La Lot Restaurant & Bar

Named after the very fragrant and flavorful betel leaf associated with Vietnamese cooking, this sleek corner restaurant on the ground floor of the Aspira condominiums offers a mix of street and home cooked foods that were often enjoyed by the voracious owners/sisters during their childhood in Saigon. The bright hues of the city are reflected in the vibrant acrylics throughout the restaurant's interior and echoed in the cuisine that includes fresh wraps, noodle soups, vermicelli bowls and betel leaf escargot.