This Victorian-style pub in Fremont is where you want to go when you are too lazy to even think about drinking. The mellow, almost stoner-like vibe of this brewpub has five rotating beers on tap, including three labels from Outlander, courtesy of co-owner and seasoned home brewer Nigel Lassiter. His business partner, Dragan Radulovic, a restaurant industry vet, will be in charge of the food menu, which includes bier dip with pretzels, cheeses, charcuterie, a couple salads and paninis. But the reason to eat here is the sausages, which are cooked in beer and served on a hoagie with pale ale mustard and kraut. Nobody's too lazy for beer sausages.