What Our Expert Scouts Are Saying
The story goes that the two guys who own this place liked its predecessor (Ballard Ave. Pub) so much, they became regulars and talked the owner into selling it to them. Their passion for the sauce is more than evident at Ballard Station public house where the drinks are made from scratch and crafted with the sort of care we normally reserve for our first born. There is also wine, beer and a few bars snacks, like sriracha popcorn, olives and nuts, but this is the sort of spot where you come for the drinks and stay for the drinks.