Fish Cake Factory

While we’ve been wary about our dinner coming from factories since we read “The Jungle,” we’ll make an exception for Fish Cake, a new Thai eatery from chef Vimonsri Wongjaraen, formerly of Bai Tong. The menu here is heavy on traditional home-style Thai dishes: fish cakes (salmon, sockeye, halibut and trout), as well as the more standard Pad Thai, curries and spring rolls. Not quite same-old same-old are the Tod Mun Pla—Thai-style cakes made with ladyfish and red chili pastes.