Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.
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Sat in the bar area since it was a busy weekend night. Service was very slow. Noisy. Food was okay. Ended up being overcharged on drinks and food. Manager came by and said she would comp the differenct. She made it sound like some huge ordeal. Ended up taking $1.50 off our final bill. Whoopee..