Beacon Hill scored big when they became
home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.
Wonderful wood-fired pies are the
rightful star at this busy spot, but the veggies are worth the trip, especially if roast cauliflower is on the menu. It gets a salty kick from anchovies. Save room for the housemade gelato!