Bar del Corso

(206) 395-2069

3057 Beacon Ave. S., Seattle, WA | Directions   98144

47.575302 -122.309624 View Website

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Neighborhoods:
Greater Duwamish, North Beacon Hill

Categories:
Restaurants, Bars & Clubs, Bars & Pubs
Cuisine:
Mexican

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Bar del Corso

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What Our Expert Scouts Say

Bar del Corso
January 17, 2013

Beacon Hill scored big when they became home to this charming neighborhood joint which serves up wood-fired pies, small plates and seasonal salads. Get there early (they don't take reservations) and don't miss out on the grilled octopus with heirloom peperonata--a bargain at just 10 bucks.

1
December 05, 2012

They're known for their pizza, but the salads here are outstanding! Always seasonal, always flavorful.

0
November 28, 2012

Wonderful wood-fired pies are the rightful star at this busy spot, but the veggies are worth the trip, especially if roast cauliflower is on the menu. It gets a salty kick from anchovies. Save room for the housemade gelato!

0
November 10, 2012

Fantastic pizza with seasonal toppings like nettle pesto. The entire menu, beyond pizza, is great, too. Short walk from the light rail.

1

Reviews from Around the Web

April 23, 2013

Crowds descend upon Jerry Corso's Beacon Hill storefront for wood-fired Neapolitan-style pies and "cucina" with a Northwest seasonal flare.

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March 18, 2013

It is busy, so be prepared to wait. It is so worth it, the food is beyond delicious. Bring a friend, split some appetizers and a pizza.

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November 10, 2012

We Love the food! Beautiful restaurant

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October 20, 2012

The mussels :-)

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September 20, 2012

Bring your own pizza cutter! Otherwise, it's super lovely.

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August 24, 2012

Best Napoli pizza in Seattle. Try the fungi pizze

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August 03, 2012

The cauliflower side dish is amazing!

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August 03, 2012

Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.

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July 30, 2012

Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]

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May 20, 2012

Fantastic pizza, for sure, but it's the awesome starters/contorni (suppli al telfono, broccoli romanesco, antipasti, etc.) that rocket this place past Delancey, Serious Pie, Tribunali, and the rest.

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Nominated for:
Pizza (2011)