What Our Expert Scouts Say
Joined 5 years ago
December 21, 2012
Maria Hines is a hero in the culinary
scene, and for good reason. Organic & consciously sourced ingredients, fearless to any rock face and for taking leaps in her food. Here you'll find treats like exotic rabbit kidneys and accessible mainstays of hummus and falafel. If you're lucky, she'll make you a cocktail!
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Joined 1 year ago
July 31, 2012
Don't just come for the food, this
restaurant has fantastic cocktails!
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Joined 1 year ago
July 08, 2012
Good spot for brunch - spiced donuts &
fried potatoes were our table's biggest hits.
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Joined 1 year ago
Bar manager Andy is the bee's knees:
order whatever he tells you to. Duck is superb, french fries are solid and plenty of vegan options.
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