Agrodolce

Italian’s have many talents like avoiding sovereign debt crises and creating astonishing food. Okay, well maybe just the cooking part. Agrodolce, the newly opened eatery from Maria Hines, puts Italy’s best quality at the forefront with heaps of housemade burrata, specialty pastas and arancini. The heavily Sicilian menu, is specked with Spanish, Greek and Arab influences setting it apart from your typical Italian bistro. Mangia!