Menu for Daniel's Brolier

Happy Hour
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Dinner
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Dinner Features
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Lunch
|
Vegetarian
|
Desserts

Happy Hour

Daniel's Broiler Bellevue Bar

8.00 Crispy Artichoke Hearts Garlic hollandaise

9.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

9.00 Spicy Barbecued Prawns Sautéed new orleans-style

13.00 Bacon Wrapped Alaska Weathervane Scallops Grilled, sambuca butter sauce

12.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

13.00 Seared Ahi Tuna Avocado, wasabi, ponzu vinaigrette

10.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

10.00 Oysters on the Half Shell Served raw, horseradish-chili sauce

12.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

Happy Hour Beverage Specials

4.00 All Wines by the Glass

1.00 All Draft and Bottled Beer

8.00 Daniel's Classic Martinis & Manhattans

Wines by the Glass

Champagne & Sparkling

8.00 Blanc De Blancs Domaine ste. Michelle, brut, columbia valley, wa, n/v

15.00 Rosé Mirabelle brut by schramsberg, napa valley, ca, n/v

25.00 Champagne Taittinger, “brut la francaise”, reims, france, n/v

White & Rose

9.00 Riesling Proletariat wine company, wahluke slope, wa, 2009

11.00 Pinot Gris King estate, “signature collection”, or, 2011

10.00 Sauvignon Blanc Kim crawford, marlborough, new zealand, 2010

8.00 Chardonnay 14 hands winery, columbia valley, wa, 2010

10.00 Chardonnay Nxnw (north by northwest), horse heaven hills, wa, 2011

14.00 Chardonnay L’ecole n° 41 winery, washington, 2009

15.00 Chardonnay Franciscan estate, napa valley, ca, 2010

8.00 Rose Jean-luc colombo, “cape bleue”, provence, france, 2011

Red

13.00 Cabernet Franc Steele wines, lake county, ca, 2008

10.00 Cabernet Sauvignon Louis martini, sonoma coast, ca, 2009

12.00 Cabernet Sauvignon Chateau ste. Michelle winery, columbia valley, wa, 2009

15.00 Cabernet Sauvignon Proletariat wine co., “cabernet b”, walla walla valley, wa, 2008

19.00 Cabernet Sauvignon L’ecole n° 41 winery, columbia valley, wa, 2008

13.00 Red Blend Hedges family estate, red mountain, wa, 2009

15.00 Red Blend Stella maris, columbia valley, wa, 2009

8.00 Merlot 14 hands winery, columbia valley, wa, 2009

12.00 Merlot Franciscan estate, napa valley, ca, 2007

9.00 Syrah Boomtown by dusted valley vintners, wa, 2008

13.00 Petite Sirah J. lohr vineyards, “tower road”, paso robles, ca, 2010

10.00 Pinot Noir Acrobat by king estate, or, 2010

11.00 Pinot Noir Macmurray ranch, sonoma coast, ca, 2009

14.00 Pinot Noir Erath vineyards, oregon, 2009

11.00 Zinfandel Silvertap, dry creek valley, ca, 2009

8.00 Tempranillo-Garnacha Faustino, rioja, spain, 2010

10.00 Malbec Bodega norton “reserva”, mendoza, argentina, 2009

10.00 Malbec Catena, “alamos”, mendoza, argentina, 2010

Dinner

Appetizers

12.00 Crispy Artichoke Hearts* Garlic hollandaise

13.00 Spicy Barbecued Prawns* Sautéed new orleans-style

19.00 Dungeness Crab Legs Dijon mustard sauce

14.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

14.00 Oysters on the Half Shell* Served raw, horseradish-chili sauce

13.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

16.00 Filet Mignon Steak Strips* Glazed with teriyaki sauce, sesame seeds

16.00 Jumbo Gulf Prawn Cocktail* Avocado, spicy cocktail sauce

17.00 Bacon Wrapped Alaskan Weathervane scallops*grilled, sambuca butter sauce

17.00 Seared Ahi Tuna* Avocado, wasabi, ponzu vinaigrette

18.00 Steak Tartare* Serves two served with traditional accompaniments and mesquite grilled crostini

48.00 Chilled Appetizer Platter Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail

40.00 Hot Appetizer Platter Artichoke hearts, spicy barbecued prawns, teriyaki steak strips

Soup & Salads

10.00 French Onion Soup A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini

Clam Chowder Creamy northwest-style Options: (8.00) , (10.00)

9.00 Seasonal Greens Salad Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

10.00 House Special Caesar Salad Hearts of romaine, grated reggiano parmesan, garlic herb croutons

Lobster Bisque Made from scratch with shell stock, cream and sherry Options: (9.00) , (11.00)

10.00 Spinach Pecan Salad Mushrooms, chopped egg, spiced pecans, warm bacon dressing

10.00 Daniel's Bleu Cheese Shrimp Salad Maytag bleu cheese, hearts of palm, chopped egg, tomato

10.00 Wedge Salad Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives

Specialties

Seafood Specials Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. Your server will explain tonight’s offerings and preparations.

28.00 Lobster Club Salad* Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

35.00 Dungeness Crab-Stuffed Prawns Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce

34.00 Pan-Roasted Garlic Chicken Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes

60.00 Lobster Tail* Wild caught maine lobster tail, oven-baked daniel’s style 13 oz.

99.00 USDA Prime Filet Mignon and Lobster Tail* USDA prime filet mignon (8 oz. ) And oven-baked lobster tail (13 oz. )

Prime Steaks & Chops*

34.00 Top Sirloin 12 Oz. Firm and flavorful

48.00 Filet Mignon 8 Oz. Center cut, the most tender of all

58.00 Daniel's Cut Filet Mignon 12 Oz.

48.00 Rib-Eye 14 Oz. Richly marbled with intense flavors

62.00 Porterhouse 24 Oz. A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york

49.00 New York 12 Oz.

61.00 Daniel's Delmonico 20 Oz. Bone-in new york

45.00 Australian Lamb Chops Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly

32.00 Pork Rib Chop 17 Oz. Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter

44.00 Provimi Veal Rib Chop 17 Oz. Pan-roasted, steakhouse style

34.00 Flat Iron Steak 12 Oz. Cajun seasoning, brandy caramelized sweet onions

Prime Rib Limited availability slowly-roasted to medium-rare, carved to order, creamed horseradish sauce Options: 12 oz (41.00) , 16 oz (51.00)

Steak Cooking Guidelines

Rare: Red throughout, cool center Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

Medium Rare: Red center, warm Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

Medium: Pink center Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

Medium Well Slightly pink center Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

Well Done Broiled throughout, no pink Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

12.00 Daniel's Signature Oscar Style Asparagus, dungeness crab and béarnaise sauce Options: Béarnaise sauce (+ 5) , Maytag bleu cheese (+ 5) , Peppercorn brandy sauce (+ 5)

Vegetables & Sides

9.00 Creamed Spinach With bacon and onions

10.00 Fresh Steamed Asparagus* (Available seasonally) garlic hollandaise

8.00 Thick-Cut Truffle Fries Romano cheese, fresh herbs, white truffle oil

Lobster Mashed Potatoes* Whipped mashed potatoes with bacon, chives, lobster meat Options: Upgrade (6.00) , Side (11.00)

Daniel's “Wicked” Twice Baked Cream cheese, cheddar cheese, chives, bacon, sour cream Options: Upgrade (4.00) , Side (9.00)

9.00 Broiled Mushrooms Olive oil-balsamic marinade

Dinner Features

Featured Salad

12.00 Caprese Salad Heirloom tomatoes, fresh mozzarella, fresh basil, ligure olive oil, villa manodori 10 year balsamic vinegar

Entrées

38.00 Fresh King Salmon* Grilled, lemon grass-marinated, jalapeños, red peppers, rice noodles, fish broth

37.00 Black Sesame-Crusted Fresh Halibut* Pan-seared, chinese pickled cucumbers, coconut rice, wasabi and citrus soy glaze

Flat Iron Steak* 12 oz., your choice of preparation Options: Cajun seasoning, brandy caramelized sweet onions (34.00) , Granny smith apple marinated, fresh horseradish, rosemary, dijon (34.00)

75.00 USDA Prime Bone-in Filet Mignon* 18 oz. Classic bone-in, served with garlic mashed potatoes

Desserts

8.00 Key Lime Pie Housemade with Nellie and Joe’s key lime juice

9.00 Daniel's Special Berries Chocolate dipped strawberries filled with grand marnier

Lunch

Appetizers

12.00 Crispy Artichoke Hearts Garlic hollandaise

12.00 Spicy Barbecued Prawns Sautéed new orleans-style

13.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

19.00 Dungeness Crab Legs Dijon mustard sauce

13.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

16.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

16.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

Soup & Salads

9.00 French Onion Soup A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini

Lobster Bisque Cream, butter, chives and sherry Options: (10.00) , (12.00)

8.00 Seasonal Greens Salad Choice of dressing: house, maytag bleu cheese, garlic ranch and thousand island

9.00 House Special Caesar Salad Hearts of romaine, grated reggiano parmesan, garlic herb croutons

Clam Chowder Creamy northwest-style Options: (7.00) , (9.00)

9.00 Spinach Pecan Salad Mushrooms, chopped egg and warm bacon dressing

9.00 Daniel's Bleu Cheese Shrimp Salad Maytag bleu cheese, hearts of palm, chopped egg, tomato

Entree Salads

19.00 Daniel's Cobb Salad* (A steakhouse classic) fresh roasted turkey, romaine, maytag bleu cheese, tomatoes, avocado, chopped egg, crisp bacon. Ranch dressing on the side

25.00 Steakhouse Steak Salad* Crisp greens, tomatoes, sweet onions, bacon, grilled fennel, maytag bleu cheese, sliced USDA prime beef tenderloin

26.00 Lobster Club Salad* Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing

17.00 Spinach Pecan Salad Mushrooms, chopped egg and warm bacon dressing

22.00 Northwest Seafood Louie* Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked egg, tomatoes

16.00 House Special Caesar Salad Hearts of romaine, grated reggiano, parmesan, garlic herb croutons Options: Chicken (+5.00) , Salmon (+6.00)

Entrées & Sandwiches

22.00 Grilled Salmon Served with lemon, caper butter sauce, broccoli, garlic mashed potatoes

18.00 Blackened Snapper Cajun seasoned blackened, lemon butter sauce, garlic mashed potatoes

14.00 BLT Turkey Club Fresh roasted turkey, avocado, crisp bacon, lettuce, tomato, spicy mayonnaise. Sourdough bread from our schwartz brothers bakery

20.00 Jumbo Prawns Pasta Sautéed prawns, garlic mushrooms, white wine, capellini pasta

14.00 21 Burger Custom-ground USDA prime beef, cheddar cheese, bacon, lettuce, tomatoes, onions, housemade pickle

14.00 Fish and Chips Mac & jack beer batter, panko breading, steakhouse fries, housemade tartar

21.00 USDA Prime Filet Mignon Steak Sandwich Roasted peppers, caramelized onions, gruyere cheese

19.00 Daniel's “Original” Prime Rib Dip Limited availability slow-roasted daily, USDA prime, served with au jus and horseradish

Vegetarian Specialties

18.00 Sweet Pea Mint Ravioli Garlic butter cream sauce, pine nuts

16.00 Sweet and Sour Spicy Tofu Onions, carrots, red peppers mushrooms, asparagus and tofu

17.00 Seasonal Risotto Artichoke hearts, sun-dried tomatoes, portobello mushrooms

Prime Steaks

37.00 Prime Filet Mignon 6 Oz. Center cut, the most tender of all

48.00 Prime Filet Mignon 8 Oz.

47.00 Prime New York 12 Oz.

44.00 Daniel's Signature Oscar 6 Oz. Filet mignon with asparagus, dungeness crab and béarnaise sauce

Vegetarian

Starters

9.00 Seasonal Greens Salad Choice of dressing: house, Maytag bleu cheese, garlic ranch, thousand island

12.00 Crispy Artichoke Hearts Garlic hollandaise

Entrées

24.00 Sweet and Sour Spicy Tofu Onions, carrots, red peppers mushrooms, asparagus and tofu

27.00 Sweet Pea Mint Ravioli Garlic butter cream sauce, pine nuts

28.00 Seasonal Risotto Artichoke hearts, sun-dried tomatoes, Portobello mushrooms

29.00 Portobello Mushroom Grilled, herb marinated mushrooms, stuffed with Maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato

Sides

10.00 Fresh Steamed Asparagus Available Seasonally Side of garlic hollandaise

8.00 Thick-Cut Truffle Fries Romano cheese, fresh herbs, white truffle oil

9.00 Broiled Mushrooms Olive oil-balsamic marinade

Desserts

Deep Dish Chocolate Chip Cookie

8.00 Baked in an iron skillet, topped with vanilla ice cream. Served with a shot of ice cold milk

8.00 Vanilla Bean Crème Brulée Flamed sugar crust, fresh berries

9.00 Seasonal Fruit Tart Caramel sauce, vanilla ice cream

9.00 Valrhona Chocolate Cake Served warm, molten center, vanilla ice cream

Coconut Fudge Sundae Daniel’s original Options: (4.00) , (8.00)

9.00 New York-Style Cheesecake Fresh seasonal berries

OLYMPIC MOUNTAIN ICE CREAM or SORBET With housemade cookies Options: (3.00) , (6.00)

5.00 Miniature Daniel's Sampler Vanilla bean crème brûlée with flamed sugar crust, devil’s food cake with chocolate mousse

Coffee

3.00 Starbucks Fresh Brewed Drip

3.00 Starbucks Decaf

3.00 Tazo Tea

4.00 Espresso

4.00 Latte

5.00 Mocha

Rare and Selected Spirits

Coffee with Spirits

9.00 Coffee Daniel’s Drambuie, Grand Marnier, Daniel’s whipped cream

9.00 Lakeview Coffee Bailey’s, Kahlua, Daniel’s whipped cream

10.00 Coffee John Henry Grand Marnier, Tia Maria, Daniel’s whipped cream

10.00 VSOP Coffee Hennessy, Hot chocolate, Grand Marnier

Dessert Cocktails

9.00 Brandy Alexander Brandy, Dark Crème de Cacao, Half and Half

10.00 Silver Jubilee Gin, Crème de Banana, cream

10.00 Toasted Almond Amaretto, Kahlua, Half and Half

11.00 Last Goodbye Cognac, Cherry Brandy, Cointreau, lime, Grenadine

11.00 Pompeii Cognac, White Crème de Cacao, Amaretto, cream

11.00 Espresso Martini Vodka, Godiva, espresso

10.00 Continental Light Rum, Crème de Menthe, lime

12.00 Cara Sposa Tia Maria, Cointreau, cream

Liqueurs

10.00 Aqua Vit

9.00 Bailey’s Irish Cream

9.00 Frangelico

12.00 Grand Marnier

26.00 Grand Marnier 100 year

38.00 Grand Marnier 150 year

8.00 Kahlua

7.00 Lillet Blanc

8.00 Ouzo

30.00 Pacifique Absinthe

9.00 Sambuca

11.00 Tuaca

Dessert Wine

8.00 Quady, “Essensia”, Orange Muscat, CA, 2009

10.00 Covey Run Winery, Late Harvest Riesling, WA, 2008

12.00 Château De Cosse, Sauternes, France, 2008

17.00 Kiona Winery, Chenin Blanc Ice Wine, WA, 2008

Far Niente “Dolce”, Late Harvest Semillon, CA, 2006 Options: 2oz glass (22.00) , 3oz glass (29.00)

13.00 Madeira: Rare Wine Co., “New York” Malmsey, PT, N/V

18.00 Montilla Morilles: Toro Albala, Pedro Ximenez, Gran Reserva, Spain, 1985

Port

Ruby

7.00 Fonseca, N/V

8.00 Graham’s Six Grapes, N/V

8.00 Taylor Fladgate and Yeatman, LBV, 2005

24.00 Dow’s, Vintage, 1985

Tawny

10.00 Graham’s, 10 Year, N/V

18.00 Graham’s, 20 Year, N/V

26.00 Graham’s, 30 Year, N/V

33.00 Graham’s, 40 Year, N/V

17.00 Porto Rocha, 20 Year, N/V

34.00 Porto Rocha, 40 Year, N/V

40.00 Porto Rocha, “3 Centuries”, Solera Blend

25.00 Porto Rocha, “Colheita”, Vintage Tawny. 1977

42.00 Porto Rocha, “Colheita”, Vintage Tawny, 1966

30.00 “Taste a Century” – 100 years of tawny: 1oz each of Graham’s10, 20, 30 and 40 year

Grappa

12.00 Jacapo Poli Sarpa

34.00 Jacapo Poli Muscato

Cognac / Brandy

30.00 Armagnac Montal X.O

12.00 Courvoisier V.S.

15.00 Courvoisier V.S.O.P.

40.00 Courvoisier X.O.

35.00 Germain Robin X.O.

12.00 Hennessy V.S.

16.00 Hennessy V.S.O.P.

80.00 Hennessy Paradis

225.00 Hennessy Richard 1 ½ oz.

18.00 Hine Rare

55.00 Kelt XO

10.00 Leriche V.S.

38.00 Martell Cordon Bleu

15.00 Remy Martin V.S.O.P.

45.00 Remy Martin X.O.

95.00 Remy Martin Extra

Remy Martin Louis XIII Options: 1 ½ oz. 195, 1 oz. 130

Menu for Daniel's Brolier

Happy Hour

Daniel's Broiler Bellevue Bar​

Happy Hour Beverage Specials​

Wines by the Glass​

Champagne & Sparkling

White & Rose

Red

Dinner

Appetizers​

Soup & Salads​

Specialties​

Prime Steaks & Chops*​

Steak Cooking Guidelines​

Vegetables & Sides​

Dinner Features

Featured Salad​

Entrées​

Desserts​

Lunch

Appetizers​

Soup & Salads​

Entree Salads​

Entrées & Sandwiches​

Vegetarian Specialties​

Prime Steaks​

Vegetarian

Starters​

Entrées​

Sides​

Desserts

Deep Dish Chocolate Chip Cookie​

Coffee​

Rare and Selected Spirits​

Coffee with Spirits

Dessert Cocktails

Liqueurs

Dessert Wine

Port​

Ruby

Tawny

Grappa

Cognac / Brandy

Best of Citysearch

Partner Sites:

Daniel's Broiler Bellevue Bar

Happy Hour Beverage Specials

Wines by the Glass

Appetizers

Soup & Salads

Specialties

Prime Steaks & Chops*

Steak Cooking Guidelines

Vegetables & Sides

Featured Salad

Entrées

Desserts

Appetizers

Soup & Salads

Entree Salads

Entrées & Sandwiches

Vegetarian Specialties

Prime Steaks

Starters

Entrées

Sides

Deep Dish Chocolate Chip Cookie

Coffee

Rare and Selected Spirits

Port