Menu for Bors Hede Restaurant

Sample dyner

Rastons A unique appetizer

Trencher Bread To eat upon

English Shire Cheeses

Almond Fritures

Fresh Fruyte

Herbs & Greens Salat

Buttered Worts Lightly sautéed greens

Fenberrie Pye Pork, fowl, fen-berries‎ Options: Two courses (19.15 per person)

Sanc Dragon Roast chicken in dragon's blood sauce Options: Two courses (19.15 per person)

Motoun Camelyne Roast lamb in cameline sauce Options: Two courses (19.15 per person)

Saumon en Tens De Nois Roast salmon in hazelnut sauce Options: Two courses (19.15 per person)

Blamanger Rice & chick peas in almond-anise milk Options: Two courses (19.15 per person)

3.83 Erbowle Plums in wine & anise

3.83 Crustade Lombard Fruits & greens in a rich custard pie

English Ale

Somerset Sider

Bordeaux Red Wine

Liebfraumilch

5.50 per glass Mede

1.91 per glass Muste Spiced juice