Wild Gulf of Alaska scallops pan seared and served over citrus fennel slaw.
Northwest Manila Clams
Baked Dungeness Crab, Shrimp & Artichoke Dip
Wild Alaska Silver Salmon
With citrus fennel salad.
Budd’s Ahi Stack
Ahi poke with sushi rice, guacamole and taro chips.
Dungeness Crab Stack
Fresh Dungeness crab, mango, avocado and Arugula with mango-chive oil dressing.
Dungeness Crab Cocktail
Dungeness Crab Cakes
Garlic Dungeness Crab
One-half Dungeness crab oven roasted with garlic.
Chowder & Salads
Anthony’s Award-Winning Clam Chowder
Caesar or Blue Cheese Salad
Northwest Seasonal Salad
Spinach tossed with wild mountain huckleberries, blue cheese crumbles, Holmquist Orchards hazelnuts, seared chanterelle mushrooms and raspberry-poppyseed dressing.
Anthony’s Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Chop Chop Seafood Salad
Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette.
Alaska True Cod ‘n Chips
Dipped in our award-winning light tempura batter. Served with ginger slaw.
Willapa Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay.
Wild salmon, Manila clams, Penn Cove mussels and Alaska cod in specially seasoned tomato-basil sauce.
Dungeness Crab Fettuccine
Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce.
Alaska Weathervane Scallops
Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata.
Roasted Garlic Prawns
Butterflied, roasted with garlic butter, lemon and sprinkled with gremolata.
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.
Ocean prawns, Oregon bay shrimp, Manila clams, Penn Cove mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce.
Dungeness Crab Cakes
Golden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc.
Cold Water Lobster TailTristan Island rock lobster oven roasted with dipping butter.
Northwest SteaksYour home for fresh Northwest seafood, Anthony’s is also a proud supporter of Washington beef featuring premium beef from Double R Ranch! Family-owned, Double R Ranch shares Anthony’s strong commitment to quality and environmental stewardship.
Double R Ranch Signature Top Sirloin*
10 Ounce Signature Top Sirloin* - 26.95
A 7 ounce hand-cut top sirloin grilled.
Steak & Prawns*
A 7 ounce hand-cut top sirloin from the Northwest’s own Double R Ranch. Paired with your choice of coconut or tempura prawns.
Double R Ranch Tenderloin Filet*
8 Ounce Tenderloin Filet* - 34.95
6 ounce hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce.
Signature New York Steak*
Our 12 ounce traditional Northwest strip loin, grilled to your liking.