Zuppa del GiornoSelection varies.Options:
Cup (4.00)
, Bowl (6.00)
Specialiti
13.00Pollo CardinaleBoneless breast of chicken sauteed with artichoke hearts, mushrooms, rosemary, prosciutto and onions in a white wine cream sauce. Served with fettuccine.
12.00Pollo al MarsalaBoneless breast of chicken sautéed in a marsala wine sauce with sliced mushrooms. served with linguine.
11.00Melenzane alla Bares eGrilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella. served with linguine
Pastas
11.00Spaghetti CarbonaraSpaghetti tossed in an egg enriched cream sauce with pancetta and black pepper.
12.00Linguine Puttanesca con GamberiSpicy tomato sauce with prawns, capers, kalamata olives, fresh diced tomatoes, garlic, and anchovy. tossed with linguine.
11.00Fettuccine della CasaFettuccine in a light cream sauce with fresh diced tomatoes, prosciutto, peas, mushrooms and onions.
10.00Penne AmatricianaPenne pasta in a tomato sauce with onions, pancetta, garlic, parsley, chili flakes and a splash of cream.
11.00Ravioli al PestoCheese filled ravioli served in a house made pesto sauce. Garnished with toasted pine nuts.
12.00Rigatoni con SalcicciaDa pino Italian sausage sliced and tossed with rigatoni in a tomato sauce with fresh rosemary and garlic.
10.00Spaghetti BologneseOur homemade meat sauce of beef, pork, Italian sausage, tomato and mirepoix.
11.00Calamari LivorneseCalamari rings sautéed in a spicy red sauce with capers and garlic. Tossed with linguine.
9.00PaniniSelection changes daily. We’ll let you know!
Dinner
Antipasti
11.00Antipasto del GiornoImported meats and cheeses and assorted vegetables
11.00Mozzarella TirolinaFresh mozzarella, tomatoes, basil, garlic, Mediterranean olives, and anchovies in extra virgin olive oil.
9.00Melanzane alla BareseGrilled eggplant in a fresh marinara sauce with olive oil, garlic, basil and smoked mozzarella.
10.00Cozze DolcezzaFresh mussels simmered with shallots, diced red peppers, sweet vermouth and a touch of cream.
9.00Carciofi MarchigianiArtichoke hearts sautéed in a butter-garlic sauce with proscuitto, white wine, lemon and capers.
Zuppa e Insalata
Minestrone della CasaTomato based soup with chicken broth, fresh vegetables, potatoes and pasta. sprinkled with parmesan cheeseOptions:
Cup (4.00)
, Bowl (5.00)
5.00VerdeRomaine lettuce tossed with a house Italian dressing.garnished with oil cured olives with seeds
6.00CaesarRomaine lettuce tossed with a homemade Caesar dressing. made with farm fresh eggs
Pasta
16.00Fettuccine della CasaFettuccine in a light cream sauce with tomatoes, proscuitto, peas, mushrooms and onions.
14.00Cappellini VelociAngel Hair pasta topped with fresh diced tomatoes, Mediterranean olives, basil and capers, sauteed in olive oil with garlic.
16.00Spaghetti SiracusaSpaghetti tossed in a spicy tomato sauce with garlic, sausage, bell peppers, eggplant, mushrooms, rosemary, and smoked mozzarella.
13.00Spaghetti al PomodoroSpaghetti topped with a fresh tomato with fresh basil and garlic tomato sauce.
16.00Penne SovietichePenne pasta tossed in a cream sauce with onions, mascarpone cream cheese, tomato paste, peas, prawns, and spicy vodka.
18.00Linguine PuttanescaLinguine tossed in a spicy tomato sauce with capers, calamata olives, fresh diced tomatoes, garlic and anchovy.
18.00Linguine alla VongoleLinguine topped with fresh clams in the shell and served in your choice of either a spicy tomato sauce, or a spicy white wine-garlic sauce.
16.00Lasagna al FornoFresh homemade lasagna baked in a tomato-meat sauce.
Specialiti
19.00Cioppino del GiornoNicolino's choice of seafood served in a spicy saffron tomato broth with fresh leeks, garlic and chili flakes.
21.00Gamberoni alla GrecaPrawns sautéed in butter with white wine, lemon juice, garlic and capers. topped with feta cheese and paprika. Served with pasta.
15.00Calamari NapoletanaCalamari tubes sautéed in a light tomato sauce with garlic, red chili flakes, mushrooms, basil and oregano. served with a side of pasta.
17.00Pollo MarsalaBoneless breast of chicken sautéed in a marsala wine sauce with sliced mushrooms. Served with pasta.
17.00Pollo e RisottoBoneless breast of chicken marinated in olive oil and served a parmesan risotto with and sun-dried tomatoes, mushrooms and leeks.. Accompanied by seasonal vegetables.
18.00Pollo alla ParmigiannaBoneless breast of chicken lightly breaded and baked with mozzarella in a fresh tomato sauce. served with pasta.
18.00Pollo alla AmereneBoneless breast of chicken served in a sweet cream sauce with sweet vermouth, onions, wild Italian cherries. Served with a side of fettuccine.
19.00Maiale GorgonzolaPorterhouse cut pork chop stuffed with smoked mozzarella and prosciutto, in a dry vermouth gorgonzola cream sauce with fresh sage. Served with roasted potatoes.
Espresso e Bevende
Single Espresso / Americano
Cappuccino and Latte
Double
Flavored
Coffee and Tea
Coke, Diet Coke, Sprite
Milk
Italian Soda
San Pellegrino
Iced Tea
Wine List
Glass Pour
Red
Cabernet Sauvignon, Oak Grove Ca7-chianti
Straccali Italy7-chianti classico
Rocca Delle Macie Italy9-malbec, argent o reserve
Argentina9-merlot, oak grove ca 7-montepulciano, citra
Italy6-syrah, tole
Italy10-zinfandel, bogie
8.00Ca
White
7.00Bianco, VitianoItaly
7.00Chardonnay, Mountain ViewCa
6.00Pinot Grigio, CitraItaly
7.00Riesling, Barnard GriffinWa
5.00White Zinfandel, Sutter HomeCa
Bubbly
Prosecco, ZardettoItalyOptions:
(8.00)
, (28.00)
33.00Gragnano, Grotta Del SoleItaly
Beer
3.00Coors Light
4.00Deschutes, Inversion IPA
4.00Fat Tire, Amber Ale
4.00HeinekenHolland
4.00MorettiItaly
4.00Moretti, La RossaItaly
4.00PeroniItaly
4.00Pyramid Hefeweizen
8.00Snoqualmie Falls Seasonal Selection
4.00Buckler, Na Holland
Italian Reds
6.00Barolo, Boroli ‘Aromas of forest fruit notes, black currants, raspberries, mossy, earthy aromas and hints of oak. Broad and powerful with a superb, silky finish.Options:
Piemonte (+63.00)
7.00Barbaresco, Pruduttori Del “Torre” ‘Scents of spices, pepper, black cherries, powerful, firm, elegant and ethereal on the palate. Very long finish. Perfect for pastas, red meats and cheese.Options:
Piemonte (+58.00)
8.00BarberaAromas of leather, spice and ripe red fruit.Options:
Piemonte (+39.00)
8.00Ripassa Classico Superiore, ZenatoA beautiful wine that bursts from the glass with dark fruit, cloves and chocolate. Deep ruby red color. It is full bodied, harmonic, and velvety!Options:
Veneto (+43.00)
8.00Carmenere, Inama ‘Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and medium+ length.Options:
Veneto (+38.00)
9.00Valpolicella, Secco Bertani ‘Hints of ripe cherry, spice and dried fruit typical of the grapes grown in valpantena accompanied by berries and walnuts fruity and persistent.Options:
Veneto (+35.00)
8.00Palazzo Della Torre, Allegrini30% amarone juice, sleek and polished offers juicy blackberry and black fruits with scents of spice and nuts, backed by fine tannins and well-integrated acidity. Elegant and harmonious with a lengthy finish.Options:
Veneto (+39.00)
8.00Vino Nobile Di Montepulciano, Avignonesi‘Garnet red in color; its bouquet is delicate and intense, with a slight scent of violet, the taste is dry with a hint of tannin.Options:
Tuscany (+45.00)
6.00Brunello, Altesino ‘High-pitched aromas of raspberry, blood orange, minerals and cocoa powder. Eonderfully tight and perfumed in the mouth, with superb definition finishes delineated, firmly tannic and impressively long.Options:
Tuscany (+90.00)
9.00Super Tuscan, Sanguinetti “Caruso” ‘Sangiovese, merlot and syrah, floral and elegant, fresh and bright.A bold expression of forest-floor truffle, ripe cherry, and blackberry preserves.Options:
Tuscany (+35.00)
8.00Chianti Ruffino, AzianoUnoaked sangiovese with vibrant notes of sweet violets, red berries and wild cherries.Options:
Tuscany (+32.00)
7.00Chianti, Classico Rsv, San Felice “Il Grigio” ‘Sweet, dry, dark- fruit nose. Cherry and plum on the palate with firm acidity and ipe, rich, yet dry tannins. Good length!Options:
Tuscany (+40.00)
7.00Chianti, Classico Rsv, Ruffino Ducale ‘Sensations of fragrant fresh fruit accompanied by steady, gentle tannins and hints of spice.Options:
Tuscany (+48.00)
9.00Sangiovese “Il Bastardo” Di Toscana ‘Brightly colored fruit forward wine. Dark ruby red color, aromatic nose, with blackberry and cherry aromas and flavors. Big, fat and delicious!Options:
Tuscany (+28.00)
8.00Montepulciano D’Abruzzo, La Valentina ‘A gorgeous wine that stands head and shoulders above most of its peers. Dark cherries, juicy plums and spices are some of the notes that emerge from this juicy, highly pleasurable montepulciano.Options:
Abruzzo (+39.00)
8.00Ciro Rosso, Librandi100% gaglioppo, soft red fruit, hints of allspice and cinnamon, notes of spice, cranberries, wild berries and plums. Excellent texture and firm, ripe tannins are hallmarks of this wine. Incredibly rich yet easy going.Options:
Calabria (+25.00)
White
10.00Bianco, Regaleali ’Vivacious and lively, medium bodied with aromas of tree fruits and lemon chiffon. Bright acidity with notes of almond, citrus and lavender.Options:
Sicily (+28.00)
9.00Chardonnay, Gordon Brothers ‘Lighter, less buttery, and more fruit-driven impeccably balanced, with a good range of apple, honeysuckle and early summer peaches, it’s annotated with hints of oak.Options:
Wa (+29.00)
10.00Chardonnay, Baer “Shard” ‘An excellent food wine, the acid is balanced by a creaminess, with notes of crisp pear and apple. 100% chardonnay from stillwater creek vineyard and un-oaked!Options:
Wa (+45.00)
10.00Orvieto, SalvianoElegant aromas of ripe fruit introduce a well-structured, refreshing and beautifully balanced wine.Options:
Umbria (+30.00)
10.00Pinot Grigio, Campanile ‘Subtle floral notes, dry medium-bodied palate fills the mouth with light flavors of almond, fresh acidity, and a long finish.Options:
Friuli (+28.00)
10.00Riesling, Barnard Griffin ‘Intense and vibrant flavors of peach, orange peel, apricot and apple abound. Crisp and refreshing with a cleansing finish. Elegant! !Options:
Wa (+23.00)
8.00Soave, Tomas “Le Vol Pare” ‘Elegant, delicate, with characteristic hints of flowers. Clean, velvety and gentle, with almond aftertaste. Excellent with pasta, risotto, seafood, white meats and soups.Options:
Veneto (+36.00)
10.00White Zin, Beringer ‘Americas favorite white zinfandel. Fresh red berry, citrus and melon. Wine vintages may be subject to changeOptions:
Ca (+16.00)
Domestic Reds
8.00Cabernet, AmaviExtraordinarily good and abundantly full of ripe black- and red-currant fruit. Beautifully balanced, one of washington's screaming deals!Options:
Wa (+48.00)
7.00Cabernet, Frei Brothers ‘The dark ruby / purple-tinged, medium-bodied exhibits aromas of spicy oak, black currants, tobacco leaf, and licorice.Options:
Ca (+39.00)
9.00Merlot, Independent Producers by Hedges ‘Dark red in the glass with aromas of blackberry and dark berry and cherry on the palate. A slight tobacco finish with hints of smoke.Options:
Wa (+26.00)
9.00Petite Sirah, Castle Rock ‘Dark and full-bodied, deeply concentrated wine, yielding aromas of ripe berry, coffee, grain and spice long-lasting and harmonious finish.Options:
Ca (+28.00)
10.00Pinot Noir, Coeur De Terre ‘Earth and minerals, along with blueberry, vanilla and smoky toast demonstrates a depth and richness along with flavors of blueberry pie, cola, with hints of rose and pomegranate.Options:
Ore (+43.00)
10.00Zinfandel, Seghesio ‘A tantalizing black raspberry and classic briary flavored wine, impeccable balance, like boysenberry pie in a glass, a small amount of petite sirah is used for added complexity. Beautifully long finish!Options:
Ca (+42.00)
Around the World
9.00Chateauneuf Du Pape, Perrin ‘70% grenache and the rest syrah, mourvedre, and counoise. Outstanding effort, deep ruby/purple color as well as abundant kirsch, raspberry and spice, medium to full body with silky tannins and a fleshy, rich finish.Options:
France (+55.00)
9.00Malbec, Decero ‘Big, fleshy and dark in color, with a bold nose and black fruits blackberry, baked plum, fig and herbal flavors. A saturated, lusty style of malbec that's deep like cake and just about as lush. Nice long finish!Options:
Argentina (+36.00)
5.00Rioja Riserva, Marques De Murrieta ‘Bright red. Fresh red berry and spice aromas, suave, energetic red berry flavors stain the palate, nicely braced by tangy mineral and spice qualities. The finish repeats the red fruit note and hangs on tenaciously!Options:
Spain (+45.00)
7.00Shiraz, St Hallett “Black WellBlack forest fruits tantalize the senses with subtle chocolate tones on the nose, dense, brooding palate is filled seamlessly with chocolate flavors, finishing with textured, rolling tannins.Options:
Australia (+47.00)
