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Emerald Thai 2
Emerald Thai 2
27227 Pacific Hwy S
Menu for Emerald Thai 2
A combination of fresh
Tender marinated chicken stir fried
Options: Broccoli, Carrots, Cabbage
Sweet and Sour Pork
Tender pork sautéed
Tender thin-sliced beef sautéed
Options: White onions, Bell peppers topped onto a bed of broccoli
Phad Thai Chicken
Pan fried thin rice noodles with tofu
Pan fried thin rice noodles with carrots
Options: Broccoli, Chicken, Topped with peanut sauce.
Tender beef, bamboo shoots
Tender cut chicken sautéed with fresh ginger
Prawns stir fried with a garlic and coriander sauce.Served on a bed of freshly steamed broccoli,
Options: Arrots, Cabbage
Cashew Nut Chicken
Chicken sautéed with cashew nuts
Options: Celery, Bell peppers, Carrots, Onions in a spicy tangy sauce.
Tender strips of beef
Options: Stir fried with white onions, Bell peppers, Mushrooms in a black pepper sauce
Kang Panang Pork
Fresh rice noodlespan fried with bamboo shoots
Chicken skewers marinated in coconut milk and Thai spices
Fresh Summer Roll
Rice noodles, Vegetables, Shrimp wrapped in rice paper.
Prawns dipped in a special batter lightly breaded
Wheat pancake wrapped with jelly noodles and vegetables. Deep fried
Deep fried wontons stuffed with seasoned ground-pork
Deep fried marinated chicken wings
Deep fried pork and vegetable dumplings
Minced shrimp marinated with a touch of yellow curry and cilantro mixed with cream cheese, wrapped in a wonton wrap
Calamari dipped in our special batter, lightly breaded, then deep fried.
A combination of Chicken Satay, fried Spring Rolls, fried Potstickers and Shrimp Puffs.
Tom Kah Kai
Thin sliced chicken breasts with mushroom, cabbage, onions, keifer lime leaves, galanga roots, and lemon grass in coconut milk, lime juice, and spices.
Wonton wrappers stuffed with seasoned ground pork, spinach, onions, mushrooms, and carrots in our special broth.
Tom Yum Koong
Tiger prawns with mushrooms, tomatoes, onions, cilantro, keifer lime leaves, galanga roots and lemon grass in a hot and sour broth.
A combination of seafood, mushrooms, onions, tomatoes, galanga roots, keifer lime leaves, and ginger in a hot and sour broth with a touch of lemon grass.
Fresh tofu, spinach, and onions in our special broth.
War Won Ton
Wonton wrappers stuffed with seasoned ground pork, shrimp, pork, chicken, and mixed vegetables in our special broth.
Charbroiled sliced beef- tossed with red onions, basil, cilantro, chili, and lime juices.
Emerald II's Salad
Lettuce, cucumber, tomatoes, carrots, bean sprouts, fried tofu, and hard boiled egg.
Minced white meat chicken mixed with onions, mint leaves, roasted ground rice, and lime juices.
Finely sliced papaya mixed with shredded carrots, tomatoes, and peanuts in a chili-lime sauce.
Grilled Prawns: +11.95
Crispy Fish Salad
Crispy rainbow trout, tossed with lemon grass, red onions, green onions, cilantro, and mint leaves in lime juice.
Lemon Grass Prawns
Grilled ocean prawns, tossed with cilantro, lemon grass, red onions, and green onions in lime juice.
Tender marinated chicken stir fried with garlic and coriander.
Sweet and Sour Pork
Tender sliced pork sautéed with pineapple, onions, cucumber, tomatoes, and bell peppers in our sweet and sour sauce.
Cashew Nuts Chicken
Tender sliced chicken sautéed with cashews, celery, onions, carrots, and bell peppers in a spicy sauce.
Tender cut chicken sautéed with fresh ginger, mushroom, bell peppers, celery, and onions.
Beef slices stir fried with bamboo shoots, onions, mushrooms, and basil leaves with chili sauce.
Stir fried chicken with spinach, carrots, and broccoli topped with peanut sauce.
Choice of meat stir fried with mixed fresh vegetables in oyster sauce.
Tender slices of beef sautéed with white onions, bell peppers and fine cut broccoli in our house sauce.
Strips of beef stir fried with white onions, bell peppers, and mushrooms in a black pepper sauce.
Pad Prig Chicken
Chicken stir fried with onions, green beans, bell peppers, bamboo shoots, and basil leaves in curry paste.
Pad Prig Khing Pork
Tender slices of pork stir fried with green beans, white onions, and bell peppers in a curry paste with a touch of peanut sauce.
Kang Kiew Wan (Green Curry)
Choice of meat cooked in green curry with coconut milk, green beans, bamboo shoots, basil, and bell peppers.
Kang Kai (Red Curry Chicken)
White meat chicken cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
Kang Panang Beef
Slices of beef cooked in a red curry paste mixed with a touch of peanut sauce and creamy coconut milk.
Kang Pa Pork
Country style red curry sauce with bamboo shoots, green beans, mushroom, and basil leaves.
Strips of beef cooked in sweet curry with potatoes, shredded ginger, coconut milk and peanuts.
Yellow Curry Chicken
Tender chicken cooked in yellow curry, coconut milk, onions, and potatoes.
Kung Tofu (Red Curry)
Tofu cooked in red curry, coconut milk, bamboo shoots, mushroom, cabbage, bell peppers, carrots, and basil leaves.
Prawns, pineapples, and coconut milk cooked in red curry.
Yellow Curry Prawns
Prawns cooked in yellow curry, coconut milk, and fresh vegetables.
From the Sea
Prawns stir fried in a garlic-coriander sauce.
Prawns, basil leaves, white onions, bamboo shoots, mushrooms, and bell peppers stir fried in a spicy basil-chili sauce.
Pad Prig Khing Prawns
Prawns, green beans, white onions, basil, and bell peppers stir fried in red curry paste with a touch of peanut sauce.
Sweet and Sour Fish
Deep fried whole boneless fish topped with bell peppers, onions, pineapples, and our sweet and sour sauce.
Kang Ped Talay
A combination of seafood cooked in red curry with coconut milk, bamboo shoots, bell peppers, and basil leaves.
Prawns sautéed with straw mushrooms, green onions, and carrots in a light soy-garlic sauce.
A combination of seafood sautéed with curry paste, onions, bamboo shoots, mushrooms, and bell peppers.
Cashew Nut Prawns
Prawns, celery, carrots, white onions, bell peppers, and cashew nuts stir fried in a tangy sauce.
Boneless Idaho trout lightly breaded then deep fried. Topped with mushrooms, onions, basil, and bell peppers in spicy sauce.
Stir fried bean thread noodles with chicken, pork, beef, prawns, egg and mixed vegetables.
Pan fried thin rice noodles with tofu, ground peanuts, egg, green onions, bean sprouts and your choice of Meat.
Options: Substitute with prawns
, Combination Pad Thai
Angel hair rice noodles stir fried with egg, prawns, pork, bean sprouts, and a touch of. yellow curry
Stir fried fresh rice noodles and egg topped with broccoli and choice of meat in a sweet soy sauce gravy.
Pad See Ew
Stir fried fresh rice noodles, broccoli, bean sprouts, egg, and choice of meat.
Pad Kee Mao ( Drunken Noodles)
Stir fried fresh rice noodles with tomatoes, bamboo shoots, broccoli, basil, cabbage and your choice of meat, with a touch of chili.
Stir fried soft egg noodles with mixed vegetables and your choice of meat.
Thin rice noodles, with your choice of meat in our special broth. Served with fresh bean sprouts, basil, and Cilantro.
Fried Rice and Specialties
Emerald's Fried Rice
Stir fried rice with egg, onions, carrots, peas, tomatoes, and your choice of meat. Topped with cilantro.
Fried rice with prawns
Pineapple Fried Rice
A combination of prawns, pork, and chicken stir fried with rice, egg, onions, tomatoes, cashews, peas, and carrots with a touch of yellow curry.
Basil Fried Rice
A combination of prawns, pork, and chicken stir fried with rice, egg, bamboo shoots, basil leaves, and white onions with a touch of Thai chili pepper sauce.
A combination of prawns, tender pork, and chicken stir fried with green beans and onions in red chili-garlic sauce.
Salmon filet sautéed to perfection, topped with red curry coconut milk.
Red Curry Roast Duck
Roasted duck cooked in red curry, coconut milk, tomatoes, pineapple, and bell peppers.
Orange Roughly filet lightly breaded sautéed with bell peppers, mushrooms, and onions in a black pepper sauce.
Sides and Desserts
Steamed Jasmine Rice
Coconut Ice Cream
Fried bananas with ice cream
Black Rice Delight with Coconut Milk
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