Menu for Cafe Juanita

Dinner
|
Dessert

Dinner

Aperitivi‌

13.00 Prosecco with Parmigiano Reggiano

22. Ferrari Perle Blanc 2006 with Smoked Bone Marrow Bruschetta

14. The Velluto with Castelvetrano Olives

14. The Negociant with Fried Rabbit Liver

16. The Rhuby Boomershine with Cured Foie Gras Brik

Appetizers‌

22.00 Seared Foie Gras with Sicilian Pistachio, Burnt White Chocolate Torrone, Pink Peppercorn, Rhubarb Pickle and Spring Salad Onion

15. Grilled Asparagus with Fried Pheasant Egg and Parmigiano-Reggiano

18. Crisp Veal Sweetbreads with Ligurian Olive Oil and Crisp Pantellarian Capers

16. Grilled Octopus with Fennel, Smoked Bone Marrow, Salsa Verde and Chickpea Purée

14. Cured Columbia River King Salmon with Local Watercress, Creme Fraiche and Cherry Vinegar Pickled Shallots

Salads‌

12.00 Arugula with Fava Beans, Goat Cheese Crema and Cherry Vinaigrette

10.00 Asparagus Cruda with Parmigiano-Reggiano and Lemon

13.00 Roasted Beets with La tur Mantecato and Hazlenut Cocoa Nib Crumb

10.00 Lacinato Kale Cruda with Pickled Spring Onions, Green Chickpeas and Balsamico

Pasta‌

Zuppa Della Sera

Risotto Mantecato with English Peas, Parmigiano-Reggiano and Olio di Peperoncini 17./28.

Goat Cheese Gnocchi with Ramps and Wild Smoked Steelhead Roe 15./26.

Maltagliati with Jones Family Pork Sugo, Pecorino Stagionata D.O.P. and Black Pepper 17./28

Fish, Meat and Fowl‌

42. Cabassi Waygu Flatiron with Ramps, Roasted Carrots, Horseradish, Crisp Pumpernickel, Gorgonzola Dolce and Lupinella Honey

36. Rabbit Braised in Arneis with Chickpea Gnocchi, English Peas, Porcini and House Made Pancetta

30. Saddle of Lamb with Artichoke Confit, Taggia Olive Croccantini, Yogurt, Pepperoncini and Green Chickpeas

Pesca della Sera - market price

38. Fermin Iberico Pressa di Bellota with Piemontese Polenta, Quadrello di Bufala and Fava Beans

Contorni‌

11. Spicy Roasted Cauliflower with Cumin, Lime and Pinenuts

10. Grilled Asparagus with Extra Virgin Olive Oil and Maldon

Mosaic Farms Red Wattle Lardo 6./12.‌

10. Oxbow Farms Purple Sprouting Broccoli with Garlic and Colatura

Dessert

Desserts‌

11. Millie Foglie with Vanilla Poached Rhubarb, Rose Cognac Fool and Candied Rose

10. *Vanilla Bean Panna Cotta with Cardoon Blossom Honey and Vanilla Salt

11. Torta di Mousse al Ciccolato with Olive Oil Crema, Earl Grey Hazelnut Crumb and Bittersweet Chocolate Sorbetto

11. Oxbow Farms Parsnip and Carrot Torta with Carrot Crema, White Chocolate, Mascarpone and Walnut in Syrup

11. Piccoli Pasticcini Ginger Biscotti, Hazelnut Baci di Dama, Chocolate Bon Bons, Scorze di Agrumi

11. Quadrallo di Bufala with Honeycomb

7. Poco Carretto Sorbetto

8. Poco Carretto Gelato

12. Poco Carretto Gelati and Sorbetti Pints for Take Away

Pastry Chef/Bread Baker Anna Ivers

9 Maple Blossom Gelato with Maple Syrup