Menu for Elliott's Oyster House

Lunch
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Dinner
|
Oyster List
|
Cafe 56
|
Dessert
|
Kids
|
Brunch
|
Wine & Beverages
|
Happy Hour

Lunch

Hot Oysters‏

14.00 Oysters Rockefeller Oysters baked w/ fresh spinach, pernod, bacon, hollandaise sauce.

14.00 Spicy Buffalo Style Oysters Local oysters pan fried, crystal hot sauce, oregon blue cheese dressing.

14.00 Pan Fried Oysters Bourbon sauce, tartar sauce.

Appetizers

11.00 Calamari Lemon–garlic aioli.

13.00 Dungeness Crab & Shrimp Dip Artichoke hearts, spinach, warm bread.

12.00 Wild Mushroom Strudel Mushrooms, oregon blue cheese, chevre, phyllo crust, port wine reduction, fig chutney.

14.00 Ahi Tuna Poke Avocado, mango-papaya salsa, peanut, wonton crisps.

18.00 Chilled Prawns Cocktail sauce.

17.00 Dungeness Crab Cakes Ocean shrimp, sweet chili-lime beurre blanc, chayote-jicama slaw.

12.00 Scallop Crudo English cucumber, lime, cilantro & togarashi spice.

13.00 Tequila-Lime Mussels Tequila, fresh lime, jalapeño, cilantro, cream.

13.00 Clams & Mussels Garlic, butter, white wine,‏ basil, tomato.

Soups & Salads

White Clam Chowder Options: Cup (4.00) , Bowl (6.00)

Spicy Crab & Corn Chowder Options: Cup (6.00) , Bowl (10.00)

Red Clam Chowder Options: Cup (4.00) , Bowl (6.00)

Oyster Stew Local oysters, cream, bacon,‏ shallots, tabasco, croutons. Options: Cup (5.00) , Bowl (9.00)

Elliott’s House Salad Mixed greens w/ oregon blue cheese, apples, spiced walnuts, dried cranberries, apple cider vinaigrette. Options: Cup (n/a) , Bowl (6.00)

Caesar Salad Romaine lettuce, parmesan cheese, croutons, caesar dressing. Options: Cup (n/a) , Bowl (5.00)

Spinach Salad Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato-caper vinaigrette. Options: Cup (7.00) , Bowl (12.00)

Knife & Fork Salad Hearts of romaine, bay shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing. Options: Cup (8.00) , Bowl (12.00)

7.00 Roasted Beet Salad Red roasted beets, arugula,‏ white balsamic dressing, feta cheese, pine nuts. Options: Cup, Bowl

Today's Market

18.00 New York Strip Steak Sandwich Grilled New York steak, au jus, caramelized onions, toasted baguette, fries.

14.00 Smoked Seafood Cake Sliders Dungeness crab, bay shrimp & smoked salmon, grain mustard sauce, horseradish coleslaw, fries.

9.00 Shellfish & Halibut Ceviche Cucumber, avocado, cilantro, lime, corn tortilla chips.

17.00 Rock Shrimp Orecchiette Pasta Rock shrimp, artichoke hearts, capers, mushroom, garlic & lemon juice.

24.00 Cashew Crusted Halibut Cheeks Creamed black lentils, spicy mango relish.

Wild Pacific Salmon‏

38.00 Fresh Alaskan Troll King Salmon World famous for richness & flavor, the Alaskan king stores abundant nutrients for its' long swim upstream.

17.00 Yukon River Keta Salmon Caught by the Yup'ik people in the Yukon River delta. This run produces the finest Keta available.

19.00 Alaskan Sockeye Salmon Bristol bay, South West Alaska.

Salmon Preparations

Alder Planked Seasoned w/ our house rub & baked on an alder plank. Served w/ grilled market vegetables & finished w/ smoked tomato onion beurre blanc.

Simply Grilled Lightly seasoned & basted w/ olive oil. Served w/ market vegetables & black pearl barley rice

Cajun Pan Seared Dusted w/ our cajun spice & flash seared. Topped w/ roasted red pepper butter & served over creamy polenta & market vegetables.

Elliott’s Crab Selections

28.00 1/2 Dungeness Crab

53.00 Full Dungeness Crab

Dungeness Crab Preparations

Steamed Crab Served hot w/ butter, mashed potatoes & market vegetable.

Chilled Crab Served w/ three dipping‏ sauces, mashed potatoes & market vegetable.

Spicy Crab Marinated in spices & grilled. An Elliott’s original! served w/ Asian vegetables & a jasmine rice cake.

62.00 Dutch Harbor Golden King Crab Legs Steamed whole leg sections w/ dipping butter, market potatoes & vegetables.

72.00 Dutch Harbor Red King Crab Legs Steamed whole leg sections w/ dipping butter, market potatoes & vegetables.

Signature Sandwiches

12.00 Elliott Bay Burger Half pound all natural‏ burger w/ melted cheddar & gruyère, lettuce, tomato, caramelized onions & drive–in sauce w/ fries. Veggie burger available upon request.

15.00 Grilled Chicken & Pepper Bacon on Focaccia Grilled chicken breast, melted Gouda cheese, black pepper bacon, sun–dried tomato pesto mayo, tomato & arugula on toasted focaccia bread. Served w/ French fries.

13.00 Blackened Rockfish Tacos With salsa mayo & chopped cabbage in warm santa fe tortillas w/ chips & salsa.

15.00 Dungeness Crab & Shrimp Melt Oven baked w/ artichoke hearts & melted monterey jack cheese. Served w/ fries.

17.00 Keta Salmon Reuben House cured & smoked‏ Yukon keta, Swiss cheese, house made sauerkraut, Russian dressing, thick cut Alsatian rye bread, fries.

14.00 Pesto Salmon Sliders Grilled salmon basted w/ basil pesto & served open–faced on focaccia w/ tartar sauce & sliced tomato.

14.00 Alder Smoked Salmon Salad Sandwich House smoked salmon mixed w/ celery, onion & mayonnaise w/ lettuce & tomato on marbled rye bread. Served w/ potato chips.

Combinations

9.00 Clam Chowder & Caesar Salad Options: Red, White Chowder, Crab Chowder (+1.50)

11.00 1/2 Alder Smoked Salmon Salad Sandwich & Caesar or Chowder Options: Caesar, Chowder, Red, White Chowder, Crab Chowder (+1.50)

13.00 Pesto Salmon Sliders & Caesar or Chowder Options: Caesar, Chowder, Red, White Chowder, Crab Chowder (+1.50)

12.00 1/2 Crab & Shrimp Melt & Caesar or Chowder Options: Caesar, Chowder, Red, White Chowder, Crab Chowder (+1.50)

12.00 Mussels & Caesar Salad A great lunch combination. Fresh tequila–lime mussels paired w/ a classic Caesar salad. Options: Red, White Chowder, Crab Chowder (+1.50)

Northwest Seafood Favorites‏

16.00 Seafood Fettuccine Pacific finfish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce. Options: Garlic Cream, Pomodoro Sauce

15.00 Blackened Pacific Rockfish Blackening spice, creamy polenta, black bean-corn relish, roasted red pepper puree.

17.00 Cioppino Alaskan true cod, dungeness crab, grilled scallop, white prawn, manila clams, mussels, tomato-herb broth.

17.00 Pan Fried Oysters Tartar sauce, bourbon sauce, mashed potatoes, market vegetables.

14.00 Alaskan True Cod & Chips Ale battered, panko breaded,‏ coleslaw, fries.

22.00 Dungeness Crab Cakes Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.

16.00 Seafood Soba Noodles White shrimp, bay scallops,‏ salmon, soy ginger sauce, Asian seared vegetables, green onion.

15.00 Scalloped Vegetable Torte Local organic vegetables, local cheeses, grilled vegetables, sherry vinegar syrup, smoked apple jam.

Entree Salads

17.00 Grilled Seafood Salad Wild salmon, prawn & scallop, crab relish, avocado, tomato, egg, rosemary vinaigrette, mixed greens & romaine lettuce.

16.00 New York Strip Steak Salad Grilled steak, dijon vinaigrette, caramelized onions, roma tomato, oregon blue cheese dressing, crispy sweet onions.

15.00 Shrimp & Scallop Louie Iceberg lettuce, oregon bay shrimp, grilled scallops, tomato, hard–cooked egg, asparagus, pepper rings, olives, Louie dressing.

Sharable Seafood

37.00 Appetizer Tower Dungeness crab cakes, calamari, warm crab & shrimp dip.

30.00 Smoked Seafood Sampler Chilled Alder smoked salmon, green lip mussels, scallops, prawns, Alsatian rye bread, cream cheese, cucumber, capers, pickled red onions.

55.00 Celebration Chilled Dungeness crab, fresh shucked oysters, snow crab claws, chilled prawns, mignonette, cocktail sauce.

95.00 Ultimate Chilled Dungeness crab, fresh shucked oysters, snow crab claws, smoked New Bedford scallops, smoked green lip mussels, chilled prawns, spicy remoulade, cocktail sauce, mignonette.

Oyster Wines

Foris Winery Pinot Blanc, Rogue Valley, Oregon 2010 Options: Cup (9.00) , Bottle (36.00)

La Levraudiere Muscadet Sevre et Maine, France '11 Options: Cup (8.00) , Bottle (32.00)

Chateau Ste Michelle Sauvignon Blanc, Columbia Valley, 2011 Options: Cup (8.00) , Bottle (32.00)

West Coast Pacific Oysters‏

2.50 Baynes Sound Vancouver Island, BC Beach

2.50 Big Cove Hood Canal, WA Beach

2.50 Baywater Sweets Hood Canal, WA Rack & bag

2.50 Calm Cove Hood Canal, WA Bag to beach

2.50 Chef Creek East Vancouver Island, BC Suspended tray

2.50 Dabob Bay North Hood Canal, WA Beach

2.50 DD Denotta Belfair, WA Beach

2.50 Deep Bay Vancouver Island, BC Suspended tray

2.50 Deer Creek Hood Canal, WA Beach

2.50 Effingham Inlet W. Vancouver Island, WA Intertidal Beach

2.50 Evening Cove British Columbia Intertidal Beach

2.50 Fanny Bay E. Vancouver Island, BC Beach

2.50 Gold Creek Hood Canal, WA Beach

2.50 Golden Mantle E. Vancouver Island, BC Suspended

2.50 Hammersley South Sound, WA Bag to Beach

2.50 Henderson Inlet South Puget Sound, WA Beach

2.50 Judd Cove Orcas Island, WA Bag on Line

2.50 Maple Point Totten Inlet, WA Beach

2.50 Mirada Hood Canal, WA Beach

2.50 Mystery Bay Marrowstone Island, WA Beach

2.50 Olympic Miyagi Hood Canal, WA Beach

2.50 Otter Cove Strait of Juan De Fuca, WA Bag to Beach

2.50 Penn Cove Select Whidbey Island, WA Beach

2.50 Phantom Creek Straight of Georgia, BC Tray to Beach

2.50 Pickering Passage South Sound, WA Intertidal Beach

2.50 Reach Island South Puget Sound, WA Beach

2.50 Sister Point Hood Canal, WA Bag to Beach

2.50 Skookum Nnlet South Sound, WA Bag to Beach

2.50 Snow Creek Port Angeles, WA Suspended Bag

2.50 Sunset Beach South Hood Canal, WA Beach

2.50 Sun Hollow South Hood Canal, WA Beach

2.50 Sweetwater Port Angeles, WA Suspended Bag

2.50 Totten Inlet South Puget Sound, WA Bag to Beach

Specialty Oysters

3.25 Kobashi Totten Inlet Tube Tumbled

3.50 South Sound Kumamoto South Puget Sound, WA Rack & Bag

3.25 Humbolt Kumamoto Eureka, CA Long Line

3.25 Shigoku Pacific Willapa Bay, WA Tumble Bag

3.50 Stellar Bay Pacific Vancouver Island, BC Suspended / Tumbled

3.25 Blue Pool Pacific Mid Hood Canal, WA Tumble Bag

2.75 Sweet Water Olympia Lopez Island, WA Subtidal Lagoon

3.25 Kusshi Vancouver Is, BC Suspended

2.75 Chelsea Gem Pacific Eld Inlet, WA Rack & Bag

Oyster Varieties

Pacific Oyster (Crassostrea Gigas) Originally from Japan, widely cultivated in the northwest since the 1920's. Different growing areas & methods allow Elliott's to bring these to you at the peak of their season.

Kumamoto Oyster (Crassostrea Sikamea) Originated in southern Japan, now grown in the Pacific Northwest.

Eastern Oyster (Crassostrea Virginica) Originally from the east coast & now grown on the West Coast.

Olympia Oyster (Ostrea Lurida) Once nearly extinct, this is the only oyster native to the West Coast.

European Flat Oyster (Ostrea Edulis) Originally from the Belon River in Brittany France. This oyster was introduced to the United States in 1947.

Dinner

Hot Oysters‏

14.00 Pan Fried Oysters Tartar sauce, bourbon sauce

14.00 Spicy Buffalo Style Oysters Local oysters pan fried, franks red hot sauce, oregon blue

14.00 Oysters Rockefeller Oysters baked w/ fresh spinach, pernod, bacon, hollandaise sauce.

Appetizers

11.00 Calamari Lemon–garlic aioli.

13.00 Dungeness Crab & Shrimp Dip Artichoke hearts, spinach, warm bread.

12.00 Wild Mushroom Strudel Mushrooms, oregon blue cheese, chevre, phyllo crust, port wine reduction, fig chutney.

14.00 Ahi Tuna Poke Avocado, mango-papaya salsa, peanut, wonton crisps.

14.00 Coconut Prawns Pineapple salsa, sweet chili dipping sauce.

17.00 Dungeness Crab Cakes Ocean shrimp, sweet chili-lime beurre blanc, chayote-jicama slaw.

12.00 Scallop Crudo English cucumber, lime, cilantro & togarashi spice.

13.00 Tequila-Lime Mussels Tequila, fresh lime, jalapeño, cilantro, cream.

13.00 Clams & Mussels Garlic, butter, white wine,‏ basil, tomato.

Soups & Salads

White Clam Chowder Options: Cup (4.00) , Bowl (6.00)

Spicy Crab & Corn Chowder Options: Cup (6.00) , Bowl (10.00)

Red Clam Chowder Options: Cup (4.00) , Bowl (6.00)

Oyster Stew Local oysters, cream, bacon,‏ shallots, tabasco, croutons. Options: Cup (5.00) , Bowl (9.00)

Elliott’s House Salad Mixed greens w/ oregon blue cheese, apples, spiced walnuts, dried cranberries, apple cider vinaigrette. Options: Cup (n/a) , Bowl (7.00)

Roasted Beet Salad Red roasted beets, mixed greens, white balsamic dressing, feta cheese. Options: Cup (n/a) , Bowl (7.00)

Caesar Salad Romaine lettuce, parmesan cheese, croutons, caesar dressing. Options: Cup (n/a) , Bowl (6.00)

Spinach Salad Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato caper vinaigrette. Options: Cup (n/a) , Bowl (8.00)

Knife & Fork Salad Hearts of romaine, bay‏ shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing. Options: Cup (n/a) , Bowl (8.00)

Today's Market

9.00 Fresh Halibut Ceviche Cucumber, avocado, cilantro, lime.

39.00 Grilled Fresh Lopez Island Halibut Lemon-herb butter basted, garlic potato cake, asparagus, parsnip puree, chorizo sausage.

39.00 Choice Tenderloin & King Crab Oscar Grilled beef & Alaskan red king crab, celery root-horseradish potatoes.

29.00 Cashew Crusted Halibut Cheeks Creamed black lentils, spicy mango relish.

23.00 Rock Shrimp Orecchiette Pasta Rock shrimp, artichoke hearts, capers, mushroom, garlic & lemon juice.

Wild Pacific Salmon‏

44.00 Fresh Alaskan King Salmon World famous for richness & flavor.

41.00 Fresh White King Salmon Just as rich as red king but w/ a slightly milder flavor.

24.00 Yukon River Keta Salmon Caught by the Yup'ik people in the Yukon River delta. This run is the finest Keta available.

27.00 Alaskan Sockeye Salmon From Bristol bay, South West Alaska.

Preparations

Simply Grilled Lightly seasoned & basted w/ olive oil. Served w/ market vegetables & black pearl barley rice w/ almonds.

Alder Planked Seasoned w/ our house rub & baked on an alder plank. Served w/ grilled market vegetables & finished w/ smoked tomato beurre blanc.

Cajun Pan Seared Dusted w/ our Cajun spice & flash seared. Topped w/ roasted red pepper butter & served over creamy polenta & market vegetables.

Elliott's Crab Selections

Steamed Crab Served hot w/ butter,‏ mashed potatoes & market vegetables.

Spicy Crab Marinated in spices & grilled. An Elliott’s original! Served w/ Asian vegetables & a jasmine rice cake.

Chilled Trio of dipping sauces, mashed potatoes & market vegetables.

53.00 Full Dungeness Crab

62.00 Golden King Crab Legs Steamed whole leg sections w/ dipping butter, market potatoes & vegetables.

72.00 Dutch Harbor Red King Crab Legs Steamed whole leg sections‏ w/ dipping butter, market potatoes & vegetables.

From the Sea

31.00 Grilled Prawn Risotto White prawns char grilled, garlic scampi butter, spinach–pepper bacon risotto & smoked tomato-lemon cream.

31.00 Alder Planked Scallops East coast scallops, caramelized walla walla onions, succotash, lemon-chive beurre blanc.

84.00 Maine Lobster Tail Oven roasted lobster w/ white wine & butter. Served w/ market potatoes & vegetables.

22.00 Spicy Thai Mussels & Vegetables Penn cove mussels, coconut‏ milk, spicy vegetable broth, fresh cilantro.

From the Land

31.00 New York Strip Steak 8 ounce New York, roquefort butter, caramelized mushroom-balsamic demi glace, horseradish-celery root potatoes, grilled asparagus.

22.00 Marinated Grilled Chicken Bone in chicken breast marinated w/ thyme & garlic. Served w/ natural pan jus, market potatoes, vegetables.

26.00 Cider Brined Grilled Pork Chop Double cut pork chop, potato gnocchi, pancetta, brussels sprouts, apple compote & demi glace.

19.00 Scalloped Vegetable Torte Local organic vegetables, local cheeses, grilled vegetables, sherry vinegar syrup, smoked apple jam.

Entree Salads‏

16.00 Large Spinach Salad Smoked salmon, toasted almonds, jack cheese, egg, button mushrooms, tomato-caper vinaigrette.

12.00 Large Knife & Fork Salad Hearts of romaine, bay shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing.

24.00 Grilled Seafood Salad Wild salmon, grilled prawns & scallops, corn-crab relish, avocado, tomato, egg, honey dijon vinaigrette, mixed greens & romaine.

18.00 New York Strip Steak Salad Grilled steak, dijon vinaigrette,‏ caramelized onions, roma tomato, oregon blue cheese dressing, crispy sweet onions.

20.00 Shrimp & Scallop Louie Iceberg lettuce, oregon bay shrimp, grilled scallops, tomato, hard–cooked egg, asparagus, pepper rings, olives, louie dressing.

Northwest Seafood Favorites

25.00 Pan Fried Oysters Tartar sauce, bourbon sauce,‏ mashed potatoes, market vegetables.

26.00 Seafood Fettuccine Pacific finfish, scallops, prawns, bay shrimp, mussels, garlic cream or pomodoro sauce. Options: Garlic Cream, Pomodoro Sauce

26.00 Blackened Pacific Rockfish Blackening spice, creamy polenta, black bean-corn relish, roasted red pepper puree.

34.00 Cioppino Alaskan true cod, dungeness crab, grilled scallop, white prawn, manila clams, mussels, tomato-herb broth.

25.00 Pesto Clam Linguini Manila clams, herb pesto, clam broth, shallots, white wine, sun-dried tomato focaccia crostini.

18.00 Alaskan True Cod & Chips Ale battered, panko breaded, coleslaw, fries.

29.00 Dungeness Crab Cakes Ocean shrimp, jasmine rice cake, sweet chili-lime beurre blanc, chayote-jicama slaw.

23.00 Seafood Soba Noodles White shrimp, bay scallops, salmon, soy ginger sauce, Asian seared vegetables, green onion.

Sharable Seafood

37.00 Appetizer Tower Dungeness crab cakes, calamari, warm crab & shrimp dip.

30.00 Smoked Seafood Sampler Chilled Alder smoked salmon, green lip mussels, scallops, prawns, Alsatian rye bread, cream cheese, cucumber, capers, pickled red onions.

55.00 Celebration Chilled Dungeness crab, fresh shucked oysters, chilled prawns, snow crab claws, mignonette, cocktail sauce.

95.00 Ultimate Chilled Dungeness crab, fresh shucked oysters, smoked green lip mussels, smoked scallops, chilled prawns, snow crab claws, spicy remoulade, cocktail sauce, mignonette.

Add-ons

15.00 Oscar Style Dungeness & jonah crab, asparagus, bearnaise sauce.

24.00 Grilled New Bedford Scallop Skewer Lemon herb butter.

76.00 Maine Lobster Tail Butter sauce for dipping.

Oyster Wines‏

Foris Winery Pinot Blanc, Rogue Valley, Oregon 2010 Options: Glass (9.00) , Bottle (36.00)

La Levraudiere Muscadet Sevre et Maine, France '11 Options: Glass (8.00) , Bottle (32.00)

Chateau Ste Michelle Sauvignon Blanc, Columbia Valley, 2011 Options: Glass (8.00) , Bottle (32.00)

Oyster Coast Pacific Oysters

2.50 Baywater Sweets Hood Canal, WA Rack & bag

2.50 Big Cove Hood Canal, WA Intertidal Beach

2.50 Baynes Sound Vancouver Island, BC Intertidal Beach

2.50 Calm Cove Hood Canal, WA Bag to beach

2.50 Chef Creek East Vancouver Island, BC Suspended tray

2.50 Dabob Bay North Hood Canal, WA Beach

2.50 DD Denotta Belfair, WA Beach

2.50 Deep Bay Vancouver Island, BC Suspended tray

2.50 Deer Creek Hood Canal, WA Beach

2.50 Eagle Rock South Sound, WA Intertidal Beach suspended

2.50 Evening Cove Vancouver Island, BC Intertidal Beach

2.50 Fanny Bay E. Vancouver Island, BC Beach

2.50 Gold Creek Hood Canal, WA Beach

2.50 Golden Mantle E. Vancouver Island, BC Suspended

2.50 Hama Hama Mid Hood Canal, WA Beach bag to beach‏

2.50 Hammersley South Sound, WA bag to beach Long Line .

2.50 Judd Cove Orcas Island, WA Bag on Line

2.50 Maple Point Totten Inlet, WA Beach

2.50 Mirada Hood Canal, WA Beach

2.50 Mystery Bay Marrowstone Island, WA Beach

2.50 Olympic Miyagi Hood Canal, WA Beach

2.50 Ottercove Striat of Juan de Fuca, WA Bag to beach

2.50 Penn Cove Select Whidbey Island, WA Beach/suspended

2.50 Phantom Creek Straight of Georgia, BC Tray to beach

2.50 Pickering Passage South Sound, WA Intertidal Beach

2.50 Reach Island South Puget Sound, WA Intertidal Beach

2.50 Sister Point Hood Canal, WA Bag to beach

2.50 Skookum Inlet South Sound, WA Bag to beach

2.50 Snow Creek Port Angeles, WA Suspended bag

2.50 Sunset Beach South Hood Canal, WA Beach

2.50 Sun Hollow South Hood Canal, WA Beach

2.50 Sweetwater Lopez Island, WA Subtidal

2.50 Totten Inlet South Puget Sound, WA Bag to beach

Specialty Oysters

3.50 Kobashi Totten Inlet tube tumbled

3.50 South Sound Kumamoto South Puget Sound, WA Rack & bag

3.25 Humbolt Kumamoto Eureka, CA Long Line

3.25 Shigoku Pacific Willapa Bay, WA Tumble bag

3.50 Stellar Bay Pacific Vancouver Island, BC Suspended/tumbled

3.25 Blue Pool Pacific Mid Hood Canal, WA Tumble bag

2.75 Sweet Water Olympia Lopez Island, WA Subtidal Lagoon

3.25 Kusshi Vancouver Island, BC Suspended

2.75 Chelsea Gem Pacific Eld Inlet, WA Rack & bag

Oyster Varieties

Pacific Oyster (Crassostrea Gigas) Originally from Japan, widely‏ cultivated in the Northwest since the 1920's. Different growing areas & methods allow Elliott's to bring these to you at the peak of their season.

Kumamoto Oyster (Crassostrea Sikamea) Originated in southern Japan, now grown in the Pacific Northwest.

Eastern Oyster (Crassostrea Virginica) Originally from the east coast & now grown on the West Coast.

Olympia Oyster (Ostrea Lurida) Once nearly extinct, this is the only oyster native to the West Coast.

European Flat Oyster (Ostrea Edulis) Originally from the Belon River in Brittany France. This oyster was introduced to the United States in 1947.

Oyster List

Oyster Wines‏

Foris Winery Pinot Blanc, Rogue Valley, Oregon 2010 Options: Glass (9.00) , Bottle (36.00)

Domaine de la Pepiere Muscadet Sevre et Maine, France, 2011 Options: Glass (8.00) , Bottle (32.00)

Chateau Ste Michelle Sauvignon Blanc, Columbia Valley, 2011 Options: Glass (8.00) , Bottle (32.00)

Oyster Coast Pacific Oysters

2.50 Baynes Sound Vancouver Island, BC Rack & bag

2.50 Baywater Sweets Hood Canal, WA Rack & bag

2.50 Big Cove South Puget Sound, WA Intertidal Beach

2.50 Calm Cove Hood Canal, WA Bag to beach

2.50 Chef Creek East Vancouver Island, BC Suspended tray

2.50 Dabob Bay North Hood Canal, WA Beach

2.50 Deer Creek Hood Canal, WA Beach

2.50 Effingham Inlet West Vancouver Is, WA Intertidal Beach

2.50 Evening Cove Vancouver Island, BC Intertidal Beach

2.50 Fanny Bay E. Vancouver Island, BC Beach

2.50 Gold Creek Hood Canal, WA Beach

2.50 Golden Mantle E. Vancouver Island, BC Suspended

2.50 Hammersley South Sound, WA bag to Beach Long‏ Line .

2.50 Henderson Inlet South Puget Sound, Wa Beach

2.50 Judd Cove Orcas Island, WA Bag on Line

2.50 Maple Point Totten Inlet, WA Beach

2.50 Midnight Bay Mid Hood Canal, WA Beach

2.50 Mirada Hood Canal, WA Beach

2.50 Mystery Bay Marrowstone Island, WA Beach

2.50 Olympic Miyagi Hood Canal, WA Beach

2.50 Otter Cove Striat of Juan de Fuca, WA Bag to beach

2.50 Penn Cove Select Whidbey Island, WA Beach/Suspended

2.50 Phantom Creek Straight of Georgia, BC Tray to Beach

2.50 Pickering Passage South Sound, WA Intertidal Beach

2.50 Reach Island South Puget Sound, WA Intertidal Beach

2.50 Sister Point Hood Canal, WA Bag to beach

2.50 Skookum Inlet South Sound, WA Bag to beach

2.50 Snow Creek Port Angeles, WA Suspended bag

2.50 Sunset Beach South Hood Canal, WA Beach

2.50 Sun Hollow South Hood Canal, WA Beach

2.50 Sweetwater Port Angeles, WA Suspended bag

2.50 Totten Inlet South Puget Sound, WA Bag to beach

Specialty Oysters

3.50 Kobashi Totten inlet tube tumbled

3.50 South Sound Kumamoto South Puget Sound, WA Rack & bag

3.25 Humbolt Kumamoto Eureka, CA Long Line

3.25 Shigoku Pacific Willapa Bay, WA Tumble bag

3.50 Stellar Bay Pacific Vancouver Island, BC Suspended/tumbled

3.25 Blue Pool Pacific Mid Hood Canal, WA Tumble bag

2.75 Sweet Water Olympia Lopez Island, WA Subtidal Lagoon

3.25 Kusshi Vancouver Island, BC Suspended

2.75 Chelsea Gem Pacific Eld Inlet, WA Rack & bag

Oyster Varieties

Pacific Oyster (Crassostrea Gigas) Originally from Japan, widely cultivated in the Northwest since the 1920's. Different growing areas & methods allow Elliott's to bring these to you at the peak of their season.

Kumamoto Oyster (Crassostrea Sikamea) Originated in southern Japan, now grown in the Pacific Northwest.

Eastern Oyster (Crassostrea Virginica) Originally from the east coast & now grown on the west coast.

Olympia Oyster (Ostrea Lurida) Once nearly extinct, this is the only oyster native to the west coast.

European Flat Oyster (Ostrea Edulis) Originally from the Belon River in Brittany France. This oyster was introduced to the United States in 1947.

Cafe 56

The Raw Bar‏

Washington Oyster Fresh shucked oysters Options: 1/2 Dozen (12.00) , Dozen (24.00)

Today's Market

8.00 Shellfish Ceviche Bay scallops, calamari, bay shrimp, onions, peppers, orange & lime juice.

10.00 Apple Bacon Oysters Smoked granny smith apple, pepper bacon, yearling oysters.

5.00 Baked French Onion Soup Caramelized onions, beef broth, focaccia crouton, gruyere & parmesan cheeses.

14.00 Prosciutto & Gruyere Sandwich Prosciutto ham, oven dried tomatoes, arugula, balsamic mayonnaise, herb focaccia bread.

14.00 Miso Salmon & Chips Tempura battered & panko breaded miso sockeye salmon, wasabi-lime coleslaw, togarashi-nori fries.

Appetizers

12.00 Surf & Turf Slider Root beer braised beef brisket, seared scallop, lemon-chive cream.

9.00 Yupik Candy Traditionally cured yukon salmon

10.00 Fried Calamari Banana peppers, lemon-garlic aioli

14.00 Halibut Tostadas Grilled halibut, crispy bacon, avocado, tomatillo mayo, tortilla, cilantro.

Soup & Salad

White or Red Clam Chowder Options: White, Red Clam Chowder, Cup (3.00) , Bowl (5.00) , Bread Bowl (8.00)

5.00 Caesar Salad Romaine lettuce, Parmesan cheese, croutons, Caesar dressing. Options: Grilled Salmon (+9.00) , Grilled chicken (+5.00) , Grilled Shrimp (+7.00)

10.00 Wedge Shrimp Salad Iceberg lettuce wedge, bay‏ shrimp, hazelnuts, egg, tomato, oregon blue cheese dressing. Options: Grilled Salmon (+9.00) , Grilled chicken (+5.00) , Grilled Shrimp (+7.00)

9.00 Chop Chop Salad Romaine, mixed greens, egg,‏ hazelnuts, bacon, artichoke, blue cheese, green olive, onions, sherry dijon dressing. Options: Grilled Salmon (+9.00) , Grilled chicken (+5.00) , Grilled Shrimp (+7.00)

15.00 Fried Oyster Wilted Spinach Salad Yearling oysters, spinach, hot bacon potato dressing, red onion, mushroom. Options: Grilled Salmon (+9.00) , Grilled chicken (+5.00) , Grilled Shrimp (+7.00)

Sandwiches‏

13.00 Chicken Sandwich Toasted focaccia, balsamic mayo, smoked gouda cheese, spring greens, roma tomato.

15.00 Salmon Reuben House cured & smoked salmon, house sauerkraut & Russian dressing, Swiss cheese, toasted rye, fries.

14.00 Fried Oyster Po-Boy Yearling oysters, spicy cajun remoulade, grilled roll, fries.

12.00 Salmon Tacos Grilled Alaskan sockeye, tomatillo‏ salsa, chipotle crema, slaw, flour tortilla. Options: Portabella mushroom

12.00 Pier Burger Natural beef, American cheese, drive-in sauce, lettuce, tomato, fries. Options: Portabella mushroom

From the Fryer & Grill

12.00 Fish & Chips Pike Ale batter, panko breaded true cod, coleslaw & fries.

14.00 Tempura Dipped Alaskan Salmon Pike ale tempura batter, coleslaw & fries.

16.00 Cod, Prawns & Calamari Fries Pike ale batter, panko bread crumbs, coleslaw & fries.

15.00 Grilled Alaskan Sockeye Salmon Topped w/ roasted red pepper butter. Served w/ grilled market vegetables.

13.00 Mussels & Fries Penn Cove mussels, shallots, white wine, butter, parsley. Served w/ fries.

Seasonal Cocktails

9.00 White Peach Sangria Sauvignon Blanc, brandy, white peach puree, fresh lemon juice, sugar. Topped w/ seasonal fruit.

8.00 Dark ‘n Stormy Gosling’s dark rum, house made ginger beer, lime.

8.00 Scratch Bloody Mary House bell pepper infused vodka, spicy house made bloody mary mix.

8.00 Blackberry & Lemon Tea Fizz Lemon tea vodka, blackberry puree, fresh lemon juice, simple syrup, soda.

10.00 Lavender & Rosemary “Cosmo” Gin, broVo lavender liqueur, white cranberry juice, lemon, lychee syrup, rosemary, peach bitters.

9.00 Victorian broVo rose-geranium liqueur, simple syrup, fresh lemon juice, grapefruit bitters, sparkling wine.

9.00 Pier Margarita Tequila, Cointreau, lime juice‏ & a touch of agave syrup. Served on the rocks w/ salt.

10.00 Honey Bee Pineapple & jalapeno infused tequila, honey syrup, fresh lime juice, lavender bitters.

Wine List

Barnard Griffin Chardonnay Columbia Valley, 2010 Options: Glass (7.00) , Bottle (28.00)

Chateau Ste Michelle Sauvignon Blanc Columbia Valley, 2011 Options: Glass (8.00) , Bottle (32.00)

Bertani Pinot Grigio Delle Venezia, 2010 Options: Glass (8.00) , Bottle (31.00)

Foris Pinot Blanc Rogue Valley, Oregon, 2010 Options: Glass (9.00) , Bottle (36.00)

Chateau Ste Michelle Riesling Columbia Valley, 2011 Options: Glass (6.00) , Bottle (24.00)

Domaine Ste Michelle Brut Columbia Valley, NV Options: Glass (7.00) , Bottle (30.00)

Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley, 2010 Options: Glass (8.00) , Bottle (31.00)

Red Diamond Merlot Columbia Valley, 2009 Options: Glass (7.00) , Bottle (27.00)

Acacia Pinot Noir California, 2011 Options: Glass (9.00) , Bottle (35.00)

Draft Beers & Bottled Cider‏

6.00 Maritime Brewery Old Seattle Lager Ballard, Washington

6.00 Pyramid Hefeweizen Seattle, Washington

6.00 Maritime Brewery Imperial IPA Ballard, Washington

6.00 Manny’s Pale Ale Seattle, Washington

6.00 Mac & Jack’s African Amber Redmond, Washington

5.00 Coors Light Golden, Colorado

6.00 Angry Orchard Hard Cider Bottled

Signature "Mocktails"

4.00 Mock-Jito Muddled lime, lemon & orange, mint, simple syrup & ginger ale.

4.00 Temperance Toddy Hot cider, honey syrup,‏ orange bitters, lemon peel.

Non-Alcohol Beverages

2.50 Soda Options: Pepsi, Diet pepsi, Dr. pepper, Sierra mist, Mug root beer, Lemonade

2.50 Coffee Options: Regular, Decaf

2.50 Sparkling Water San pellegrino 500 ml bottle

2.50 Hot & Fresh Brewed Tea Options: Assorted hot teas, Lipton fresh brewed iced tea

Desserts

5.00 Vanilla Cheesecake House made w/ graham cracker crust & seasonal berry sauce.

5.00 House Made Carrot Cake Spiced carrot cake, applesauce, cream cheese frosting, toasted coconut.

5.00 Strawberry Rhubarb Crisp Local rhubarb, strawberries, sweetened‏ cream, toasted oat topping.

Dessert

Cognac & Brandy‏

11.00 Courvoisier VSOP

24.00 Courvoisier XO

12.00 Hennessy VSOP

27.00 Hennessy XO

28.00 Remy Martin XO

Single Malt Scotch

16.00 Glenfiddich Solera Reserve 15 Year: The Highlands

19.00 The Glenlivet 18 Year: The Highlands

18.00 Lagavulin 16 Year: Islay

13.00 The Macallan 12 Year: The Highlands

28.00 The Macallan 18 Year: The Highlands

13.00 Springbank 10 Year: Campbeltown

Small Batch & Single Barrel Bourbon

10.00 Baker’s 7 Year: Small Batch

11.00 Knob Creek 9 Year: Small Batch

8.00 Maker’s Mark: Small Batch

13.00 Blanton’s: Single Barrel

12.00 Booker’s: Single Barrel

Specialty Whiskey

8.00 Bulleit: Kentucky Straight Bourbon

13.00 Jack Daniel’s Single Barrel: Single Barrel

7.00 Elijah Craig 12 Year

11.00 Woodford Reserve Distiller’s Select

Rum‏

9.00 Mount Gay Extra Old: Barbados

8.00 Cruzan Single Barrel: Trinidad

9.00 Zaya Gran Reserva 12 Yr: Guatemala

10.00 Pampero Aniversario: Venezuela

Featured Desserts

7.00 Chocolate Pistachio Mousse Pistachio jaconde cake, dark chocolate mousse, spiced cherry sauce, pistachio Florentine cookie.

Signature Desserts

7.00 Spiced Carrot Cake Applesauce carrot cake, cream cheese frosting, caramel sauce, toasted coconut, golden raisins.

8.00 Sunken Chocolate Souffle a la Mode Filled w/ dark chocolate ganache & served warm w/ Madagascar vanilla ice cream.

6.00 Creme Brulee Slow baked vanilla bean custard caramelized crisp to order. Topped w/ fresh berries.

5.00 Olympic Mountain Ice Cream Madagascar Vanilla or Ice Cream of the Day. Options: Madagascar Vanilla, Ice Cream of the Day

7.00 White Chocolate Orange Cheesecake Blood orange puree, graham cracker crust, sweetened whip cream.

9.00 Sea Salt Caramel Sundae Layers of caramel ribbon sea salt ice cream, pistachio wafﬂe cookies. Served w/ housemade caramel, chocolate sauce & a sea salt caramel.

8.00 Fried Chocolate Truffle Sundae Dark truffle ganache coated w/ graham cracker - almond crust, then deep fried. Vanilla ice cream in a praline cup, chocolate sauce & caramel sauces.

6.00 Olympic Mountain Sorbet Our selection of seasonal sorbet is served in a praline cup & finished w/ strawberries.

Espresso & Coffee

3.00 Drip Coffee

3.00 Espresso

4.00 Latte

4.00 Cappuccino

Dessert Wines‏

Chateau Bel Air Sainte-Croix-Du-Mont, France, 2009 Options: Glass (8.00) , Bottle (35.00)

Milbrandt Vineyards Late Harvest Riesling Ice Wine Columbia Valley, 2010 Options: Glass (12.00) , Bottle (48.00)

Port, Sherry & Madeira

5.00 Graham’s Ruby

7.00 Fonseca 10 Year Tawny

12.00 Taylor Fladgate 20 Year Tawny

21.00 Graham’s 30 Year Tawny

7.00 Fonseca LBV 2005

14.00 Croft Vintage 2000

6.00 Harvey’s Bristol Cream Sherry

5.00 Lustau De Luxe Cream Capataz Andres

8.00 Lustau Pedro Ximenez San Emilio

10.00 The Rare Wine Co. Madeira

Liqueurs, Vermouth & Amari

10.00 Grand Marnier

8.00 Frangelico

8.00 Carpano Antica Formula

10.00 Benedictine

10.00 B & B

9.00 Godiva Chocolate Liqueur

8.00 Averna Amaro

13.00 Amaro Nonino Quinessentia

9.00 Amaretto Disaronno

12.00 Grappa

13.00 Pacifique Absinthe

8.00 Sambuca Romana

7.00 Bailey’s Irish Liqueur

8.00 Fernet Branca

7.00 Punt e Mes

Kids

Drinks‏

1.95 Milk No refills

2.50 Seamonster Punch (no refills) Combination of apple, cranberry, orange, & pineapple juice.

2.50 Lemonade or Strawberry Lemonade No refills Options: Lemonade, Strawberry Lemonade

2.95 Thomas Kemper Draft Root Beer No refills

1.95 Soda

2.25 Shirley Temple

2.25 Roy Rogers

Entrees

2.50 Cup of Chowder Options: Apple Slices (+0.50)

7.95 Grilled Salmon With Mashed Potatoes & Veggies Options: Apple Slices (+0.50)

6.95 Fish & Chips Options: Apple Slices (+0.50)

6.95 Grilled Chicken With Mashed Potatoes & Veggies Options: Apple Slices (+0.50)

4.95 Oodles of Noodles W/ lightly seasoned tomato sauce & parmesan cheese Options: Apple Slices (+0.50)

Dessert

2.50 Vanilla Ice Cream

3.50 Hot Fudge Sundae

Brunch

Elliott's Brunch Favorites‏

Smoked Salmon Scramble Sauteed mushrooms, red onions, tomato & house alder salmon scramble w/ farm fresh eggs. Topped w/ dill cream & served w/ breakfast potatoes.

Crab Cake Benedict Toasted English muffins, seared crab cakes w/ ocean shrimp & poached eggs. Finished w/ classic hollandaise sauce & served w/ breakfast potatoes.

Dungeness Crab & Shrimp Omelette Filled w/ Dungeness crab, bay shrimp, jack cheese & avocado. Finished w/ Mornay sauce & roasted red pepper sauce. Served w/ breakfast potatoes.

Lunch Favorites

Ahi Tuna Poke Avocado, mango-papaya salsa, peanut, wonton crisps.

Alaskan True Cod & Chips Ale battered, panko breaded & fried. Served w/ coleslaw & fries.

Scalloped Vegetable Torte Local organic vegetables & cheese, baked & served w/ a sherry vinegar syrup & smoked apple jam.

Salmon Preparations

Alder Planked Seasoned w/ our house rub & baked on an alder plank. Served w/ grilled market vegetables & finished w/ smoked tomato-onion beurre blanc.

Simply Grilled Lightly seasoned & basted w/ olive oil. Served w/ market vegetables & black pearl barley rice.

Cajun Pan Seared Dusted w/ our Cajun spice & flash seared. Topped w/ roasted red pepper butter & served over creamy polenta & market vegetables.

Fresh Columbia River King Salmon From Southern Washington.

Alaskan River Coho From the Gulf of Alaska.

Cook Inlet Sockeye From Cook Inlet in‏ South East Alaska.

Wine & Beverages

Featured Wines‏

White

D’Arenberg “the Hermit Crab”, Adelaide, Australia, ‘10 An expressive Viognier / Marsanne blend w/ notes of orange peel, apricot & citrus. Options: Glass (9.00) , Bottle (36.00)

Zardetto Prosecco, Italy Aromas of spices & peach give way to a palate that is refreshing, w/ crisp fruit flavors & a clean finish. Options: Glass (9.00) , Bottle (36.00)

Red

Apex Cellars red Blend, Columbia Valley ‘10 This Cabernet Sauvignon/Merlot blend combines aromas of cassis & cocoa w/ flavors of dark fruit, brown spice & toasty oak. Options: Glass (10.00) , Bottle (40.00)

Red Wines

Pinot Noir

Erath Pinot Noir Oregon, ‘10 Options: Glass (12.00) , Bottle (48.00)

53.00 Acrobat Pinot Noir by King Estate Oregon, ‘10

66.00 Willakenzie Pinot Noir Willamette Valley, ‘10

82.00 Domaine Drouhin Pinot Noir Willamette Valley, ‘10

60.00 Argyle Pinot Noir Willamette Valley, ‘11

76.00 Argyle Reserve Pinot Noir Willamette Valley, ‘10

85.00 Willakenzie Pinot Noir, Emery Vineyard Willamette Valley ‘09

71.00 Lachini Pinot Noir Chehalem Mountains, Oregon, '10

54.00 Willamette Valley Pinot Noir Founder’s Reserve, Willamette Valley,‏ ‘09

88.00 Paul Hobbs Pinot Noir Russian River Valley, California‏ 2010

86.00 Flowers Pinot Noir Sonoma Coast 2010

50.00 Talbott Kali Hart Pinot Noir Monterey ‘10

54.00 Belle Pente Pinot Noir Yamhill-Carlton District, Oregon ‘09

57.00 Stoller Vineyards “JV” Pinot Noir Willamette Valley, ’10

70.00 Adelsheim Pinot Noir Willamette Valley, ‘10

55.00 MacMurray ranch Pinot Noir Russian River Valley, ‘10

64.00 King Estate Pinot Noir Oregon, ‘10

52.00 A to Z Pinot Noir Oregon, 2011

66.00 Chehalem 3 Vineyard Pinot Noir Willamette Valley, ‘10

76.00 David Bruce Pinot Noir Russian River Valley, ‘10

45.00 Foris Pinot Noir Oregon, ‘10

68.00 Joseph Drouhin Cote de Beaune France ‘10

86.00 Bethel Heights “Justice Vineyard” Eola Amity Hills, Willamette Valley ‘08

66.00 Patricia Green Pinot Noir Ribbon Ridge, Willamette Valley, Oregon, ‘10

Merlot

Columbia Crest H3 Merlot Columbia Valley, ‘10 Options: Glass (10.00) , Bottle (40.00)

Red Diamond Merlot Washington, ‘09 Options: Glass (7.00) , Bottle (27.00)

44.00 Chateau Ste Michelle Indian Wells Merlot Columbia Valley, ‘10

66.00 Stags’ Leap Merlot Napa Valley, ‘09

67.00 Fidelitas Merlot Columbia Valley, ‘10

62.00 Seven Hills Vineyard Merlot Walla Walla Valley, ‘10

30.00 Columbia Crest Grand Estates Merlot Columbia Valley, ‘09

65.00 L’Ecole no 41 Merlot Columbia Valley, ’09

75.00 Duckhorn Merlot Napa Valley, ‘09

67.00 Northstar Merlot Columbia Valley, ‘08

56.00 Ferrari-Carano Merlot Sonoma Valley, ‘10

44.00 Canoe Ridge Merlot Columbia Valley, ‘09

50.00 Mills reef reserve Merlot/Malbec Gimblett Gravels Hawkes Bay, New Zealand 2009

Cabernet Sauvignon

Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley, ‘10 Options: Glass (8.00) , Bottle (30.00)

Genesis Cabernet Sauvignon Columbia Valley ‘09 Options: Glass (10.00) , Bottle (39.00)

59.00 Cedergreen Cellars Cabernet Sauvignon Columbia Valley ‘08

55.00 Beaulieu Vineyard Cabernet Sauvignon Napa Valley, 2010

64.00 Beringer Knights Valley Cabernet Sauvignon Knights Valley, ‘10

70.00 Wild Sky Cabernet Sauvignon Columbia Valley, ‘09

88.00 Abeja Cabernet Sauvignon Columbia Valley ‘09

59.00 Novelty Hill Cabernet Sauvignon Columbia Valley, ‘09

85.00 Dunham Cabernet Sauvignon Columbia Valley ‘09

58.00 Eight Bells Cabernet Sauvignon Red Mountain 2009

37.00 Chateau St Jean Cabernet Sauvignon California, ‘10

56.00 Nelms Road Cabernet Sauvignon Columbia Valley, ‘11

34.00 NW Vine Project Cabernet Sauvignon Columbia Valley, ‘10

68.00 Januik Cabernet Sauvignon Columbia Valley 2010

95.00 Woodward Canyon Artist Series Cabernet Sauvignon Walla Walla Valley, ’10

62.00 Amavi Cellars Cabernet Sauvignon Walla Walla Valley, ‘10

115.00 Pepper Bridge Cabernet Sauvignon Walla Walla Valley, ‘09

95.00 Spring Valley Frederick Walla Walla Valley, ‘08/’09

82.00 Jordan Cabernet Sauvignon Alexander Valley ’08

39.00 Columbia Crest H3 Cabernet Sauvignon Columbia Valley, ‘10

48.00 Cousino-Macul Cabernet Sauvignon, Antiguas Reserva Maipo Valley, Chile ‘09

Red Blends/Other Great Reds

55.00 Alexandria Nicole “Quarry Butte” Red Blend Horse Heaven Hills, WA ‘10

58.00 Eight Bells “Shellback” Yakima Valley 2010

47.00 Tamarack Cellars Firehouse Red Columbia Valley ‘10

53.00 Dunham three Legged Red Columbia Valley, ‘11

82.00 Saggi Columbia Valley ‘08

55.00 Januik Winery Red Table Wine Columbia Valley, ‘09

60.00 Efeste Cabernet Sauvignon/Syrah Columbia Valley 2010

62.00 JM Cellars Bramble Bump Red Columbia Valley, ‘10

87.00 L’Ecole Perigee Columbia Valley ‘09

65.00 Coeur d’Alene Cellars Mourvedre Washington, ‘09

86.00 DeLille Cellars D2 Columbia Valley, ‘10

98.00 Masi Costasera Amarone Valpolicella, Italy ‘07

58.00 Frescobaldi Nipozzano Riserva, Chianti Rufina Riserva, Italy, ‘08

80.00 Chateau Mont Redon Chateauneuf-du-Pape France ‘07

52.00 Embruix de Vall Llach Priorat Spain, ‘08

58.00 Clos Cristal Saumur Champigny Loire, France 2010

39.00 Chateau Roc Meynard Bordeaux Superieur, France 2009‏

58.00 Chateau Doyac Haut-Medoc, France 2009

46.00 Marcarini Nebbiolo Langhe, Italy ‘10

55.00 Vincent Girardin Moulin a Vent, Clos de la Tour Beaujolais, France ‘09

36.00 Villadoria Barbera d’Alba Italy 2011

Syrah

Rosemount Shiraz Australia, ‘10 Options: Glass (7.00) , Bottle (28.00)

75.00 DeLille Cellars Doyenne Columbia Valley, ‘08

59.00 Amavi Cellars Syrah Walla Walla Valley, ‘10

62.00 Dusted Valley Syrah Columbia Valley 2010

56.00 Saviah Syrah Red Mountain, ‘08

105.00 Owen Roe Syrah, Chapel Block Red Willow Vineyard, Yakima Valley 2010

Zinfandel

55.00 Buehler Vineyards Zinfandel Napa Valley ‘10

44.00 Ravenswood Old Vines Zinfandel Sonoma County, ‘09

42.00 Cline Ancient Vines Zinfandel California, ‘10

75.00 Storybook Mountain Zinfandel Napa Estate, ‘09

Malbec

Tilia Malbec Mendoza, Argentina ‘11 Options: Glass (7.00) , Bottle (28.00)

38.00 Tomero Malbec Mendoza, Argentina, ‘11

52.00 Benmarco Malbec Mendoza, Argentina, ‘10

55.00 A Lisa Malbec Patagonia, Argentina, ‘10

61.00 Susana Balbo Malbec Mendoza, Argentina, ‘10

White Wines

Champagne & Sparkling Wines

Jaume Serra Cristalino Brut Penedes, Spain, NV Options: Glass (7.00) , Bottle (28.00)

Domaine Ste Michelle Brut Columbia Valley, NV Options: Glass (8.00) , Bottle (32.00)

Gloria Ferrer Premier Cuvee Carneros, NV Options: Glass (11.00) , Bottle (43.00)

92.00 Nicolas Feuillatte Brut Rose Champagne, France, NV

92.00 Taittinger La Francaise Brut Champagne, France, NV

92.00 Moet imperial Extra Dry Champagne, France, NV

260.00 Dom Perignon Champagne, France, ’03

110.00 Veuve Clicquot Brut Yellow Label Champagne, France, NV

54.00 Roederer Estate Brut Alexander Valley, NV

36.00 Valdo Prosecco del Veneto Italy, NV

53.00 Lucien Albrecht d’Alsace Brut Rose Alsace, France, NV

Riesling

Chateau Ste Michelle Riesling Columbia Valley, ‘11 Options: Glass (6.00) , Bottle (24.00)

Dr Loosen Dr L Riesling Mosel–Saar–Ruwer, Germany, ‘11 Options: Glass (9.00) , Bottle (35.00)

Pacific Rim Dry Riesling Columbia Valley, ‘11 Options: Glass (7.00) , Bottle (28.00)

36.00 NHV Riesling Naches Heights Vineyard, Yakima Valley 2011

48.00 Poet’s Leap Riesling Columbia Valley, ‘11

43.00 St Urbans–Hof Riesling Qualitatswein Mosel Germany, ‘11

51.00 Chateau Ste Michelle Eroica Riesling Columbia Valley, 2009

26.00 Hogue Cellars Late Harvest White Riesling Columbia Valley, ‘10

35.00 Peter Lehmann Dry Riesling Eden Valley, Australia ‘09

Sauvignon Blanc

Chateau Ste Michelle Sauvignon Blanc Columbia Valley, ‘11 Options: Glass (8.00) , Bottle (32.00)

Cedergreen Cellars Sauvignon Blanc Columbia Valley, ‘10 Options: Glass (9.00) , Bottle (36.00)

Nobilo Sauvignon Blanc Marlborough, New Zealand, ‘12 Options: Glass (9.00) , Bottle (36.00)

27.00 Hogue Sauvignon Blanc Columbia Valley, ‘10

40.00 Honig Sauvignon Blanc Napa ‘11

36.00 Chateau St. Jean Fume Blanc Sonoma County, ‘11

40.00 Chateau Ste Michelle Sauvignon Blanc, Horse Heaven Vineyard Columbia Valley, 11

52.00 Greywacke Sauvignon Blanc Marlborough, New Zealand, ‘2011

59.00 Cloudy Bay Sauvignon Blanc Marlborough, NZ ‘12

54.00 Kim Crawford Sauvignon Blanc Marlborough, New Zealand, ‘12

36.00 Oyster Bay Marlborough, New Zealand, ‘12

28.00 Maryhill Sauvignon Blanc Columbia Valley, ‘10

29.00 Kenwood Vineyards Sauvignon Blanc Sonoma County, ‘11

42.00 Decoy by Duckhorn Winery Sauvignon Blanc, Sonoma County, ‘11

37.00 Simi Sauvignon Blanc Sonoma County, ‘11

36.00 Leyda Vineyards Sauvignon Blanc, Leyda Valley, Chile 2011

48.00 Ferrari Carano Fume Blanc Sonoma County, ‘11

64.00 Pascal Jolivet Sancerre Loire, France ‘11

63.00 Duckhorn Sauvignon Blanc Napa ‘11

Pinot Gris/Pinot Grigio

Willamette Valley Vineyards Pinot Gris Willamette Valley, ‘10 Options: Glass (10.00) , Bottle (40.00)

Acrobat Pinot Gris Oregon 2011 Options: Glass (8.00) , Bottle (31.00)

Bertani Pinot Grigio Della Venezia, Italy, ‘10 Options: Glass (8.00) , Bottle (31.00)

35.00 “J” Pinot Gris Ca ‘11

35.00 A to Z Pinot Gris Willamette Valley, ‘11

36.00 Naches Height Pinot Gris Naches Heights Vineyard, Yakima Valley ‘11

39.00 Adelsheim Pinot Gris Willamette Valley, ‘11

48.00 Van Duzer Pinot Gris Willamette Valley, ’11

43.00 Pierre Sparr Pinot Gris Alsace, France, ‘11

49.00 Willakenzie Pinot Gris Willamette Valley, ‘11

48.00 King Estate Pinot Gris Oregon, ‘11

34.00 Chateau Ste Michelle Pinot Gris Columbia Valley, ‘11

52.00 Chehalem Pinot Gris Willamette Valley, ‘11

54.00 Jermann Pinot Grigio Venezia Giulia, ‘11

54.00 Trimbach Pinot Gris Alsace ‘07 Reserve

Chardonnay & White Burgundy

Genesis Chardonnay Columbia Valley, ‘10 Options: Glass (8.00) , Bottle (32.00)

Chateau Ste Michelle Indian Wells Columbia Valley, ‘11 Options: Glass (11.00) , Bottle (44.00)

Clos du Bois Sonoma Reserve Chardonnay Sonoma County, ‘11 Options: Glass (10.00) , Bottle (40.00)

43.00 Eight Bells Chardonnay Yakima Valley, WA ‘10

57.00 Sonoma–Cutrer Russian River Ranches Chardonnay Sonoma Coast, ‘11

58.00 Array Chardonnay Columbia Valley 2010

36.00 Edna Valley Chardonnay Edna Valley, ‘10

40.00 Benziger Chardonnay Carneros, ‘10

82.00 Cakebread Chardonnay Napa Valley, ‘10

82.00 Rombauer Chardonnay Carneros, CA ‘11

82.00 Chalk Hill Chardonnay Chalk Hill, ‘10

35.00 Louis Jadot Macon-Village France 2010

62.00 Louis Jadot Pouilly–Fuisse AC France, ‘11

53.00 Joseph Drouhin Chablis France, ‘11

68.00 Domaine Servin Chablis Premier Cru “Les Forets” France, 2010

58.00 Vincent Girardin Saint Veran France ‘09

34.00 Santa Rita Chardonnay Casablanca Valley, Chile ‘10

28.00 Caterina Winery Chardonnay Columbia Valley, ‘09

34.00 Chateau Ste Michelle Chardonnay Columbia Valley, ‘11

55.00 Chateau Ste Michelle Canoe Ridge Vineyards Chardonnay Horse Heaven Hills, ‘09

75.00 Woodward Canyon Chardonnay Columbia Valley, ‘11

36.00 Coeur d’Alene Cellars Chardonnay Washington, ‘10

41.00 Kendall Jackson Vintner’s Reserve Chardonnay California, ‘10

75.00 Far Niente Chardonnay Napa Valley, 2010

39.00 J Lohr Arroyo Seco Chardonnay Monterey, ‘10

44.00 Franciscan Oakville Estate Chardonnay Napa Valley, ‘11

54.00 L’Ecole no 41 Chardonnay Columbia Valley, ‘11

78.00 Flowers Chardonnay Sonoma Coast 2010

Chenin Blanc

45.00 Chateau de Montfort Vouvray France, ‘09

44.00 Hestia Cellars Chenin Blanc Columbia Valley, 2011

39.00 Cedergreen Cellars Chenin Blanc Columbia Valley, 2010

Pinot Blanc

Foris Pinot Blanc Oregon 2010 Options: Glass (9.00) , Bottle (36.00)

49.00 Willakenzie Pinot Blanc Willamette Valley, 2011

Other Great Whites & Rose

Domaine de la Pepiere Muscadet Sevre et Maine France, 2010 Options: Glass (8.00) , Bottle (32.00)

40.00 L’Ecole no 41 Semillon Columbia Valley, ‘10

37.00 Manos Negras Torrontes San Juan, Argentina ‘10

59.00 Conundrum California 2011

44.00 Turk Gruner Veltliner Osterreich Austria, ‘10

42.00 Martin Codaz Albarino Rias Baixas, Spain, ‘10

32.00 Chateau Petit-Freylon Bordeaux Blanc Gironde, France, 2011

28.00 Chateau de Campuget Rose Costieres de Nimes, France,‏ 2011

50.00 Alexandria nicole Shepherds Mark, Roussanne/Marsanne/Viognier Horse Heaven Hills, WA 2011

33.00 Foris Gewurztraminer Rogue Valley, Oregon ‘09

Viognier

Cougar Crest Viognier, Walla Walla Valley, ‘10 Options: Glass (9.00) , Bottle (36.00)

45.00 Watermill Winery Viognier Columbia Valley, ‘10

34.00 Vidal-Fleury Cotes du Rhone Blanc France ‘10

36.00 Coeur d’Alene Cellars Viognier Washington ‘10

Happy Hour

Progressive Oyster Happy Hour‏

Food

3.00 Blackened Rockfish Taco Tomatillo mayo, salsa

3.00 Crispy Calamari Garlic aioli

4.00 Oyster Stew Pepper bacon, brioche crouton

3.00 Tequila Lime Mussels Jalapenos, cream

4.00 Salmon Slider Tartar sauce, basil pesto

Beer

4.00 Elliott’s Amber

3.00 Coors Light

Wine

4.00 House White California, 2008

4.00 House Red California, 2008

Featured Oyster Wine Price Varies An excellent wine that complements our fresh oysters.

Bar‏

6.00 The Martini Classic cocktail w/ house vodka or gin Options: House Vodka, Gin

6.00 Pier Margarita Tequila, triple sec, fresh lime juice

5.00 Scratch Mary Pepper infused vodka, bloody mary mix

5.00 Oyster Shooter Peppered vodka, bloody mary,‏ oyster