Menu for The Brooklyn Seafood Steak & Oyster House

Happy Hour
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Flights
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Artisanal Cocktails
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Oysters
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Lunch
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Dinner
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Dessert
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Wine
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Beer

Happy Hour

Seattle's Premier Oyster & Spirits Hour‏

4.00 Selected Wines

4.00 Microbrew

3.00 Domestic Beer

5.00 Selected Call Cocktails We pour a classic 1 1/2 oz shot vodka, gin, bourbon, tequila, whiskey, brandy & rum

6.00 Martini or Manhattan Options: Martini, Manhattan

Daily Contemporary Cocktail

Monday

7.00 Bitter Monk

Tuesday

7.00 Chrysanthemum

Wednesday

7.00 On the Border

Thursday

7.00 French Rose

Friday

7.00 La Cienga Margarita

Saturday

7.00 Skyfall

Sunday

7.00 Dragon's Kiss

1.50 each Fresh Shucker-Selected Oyster on the Half Shell

6 each Duck & Gorgonzola Flatbread Pizza

6 each Braised BBQ Beef Sliders

6 each Truffled Mac 'N' Cheese

6 each Shrimp Cocktail

5 each Morrocan Chicken Kabob

5 each Calamari

5 each Deep Fried Mushrooms

5 each Blue Cheese Steak Bites

5 each Dungeness Crab Tots

5 each Deluxe Double Cheeseburger

3.00 Deviled Eggs With bay shrimp

3.00 Artisanal Bakery Bread With fleur de sel & aromatic oils

Flights

8.00 Beer Seven 3.5 oz select samples of today's draft

12.00 Beer & Oyster Four 3.5 oz select samples of today's draft w/ a select oyster to accompany each

14.00 White Wine & Oyster Four 2.5 oz select samples of award-winning oyster wines w/ a select oyster to accompany each

13.00 Vodka & Oysters w/ Caviar Four half ounce select samples of premium vodka & a select oyster w/ caviar to accompany each

Local Craft Distillery Samplers‏

9.00 Vodka Four half ounce select samples

9.00 Gin Four half ounce select samples

9.00 Whiskey Four half ounce select samples

Premium Samplers

14.00 Single Malt Scotch Four half ounce select samples of single malt scotch

11.00 Small Batch Bourbon Four half ounce select samples of small batch bourbon

12.00 Tequila Four half ounce select samples of estate-bottled tequila

12.00 Port Four one ounce select‏ samples of premium port

13.00 Dessert Wine Four one ounce select samples of premium dessert wine

Artisanal Cocktails

Skyfall Uncle Val's botanical gin, st. Gemaine, Mumm's champagne & fresh blood oranges

10.00 The Vagabond Cazadores tequila, agave nectar, orange bitters, sage & fresh limes

10.00 Holier Than Thou Mumm's champagne, st. germain elderflower liquer & grapefruit

10.00 Maiden's Prayer Dry fly gin, cointreau & honey tangerines

10.00 La Cienga Margarita El esplolon tequila, cointreau, tamarind & agave

10.00 Bitter Monk Gosling's black seal rum, aperol & fresh lemons

10.00 Peach Bellini Prosecco Italian sparkling wine & peach nectar

10.00 Chrysanthemum Benedictine, dry vermouth, cointreau, pernod & fresh lemons

10.00 Le Guillotine Junipero gin, Benedictine, pear nectar & cointreau

10.00 Green Lantern Dry fly vodka, agave nectar, basil leaves w/ fresh lemons & limes

10.00 Fallen Pear Grey goose, la poire‏ vodka, amaretto di saronno & fresh lemon

10.00 Wicked Lady Sauza hornitos tequila, st. germaine elderflower liquer & honey tangerines

10.00 French Rose Prosecco Italian sparkling wine, chambord, st. germaine elderflower liquer & fresh grapefruit

10.00 Ruby Red Cosmopolitan Absolut ruby red grapefruit vodka, fresh limes & cranberry juice

Oysters

Raw Oysters on the Half Shell‏

3 each Single Oyster

17.00 Half Dozen

33.00 One Dozen

32.00 Baker's Dozen Our chef’s daily selection of 13 fresh oysters

Shoal Bay Lopez island, wa

Kummamoto Humbolt bay, ca

Kusshi Cortes island, BC

Judd Cove Orcas island, wa

Pickering Pass South Puget sound, wa

King's Gold North hood canal, wa

Shigoku Willipa bay, wa

Treasure Cove South Puget sound, wa

Sunset Beach Cortes island, BC

Quilcene Hood canal, wa

Fanny Bay Plump & briny w/ a cucumber finish

Lunch

Soup‏

The Brooklyn's Clam Chowder Our award-winning new england-style recipe Options: Cup (4.00) , Bowl (7.00)

Salads

16.00 Salmon Nicoise Salad Caper & olive crusted, hearts of romaine, nicoise olives, haricot vert, roma tomato, eggs & roasted fingerling potatoes dressed in a violet mustard vinaigrette

15.00 The Brooklyn Chop Chop Salad Oven roasted turkey, apple wood smoked bacon, calabrese salami, pepperoni, aged provolone cheese, artichoke hearts, grape tomatoes, garbanzo beans, black olives & fresh basil, in an herbed white balsamic vinaigrette

16.00 Dungeness Crab Salad Little gem lettuce, avocado, hearts of palm, ruby red grapefruit & papaya in a lime poppyseed vinaigrette

15.00 Steak Salad Moroccan spiced steak w/ gathered field greens, grape tomatoes, haricot vert, cucumbers, feta cheese, grilled eggplant & marcona almonds. Tossed in a kalamata olive & artichoke vinaigrette

9.00 Caesar Salad

16.00 Caesar Salad With alder planked coho salmon

13.00 Caesar Salad With pan fried oysters

12.00 Caesar Salad With grilled chicken

Steak

21.00 Steak Frites Wagyu flat iron steak, seasonal mushrooms, roquefort cheese, garlic confit & salade de petites tomatoes. Served w/ port wine demi-glace

Sandwiches

16.00 French Dip Beef tenderloin, painted hills short ribs, temptin cheese w/ sweet onion & bacon mustard on a ciabatta roll. Served w/ housemade potato chips

13.00 The Brooklyn Burger Prime natural beef, grand‏ central bakery brioche w/ tillamook sharp cheddar cheese. garnished w/ sweet onion, tomato & green goddess aioli served w/ classic French fries Options: Smokey slab bacon (+2.00)

15.00 Blackened Salmon BLT Served on a ciabatta roll w/ Smokey slab bacon, lemon caper aioli, tomato, sweet onion & romaine. served w/ housemade potato chips

Seafood‏

16.00 Coho Salmon Pan poached w/ herb butter fondue. Served w/ marble potatoes, stining nettles, rainbow carrots, fiddlehead ferns & white trumpet mushrooms. Finished w/ an alder smoked tomato basil jus

13.00 Alaskan True Cod Hand dipped in beer batter & flash fried. Served w/ coleslaw & fresh dill tartar sauce

15.00 Northwest Bouillabaisse Fresh fish, prawns, Mediterranean mussels, manila clams, fennel sausage, roasted corn, organic spinach & air-dried tomatoes w/ crab risotto in a roasted tomato nage

15.00 The Brooklyn Crab Cake Served w/ gathered greens & fresh fruit, finished w/ wasabi aioli & mango chili sauce

Dinner

Beginnings‏

3.00 Artisanal Bakery Bread With fleur de sel & aromatic oils

The Brooklyn's Clam Chowder Our award-winning new england-style recipe Options: Cup (4.00) , Bowl (7.00)

8.00 Caesar With garlic grissini & spanish white anchovie

10.00 Country Salad Chevre, gathered greens, pickled oranges, hazelnuts, strawberries & shaved fennel w/ a raspberry vinaigrette

11.00 The Brooklyn Wedge Salad Petite iceberg lettuce, oregonzola blue chesse, candied bacon & grape tomatoes w/ peppercorn buttermilk dressing

Small Plates

22.00 Seafood Volcano Dungeness crab, lady Lisa prawns & fresh Penn cove oysters

18.00 Day Boat Scallop w/ Foie Gras Served w/ a vanilla bean-scented carrot puree & mascarpone-filled mission figs. Finished w/ a cascade blackberry demi-glace

15.00 Lobster Ravioli King oyster mushroom & English peas w/ caviar studded lobster bisque

16.00 Manila Clams Saffron cream w/ violet mustard, aged balsamic vinegar, Smokey bacon & fresh herbs

15.00 The Brooklyn Crab Cake Garnished w/ strawberry & micro onion, finished w/ wasabi aioli & sweet mango chili sauce

13.00 Calamari Seasoned w/ cilantro &‏ chili salt. Served w/ nuoc cham dipping sauce. Garnished w/ caramelized onion marmalade

Entrées

Fresh Seafood

32.00 Wild Alaskan Troll King Salmon Pan poached w/ herb butter fondue, marble potatoes, rainbow carrots, fennel fronds, red kale & hen of the woods mushrooms finished w/ an alder smoked tomato basil jus

31.00 Day Boat Scallops Porcini mushroom-dusted w/ braised painted hills short ribs. served w/ red bliss scalloped potatoes & spinach. finished w/ honey crisp apple, Smokey bacon & oregonzola blue cheese butter

33.00 Wild Alaskan Halibut Potato crusted & pan seared w/ fried cauliflower, oyster mushrooms & crispy polenta, fiddle head ferns & white trumpet mushrooms. Finished w/ a lobster bisque

26.00 Northwest Bouillabaisse Steamed octopus, lady Lisa prawn, fresh fish, Mediterranean mussels, manila clams, fennel sausage, roasted corn, spinach & air dried tomatoes w/ crab risotto in a roasted tomato nage

Steak‏

43.00 Steak Oscar Prime sirloin, dungeness crab & asparagus w/ sauce béarnaise. Served w/ a cougar gold cheese potato tower

35.00 Prime Sirloin Served w/ roquefort cheese,‏ port wine jus & garlic confit. served w/ potato Delmonico & golden chanterelle mushroom, Italian air dried tomatoes & wilted organic spinach

46.00 Filet Mignon Yukon gold rochebaron scalloped potatoes, roma tomato gratin, prosciutto wrapped asparagus & truffled sweet onion rings. Finished w/ sauce bordelaise

40.00 Prime New York Strip Ricotta cheese potatoes, creamed spinach & roma tomato gratin. Crowned w/ a porcini mushroom maitre’d butter

44.00 Steak Au Poivre

Farm

31.00 Martinez Farms Lamb Slow braised moroccan spiced lamb shank served w/ corriander scented roasted fingerling potatoes, thumbelina carrots & bloomsdale spinach w/ harissa aoili, huckleberry & natural lamb jus

25.00 Berkshire Pork Ribeye Pan charred w/ fried‏ cauliflower, braised escarole, crispy trotter & red bliss scalloped potatoes. Finished w/ a maple bourbon pork jus w/ valrhona chocolate nibs.

25.00 Jidori Chicken Brick pressed & oven roasted w/ a chanterelle mushroom crust. Served w/ a crispy cornbread pudding, ricotta cheese mashed potato, atlas globes & majool dates w/ marcona almonds. Finished w/ roasted bird jus

Dessert

6.00 Key Lime Pie The brooklyn’s salute to this florida classic

7.00 Warm Poached Pears Vanilla scented seckle pears w/ fresh mascarpone & cabernet sauvignon carmel sauce

7.00 Warm Valrhona Chocolate Cake Served w/ orange cajeta, crème anglaise & valrhona ganache

7.00 Warm Raspberry & Rhubarb Cobbler Ala mode

6.00 Vanilla Bean Crème Brûlée Served w/ fresh berries tossed in a vanilla vinegar glaze

7.00 Smores Parfait Chocolate chiffon, banana rum cream & warm coconut macaroon

4.00 Snoqualmie Gourmet Ice Cream or Sorbet Options: Snoqualmie gourmet ice cream, Snoqualmie gourmet sorbet

Wine

Wines by the Glass‏

White

14 Hands, Chardonnay, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Whidbey Island, Sieggerebe, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Barnard Griffin, Fume Blanc, Wa 2010 Options: Glass (8.00) , Bottle (31.00)

Joel Gott, Riesling, Wa 2011 Options: Glass (7.00) , Bottle (27.00)

Whidbey Island, Rousanne, Wa 2010 Options: Glass (9.00) , Bottle (35.00)

Acrobat, Pinot Gris, or 2011 Options: Glass (8.00) , Bottle (31.00)

Bonair Gewurztraminer, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Shooting Star, Aligote, Wa 2011 Options: Glass (8.00) , Bottle (31.00)

Cedergreen, Sauvignon Blanc, Wa 2010 Options: Glass (9.00) , Bottle (35.00)

Kiona, Chenin Blanc, Wa 2011 Options: Glass (8.00) , Bottle (31.00)

Bonterra, Viognier, Ca 2010 Options: Glass (9.00) , Bottle (35.00)

J Scott, Pinot Blanc, or 2012 Options: Glass (9.00) , Bottle (35.00)

Gilbert Cellars, Rose, Wa 2012 Options: Glass (9.00) , Bottle (35.00)

Mumm's Brut Champagne, Ca 12. Split

Red

Milbrandt, Cabernet, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Hells Canyon Zhoo Zhoo Claret, Id 2005 Options: Glass (9.00) , Bottle (35.00)

Castle Rock, Pinot Noir, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Jones of Washington, Cabernet Franc, Wa 2010 Options: Glass (9.00) , Bottle (35.00)

Cameron Hughes, Meritage, Ca 2009 Options: Glass (8.00) , Bottle (31.00)

Keith Pilgrim, Syrah, Lot 3 Wa NV Options: Glass (8.00) , Bottle (31.00)

Kiona, Lemberger, Wa 2010 Options: Glass (7.00) , Bottle (27.00)

Cavatappi, Sangiovese, Wa 2010 Options: Glass (9.00) , Bottle (32.00)

Lone Birch Red, Wa 2010 Options: Glass (7.00) , Bottle (27.00)

Layer Cake, Shiraz, Au 2011 Options: Glass (9.00) , Bottle (35.00)

Powers, Malbec, Wa 2009 Options: Glass (8.00) , Bottle (31.00)

The Velvet Devil, Merlot, Wa 2011 Options: Glass (9.00) , Bottle (35.00)

Kenwood, Zinfandel, Ca 2009 Options: Glass (8.00) , Bottle (31.00)

Bottled Wine

Champagne

28.00 Domaine Ste Michelle ‘Cuvee’ Brut’, Wa

48.00 “J” Cuvee 20 Brut NV, Ca

95.00 Veuve Clicquot ‘Yellow Label Brut’, France

160.00 Perrier Jouet ‘Fleur’, France

Unique Whites

28.00 Seven Hills Riesling, Wa 2010

23.00 Dry Creek Fume Blanc, Ca 2011/12

22.00 Maryhill Gewürztraminer, Wa 2010

26.00 Ch. Ste. Michelle ‘Horse Heaven’ Sauv Blanc, Wa 2011

29.00 Capitello Pinot Gris, or 2011

27.00 Spindrift Cellars Pinot Gris, or 2011

33.00 Matanzas Creek Sauv Blanc, Ca 2011

35.00 J. Scott Cellars Viognier, or 2011

35.00 Frog's Leap, Sauvignon Blanc, Ca 2011

43.00 Conundrum, Ca 2011

Chardonnay

21.00 Chalone, Ca 2010

19.00 Barnard Griffin, Wa 2011

34.00 La Crema, Ca 2011

27.00 Ch. Ste. Michelle ‘Indian Wells’, Wa 2009

30.00 Canoe Ridge Vineyards, Wa 2010

35.00 Sonoma Cutrer “Russian River”, Ca 2011

40.00 Adelsheim, or 2011

45.00 Bethel Heights, or 2010

54.00 Fess Parker “Ashley's Vineyard”, Ca 2010

64.00 Abeja, Wa 2010/11

58.00 Trefethen, Ca 2010

56.00 Domaine Drouhin “Arthur Vineyards”, or 2010

44.00 Dunham Cellars, Wa 2011

50.00 Stag's Leap, Ca 2011

62.00 Rombauer Carneros, Ca 2011

67.00 Grgich Hills, Ca 2009

67.00 Cakebread, Ca 2010

100.00 Hanzell, Ca 2009

72.00 Far Niente, Ca 2011

82.00 Chateau Montelena, Ca 2010

Cabernet Sauvignon

20.00 Sagelands “Four Corners”, Wa 2010

27.00 Barnard Griffin, Wa 2010

31.00 St. Francis, Ca 2009

34.00 B.V. Napa, Ca 2010

37.00 Three Rivers, Wa 2008

44.00 Franciscan, Ca 2010

50.00 Fidelitas, Wa 2010

57.00 Basel Cellars, Wa 2008

55.00 Robert Ramsey, Wa 2008/09

72.00 Rombauer, Ca 2009

78.00 Januik Ciel Du Cheval, Wa 2009

78.00 Dunham Cellars, Wa 2009

80.00 Heitz Cellars, Ca 2007

86.00 Woodward Canyon, Wa 2009

81.00 Jordan, Ca 2008

90.00 Stag's Leap Artemis, Ca 2009

88.00 Chateau Montelena, Ca 2010

110.00 Duckhorn, Ca 2009

115.00 Silver Oak, Ca 2008

Zinfandel

47.00 Ridge Vineyards “Three Valleys”, Ca 2010

32.00 Maryhill, Wa 2008

35.00 Angel Vine, Wa 2009

40.00 Frog's Leap, Ca 2010

Merlot

28.00 Arbor Crest, Wa 2009

26.00 Geyser Peak, Ca 2006

31.00 Ch. Ste. Michelle ‘Indian Wells, Wa 2010

38.00 Ferrari Carano, Ca 2010

44.00 St. Clement, Ca 2009

46.00 L’Ecole No. 41, Wa 2009

Pinot Noir

32.00 Angeline, Ca 2011

22.00 Firesteed, or 2010

31.00 Cloudline, or 2011

37.00 Acacia “Carneros District”, Ca 2011

40.00 Torii Mor, or 2010

52.00 Adelsheim, or 2010

33.00 Kyra, Wa 2008

49.00 Elk Cove, or 2011

57.00 Cristom Mt. Jefferson, or 2010

67.00 Robert Sinskey Vineyards, Ca 2009

71.00 Domaine Drouhin, or 2011

Unique Reds

27.00 Belle Vallee Red, or 2006

30.00 Boomtown, Syrah, Wa 2008

35.00 Hells Canyonh Zhoo Zhoo Claret, Id 2005

32.00 Lyeth, Meritage, Ca 2010

39.00 Writers Block, Malbec Ca 2009

47.00 Brian Carter L’Etalon/Le Coursier, Wa 2008

52.00 Stag's Leap Petite Syrah, Ca 2009

75.00 Franciscan Magnificat, Ca 2008/09

Beer

World Class Microbrews‏

5.00 Georgetown Roger's Pilsner Round & complex w/ spicy & earthy hops

5.00 Full Sail Ltd Lager Pale bock pleasantly hopped w/ balanced malts

5.00 Lagunitas Dogtown Pale Ale Big & malty w/ a crisp clean finish

5.00 Soqualime Haystack Hefeweizen Spicy, citrus aroma w/ a clean, mellow flavor & yeast overtones

5.00 Two Beers Evolutionary IPA Floral & citrus notes w/ a crisp malt body

5.00 Odin's Gift Nordic Amber Bold & well balanced w/ a light juniper touch

5.00 Ninkasi Believer Double Red Ale Balanced malts w/ an earthy floral hoppiness

5.00 Schooner Exact Profanity Hill Porter Chocolate & walnuts w/ subtle fruity notes

5.00 Alaskan Oatmeal Stout Balanced & smooth w/ hints of coffee & caramel

Bottled Beer

4.00 Miller Lite