11:30a.m.-11p.m. Monday-Thursday; 11:30-midnight Friday; 5p.m.-midnight Saturday; 5-11p.m. Sunday; Bar open until midnight Sunday-Thursday and until 1a.m. Friday-Saturday
bacon, sausage, tomatoes, onions, brunch potatoes and eggs all together in a hearty scramble. topped with melted cheddar and sour cream
Icon Joes Scramble
13.00
our house cured ground beef with fresh spinach, onions and mushrooms in a scramble topped with our now famous molten cheese sauce
Hunters Omelet
14.00
bacon, sausage, mushrooms and spinach in a fluffy omelet with brunch potatoes
Seasonal Pancakes
12.00
ask your server what chef nick’s whimsy has brought to the brunch table today. served with bacon or sausage
French Toast
12.00
thick sliced sourdough dipped in an orange ginger batter. served with applewood smoked bacon or sausage
Icon ‘s Breakfast Classic
12.00
eggs your style and your choice of applewood smoked bacon or sausage with brunch potatoes
Crab Benedict
15.00
our own crab cakes on a toasted english muffin with fresh spinach, poached eggs and a lemon chive hollandaise. served with brunch potatoes
Veggie Hash
12.00
a selection of sautéed fresh seasonal vegetables topped with two poached eggs and lemon chive hollandaise
Steak And Eggs
14.00
tenderloin steak medallions grilled over hardwood and served with two eggs your way, brunch potatoes and a side of hollandaise
Sides
Egg
3.00
Fruit Cup
5.00
Toast Or English Muffin
2.00
Bacon Or Sausage
5.00
Brunch Potatoes
3.00
Side Of Buttermilk Biscuit
3.00
Drinks
Mimosas
5.00
try your mimosa with a flair of flavor-raspberry, strawberry, peach, pomegranate, pineapple or coconut for $1
Bloody Marys
5.00
Screwdrivers
5.00
Dinner Menu
Small Plates And Shareables
Soup Of The Moment
Cup - 6.00
Bowl - 8.00
order quick 'cuz it disappears fast! let the icon kitchen tantalize your taste buds! ask your server for details on today's creative concoction
Butternut Squash Soup
Cup - 6.00
Bowl - 8.00
steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch
Five-spice Seared Tuna
15.00
thin sliced tuna served medium rare with wasabi vinaigrette
Artichoke Heart And Gruyere Dip
11.00
chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. finished with a zesty roasted pepper relish
Chicken Fried Calamari
13.00
soaked in buttermilk and dredged in our mystic seasoned flour. served with buttermilk sage aioli and smoked pepper cocktail sauce
Fried Macaroni And Cheese
13.00
served with smoked tomato bacon rouille and spicy jalapeno con queso
Icon Grill Tater Tots
10.00
handmade russet potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. finished with a crisp fried crust and served with a spicy chipotle ranch
Crab Cake Potato Skins
15.00
house blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, applewood smoked bacon and chili lime crème fraiche
Smoked Chicken Bbq Pizza
15.00
apple-wood smoked chicken and sweet cherry bbq sauce on a hardwood grilled pizza crust topped with mozzarella and marinated onions. drizzled with a zesty cilantro pesto
Spinach And Artichoke Pizza
13.00
garlic, artichoke hearts, fresh spinach and pesto on our house made grilled pizza crust topped with mozzarella cheese
Caesar Salad
Basic - 9.00
With Add On - 15.00
crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp
Grilled Pear Salad
9.00
hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. tossed in a house made pomegranate vinaigrette
Tenderloin Tips A Blazin'
13.00
tenderloin tips sautéed with garlic, cajun spices, a splash of soy and demi then finished with rich butter. served with garlic parmesan toast
Ultimate Macaroni And Cheese
14.00
four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese
Hog Wild Mac N'chz
16.00
try the winner of our mac n'chz final four contest as created by icon's guest, tracy butler. macaroni and molten cheese sauce with bbq pulled pork and caramelized sweet onions
Crispy Fish Sliders
12.00
in the new orleans "po' boy" tradition, crispy sole served on mini buns with coleslaw and topped with tarter sauce
Pulled Pork Sliders
12.00
oven roasted pork with our house made sweet cherry bbq sauce on toasted whole wheat slider buns with ranch slaw and french fries
Large Plates
Bay Shrimp, Papaya And Avocado Salad
15.00
tender bay shrimp,papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime vinaigrette
Northwest Chef Salad
15.00
mixed greens with house smoked chicken, bacon, bleu cheese, smoked cheddar, apples, toasted hazelnuts and champagne vinaigrette
Stuffed Chicken Picatta
20.00
a boneless skinless chicken breast, stuffed with chopped artichokes, gruyere cheese and aioli then finished with a rich lemon caper sauce. served with saffron rice pilaf and seasonal vegetables
Molasses Glazed Meatloaf
19.00
an individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. served with sweet corn cilantro mashed potatoes and blackstrap gravy
Bleu Cheese Tenderloin Medallions
23.00
grilled to order with caramelized onions and melted bleu cheese. served with buttermilk mashed potatoes, red wine demi sauce and vegetable
Oven Roasted Prime Rib
26.00
a generous 11 oz. cut of our rosemary, garlic and salt roasted prime rib served up with our decadent buttermilk mashed potatoes and a side of rosemary au jus. don't forget the creamy horseradish for dipping
Hardwood Grilled Rib-eye Steak
26.00
a generous cut of choice rib-eye grilled to order over applewood, seasoned with our house seasoning and served with buttermilk mashed potatoes, seasonal vegetable and a choice of creamy roquefort sauce or sweet cherry bbq sauce
Grilled Wild Salmon
28.00
check with your server for today's variety and point of origin. simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable
Baja Style Tacos
17.00
choose your favorite filling; crispy fish (not a gluten free item), carnitas or spicy grilled shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. served with sides of avocado salsa and fresh lime for extra zip
Potato Wrapped Halibut
29.00
roasted red potatoes, braised spinach and lemon butter sauce. drizzled with balsamic reduction
Prawns Provencal
22.00
jumbo tiger shrimp sautéed with fresh garlic, tomato, lemon butter, spinach and finished with a dash basil pesto. served with saffron rice pilaf and seasonal vegetable
Parmesan Lemon Sole
24.00
washington coastal sole breaded in asiago, panko and lemon. served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers
Fried Chicken
20.00
brined overnight to guarantee crispness and dredged in icon's "cryptic seasoning blend". served with buttermilk mashed potatoes and home-style cream gravy
Cajun Rock Shrimp Penne
23.00
sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. spicy! or try it with fresh chicken breast
Risotto Primavera
17.00
With Fresh Crab - 23.00
arborio rice slow simmered in house vegetable stock with an assortment of seasonal vegetables. finished with basil pesto, sweet cream butter and parmesan cheese
Sides
Sautéed Spinach
6.00
Wild Mushroom Sauté
8.00
Corn Cilantro Mashed Potatoes
5.00
Applewood Grilled Asparagus
10.00
Buttermilk Mashed Potatoes
5.00
Saffron Rice
4.00
May Specials
Appetizer
Grilled Shrimp Bruschetta
13.00
Garlic and pesto marinated Tiger Shrimp mixed with fresh tomatoes, basil and baby arugula. Served on garlic parmesan toast.
Salad
Asparagus Salad
9.00
fresh tender asparagus grilled over hardwood and served on a bed of wild greens with herb goat cheese, hazelnut vinaigrette and roasted peppers
Entrées
Sesame Crusted Steelhead
23.00
locally farmed columbia river steelhead salmon seared with seasame seeds and served with fresh spinach, coconut rice cakes and spicy peanut sauce
Tequila Lime Chicken
22.00
boneless, skinless breast of chicken marinated with fresh lime, garlic and tequila. grilled over hard wood and tossed with penne pasta, sweet peppers and onions in a jalapeno cream sauce
Herbed Lamb Tenderloins
26.00
marinated in olive oil and plenty of garlic then rolled in fresh herbs and grilled to your desired temperature. served with roasted red potatoes, seasonal vegetable and finished with a minted fig sauce
Parmesan Crusted Scallops With A Spring Risotto
26.00
jumbo dry pack sea scallops baked with bread crumbs and parmesan cheese. served on a creamy risotto with peas, spring onions, baby spinach and baby vegetables
Desserts
Salted Caramel Ganache Tart
8.00
house made creamy caramel with a semi sweet ganache top in a sweet pastry crust. finished with a dusting of sea salt. served with fresh whipped cream
Strawberry Short Cake
8.00
fresh strawberries in a sweet strawberry syrup served on an orange lavender sponge cake with devonshire cream
Chocolate Mint Julep Ice Cream Pie
8.00
Mint ice cream in a chocolate cookie crust with our house-made hot fudge and a dollop of Bourbon Chantilly Cream
Lunch Specials
Main
French Onion Soup And Salad
11.00
a rich house-made 5 onion soup served with a large garlic crouton and baked in the oven with real french gruyere. served with your choice of salad; grilled pear or caesar
Steakhouse Salad
11.00
red wine and herb grilled hangar steak served on a salad of romaine lettuce, red onions and tomatoes with a creamy roasted garlic dressing. topped with crispy onion strings and crumbled bleu cheese
Bbq Chicken Salad
11.00
smoked and grilled bbq chicken with crisp romaine and iceberg lettuce, crispy tortillas, avocado, tomatoes, corn and black beans tossed with a bbq ranch dressing
Smoked Chicken And Brie Sandwich
11.00
served hot on a toasted ciabatta roll with honey dijon and thin slices of granny smith apple. comes with your choice of french fries, soup or salad
Turkey Bacon Avocado Melt
11.00
smoked turkey with applewood smoked bacon, avocado and cheddar on a toasted ciabtta roll with wild greens and sliced tomato and topped with our smoked tomato bacon rouille. served with your choice of french fries, soup or salad
Grilled Gorgonzola Polenta With Mushroom Tomato Ragu
11.00
served with choice of caesar or grilled pear salad
Fried Chicken Tender Wrap
11.00
our famous fried chicken tenders in a warm whole wheat tortilla with greens, sage buttermilk ranch, sweet corn, bacon and tomatoes. served with your choice of soup, salad or french fries
Baja Style Tacos
11.00
choose your favorite filling; crispy fish (not a gluten free option), carnitas or spicy grilled shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. served with sides of avocado salsa and fresh lime for extra zip
Northwest Fish And Chips
11.00
pacific caught rockfish rolled in panko bread crumbs and crisp fried to order. served with our crispy shoe string fries, house-made tartar sauce and savory ranch slaw
Chicken Pot Pie
11.00
chicken tenders with fresh carrots, peas and red potatoes in a creamy gravy spiked with a touch of applewood smoked bacon. topped with a buttermilk biscuit crust. served with your choice of caesar or grilled pear salad
Sliders
11.00
Add Additional Sliders (each) - 2.00
choice of meatloaf, pulled pork or crispy fish. 2-bite mini hot sandwiches served with ranch slaw and french fries
Lunch Menu
Small Plates And Shareables
Soup Of The Moment
Cup - 6.00
Bowl - 8.00
order quick 'cuz it disappears fast! let the icon kitchen tantalize your taste buds! ask your server for details on today's creative concoction
Butternut Squash Soup
Cup - 6.00
Bowl - 8.00
steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch
Artichoke Heart And Gruyere Dip
11.00
chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. finished with a zesty roasted pepper relish
Chicken Fried Calamari
13.00
soaked in buttermilk and dredged in our mystic seasoned flour. served with buttermilk sage aioli and smoked pepper cocktail sauce
Fried Macaroni And Cheese
13.00
served with smoked tomato bacon rouille and spicy jalapeno con queso
Icon Grill Tater Tots
10.00
handmade russet potato croquettes blended with applewood smoked bacon, smoked cheddar and sour cream. finished with a crisp fried crust and served with a spicy chipotle ranch
Five-spice Seared Tuna
15.00
thin sliced tuna served medium rare with wasabi vinai
Crab Cake Potato Skins
15.00
house blend crab cakes on crisp potato skins with scallions, grated parmesan cheese, applewood smoked bacon and chili lime crème fraiche
Smoked Chicken Bbq Pizza
15.00
apple-wood smoked chicken and sweet cherry bbq sauce on a hardwood grilled pizza crust topped with mozzarella and marinated onions. drizzled with a zesty cilantro pesto
Spinach And Artichoke Pizza
13.00
garlic, artichoke hearts, fresh spinach and pesto on our house made grilled pizza crust topped with mozzarella cheese
Soup And Salad Combo
12.00
a mug of your choice of fresh daily soups with a caesar or grilled pear salad
Caesar Salad
Basic - 9.00
With Add On - 15.00
crisp romaine lettuce, roasted garlic croutons, parmesan cheese and asiago cheese doodles. optional choice to add lemon rosemary chicken, smoked chicken or bay shrimp
Grilled Pear Salad
9.00
hardwood grilled and spice kissed pears with spicy pecans, wild greens and creamy bleu cheese. tossed in a house made pomegranate vinaigrette
Tenderloin Tips A Blazin'
13.00
tenderloin tips sautéed with garlic, cajun spices, a splash of soy and demi then finished with rich butter. served with garlic parmesan toast
Ultimate Macaroni And Cheese
14.00
four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese
Hog Wild Mac N'chz
16.00
try the winner of our mac n'chz final four contest as created by icon's guest, tracy butler. macaroni and molten cheese sauce with bbq pulled pork and caramelized sweet onions
Large Plates
Bay Shrimp, Papaya And Avocado Salad
15.00
tender bay shrimp,papaya, black beans, fresh avocado, tomato, sweet corn and cilantro served on a bed of wild greens with zesty avocado lime vinaigrette
Northwest Chef Salad
15.00
mixed greens with house smoked chicken, bacon, bleu cheese, smoked cheddar, apples, toasted hazelnuts and champagne vinaigrette
Bay Shrimp Cobb Salad
15.00
chiffonade of romaine and red leaf lettuce with avocado, bleu cheese, bacon, egg and tomato. finished with sweet tender bay shrimp and your choice of dressing. sage buttermilk ranch, bleu cheese, 1000 island or champagne vinaigrette
Molasses Glazed Meatloaf
19.00
an individual loaf of house cured ground beef, wrapped in apple-wood smoked bacon and baked with molasses glaze. served with sweet corn cilantro mashed potatoes and blackstrap gravy
Bleu Cheese Tenderloin Medallions
23.00
grilled to order with caramelized onions and melted bleu cheese. served with buttermilk mashed potatoes, red wine demi sauce and vegetable
Grilled Fresh Salmon
23.00
check with your server for today's variety and point of origin. simply grilled over apple-wood and served with lemon butter, rice pilaf and seasonal vegetable
Potato Wrapped Halibut
22.00
roasted red potatoes, braised spinach and lemon butter sauce. drizzled with balsamic reduction
Parmesan Lemon Sole
19.00
washington coastal sole breaded in asiago, panko and lemon. served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers
Cajun Rock Shrimp Penne
19.00
sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. spicy! or try it with fresh chicken breast
Risotto Primavera
17.00
With Fresh Crab - 23.00
arborio rice slow simmered in house vegetable stock with an assortment of seasonal vegetables. finished with basil pesto, sweet cream butter and parmesan cheese
Burgers And Sandwiches
Icon Special Grind Burger
12.00
Add Cheese, Bacon Or Mushrooms - 1.00
cured overnight and ground fresh daily. served with the usual suspects and special sauce
Avocado Chicken Burger
13.00
a cajun spiced chicken breast grilled and topped with a thick slice of house smoked cheddar. served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise
Smoked Turkey And Havarti
Half Sandwich - 10.00
Whole Sandwich - 14.00
thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. served with a side of spicy jalapeno jelly
Open Face Steak Sandwich
15.00
8 oz. of tenderloin medallions grilled to order and served on our parmesan garlic toast with plenty of smoked cheddar cheese. dip these tender bites into our own demi bbq sauce
Prime Rib Dip Melt
14.00
slow roasted rib roast, sliced thin and served on a toasted french roll with smoked cheddar cheese. you pick the side
Dessert, Wines And Lounge Menu
Desserts
Crème Brulee
8.00
with assorted cookies and fresh fruit
Icon’s Hot Fudge Sundae
12.00
olympic mountain vanilla bean ice cream in a cookie bowl with icon’s cone of hot fudge sauce and your choice of toppings served tableside
Texas Funeral Fudge Cake
9.00
seven layer cake from a recipe gifted by mrs. nesselroud of paris texas, renowned for her contribution to the post funeral buffet. served with an ice cold bottle of milk. to die for
Warm Granny Smith Apple Pie
8.00
with brown sugar, walnut streusel crust. topped with a scoop of olympic mountain vanilla bean ice cream and caramel sauce
Seasonal Cheesecake
8.00
allow our pastry chef to tempt with a light and fluffy cheesecake using only the season’s freshest and most fla-vorful ingredients
Olympic Mountain Sorbet
7.00
ask your server about today’s choice of delicious sorbets
Salted Caramel Ganache Tart
8.00
house made creamy caramel with a semi sweet ganache top in a sweet pastry crust. finished with a dusting of sea salt. served with fresh whipped cream
Strawberry Short Cake
8.00
fresh strawberries in a sweet strawberry syrup served on an orange lavender sponge cake with devonshire cream
Icon’s Hot Fudge Sauce
10.95
take home a jar of our famous house made hot fudge sauce. the perfect finish to any dessert
Wine Menu
Washington State Wines
Chardonnay, Washington State '10
29.00
14 hands
Merlot, Columbia Valley '10
29.00
14 hands
Cabernet Sauvignon, Washington State '10
29.00
14 hands
Sauvignon Blanc, Columbia Valley '11
33.00
barons v
Cabernet Sauvignon, Columbia Valley '07
74.00
barons v
Petite Barone Red Wine, Columbia Valley '09
54.00
barons v
Chardonnay, Columbia Valley '08
38.00
canoe ridge
Merlot, Columbia Valley '07
42.00
canoe ridge
Riesling, Columbia Valley '11
23.00
chateau ste. michelle
Riesling, "cold Creek", Columbia Valley '10
36.00
chateau ste. michelle
Pinot Gris, Columbia Valley '10
36.00
chateau ste. michelle
Sauvignon Blanc, "horse Heaven", Columbia Valley, '11
36.00
chateau ste. michelle
Chardonnay, "indian Wells", Columbia Valley '09
38.00
chateau ste. michelle
Syrah, Columbia Valley '09
34.00
chateau ste. michelle
Petite Verdot, Wahluke Slope '06
39.00
chateau ste. michelle
Cabernet Sauvignon, "indian Wells", Columbia Valley '10
39.00
chateau ste. michelle
Cabernet Sauvignon, "cold Creek", Columbia Valley '08
49.00
chateau ste. michelle
Red Table Wine '07
125.00
col solare
Syrah, Columbia Valley, '06
28.00
columbia
Chardonnay "grand Estates", Columbia Valley '10
29.00
columbia crest
Muscato, Columbia Valley '10
30.00
columbia crest
Merlot, "grand Estates", Columbia Valley '06
29.00
columbia crest
Cabernet Sauvignon, Reserve, Columbia Valley '08
59.00
columbia crest
Cabernet Sauvignon, Columbia Valley '10
24.00
duck pond
Syrah, "cv Vineyard", Columbia Valley '10
39.00
duck pond
Riesling, Columbia Valley '10
39.00
eroica
C-star Blend, Walla Walla Valley '07
69.00
fivash cellars
Cabernet Sauvignon, Columbia Valley '07
29.00
genesis by hogue hogue cellars
Pinot Gris, Horse Heaven Hills '10
30.00
h3 by columbia crest
Chardonnay, Horse Heaven Hills '08
39.00
h3 by columbia crest
Les Chevaux Red Wine, Horse Heaven Hills '10
39.00
h3 by columbia crest
Cabernet Sauvignon, Horse Heaven Hills '10
39.00
h3 by columbia crest
Chardonnay, Reserve, Yakima Valley '07
39.00
hogue cellars
Cabernet Sauvignon, Reserve, Wahluke Slope '07
39.00
hogue cellars
"house" Red Wine, Columbia Valley '10
23.00
magnificent cellars
Grenache, Elderding Vineyard, Yakima Valley '08
69.00
northwest totem cellars
Cabernet Franc, Sagemoor Vineyards, Columbia Valley '08
Conundrum By Caymus, California White Table Wine '11
49.00
Estancia Pinot Grigio, Ca '11
28.00
Darcie Kent Gruner Veltliner, "rava Blackjack Vineyard", Monterey '10
32.00
Firesteed Pinot Gris, Oregon ’10
29.00
Firesteed Riesling, Oregon ‘08
29.00
Robert Mondavi Fume Blanc, Napa '08
36.00
St. Supery Sauvignon Blanc, Napa '11
39.00
Chardonnay
Beringer, Napa '10
32.00
Cakebread, Napa '10
65.00
Chateau St. Jean, Sonoma '09
29.00
Clos Du Bois, Reserve, Russian River '10
34.00
Darcie Kent Chardonnay, "de Mayo Vineyard", Livermore '10
36.00
Frei Brothers, Russian River '10
37.00
La Crema, Sonoma '09
39.00
Nickel And Nickel, "truchard Vineyard", Napa '10
65.00
Sonoma Cutrer, "russian River Ranches" '09
44.00
St. Supery, Napa '06
34.00
Pinot Noir
Benton Lane, Oregon '09
47.00
Duck Pond, Oregon '09
42.00
Edna Valley, "paragon Vineyard", San Luis Obispo '10
43.00
Erath, Oregon '10
39.00
Estancia, Monterey, Ca '11
34.00
Firesteed, Oregon '09
39.00
Macmurray Ranch, Sonoma '10
36.00
Parducci, Ca '10
32.00
Silvan Ridge, Oregon '08
42.00
Merlot
Chateau St. Jean, Sonoma '08
44.00
Clos Du Bois, Sonoma '09
38.00
Franciscan, Napa '06
42.00
Frei Brothers, Dry Creek Valley '09
34.00
Raymond, Reserve, Napa Valley '08
42.00
Cabernet Sauvignon
Beringer, Knights Valley", Napa '10
48.00
Caymus, Napa '10
115.00
Chateau St. Jean, Sonoma '06
49.00
Clos Du Bois, Sonoma '09
36.00
Conn Creek, Limited Release, Napa '08
55.00
Darcie Kent Cabernet Sauvignon, "madden Ranch", Livemore '08
32.00
Freemark Abby, Napa '09
69.00
Jordon, Sonoma '08
89.00
Louis Martini, Sonoma '10
34.00
Robert Mondavi, Napa '10
49.00
Silver Oak, Alexander Valley '08
99.00
Simi, Alexander Valley '08
45.00
St. Supery, Napa 07
59.00
Blends And Meritages
Beaulieu Vineyard, Reserve "tapestry", Napa '08
85.00
Estancia Meritage, Paso Robles '09
59.00
Ferrari-carano, "sienna", Sonoma '09
48.00
Franciscan "magnificat", Napa '08
69.00
Zinfandel
Cline Cellars, "ancient Vines", Ca '07
34.00
Michael David "7 Deadly Zins" '09
38.00
Montevina "terra D' Oro", Amador County '06
39.00
Ravenswood, "teldeschi Vineyard", Dry Creek Valley '08
57.00
Other Reds
Cambria Syrah, Santa Barbara '06
38.00
Concannon Petite Syrah, Conservancy, Livermore Valley '08
34.00
Da Vinci Chianti, Dogg, Italy '09
32.00
Red Diamond Malbec, Medoza Argentina '11
30.00
Santa Cristina Sangiovese, Italy, '10
32.00
Lounge Menu
Appetizers
Artichoke Heart And Gruyere Dip
11.00
served warm with garlic crostini
Bbq Pork Drummies
11.00
ever see a drum stick on a pig? well that's because they save them all for these delectable mini drumsticks. dipped in our house made cherry bbq sauce and served with jalapeno jelly and creamy bleu cheese dressing
Icon Chicken Fried Finger Steaks
9.00
tender cuts of beef tenderloin fried in our famous chicken batter. served with creamy horseradish
Gravy Fries
6.00
a pile of our addictive shoe string french fries with your choice of delectable sauces for drizzling; cream gravy, molten cheese sauce, chile con queso or creamy roquefort
Fried Macaroni And Cheese
Small Plate - 10.00
Big Plate - 13.00
try these delectable nuggets dipped in our house made con queso sauce or tomato bacon rouille
Fried Chicken Fingers
12.00
dipped in buttermilk and dredged in our "mystic seasoned flour" and served with sweet cherry bbq sauce
Soups And Salads
Soup Of The Moment
Cup - 6.00
Bowl - 8.00
ask your server for details on today's creative concoction
Yellow Pepper Soup Or Butternut Squash Soup
Cup - 6.00
Bowl - 8.00
changes with the seasons. a steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch
Grilled Pear Salad
9.00
hardwood grilled and spice kissed pears with spicy creamy bleu cheese. tossed in a sweet but vibrant pomegranate vinaigrette
Tacos
Baja Style Tacos
12.00
choose your favorite filling; crispy fish (not a gluten free choice), carnitas or spicy grilled shrimp in warm corn tortillas with savory ranch slaw and house made pico de gallo. served with sides of avocado salsa and fresh lime for extra zip
Pizza
Spinach And Artichoke Pizza
13.00
garlic, artichoke hearts, fresh spinach and pesto on our house made grilled pizza crust topped with mozzarella cheese
Pepperoni Pizza
13.00
our wood fired pizza crust with house made marinara, mozzarella and plenty of pepperoni
Bbq Chicken Pizza
15.00
house smoked chicken and sweet cherry bbq sauce with mozzarella and marinated onions. drizzled with a zesty cilantro pesto
Sandwiches And Burgers
Smoked Turkey And Havarti
Half - 10.00
Whole - 14.00
thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. spice up your life and your sandwich with a side of spicy jalapeno jelly
Avocado Chicken Burger
13.00
a cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise
Icon's Classic Grind Burger
12.00
Add Cheese, Bacon Or Mushrooms (each) - 1.00
cured overnight and ground fresh daily. served with the usual suspects and special sauce
Sliders
12.00
choice of meatloaf, pulled pork or crispy fish. 2-bite mini hot sandwiches served with ranch slaw and french fries
Pasta
Ultimate Macaroni And Cheese
14.00
four cheeses, tomato snow, crunchy topping and a final flourish of additional molten cheese
Hog Wild Mac N'chz
16.00
try the winner of our mac n'chz final four contest as created by icon's guest, tracy butler. macaroni and molten cheese sauce with bbq pulled pork and caramelized sweet onions
Cajun Rock Shrimp Penne
18.00
sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. spicy! or try it with fresh chicken breast
Desserts
The Icon Cupcake
7.00
enjoy the whimsy of our pastry chef with a scoop of ice cream and hot fudge. check with your server for today's tasty choice
Icon's Fried Fruit Pie
7.00
a single serving seasonal fruit pie, deep fried fresh to order and drizzled with a powdered sugar glaze. served with a scoop of olympic mountain vanilla bean ice cream, because we can't leave well enough alone
Brunch Menu
Main
Fried Chicken And Biscuit
13.00
our classic fried chicken tenders with eggs your way on a toasted biscuit with cream gravy and brunch potatoes
Farmer’s Scramble
13.00
bacon, sausage, tomatoes, onions, brunch potatoes and eggs all together in a hearty scramble. topped with melted cheddar and sour cream
Icon Joes Scramble
13.00
our house cured ground beef with fresh spinach, onions and mushrooms in a scramble topped with our now famous molten cheese sauce
Breakfast Burrito
13.00
slow roasted pulled pork, scrambled eggs and cheese in a crisp flour tortilla. served with avocado salsa, sour cream and pico de gallo
Hunters Omelet
14.00
bacon, sausage, mushrooms and spinach in a fluffy omelet with brunch potatoes
Pizza Omelet
13.00
pepperoni, mozzarella, mushrooms, onions and black olives in a delicious omelet. served in a pool of warm house marinara with brunch potatoes
Seasonal Pancakes
12.00
ask your server what chef nick’s whimsy has brought to the brunch table today. served with bacon or sausage
French Toast
12.00
thick sliced sourdough dipped in an orange ginger batter. served with applewood smoked bacon or sausage
Seasonal Fritters
12.00
try our pastry chef’s creation served with eggs your style, choice of bacon or sausage and brunch potatoes
Icon ‘s Breakfast Classic
12.00
eggs your style and your choice of applewood smoked bacon or sausage with brunch potatoes
Crab Benedict
15.00
our own crab cakes on a toasted english muffin with fresh spinach, poached eggs and a lemon chive hollandaise. served with brunch potatoes
Veggie Hash
12.00
a selection of sautéed fresh seasonal vegetables topped with two poached eggs and lemon chive hollandaise
Biscuits And Gravy
13.00
our fluffy house made biscuit toasted and topped with rich cream gravy. served with 2 eggs your way, brunch potatoes and your choice of bacon or sausage
Steak And Eggs
14.00
tenderloin steak medallions grilled over hardwood and served with two eggs your way, brunch potatoes and a side of hollandaise
Fruit Crepes
12.00
ask about today’s sweet choice combined with fresh made devonshire cream in a tender crepe. served with fresh fruit
Sides
Seasonal Fritters
5.00
check with your server for our pastry chef’s seasonal offering
Egg
3.00
Fruit Cup
5.00
Toast Or English Muffin
2.00
Bacon Or Sausage
5.00
Brunch Potatoes
3.00
Side Of Buttermilk Biscuit
3.00
Side Of Biscuits And Gravy
5.00
Drinks
Mimosas
5.00
try your mimosa with a flair of flavor-raspberry, strawberry, peach, pomegranate, pineapple or coconut for $1
Bloody Marys
5.00
Screwdrivers
5.00
Kir Royale
8.50
sparkling wine with chambord
Champagne Cocktail
8.00
sparkling wine, house-made cherry bitters and sugar
The Salty Caramel
9.00
cupcake frosting vodka, buttershots, cream, salt, sugar rim
Big Ginger
9.00
jameson’s, ginger-ale, fresh ginger with lemon and lime
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