Menu for Wild Ginger Asian Restaurant in Seattle

Lunch

Cocktails‎

9.00 Mango Daiquiri Mango rum and lime juice blended with mango

10.50 Cracked Coconut Martini Pineapple rum, shaken with fresh lime and coconut

9.00 Mango Mojito Mango rum, mint, lime, soda and mango puree

12.00 Pomatini Stoli citros with fresh lime and pomegranate juice

14.00 The Butorac Bombay sapphire east, st. germaine, muddled lime, thai basil

12.00 Bitter Sweet Martini Grapefruit vodka, aperol, st. germain, house made sweet and sour

10.00 Ginger Martini House infused ginger‎ vodka

12.00 Thai Chili Margarita Thai chili infused‎ tequila, grapefruit juice, salted rim

Draft Beer

6.00 Scuttlebutt Porter Everett, wa

6.00 Imperial Pale Ale Maritime brewing co, seattle, wa

6.00 Chuckanut Pilsner Bellingham, wa

6.00 Backstage Ale Elysian brewing co, seattle, wa

6.00 Chopper's Red Ale Georgetown, wa

6.00 Ninkasi Radaant Ale eugene, or

Bottled Beer

Tsing Tao Options: Small (5.50) , Large (9.00)

5.50 Singha

5.50 Tiger

5.50 New Belgium Fat Tire

5.50 Widmer Hefeweizen

6.00 Guiness Stout

5.50 Amstel Light

6.00 Stella Artois

5.50 Heineken

4.00 Budweiser

4.00 Bud Light

5.00 Kaliber Non-Alcoholic Beer

5.50 Victoria Lager - Modelo

Sake‎

Gekkeikan

Junmai Warm Options: 4oz (7.50) , 8oz (15.00)

18.00 Nigori Junmai Roughly Filtered 300 ml. Bottle (chilled)

Momokawa

8.00 Diamond Junmai Ginjo 4 oz (chilled)

8.00 Asian Pear Junmai Ginjo 4 oz (chilled)

24.00 Masumi Junmai “Mirror of truth” 300 ml. Bottle (chilled)

40.00 Horin Ultra Premium Junmai Daiginjo 300 ml. Bottle (chilled) slow fermentation at a low temperature gives this sake a refreshing fruit like aroma and mild flavor

Kamoizumi Summer Snow Nigori Sake 17/51

Coffee, Tea & Beverages

2.75 Starbucks Coffee Regular or decaf Options: Regular, Decaf

Pot of Tea

4.75 Matcha Matcha is a precious, jewel-green powder that delivers much of the healthful elements of green tea

2.75 Jasmine Jasmine blossoms are considered to have the fragrance that best harmonizes with tea

2.75 Keemun From the lion mountain region of china, a rich, toasty tea without floral overtones

2.75 Chinese Oolong A lightly sweet and faintly herbaceous tea with delicate yet lingering flavor

2.75 Sencha Fukujyu This is an elegant, traditional japanese green tea picked from the first harvests of the season

2.75 Orange Ginger Mint Ginger soothes the digestive system. Mint has a calming effect

2.75 Iced Tea

Classic Blend / Spiceberry

Starters‎

Siam Lettuce Cup Morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves Options: (17.50) , (21.50)

8.00 Buddha Roll Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce 3 for

10.00 Vietnamese Spring Rolls Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping

Potstickers Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce Options: 4 for (9.00) , 6 for (13.00)

Vietnamese Chicken Wings Deep fried chicken wings tossed in sweet and tangy vietnamese sauce Options: 6 for (12.50)

Soups & Salads

Squash & Sweet Potato Vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles Options: (4.50) , (8.50)

Seven Element Egg noodles in‎ a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles Options: (7.00) , (11.00)

Laksa A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth Options: (6.00) , (12.00)

9.50 Green Papaya Salad Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing Options: Chicken 11.00, Prawns 13.00

13.00 Chicken Chieu Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing

Satay

Peasant's Chicken Dark meat chicken marinated in coconut curry. Served with thai peanut sauce Options: Regular (3.50) , 2 for (6.50)

Thai Chicken Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping Options: Regular (3.50) , 2 for (6.50)

Saigon Scallop Fresh sea scallops (three per skewer) are lightly grilled and served with a soy and black vinegar dipping sauce Options: Regular (6.00) , 2 for (11.00)

Nam's Prawns Grilled and served‎ with our chef ’s exceptional cambodian dipping sauce Options: Regular (6.00) , 2 for (11.00)

Young Mountain Lamb Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce Options: Regular (7.00) , 2 for (13.00)

Vietnamese Hawker Beef Flank steak marinated in yellow curry with lemon grass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin Options: Regular (5.50) , 2 for (10.00)

Bangkok Boar Kurobuta pork grilled and served with golden raisin plum sauce Options: Regular (5.50) , 2 for (10.00)

Kom Pot Short Ribs Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey Options: Regular (5.50) , 2 for (10.00)

5.00 Market Vegetable Daily selection of grilled fresh vegetables basted with orange teriyaki sauce

Lemon Grass Tofu Locally made with hints of chili. Roasted shallot dipping sauce Options: Regular (3.00) , 2 for (5.00)

Main Dishes‎

Wild Ginger Fragrant Duck Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce Options: (15.50) , (24.50) , Buns (+0.50 each) , Jasmine white, Whole grain brown rice

Seven Flavor Beef A wild ginger favorite from vietman: flank steak fragrant with the seven flavors of lemon grass, peanuts, chilies, hoisin, basil, garlic and ginger Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Panang Beef Curry Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Spice Traders Beef Slices of flank steak and wide rice noodles in a rich indonesian peanut sauce. Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Green Curry Chicken A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Kung Pao Chicken Wok-fried white meat‎ chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Mandarin Chicken Lightly breaded and wok-fried in a sweet and sour sauce with chili Options: (13.00) , (17.50) , Jasmine white, Whole grain brown rice

13.00 Mongolian Noodles House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts topped with cucumber Options: Jasmine white, Whole grain brown rice

13.00 Rama Setu Named for the ancient land bridge that connects india and Sri Lanka; this red curry evokes the flavor of those countries. eggplant, lemongrass tofu, sweet potato, daikon, red onion, and curry leaf Options: Jasmine white, Whole grain brown rice

Thai Passion Tofu Fried tofu, eggplant, soy sauce, kafir lime leaf and basil Options: (9.50) , (14.00) , Jasmine white, Whole grain brown rice

Sides

Baby Bok Choy Options: (7.00) , (10.00)

Sichuan Green Beans Options: (8.00) , (11.00)

Mushrooms with Pea Pods Options: (11.50) , (14.50)

From the Live Tank

Thai Spicy Clams Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil Options: (12.00) , (16.00)

Locally Grown Mediterranean Mussels Options: (9.00) , (14.00)

Cambodian Turmeric, lime leaf, galangal, lemon grass, thai chilies and coconut milk

Rayong Spicy thai coconut curry sauce with galangal and pineapple

Black Pepper Scallops A hong kong‎ specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper Options: (17.50) , (27.50)

Wok Fried Barbeque Prawns Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts Options: (17.00) , (27.00)

Princess Prawns Prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili Options: (17.50) , (27.50)

Hanoi Tuna Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil Options: (21.00) , (32.00)

Seabass Pan-fried and topped with aromatic southeast asian herbs and crushed peanuts Options: (27.00) , (33.00)

Thai Noodles Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili. Vegetarian version available 11.50 Options: (13.00) , (16.50) , Vegetarian version (11.50)

12.50 Pad Thai A classic thai noodle dish with fried tofu, peanuts and chives Options: Chicken (1.50) , Prawns (3.00)

Dinner

Cocktails‎

9.00 Mango Daiquiri Mango rum and lime juice blended with mango

10.50 Cracked Coconut Martini Pineapple rum, shaken with fresh lime and coconut

9.00 Mango Mojito Mango rum, mint, lime, soda and mango puree

12.00 Pomatini Stoli citros with fresh lime and pomegranate juice

14.00 The Butorac Bombay sapphire east, st. germaine, muddled lime, thai basil

12.00 Bitter Sweet Martini Grapefruit vodka, aperol, st. germain, house made sweet and sour

10.00 Ginger Martini House infused ginger‎ vodka

12.00 Thai Chili Margarita Thai chili infused‎ tequila, grapefruit juice, salted rim

Draft Beer

6.00 Scuttlebutt Porter Everett, wa

6.00 Imperial Pale Ale Maritime brewing co, seattle, wa

6.00 Chuckanut Pilsner Bellingham, wa

6.00 Backstage Ale Elysian brewing co, seattle, wa

6.00 Chopper's Red Ale Georgetown, wa

6.00 Ninkasi Radaant Ale eugene, or

Bottled Beer

Tsing Tao Options: Small (5.50) , Large (9.00)

5.50 Singha

5.50 Tiger

5.50 New Belgium Fat Tire

5.50 Widmer Hefeweizen

6.00 Guiness Stout

5.50 Amstel Light

6.00 Stella Artois

5.50 Heineken

4.00 Budweiser

4.00 Bud Light

5.00 Kaliber Non-Alcoholic Beer

5.50 Victoria Lager - Modelo

Sake‎

Gekkeikan

Junmai Warm Options: 4oz (7.50) , 8oz (15.00)

18.00 Nigori Junmai Roughly Filtered 300 ml. Bottle (chilled)

Momokawa

8.00 Diamond Junmai Ginjo 4 oz (chilled)

8.00 Asian Pear Junmai Ginjo 4 oz (chilled)

24.00 Masumi Junmai “Mirror of truth” 300 ml. Bottle (chilled)

40.00 Horin Ultra Premium Junmai Daiginjo 300 ml. Bottle (chilled) slow fermentation at a low temperature gives this sake a refreshing fruit like aroma and mild flavor

Kamoizumi Summer Snow Nigori Sake 17/51

Coffee, Tea & Beverages

2.75 Starbucks Coffee Regular or decaf Options: Regular, Decaf

Pot of Tea

2.75 Jasmine

2.75 Keemun

2.75 Chinese Oolong

2.75 Sencha Fukujyu

2.75 Orange Ginger Mint

4.75 Matcha

Iced Tea

2.75 Classic Blend

2.75 Spiceberry

Non-Alcoholic

4.00 Peachy Keen Orange juice, lemon lime soda, peach and raspberry

4.00 Rasbperry Ginger Ale Seagram’s ginger ale with raspberry

4.50 Boylan Bottle Works Black cherry soda or creamy red birch beer Options: Black cherry soda, Creamy red birch beer

6.50 The Delrae Honey crisp apple cider from tonnemaker farms with pomegranate juice, raspberry & house made sweet and sour

Starters‎

Siam Lettuce Cup Morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves Options: (17.50) , (21.50)

8.00 Buddha Roll Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce 3 for

Potstickers Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce Options: 4 for (9.00) , 6 for (13.00)

12.50 Vietnamese Chicken Wings Deep fried wings tossed in sweet and tangy sauce 6 for

7.50 Otak Otak Salmon in a red curry coconut sauce, wrapped in a banana leaf packet, steamed, then grilled

Tuna Bruschetta Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds. House made pickled ginger Options: (15.00) , (20.00)

Soups & Salads

4.50 Squash & Sweet Potato Vietnamese vegetarian stew with bean curd sheets, tapioca shreds and bean thread noodles

4.50 Wandering Sage Wonton dumplings filled with prawns and pork in a house-made chicken stock

7.00 Mekong Hot & Sour Fresh fish and‎ local mussels seasoned with chili and tamarind, topped with taro stem, fried shallot, pineapple, tomato and a trio of mint leaves

Laksa A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth Options: (6.00) , (12.00)

9.50 Green Papaya Salad Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing Options: Chicken (11.00) , Prawns (13.00)

13.00 Chicken Chieu Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing

Satay

Peasant's Chicken Dark meat chicken marinated in coconut curry. Served with thai peanut sauce Options: Regular (3.50) , 2 for (6.50)

Thai Chicken Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping Options: Regular (3.50) , 2 for (6.50)

Saigon Scallop Fresh sea scallops (three per skewer) are lightly grilled and served with a soy and black vinegar dipping sauce Options: Regular (6.00) , 2 for (11.00)

Nam's Prawns Grilled and served‎ with our chef ’s exceptional cambodian dipping sauce Options: Regular (6.00) , 2 for (11.00)

Salmon With a teriyaki dipping sauce Options: Regular (7.00) , 2 for (13.00)

Young Mountain Lamb Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce Options: Regular (7.00) , 2 for (13.00)

Vietnamese Hawker Beef Flank steak marinated in yellow curry with lemon grass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin Options: Regular (5.50) , 2 for (10.00)

Bangkok Boar Kurobuta pork grilled and served with golden raisin plum sauce Options: Regular (5.50) , 2 for (10.00)

Kom Pot Short Ribs Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey Options: Regular (5.50) , 2 for (10.00)

5.00 Market Vegetable Daily selection of grilled fresh vegetables basted with orange teriyaki sauce

Lemon Grass Tofu Locally made with hints of chili. Roasted shallot dipping sauce Options: Regular (3.00) , 2 for (5.00)

Main Dishes‎

Wild Ginger Fragrant Duck Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce Options: (15.50) , (24.50) , Buns (+0.50 each) , Jasmine white, Whole grain brown rice

Market Nam's Lamb Chops Marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts Options: Jasmine white, Whole grain brown rice

Seven Flavor Beef A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemon grass, peanuts, chilies, hoisin, basil, garlic and ginger Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Panang Beef Curry Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Green Curry Chicken A classic thai‎ curry rich in green chili and galangal. Finished with a touch of coconut milk Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Kung Pao Chicken Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Mandarin Chicken Lightly breaded and wok-fried in a sweet and sour sauce with chili Options: (13.00) , (17.50) , Jasmine white, Whole grain brown rice

13.00 Mongolian Noodles House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts topped with cucumber Options: Jasmine white, Whole grain brown rice

13.00 Rama Setu Named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemon grass tofu, sweet potato, daikon, red onion, and curry leaf Options: Jasmine white, Whole grain brown rice

Thai Passion Tofu Fried tofu, eggplant, soy sauce, kafir lime leaf and basil Options: (9.50) , (14.00) , Jasmine white, Whole grain brown rice

Sides

Baby Bok Choy Options: (7.00) , (10.00)

Sichuan Green Beans Options: (8.00) , (11.00)

Mushrooms with Pea Pods Options: (11.50) , (14.50)

From the Live Tank

Thai Spicy Clams Fresh local manila clams wok fried in a spicy roasted chili paste with tomato, red pepper, palm sugar & basil Options: (12.00) , (16.00)

Locally Grown Mediterranean Mussels Options: (9.00) , (14.00)

Cambodian Turmeric, lime leaf, galangal, lemon grass, thai chilies and coconut milk

Rayong Spicy thai coconut‎ curry sauce with galangal and pineapple

Black Pepper Scallops A hong kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper Options: (17.50) , (27.50)

Wok Fried Barbeque Prawns Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts Options: (17.00) , (27.00)

Princess Prawns Large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili Options: (17.50) , (27.50)

Hanoi Tuna Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil Options: (21.00) , (32.00)

Seabass Options: (27.00) , (33.00)

With Green Mango Marinated in cambodian yellow curry. Pan-fried and served on green mango salad

With Peanuts and Fresh Herbs Pan-fried and topped with aromatic southeast asian herbs and crushed peanuts

Thai Noodles Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili. Vegetarian version available 11.50 Options: (13.00) , (16.50) , Vegetarian version (11.50)

12.50 Pad Thai A classic thai noodle dish with fried tofu, peanuts and chives Options: Chicken (1.50) , Prawns (3.00)

Vegan

Gluten Free

Vegan

Starters‎

8.00 Buddha Roll Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce 3 for

Satay

5.00 Market Vegetable Daily selection of fresh vegetables, basted with orange teriyaki sauce and grilled

3.00 Lemongrass Tofu Locally made with hints of chili. Roasted shallot dipping sauce

Soup

Squash & Sweet Potato Stew This vietnamese stew combines sweet potato, kabocha squash with three asian specialties: beancurd sheets, tapioca shreds and cloud ear mushrooms. Simmered in a light, sweet coconut stock Options: (4.50) , (8.50)

Salads‎

9.00 Vietnamese Papaya Salad Fresh green papaya salad tossed with peanuts and herbs in a tangy pineapple dressing

9.00 Vegetable Chieu Salad Finely cut carrots, red and white cabbages, basil, peanuts and red onion tossed in a tangy pineapple dressing

Entrees

11.50 Vegetable Thai Noodles Fresh garden vegetables‎ are wok fried and served with fresh rice noodles in a light soy sauce with hints of basil and chili Options: Brown, White rice

13.00 Rama Setu Named for the‎ ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, lemon grass tofu, sweet potato, daikon, red onion and curry leaf Options: Brown, White rice

Thai Passion Tofu Fried tofu, eggplant, soy sauce, kafir lime leaves and basil Options: (9.00) , (13.50) , Brown, White rice

Vietnamese Tomato and Tofu Fried tofu with fresh tomatoes, ginger, garlic and fresh herbs Options: (9.00) , (13.50) , Brown, White rice

Kung Pao Tofu Firm tofu is wok fried with fresh garlic, peanuts, red and green bell peppers, chilies and soy sauce Options: (9.00) , (13.50) , Brown, White rice

Seven Flavor Tofu Tofu fragrant with the seven flavors of lemon grass, peanuts, hoisin, chilies, basil, garlic and ginger is quickly dry-fried resulting in a complex, intensely flavored tofu Options: (9.00) , (13.50) , Brown, White rice

Just Vegetables

Baby Bok Choy in Garlic Oil Tender baby bok choy is wok fried in a delicate garlic oil Options: (7.00) , (10.00)

Sichuan Green Beans Fresh, crisp green beans are wok fried with soy sauce and chilis Options: (8.00) , (11.00)

Sichuan Style Eggplant Fresh eggplant is‎ wok fried sichuan style Options: (8.00) , (11.00)

Dessert

Dessert‎

7.00 Mango Sorbet

7.00 Coconut Gelato

7.00 Blackberry Sorbet With vanilla ice cream swirl

7.00 Ginger Ice Cream

7.00 Rich Chocolate Torte A dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle

After Dinner Cocktails

7.75 Satay Separator Grand marnier, brandy, kahlua and whipped cream, served in a chilled martini glass

9.75 Chocolate Martini Stoli vanilla, kahlua, dark coco, irish cream, served in a chilled martini glass

7.50 Irish Coffee Jameson’s, coffee, sugar and fresh whipped cream

7.50 Cafe Tess Tuaca, irish cream, coffee and fresh whipped cream

7.50 Coffee Nudge Brandy, kahlua, crème‎ de cacao, coffee and fresh whipped cream

8.00 Nutty Monk Brandy, irish cream,‎ frangelico, coffee and fresh whipped cream

7.50 Cafe Decadence Frambois, frangelico, kahlua, coffee and fresh whipped cream

Dessert Wine

2010 Andrew Quady, Essensia,

10.50 Orange Blossom Muscat California

14.00 2007 Chateau Tirecul La Graviere Les Pins monbazillac, France

12.00 2009 Maculan Dindarello veneto moscato igt, Italy

11.00 2007 Royal Tokaji Red Label, 5 Puttonyos Tokaji, hungary

Madeira and Port‎

13.00 Broadbent 10 Year Old Malmsey Madeira

12.00 Fonseca 10 Year Tawny Port

15.00 Taylor 20 Year Tawny Port

10.00 Fonseca Bin 27 Ruby Port

9.50 Taylor 2005 Late Bottled Vintage Port

Brandy

10.50 Boulard's Grand Solage Calvados

11.00 Couvoisier VSOP Cognac

12.00 Remy Martin VSOP Cognac

32.00 Hennessey XO Cognac

10.00 Leriche VSOP Armagnac

10.00 Clear Creek Williams Pear Brandy, Oregon

Single Malt Scotch

18.00 Lagavulin 16 Year Distilled in port ellen on the isle islay since 1816. “Time” say the islanders “will take out the fire but leaves in the warmth”

15.00 Laphroaig 10 Year From the remote‎ island of islay, “the beautiful hollow by the broad bay”

10.00 Glenlivet 12 Year Distilled in speyside since 1824

12.00 The Balvenie 12 Year “Double wood” matured in traditional whiskey oak and original sherry oak

13.00 Glenmorangie the Quinta Ruban 12 Year Highland malt matured in oak, finished in selected “port pipes”

32.00 Macallan 18 Year Classic highland malt matured in selected sherry casks

13.00 Macallan 12 Year Classic highland malt matured in selected sherry casks

26.00 Highland Park 18 Year Uniquely smooth and balanced single malt aged in sherry oak casks orkney islands, scotland - founded in 1798

To Go

Starters‎

Siam Lettuce Cup Morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves Options: (17.50) , (21.50)

8.00 Buddha Roll Traditional southeast asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce 3 for

10.00 Vietnamese Spring Rolls Three crunchy spring rolls filled with pork, shrimp and vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping

Potstickers Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce Options: 4 for (9.00) , 6 for (13.00)

12.50 Vietnamese Chicken Wings Deep fried chicken wings tossed in sweet and tangy sauce 6 for

7.50 Otak Otak Salmon in a red curry coconut sauce, wrapped in a banana leaf packet, steamed, then grilled

Tuna Bruschetta Sashimi grade ahi‎ tuna, roasted dried chilies, sesame oil and sesame seeds house made pickled ginger Options: (15.00) , (20.00)

Soups & Salads

4.50 Squash & Sweet Potato Vietnamese vegetarian stew‎ with bean curd sheets, tapioca shreds and bean thread noodles

4.50 Wandering Sage Wonton dumplings filled with prawns and pork in a house-made chicken stock

7.00 Mekong Hot & Sour Fresh fish and local mussels seasoned with chili and tamarind, topped with taro stem, fried shallot, pineapple, tomato and a trio of mint leaves

Seven Element Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles Options: (7.00) , (11.00)

Laksa A spicy seafood bouillabaisse from malaysia. Fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth Options: (6.00) , (12.00)

9.50 Green Papaya Salad Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing Options: Chicken (+11.00) , Prawns (+13.00)

13.00 Chicken Chieu Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing

Satay

Peasant's Chicken Dark meat chicken‎ marinated in coconut curry. Served with thai peanut sauce Options: Regular (3.50) , 2 for (6.50)

Thai Chicken Minced with a green curry paste, fresh coconut, lime leaf and fried shallot. Served with green curry sauce for dipping Options: Regular (3.50) , 2 for (6.50)

Saigon Scallop Fresh sea scallops (three per skewer) are lightly grilled and served with a soy and black vinegar dipping sauce Options: Regular (6.00) , 2 for (11.00)

Nam's Prawns Grilled and served with our chef ’s exceptional cambodian dipping sauce Options: Regular (6.00) , 2 for (11.00)

Salmon With a teriyaki dipping sauce. Options: Regular (7.00) , 2 for (13.00)

Young Mountain Lamb Lamb marinated in indonesian soy sauce and black pepper. Served with a traditional peanut sauce Options: Regular (7.00) , 2 for (13.00)

Vietnamese Hawker Beef Flank steak marinated in yellow curry with lemon grass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin Options: Regular (5.50) , 2 for (10.00)

Bangkok Boar Kurobuta pork grilled and served with golden raisin plum sauce Options: Regular (5.50) , 2 for (10.00)

Kom Pot Short Ribs Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey Options: Regular (5.50) , 2 for (10.00)

5.00 Market Vegetable Daily selection of grilled fresh vegetables basted with orange teriyaki sauce

Lemon Grass Tofu Hard tofu marinated in chilies, hoisin, and soy sauce. Roasted shallot dipping sauce Options: Regular (3.00) , 2 for (5.00)

Main Dishes‎

Wild Ginger Fragrant Duck Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, sichuan peppercorn salt and sweet plum sauce Options: (15.50) , (24.50) , Buns (+0.50 each) , Jasmine white, Whole grain brown rice

Market Nam's Lamb Chops Marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts Options: Jasmine white, Whole grain brown rice

Seven Flavor Beef A wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemon grass, peanuts, chilies, hoisin, basil, garlic and ginger Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Panang Beef Curry Slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Spice Traders Beef Slices of flank steak and wide rice noodles in a rich indonesian peanut sauce Options: (13.50) , (18.50) , Jasmine white, Whole grain brown rice

Green Curry Chicken A classic thai curry rich in green chili and galangal. Finished with a touch of coconut milk Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Kung Pao Chicken Wok-fried white meat chicken with peanuts, red and green bell peppers, onions, chilies and soy sauce Options: (12.50) , (17.00) , Jasmine white, Whole grain brown rice

Mandarin Chicken Lightly breaded and wok-fried in a sweet and sour sauce with chili Options: (13.00) , (17.50) , Jasmine white, Whole grain brown rice

13.00 Mongolian Noodles House-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts topped with cucumber Options: Jasmine white, Whole grain brown rice

Sides

Baby Bok Choy Options: (7.00) , (10.00)

Sichuan Green Beans Options: (8.00) , (11.00)

Mushrooms with Pea Pods Options: (11.50) , (14.50)

13.00 Rama Setu Named for the‎ ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion and curry leaf

Thai Passion Tofu Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. Options: (9.50) , (14.00)

Black Pepper Scallops A hong kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper Options: (17.50) , (27.50)

Wok Fried Barbeque Prawns Prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts Options: (17.00) , (27.00)

Princess Prawns Large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili Options: (17.50) , (27.50)

Hanoi Tuna Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil Options: (21.00) , (32.00)

Seabass Options: (27.00) , (33.00)

With Green Mango Marinated in cambodian yellow curry. Pan-fried and served on green mango salad

With Peanuts and Fresh Herbs Pan-fried and topped‎ with aromatic southeast asian herbs and crushed peanuts

Thai Noodles Fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili Options: (13.00) , (16.50) , Vegetarian version (+11.50)

12.50 Pad Thai A classic thai noodle dish with fried tofu, peanuts and chives Options: Chicken (+14.00) , Prawns (+15.50)

Lunch Only

Dinner Only

Vegan

Gluten Free

Menu for Wild Ginger Asian Restaurant

Lunch

Cocktails‎

Draft Beer

Bottled Beer

Sake‎

Gekkeikan

Momokawa

Coffee, Tea & Beverages

Pot of Tea

Starters‎

Soups & Salads

Satay

Main Dishes‎

Sides

From the Live Tank

Dinner

Cocktails‎

Draft Beer

Bottled Beer

Sake‎

Gekkeikan

Momokawa

Coffee, Tea & Beverages

Pot of Tea

Iced Tea

Non-Alcoholic

Starters‎

Soups & Salads

Satay

Main Dishes‎

Sides

From the Live Tank

Vegan

Starters‎

Satay

Soup

Salads‎

Entrees

Just Vegetables

Dessert

Dessert‎

After Dinner Cocktails

Dessert Wine

Madeira and Port‎

Brandy

Single Malt Scotch

To Go

Starters‎

Soups & Salads

Satay

Main Dishes‎

Sides

Best of Citysearch

Partner Sites: