Menu for Tulio Ristorante

Dinner
|
Lunch
|
Brunch
|
Breakfast
|
Bar
|
Kid's
|
Gluten Free Dinner
|
Gluten Free Lunch
|
Vegetarian and Vegan Dinner
|
Vegetarian and Vegan Lunch
|
Dessert and Grappa

Dinner

Antipasti e Insalate‏

7.00 Organic Field Greens Red wine vinaigrette

8.00 Tulio Hearts of Romaine White anchovy, focaccia croutons, grana

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

13.00 Penn Cove Mussels Sicilian style

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

10.00 Sweet Potato Gnocchi Sage butter, mascarpone

9.00 Focaccia Stuffed with bel paese cheese, truffle oil, sea salt

16.00 Antipasti Misti Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta

Primi

16.00 Pappardelle Braised beef ragu, fresh marjoram, ricotta salata

16.00 Beet Tortelli Ricotta, pistachio, brown butter

19.00 Ravioli Smoked salmon, asparagus, lemon cream

18.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

18.00 Linguine Local clams, preserved lemon, chili flake, garlic bread crumbs

19.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

Secondi

21.00 Chicken Roasted, caramelized garlic, sage,‏ lemon risotto

26.00 Duck Breast & Crispy Confit Corona beans, blood orange confit and baby pepper cress

22.00 Kurobuta Pork Shank Braised, ricotta whipped potatoes,‏ mostarda

28.00 Lamb Sirloin Root vegetable buttermilk puree, pickled baby carrot, mint syrup

33.00 Ribeye Dry aged 28 days,‏ porcini salted potatoes, gorgonzola dolce

38.00 Veal Chop Stuffed with mozzarella, creamed spinach, leeks, truffle oil, crispy prosciutto

27.00 Ahi Tuna Lacinato kale, pickled raisin, bread crumb, Meyer lemon vinaigrette, celery-tabiko gremolada

Market Pesce del Giorno Seasonal fish, chef’s daily inspiration

37.00 Branzino Whole wood roasted bass,‏ grilled escarole with bagne cauda citrus salad

Lunch

Antipasti‏

7.00 Butternut Squash Soup Parmesan, sage, toasted farro

12.00 Penn Cove Mussels Sicilian style

10.00 Sweet Potato Gnocchi Sage butter, mascarpone

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

9.00 Focaccia Stuffed with bel paese cheese, truffle oil, sea salt

15.00 Antipasti Misti Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta

Insalate

7.00 Organic Field Greens Red wine vinaigrette

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

8.00 Tulio Hearts of Romaine White anchovy, focaccia croutons, grana

13.00 Chicken Salad Organic greens, mountain gorgonzola, pine nuts, pancetta dressing

Pizze e Calzone

11.00 Margherita Fresh mozzarella, sweet basil, tomato

14.00 Spicy Italian Sausage, Mama Lil's peppers, grilled onion, mozzarella, olive oil

13.00 Brussels Sprouts Fontina, pancetta, fresh sage

13.00 Pizza Del Stagione Inquire with server

12.00 Calzone Four cheeses, prosciutto cotto,‏ spinach

Primi e Secondi

19.00 Chicken Roasted, caramelized garlic, sage, lemon risotto

16.00 Pappardelle Braised beef ragu, fresh‏ marjoram, ricotta salata

17.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

16.00 Beet Tortelli Ricotta, pistachio, brown butter‏

17.00 Linguine Local clams, preserved lemon, chili flake, garlic bread crumbs

18.00 Ravioli Smoked salmon, asparagus, lemon cream

17.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

21.00 Pesce del Giorno Seasonal fish, chef’s daily‏ inspiration

Brunch

Cocktails‏

10.00 Tulio Bloody Mary Mama lil’s pickled peppers, basil salt

10.00 Mimosa Orange, grapefruit

8.00 Pimms Cup Pimms #1, ginger ale, cucumber

12.00 Cherry Breakfast Collins Hangar one vodka, fresh lemon juice, sour cherry preserves, soda

12.00 Caffe Corretto Nardini ‘riserva’, espresso

9.00 Coffee Drinks Caffé vita coffee with your choice of Bailey’s, kahlua, jameson or frangelico Options: Bailey’s, Kahlua, Jameson, Frangelico

Beverages

4.00 Fresh Juice Orange, grapefruit, apple

4.00 Caffe Vita Coffee Regular or decaf drip, espresso, americano Options: Regular, Decaf

4.50 Caffé Vita Specialty Coffee’s Cappuccino, latte, mocha

4.00 Mighty Leaf Teas English breakfast, earl Grey, mint, chamomile, green tea tropical

Brunch

14.00 Rustic Grilled Bread Poached eggs, mushroom, tomato ragu, basil hollandaise

12.00 Two Cage Free Eggs Any style, rosemary potatoes, choice of ham, bacon or pork fennel sausage, toast Options: Ham, Bacon, Pork fennel sausage

14.00 Chef’s Omelette del Giorno Farm fresh ingredients, rosemary potatoes, toast

13.00 Frittata Italian omelette, grilled vegetables, goat cheese, fresh herbs, tomato ragu

11.00 Waffle Fresh fruit compote, homemade‏ praline

8.00 Steel Cut Oats Brown sugar, currants

8.00 Granola House made, vanilla yogurt,‏ bananas, berries

11.00 Tulio Continental Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea Options: Fresh fruit, Toast, Pastry, Juice, Caffe vita coffee, Mighty leaf tea

13.00 Chicken Salad Organic greens, chicken, pine‏ nuts, mountain gorgonzola, pancetta vinaigrette

11.00 Pizza Margherita Fresh mozzarella, sweet basil, tomato

12.00 Calzone Four cheeses, prosciutto cotto, spinach

17.00 Ravioli Smoked salmon, asparagus, lemon cream

16.00 Orecchiette Spicy Italian sausage, rapini,‏ light tomato sauce, reggiano

Sides

4.00 Bacon, Ham or Pork Fennel Sausage Options: Bacon, Ham, Pork fennel sausage

4.00 Rosemary Potatoes

4.00 Assorted Pastries Blueberry muffin, pecan danish, raspberry scone, croissant

5.00 Toasted Bagel Cream cheese

7.00 Fresh Fruit Plate

6.00 Cold Cereal Raisin bran or cornflakes‏ with bananas, berries Options: Raisin bran, Cornflakes

Breakfast

Beverages‏

4.00 Fresh Juice Orange, grapefruit, apple

4.00 Caffé Vita Coffee Regular or decaf drip, espresso, americano

4.50 Caffé Vita Specialty Coffee’s Cappuccino, latte, mocha

4.00 Mighty Leaf Teas English breakfast, earl grey, mint, chamomile, green tea tropical

10.00 Tulio Bloody Mary Mama lil’s pickled peppers, basil salt

10.00 Mimosa Orange, grapefruit

Specialties

14.00 Rustic Grilled Bread Poached eggs, mushroom, tomato ragu, basil hollandaise

12.00 Two Cage Free Eggs Any style, rosemary potatoes, choice of ham, bacon or pork fennel sausage, toast Options: Ham, Bacon, Pork fennel sausage

14.00 Chef’s Omelette del Giorno Farm fresh ingredients, rosemary potatoes, toast

13.00 Frittata Italian omelette, grilled vegetables, goat cheese, fresh herbs, tomato ragu

11.00 Waffle Fresh fruit compote, homemade praline

8.00 Steel Cut Oats Brown sugar, currants

8.00 Granola House made, vanilla yogurt, bananas, berries

11.00 Tulio Continental Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea Options: Fresh fruit, Toast, Pastry, Juice, Caffe vita coffee, Mighty leaf tea

Sides

4.00 Bacon, Ham or Pork Fennel Sausage Options: Bacon, Ham, Pork fennel sausage

4.00 Rosemary Potatoes

4.00 Assorted Pastries Blueberry muffin, pecan danish,‏ raspberry scone, croissant

5.00 Toasted Bagel Cream cheese

7.00 Fresh Fruit Plate

6.00 Cold Cereal Raisin bran or cornflakes‏ with bananas, berries Options: Raisin bran, Cornflakes

Bar

Antipasti e Insalati‏

5.00 House Marinated Olives

7.00 Fresh Mozzarella and Prosciutto Fresh buffalo mozzarella, prosciutto, arugula

8.00 Hearts of Romaine White anchovy, foccaccia croutons, grana

7.00 Seasonal Greens Organic field greens, red wine vinaigrette

Pizzas

12.00 Calzone Four cheeses, prosciutto cotto, spinach

11.00 Margherita Fresh mozzarella, sweet basil, tomato Options: House made sausage (+4.00)

14.00 Spicy Italian Sausage, mama lils peppers, grilled onion, mozzarella, olive oil

13.00 Brussel Sprouts Fontina, pancetta, fresh sage

Kid's

Starters‏

6.00 Seasonal Fruit With vanilla yogurt

5.00 Seasonal Greens With red wine vinaigrette

Specialties

5.00 Pasta With butter and oil (no cheese)

5.00 Pasta With chicken broth

5.00 Pasta With tomato sauce (fresh basil per request) Options: Sausage (+2.00)

5.00 Pasta With creamy parmesan cheese sauce

7.00 Wood Oven Pizza With tomato sauce and mozzarella

7.00 Wood Oven Pizza With mozzarella and parmesan

7.00 Stuffed Cheese Bread With tomato dipping sauce

12.00 Roasted Breast of Chicken With potatoes

Dolci

3.00 Tulio Vanilla Sundae With chocolate sauce

4.00 Italian Ice-Cream Soda

Beverages

3.50 Fresh Orange Juice

2.50 Cranberry or Apple Juice Options: Cranberry, Apple

2.00 Milk

2.25 Chocolate Milk

2.75 Italian Soda Lime, orange, strawberry, raspberry or blackberry Options: Lime, Orange, Strawberry, Raspberry, Blackberry

Gluten Free Dinner

Antipasti e Insalate‏

7.00 Organic Field Greens Red wine vinaigrette

8.00 Tulio Hearts of Romaine White anchovy, focaccia croutons, grana

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

13.00 Penn Cove Mussels Sicilian style

16.00 Antipasti Misti Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta

Primi

16.00 Pappardelle Braised beef ragu, fresh marjoram, ricotta salata

18.00 Linguine Local clams, preserved lemon, chili flake, garlic bread crumbs

19.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

18.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

Secondi

22.00 Kurobuta Pork Shank Braised, ricotta whipped potatoes, mostarda

21.00 Chicken Roasted, caramelized garlic, sage, lemon risotto

28.00 Lamb Sirloin Root vegetable buttermilk puree, pickled baby carrot, mint syrup

27.00 Ahi Tuna Lacinato kale, pickled rasisin, bread crumb, Meyer lemon vinaigrette, celery-tabiko gremolada

37.00 Branzino Whole wood roasted bass,‏ grilled escarole with bagne cauda citrus salad

33.00 Ribeye Dry aged 28 days, porcini salted potatoes, gorgonzola dolce

26.00 Duck Breast & Crispy Confit Corona beans, blood orange‏ confit and baby peppercress

38.00 Veal Chop Stuffed with mozzarella, creamed spinach, leeks, truffle oil, crispy prosciutto

Market Pesce del Giorno Seasonal fish, chef’s daily‏ inspiration

Gluten Free Lunch

Antipasti‏

7.00 Butternut Squash Soup Parmesan, sage, toasted farro

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

12.00 Penn Cove Mussels Sicilian style

15.00 Antipasti Misti Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta

Insalate

7.00 Organic Field Greens Red wine vinaigrette

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

8.00 Tulio Hearts of Romaine White anchovy, focaccia croutons, grana

13.00 Chicken Salad Organic greens, mountain gorgonzola, pine nuts, pancetta dressing

Primi e Secondi

16.00 Pappardelle Braised beef ragu, fresh marjoram, ricotta salata

17.00 Linguine Local clams, preserved lemon, chili flake, garlic bread crumbs

17.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

17.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

21.00 Pesce del Giorno Seasonal fish, chef’s daily inspiration

19.00 Chicken Roasted, caramelized garlic, sage, lemon risotto

Vegetarian and Vegan Dinner

Antipasti e Insalate‏

5.00 House Marinated Olives

7.00 Organic Field Greens Red wine vinaigrette

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

7.00 Butternut Squash Soup Parmesan, sage, toasted farro

9.00 Focaccia Stuffed with bel paese cheese, truffle oil, sea salt

10.00 Sweet Potato Gnocchi Sage butter, mascarpone

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

Primi

18.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

19.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

16.00 Beet Tortelli Ricotta, pistachio, brown butter

Secondi

16.00 Grilled Vegetable Platter Fresh seasonal vegetables, fregola sarda “couscous”, aged balsamic

13.00 Spicy Italian Pizza Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil (modify no sausage)

13.00 Brussel Sprouts Pizza Fontina, pancetta, fresh sage {modify no pancetta}{modify no fontina}

13.00 Margherita Pizza Fresh mozzarella, sweet basil, tomato

13.00 Calzone Four cheeses, prosciutto cotto, spinach (modify no prosciutto cotto)

Vegetarian and Vegan Lunch

Antipasti e Insalate‏

5.00 House Marinated Olives

7.00 Organic Field Greens Red wine vinaigrette

12.00 Burrata Phil’s Sicilian caponata, crackers, arugula

7.00 Butternut Squash Soup Parmesan, sage, toasted farro

9.00 Focaccia Stuffed with bel paese cheese, truffle oil, sea salt

10.00 Sweet Potato Gnocchi Sage butter, mascarpone

9.00 Arugula Crispy prosciutto, hard-boiled egg, lemon dressing

Primi

17.00 Risotto Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter

17.00 Orecchiette Spicy Italian sausage, rapini, light tomato sauce, reggiano

16.00 Beet Tortelli Ricotta, pistachio, brown butter

Secondi

16.00 Grilled Vegetable Platter Fresh seasonal vegetables, fregola sarda “couscous”, aged balsamic

14.00 Spicy Italian Pizza Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil (modify no sausage)

13.00 Brussel Sprouts Pizza Fontina, pancetta, fresh sage {modify no pancetta}{modify no fontina}

11.00 Margherita Pizza Fresh mozzarella, sweet basil, tomato

12.00 Calzone Four cheeses, prosciutto cotto, spinach (modify no prosciutto cotto)

Dessert and Grappa

Fruit Forward‏

18.00 Jacopo Poli Amorosa di Dicembre Vespaiolo and Tocai – Notably smooth with orange zest, unripe banana, coriander and fresh herbs

18.00 Jacopo Poli Amorosa di Settembre Vespaiolo – Soft with vanilla, raspberry cream and quince

18.00 Jacopo Poli Chiara di Moscato Muscat – Very pleasing with candied flower and wildflower

18.00 Jacopo Poli Ciliegie Durona Cherry – Tea leaves and ripe cherries, like smelling cherries with their stems and leaves in a flat from the market

16.00 Jacopo Poli Pere Williams Pear – Crisp ripe Williams pear with chalky minerality

13.00 Jacopo Poli Sarpa Merlot and Cabernet – Red cherries, plums, apples, honey, white flowers

15.00 Jacopo Poli UvaViva Italiana Malvasia and Muscat – Lemon zest and rind

15.00 Nivole Grappa di Moscato Muscat – Notes of overripe apricot, elderflower and prickly pear

Elegant

20.00 Alexander Grappolo Prosecco – Very lush with notes of yeast, brioche, raisins and dried peaches

6.00 Bertagnolli Grappino Teroledgo and Chardonnay – Notes of unripe melon and subtle candied flower undertones

8.00 Bertagnolli Torre di Luna Teroldego, Chardonnay and Traminer – Dried apricots, raisins and blanched almonds – noticeably sherry-like

14.00 Cavatappi Nebbiolo – Soft cherries and a bit of spice, nice kick

14.00 Jacopo Poli Po’ Secca Merlot – Notes of mustard greens, raisins and honey

24.00 Germain-Robin Syrah – Red plum jam, roses and dry earth

30.00 Mazzetti Grappa di Arneis Arneis – Delicate with‏ hints of poached Fuji apples, baking spice and white flowers

40.00 Nonino Grappa UE Verduzzo Cru Verduzzo – Aromas of a tropical sea breeze with hints of coconut, dried herbs and flowers

15.00 Soft Tail Blanco Merlot, Syrah and Cabernet‏ – Notes of honey, almonds and brioche

19.00 Soft Tail Riserva Merlot, Syrah and Cabernet – Apricots, honey, almonds and brioche

Robust and Refined

13.00 Bartolo Nardini Acquavite di Vinaccia Pinot Noir, Fruilano, Merlot,‏ Cabernet Sauvignon – Very smooth with a rich palate and notes of raisins, dried fruit, walnuts and soy sauce

7.00 Bertagnolli Grappa di Teroldego Teroldego – Exceptionally smooth with notes of honey, crisp pear, dried herbs, hay and anise

12.00 Castello Banfi Sangiovese – Smooth with notes of sour cherries and cherry blossoms

16.00 Jacopo Poli Po’ Elegante Pinot Noir – Extremely rich with cherry blossoms, thyme, pine and juniper

15.00 Michele Chiarlo Grappa di Barolo Nebbiolo – Intense and‏ earthy with unripe melon, mushrooms, lemon

42.00 Nonino Grappa Picolit Cru Picolit – Notes of prunes, figs, violets and mineral

12.00 Zenato Grappa di Amarone Corvina, Rondinella and Molinara‏ – Rich buttery notes of raisins and dry earth with a hint of stewed herbs

For Whiskey Drinkers

15.00 Bartolo Nardini Acquavite Riserva Pinot Noir, Fruilano, Merlot,‏ Cabernet Sauvignon – Balanced notes of mead, slate, vanilla and caramel

16.00 Marolo Barolo Nebbiolo – Intense sour cherries layered with vanilla, chocolate and baking spices

15.00 Soft Tail Giallo Merlot, Syrah and Cabernet – Vanilla, clove, leather, tobacco and earth

Dolci‏

9.00 Cannoli Chocolate chip, ricotta cream, blueberry sauce

8.00 Budino di Cioccolata Warm chocolate pudding cake, toasted meringue, raspberry caramel sauce

8.00 Tiramisu di Firenze Florence-style sponge cake, espresso, rum, mascarpone

8.00 Pistachio Semifreddo “Half-frozen” pistachio cream, orange essence, shaved chocolate

8.00 Gelato del Giorno Seasonal Italian ice cream

11.00 Formaggi Assorted cheeses, fresh apples

Dolci per gli Adulti

12.00 Amaretto Banana Split Amaretto, bananas, vanilla gelato, candied spiced marcona almonds

Port

16.00 Dow’s 20 yr Tawny

10.00 Graham’s Six Grapes Ruby

12.00 Warres ‘Otima’ 10 yr Tawny

12.00 Dow’s 03 LBV

30.00 Century of Dow’s Tawny 1oz of each of: 10, 20, 30 & 40 year

Sherry & Madeira

8.00 Blandy’s 10 yr Malmsey

6.00 Hidalgo Cream Especial Sherry

6.00 Hidalgo Manzanilla Sherry

6.00 Lustau Amontillado Sherry

Brandy

9.00 Boulard Calvados

10.00 Clear Creek ‘Williams Pear’

11.00 Courvoisier VSOP

11.00 Hennessey VSOP

11.00 Remy Martin VSOP

32.00 Remy Martin XO

Dessert Wine

15.00 Castellare Vin Santo

12.00 La Serra Moscato

14.00 Maculan ‘Torcolato’

11.00 Mondavi Moscato

10.00 Rosa Regale Brachetto

Digestifs and Italian Liqueurs

15.00 Absinthe

7.50 Amaretto

9.00 Averna Amaro

10.00 Barolo Chinato

8.50 Chartreuse

7.50 Cynar

8.00 Fernet Branca

7.00 Limoncello

16.00 Marolo Grappa e Camomile

Digestifs and Italian Liqueurs (Cont)

13.00 Nardini Acqua di Cedro

7.00 Nocello

8.00 Sambuca

9.00 Strega

Scotch

10.00 Aberlour

9.00 Auchentoshen

13.00 Balvenie Doublewood

9.00 Bowmore

13.00 Bunnahabhain

13.00 Cragganmore

14.00 Dalwhinnie

10.00 Glenfiddich

13.00 Glenkinchie

11.00 Glenlivet

13.00 Glenmorangie

15.00 Glenmorangie Portwood

10.00 Highland Park

47.00 Johnny Walker Blue Label

18.00 Lagavulin

12.00 Laphroaig

12.00 Macallan 12 yr

30.00 Macallan 18 yr

16.00 Oban

13.00 Talisker

Bourbon

11.00 Baker’s

11.00 Basil Hayden’s

14.00 Blanton’s

14.00 Booker’s

10.00 Bulleit

10.00 Knob Creek

9.00 Maker’s Mark

8.00 Pendelton

10.00 Woodford Reserve

Menu for Tulio Ristorante

Dinner

Antipasti e Insalate‏

Primi

Secondi

Lunch

Antipasti‏

Insalate

Pizze e Calzone

Primi e Secondi

Brunch

Cocktails‏

Beverages

Brunch

Sides

Breakfast

Beverages‏

Specialties

Sides

Bar

Antipasti e Insalati‏

Pizzas

Kid's

Starters‏

Specialties

Dolci

Beverages

Gluten Free Dinner

Antipasti e Insalate‏

Primi

Secondi

Gluten Free Lunch

Antipasti‏

Insalate

Primi e Secondi

Vegetarian and Vegan Dinner

Antipasti e Insalate‏

Primi

Secondi

Vegetarian and Vegan Lunch

Antipasti e Insalate‏

Primi

Secondi

Dessert and Grappa

Fruit Forward‏

Elegant

Robust and Refined

For Whiskey Drinkers

Dolci‏

Dolci per gli Adulti

Port

Sherry & Madeira

Brandy

Dessert Wine

Digestifs and Italian Liqueurs

Digestifs and Italian Liqueurs (Cont)

Scotch

Bourbon

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