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Menu for Tulio Ristorante
Dinner
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Lunch
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Brunch
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Breakfast
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Bar
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Kid's
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Gluten Free Dinner
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Gluten Free Lunch
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Vegetarian and Vegan Dinner
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Vegetarian and Vegan Lunch
|
Dessert and Grappa
Dinner
Antipasti e Insalate
7.00
Organic Field Greens
Red wine vinaigrette
8.00
Tulio Hearts of Romaine
White anchovy, focaccia croutons, grana
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
13.00
Penn Cove Mussels
Sicilian style
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
10.00
Sweet Potato Gnocchi
Sage butter, mascarpone
9.00
Focaccia
Stuffed with bel paese cheese, truffle oil, sea salt
16.00
Antipasti Misti
Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta
Primi
16.00
Pappardelle
Braised beef ragu, fresh marjoram, ricotta salata
16.00
Beet Tortelli
Ricotta, pistachio, brown butter
19.00
Ravioli
Smoked salmon, asparagus, lemon cream
18.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
18.00
Linguine
Local clams, preserved lemon, chili flake, garlic bread crumbs
19.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
Secondi
21.00
Chicken
Roasted, caramelized garlic, sage, lemon risotto
26.00
Duck Breast & Crispy Confit
Corona beans, blood orange confit and baby pepper cress
22.00
Kurobuta Pork Shank
Braised, ricotta whipped potatoes, mostarda
28.00
Lamb Sirloin
Root vegetable buttermilk puree, pickled baby carrot, mint syrup
33.00
Ribeye
Dry aged 28 days, porcini salted potatoes, gorgonzola dolce
38.00
Veal Chop
Stuffed with mozzarella, creamed spinach, leeks, truffle oil, crispy prosciutto
27.00
Ahi Tuna
Lacinato kale, pickled raisin, bread crumb, Meyer lemon vinaigrette, celery-tabiko gremolada
Market
Pesce del Giorno
Seasonal fish, chef’s daily inspiration
37.00
Branzino
Whole wood roasted bass, grilled escarole with bagne cauda citrus salad
Lunch
Antipasti
7.00
Butternut Squash Soup
Parmesan, sage, toasted farro
12.00
Penn Cove Mussels
Sicilian style
10.00
Sweet Potato Gnocchi
Sage butter, mascarpone
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
9.00
Focaccia
Stuffed with bel paese cheese, truffle oil, sea salt
15.00
Antipasti Misti
Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta
Insalate
7.00
Organic Field Greens
Red wine vinaigrette
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
8.00
Tulio Hearts of Romaine
White anchovy, focaccia croutons, grana
13.00
Chicken Salad
Organic greens, mountain gorgonzola, pine nuts, pancetta dressing
Pizze e Calzone
11.00
Margherita
Fresh mozzarella, sweet basil, tomato
14.00
Spicy Italian
Sausage, Mama Lil's peppers, grilled onion, mozzarella, olive oil
13.00
Brussels Sprouts
Fontina, pancetta, fresh sage
13.00
Pizza Del Stagione
Inquire with server
12.00
Calzone
Four cheeses, prosciutto cotto, spinach
Primi e Secondi
19.00
Chicken
Roasted, caramelized garlic, sage, lemon risotto
16.00
Pappardelle
Braised beef ragu, fresh marjoram, ricotta salata
17.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
16.00
Beet Tortelli
Ricotta, pistachio, brown butter
17.00
Linguine
Local clams, preserved lemon, chili flake, garlic bread crumbs
18.00
Ravioli
Smoked salmon, asparagus, lemon cream
17.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
21.00
Pesce del Giorno
Seasonal fish, chef’s daily inspiration
Brunch
Cocktails
10.00
Tulio Bloody Mary
Mama lil’s pickled peppers, basil salt
10.00
Mimosa
Orange, grapefruit
8.00
Pimms Cup
Pimms #1, ginger ale, cucumber
12.00
Cherry Breakfast Collins
Hangar one vodka, fresh lemon juice, sour cherry preserves, soda
12.00
Caffe Corretto
Nardini ‘riserva’, espresso
9.00
Coffee Drinks
Caffé vita coffee with your choice of Bailey’s, kahlua, jameson or frangelico
Options: Bailey’s, Kahlua, Jameson, Frangelico
Beverages
4.00
Fresh Juice
Orange, grapefruit, apple
4.00
Caffe Vita Coffee
Regular or decaf drip, espresso, americano
Options: Regular, Decaf
4.50
Caffé Vita Specialty Coffee’s
Cappuccino, latte, mocha
4.00
Mighty Leaf Teas
English breakfast, earl Grey, mint, chamomile, green tea tropical
Brunch
14.00
Rustic Grilled Bread
Poached eggs, mushroom, tomato ragu, basil hollandaise
12.00
Two Cage Free Eggs
Any style, rosemary potatoes, choice of ham, bacon or pork fennel sausage, toast
Options: Ham, Bacon, Pork fennel sausage
14.00
Chef’s Omelette del Giorno
Farm fresh ingredients, rosemary potatoes, toast
13.00
Frittata
Italian omelette, grilled vegetables, goat cheese, fresh herbs, tomato ragu
11.00
Waffle
Fresh fruit compote, homemade praline
8.00
Steel Cut Oats
Brown sugar, currants
8.00
Granola
House made, vanilla yogurt, bananas, berries
11.00
Tulio Continental
Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea
Options: Fresh fruit, Toast, Pastry, Juice, Caffe vita coffee, Mighty leaf tea
13.00
Chicken Salad
Organic greens, chicken, pine nuts, mountain gorgonzola, pancetta vinaigrette
11.00
Pizza Margherita
Fresh mozzarella, sweet basil, tomato
12.00
Calzone
Four cheeses, prosciutto cotto, spinach
17.00
Ravioli
Smoked salmon, asparagus, lemon cream
16.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
Sides
4.00
Bacon, Ham or Pork Fennel Sausage
Options: Bacon, Ham, Pork fennel sausage
4.00
Rosemary Potatoes
4.00
Assorted Pastries
Blueberry muffin, pecan danish, raspberry scone, croissant
5.00
Toasted Bagel
Cream cheese
7.00
Fresh Fruit Plate
6.00
Cold Cereal
Raisin bran or cornflakes with bananas, berries
Options: Raisin bran, Cornflakes
Breakfast
Beverages
4.00
Fresh Juice
Orange, grapefruit, apple
4.00
Caffé Vita Coffee
Regular or decaf drip, espresso, americano
4.50
Caffé Vita Specialty Coffee’s
Cappuccino, latte, mocha
4.00
Mighty Leaf Teas
English breakfast, earl grey, mint, chamomile, green tea tropical
10.00
Tulio Bloody Mary
Mama lil’s pickled peppers, basil salt
10.00
Mimosa
Orange, grapefruit
Specialties
14.00
Rustic Grilled Bread
Poached eggs, mushroom, tomato ragu, basil hollandaise
12.00
Two Cage Free Eggs
Any style, rosemary potatoes, choice of ham, bacon or pork fennel sausage, toast
Options: Ham, Bacon, Pork fennel sausage
14.00
Chef’s Omelette del Giorno
Farm fresh ingredients, rosemary potatoes, toast
13.00
Frittata
Italian omelette, grilled vegetables, goat cheese, fresh herbs, tomato ragu
11.00
Waffle
Fresh fruit compote, homemade praline
8.00
Steel Cut Oats
Brown sugar, currants
8.00
Granola
House made, vanilla yogurt, bananas, berries
11.00
Tulio Continental
Fresh fruit, toast or pastry, juice, caffe vita coffee or mighty leaf tea
Options: Fresh fruit, Toast, Pastry, Juice, Caffe vita coffee, Mighty leaf tea
Sides
4.00
Bacon, Ham or Pork Fennel Sausage
Options: Bacon, Ham, Pork fennel sausage
4.00
Rosemary Potatoes
4.00
Assorted Pastries
Blueberry muffin, pecan danish, raspberry scone, croissant
5.00
Toasted Bagel
Cream cheese
7.00
Fresh Fruit Plate
6.00
Cold Cereal
Raisin bran or cornflakes with bananas, berries
Options: Raisin bran, Cornflakes
Bar
Antipasti e Insalati
5.00
House Marinated Olives
7.00
Fresh Mozzarella and Prosciutto
Fresh buffalo mozzarella, prosciutto, arugula
8.00
Hearts of Romaine
White anchovy, foccaccia croutons, grana
7.00
Seasonal Greens
Organic field greens, red wine vinaigrette
Pizzas
12.00
Calzone
Four cheeses, prosciutto cotto, spinach
11.00
Margherita
Fresh mozzarella, sweet basil, tomato
Options: House made sausage
(+4.00)
14.00
Spicy Italian
Sausage, mama lils peppers, grilled onion, mozzarella, olive oil
13.00
Brussel Sprouts
Fontina, pancetta, fresh sage
Kid's
Starters
6.00
Seasonal Fruit
With vanilla yogurt
5.00
Seasonal Greens
With red wine vinaigrette
Specialties
5.00
Pasta
With butter and oil (no cheese)
5.00
Pasta
With chicken broth
5.00
Pasta
With tomato sauce (fresh basil per request)
Options: Sausage
(+2.00)
5.00
Pasta
With creamy parmesan cheese sauce
7.00
Wood Oven Pizza
With tomato sauce and mozzarella
7.00
Wood Oven Pizza
With mozzarella and parmesan
7.00
Stuffed Cheese Bread
With tomato dipping sauce
12.00
Roasted Breast of Chicken
With potatoes
Dolci
3.00
Tulio Vanilla Sundae
With chocolate sauce
4.00
Italian Ice-Cream Soda
Beverages
3.50
Fresh Orange Juice
2.50
Cranberry or Apple Juice
Options: Cranberry, Apple
2.00
Milk
2.25
Chocolate Milk
2.75
Italian Soda
Lime, orange, strawberry, raspberry or blackberry
Options: Lime, Orange, Strawberry, Raspberry, Blackberry
Gluten Free Dinner
Antipasti e Insalate
7.00
Organic Field Greens
Red wine vinaigrette
8.00
Tulio Hearts of Romaine
White anchovy, focaccia croutons, grana
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
13.00
Penn Cove Mussels
Sicilian style
16.00
Antipasti Misti
Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta
Primi
16.00
Pappardelle
Braised beef ragu, fresh marjoram, ricotta salata
18.00
Linguine
Local clams, preserved lemon, chili flake, garlic bread crumbs
19.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
18.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
Secondi
22.00
Kurobuta Pork Shank
Braised, ricotta whipped potatoes, mostarda
21.00
Chicken
Roasted, caramelized garlic, sage, lemon risotto
28.00
Lamb Sirloin
Root vegetable buttermilk puree, pickled baby carrot, mint syrup
27.00
Ahi Tuna
Lacinato kale, pickled rasisin, bread crumb, Meyer lemon vinaigrette, celery-tabiko gremolada
37.00
Branzino
Whole wood roasted bass, grilled escarole with bagne cauda citrus salad
33.00
Ribeye
Dry aged 28 days, porcini salted potatoes, gorgonzola dolce
26.00
Duck Breast & Crispy Confit
Corona beans, blood orange confit and baby peppercress
38.00
Veal Chop
Stuffed with mozzarella, creamed spinach, leeks, truffle oil, crispy prosciutto
Market
Pesce del Giorno
Seasonal fish, chef’s daily inspiration
Gluten Free Lunch
Antipasti
7.00
Butternut Squash Soup
Parmesan, sage, toasted farro
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
12.00
Penn Cove Mussels
Sicilian style
15.00
Antipasti Misti
Prosciutto, mortadella, crescenza, marinated olives, pepperonata, bruschetta
Insalate
7.00
Organic Field Greens
Red wine vinaigrette
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
8.00
Tulio Hearts of Romaine
White anchovy, focaccia croutons, grana
13.00
Chicken Salad
Organic greens, mountain gorgonzola, pine nuts, pancetta dressing
Primi e Secondi
16.00
Pappardelle
Braised beef ragu, fresh marjoram, ricotta salata
17.00
Linguine
Local clams, preserved lemon, chili flake, garlic bread crumbs
17.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
17.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
21.00
Pesce del Giorno
Seasonal fish, chef’s daily inspiration
19.00
Chicken
Roasted, caramelized garlic, sage, lemon risotto
Vegetarian and Vegan Dinner
Antipasti e Insalate
5.00
House Marinated Olives
7.00
Organic Field Greens
Red wine vinaigrette
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
7.00
Butternut Squash Soup
Parmesan, sage, toasted farro
9.00
Focaccia
Stuffed with bel paese cheese, truffle oil, sea salt
10.00
Sweet Potato Gnocchi
Sage butter, mascarpone
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
Primi
18.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
19.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
16.00
Beet Tortelli
Ricotta, pistachio, brown butter
Secondi
16.00
Grilled Vegetable Platter
Fresh seasonal vegetables, fregola sarda “couscous”, aged balsamic
13.00
Spicy Italian Pizza
Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil (modify no sausage)
13.00
Brussel Sprouts Pizza
Fontina, pancetta, fresh sage {modify no pancetta}{modify no fontina}
13.00
Margherita Pizza
Fresh mozzarella, sweet basil, tomato
13.00
Calzone
Four cheeses, prosciutto cotto, spinach (modify no prosciutto cotto)
Vegetarian and Vegan Lunch
Antipasti e Insalate
5.00
House Marinated Olives
7.00
Organic Field Greens
Red wine vinaigrette
12.00
Burrata
Phil’s Sicilian caponata, crackers, arugula
7.00
Butternut Squash Soup
Parmesan, sage, toasted farro
9.00
Focaccia
Stuffed with bel paese cheese, truffle oil, sea salt
10.00
Sweet Potato Gnocchi
Sage butter, mascarpone
9.00
Arugula
Crispy prosciutto, hard-boiled egg, lemon dressing
Primi
17.00
Risotto
Bartlett pear, gorgonzola dolci, spinach, pine nuts, caramelized pear butter
17.00
Orecchiette
Spicy Italian sausage, rapini, light tomato sauce, reggiano
16.00
Beet Tortelli
Ricotta, pistachio, brown butter
Secondi
16.00
Grilled Vegetable Platter
Fresh seasonal vegetables, fregola sarda “couscous”, aged balsamic
14.00
Spicy Italian Pizza
Sausage, Mama Lils peppers, grilled onion, mozzarella, olive oil (modify no sausage)
13.00
Brussel Sprouts Pizza
Fontina, pancetta, fresh sage {modify no pancetta}{modify no fontina}
11.00
Margherita Pizza
Fresh mozzarella, sweet basil, tomato
12.00
Calzone
Four cheeses, prosciutto cotto, spinach (modify no prosciutto cotto)
Dessert and Grappa
Fruit Forward
18.00
Jacopo Poli Amorosa di Dicembre
Vespaiolo and Tocai – Notably smooth with orange zest, unripe banana, coriander and fresh herbs
18.00
Jacopo Poli Amorosa di Settembre
Vespaiolo – Soft with vanilla, raspberry cream and quince
18.00
Jacopo Poli Chiara di Moscato
Muscat – Very pleasing with candied flower and wildflower
18.00
Jacopo Poli Ciliegie
Durona Cherry – Tea leaves and ripe cherries, like smelling cherries with their stems and leaves in a flat from the market
16.00
Jacopo Poli Pere
Williams Pear – Crisp ripe Williams pear with chalky minerality
13.00
Jacopo Poli Sarpa
Merlot and Cabernet – Red cherries, plums, apples, honey, white flowers
15.00
Jacopo Poli UvaViva Italiana
Malvasia and Muscat – Lemon zest and rind
15.00
Nivole Grappa di Moscato
Muscat – Notes of overripe apricot, elderflower and prickly pear
Elegant
20.00
Alexander Grappolo
Prosecco – Very lush with notes of yeast, brioche, raisins and dried peaches
6.00
Bertagnolli Grappino
Teroledgo and Chardonnay – Notes of unripe melon and subtle candied flower undertones
8.00
Bertagnolli Torre di Luna
Teroldego, Chardonnay and Traminer – Dried apricots, raisins and blanched almonds – noticeably sherry-like
14.00
Cavatappi
Nebbiolo – Soft cherries and a bit of spice, nice kick
14.00
Jacopo Poli Po’ Secca
Merlot – Notes of mustard greens, raisins and honey
24.00
Germain-Robin
Syrah – Red plum jam, roses and dry earth
30.00
Mazzetti Grappa di Arneis
Arneis – Delicate with hints of poached Fuji apples, baking spice and white flowers
40.00
Nonino Grappa UE Verduzzo Cru
Verduzzo – Aromas of a tropical sea breeze with hints of coconut, dried herbs and flowers
15.00
Soft Tail Blanco
Merlot, Syrah and Cabernet – Notes of honey, almonds and brioche
19.00
Soft Tail Riserva
Merlot, Syrah and Cabernet – Apricots, honey, almonds and brioche
Robust and Refined
13.00
Bartolo Nardini Acquavite di Vinaccia
Pinot Noir, Fruilano, Merlot, Cabernet Sauvignon – Very smooth with a rich palate and notes of raisins, dried fruit, walnuts and soy sauce
7.00
Bertagnolli Grappa di Teroldego
Teroldego – Exceptionally smooth with notes of honey, crisp pear, dried herbs, hay and anise
12.00
Castello Banfi
Sangiovese – Smooth with notes of sour cherries and cherry blossoms
16.00
Jacopo Poli Po’ Elegante
Pinot Noir – Extremely rich with cherry blossoms, thyme, pine and juniper
15.00
Michele Chiarlo Grappa di Barolo
Nebbiolo – Intense and earthy with unripe melon, mushrooms, lemon
42.00
Nonino Grappa Picolit Cru
Picolit – Notes of prunes, figs, violets and mineral
12.00
Zenato Grappa di Amarone
Corvina, Rondinella and Molinara – Rich buttery notes of raisins and dry earth with a hint of stewed herbs
For Whiskey Drinkers
15.00
Bartolo Nardini Acquavite Riserva
Pinot Noir, Fruilano, Merlot, Cabernet Sauvignon – Balanced notes of mead, slate, vanilla and caramel
16.00
Marolo Barolo
Nebbiolo – Intense sour cherries layered with vanilla, chocolate and baking spices
15.00
Soft Tail Giallo
Merlot, Syrah and Cabernet – Vanilla, clove, leather, tobacco and earth
Dolci
9.00
Cannoli
Chocolate chip, ricotta cream, blueberry sauce
8.00
Budino di Cioccolata
Warm chocolate pudding cake, toasted meringue, raspberry caramel sauce
8.00
Tiramisu di Firenze
Florence-style sponge cake, espresso, rum, mascarpone
8.00
Pistachio Semifreddo
“Half-frozen” pistachio cream, orange essence, shaved chocolate
8.00
Gelato del Giorno
Seasonal Italian ice cream
11.00
Formaggi
Assorted cheeses, fresh apples
Dolci per gli Adulti
12.00
Amaretto Banana Split
Amaretto, bananas, vanilla gelato, candied spiced marcona almonds
Port
16.00
Dow’s 20 yr Tawny
10.00
Graham’s Six Grapes Ruby
12.00
Warres ‘Otima’ 10 yr Tawny
12.00
Dow’s 03 LBV
30.00
Century of Dow’s Tawny
1oz of each of: 10, 20, 30 & 40 year
Sherry & Madeira
8.00
Blandy’s 10 yr Malmsey
6.00
Hidalgo Cream Especial Sherry
6.00
Hidalgo Manzanilla Sherry
6.00
Lustau Amontillado Sherry
Brandy
9.00
Boulard Calvados
10.00
Clear Creek ‘Williams Pear’
11.00
Courvoisier VSOP
11.00
Hennessey VSOP
11.00
Remy Martin VSOP
32.00
Remy Martin XO
Dessert Wine
15.00
Castellare Vin Santo
12.00
La Serra Moscato
14.00
Maculan ‘Torcolato’
11.00
Mondavi Moscato
10.00
Rosa Regale Brachetto
Digestifs and Italian Liqueurs
15.00
Absinthe
7.50
Amaretto
9.00
Averna Amaro
10.00
Barolo Chinato
8.50
Chartreuse
7.50
Cynar
8.00
Fernet Branca
7.00
Limoncello
16.00
Marolo Grappa e Camomile
Digestifs and Italian Liqueurs (Cont)
13.00
Nardini Acqua di Cedro
7.00
Nocello
8.00
Sambuca
9.00
Strega
Scotch
10.00
Aberlour
9.00
Auchentoshen
13.00
Balvenie Doublewood
9.00
Bowmore
13.00
Bunnahabhain
13.00
Cragganmore
14.00
Dalwhinnie
10.00
Glenfiddich
13.00
Glenkinchie
11.00
Glenlivet
13.00
Glenmorangie
15.00
Glenmorangie Portwood
10.00
Highland Park
47.00
Johnny Walker Blue Label
18.00
Lagavulin
12.00
Laphroaig
12.00
Macallan 12 yr
30.00
Macallan 18 yr
16.00
Oban
13.00
Talisker
Bourbon
11.00
Baker’s
11.00
Basil Hayden’s
14.00
Blanton’s
14.00
Booker’s
10.00
Bulleit
10.00
Knob Creek
9.00
Maker’s Mark
8.00
Pendelton
10.00
Woodford Reserve