Menu for Il Bistro

Dinners
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Late Night
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Desserts
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Happy Hour

Dinners

Appetizers‌‌

12.00 Calamari Sauteed with toasted garlic, basil, roma tomatoes and burgundy wine vinegar

9.00 Bruschetta Al Pomodoro Grilled‌‌ tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil

13.00 Carpaccio Thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion and arugula

13.00 Cozze E Vongole Penn cove clams and mussels, cherry tomatoes, organic basil, saffron-white wine broth

14.00 Gamberoni Sauteed white prawns, Italian vermouth, lemon, roma tomatoes, basil

12.00 Antipasto Misto Selection of Italian salumi, smoked mozzarella, marinated vegetables

12.00 Formaggi Artisanal Italian cheeses, balsamic fig jam, housemade sage croccantini

Insalata‌‌

10.00 Fichi Mission figs, arugula, prosciutto di parma, goat cheese, white balsamic vinaigrette

10.00 Gorgonzola Organic arugula and romaine hearts, English cucumber, candied walnuts, gorgonzola dressing

9.00 Cesare Hearts of romaine, il bistro classic dressing, garlic croutons, shaved parmigiano-reggiano

8.00 Insalata Verde Organic baby greens, goat cheese crostini, curly carrot, red wine vinaigrette

Pasta‌‌

19.00 Risotto Del Giorno Today’s risotto special

17.00 Gnocchi Housemade potato dumplings, sweet tomato sauce, romano cream, basil, parmesan

19.00 Ravioli Di Funghi Wild mushroom ravioli, pancetta, chanterelle mushrooms, arugula, white truffle cream

18.00 Rigatoni Bolognese Fresh rigatoni pasta, ground veal and lamb ragu, red wine, rosemary, pecorino-romano

21.00 Linguini Di Mare Linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth

18.00 Lasagne Traditionally prepared with ground veal and lamb, imported Italian cheeses

20.00 Penne Al Forno Baked‌‌ penne pasta, don and Joe’s Italian sausage, caramelized fennel, sweet peppers, Italian cheeses

Entrees‌‌

Market Il Pesce Del Giorno Today’s fresh fish

25.00 Maiale Roasted‌‌ pork tenderloin, butternut and spaghetti squash, purple potatoes, swiss chard, cider reduction

29.00 Salmone Grilled local king salmon, roasted root vegetables, braised leeks, arugula pesto

29.00 Coniglio Brasato Braised abundant acres farms rabbit, mixed heirloom potatoes, vegetables, braising jus

42.00 Caretto D’Agnello Roasted rack of lamb, wild mushroom polenta, rapini, sangiovese reduction

38.00 Filetto Di Manzo Roasted beef tenderloin, roasted garlic, gorgonzola, herbed farro, marsala demi-glace

26.00 Pollo Arrosto Roasted‌‌ free range chicken breast, apple and sage risotto, rapini, natural jus

28.00 Cioppino Dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper, roma tomato broth

Late Night

2.95 Goat Cheese Crostini Roasted garlic, basil and cracked pepper

2.95 Bruschetta Crostini Marinated‌‌ beefsteak tomatoes and basil

2.95 Grilled Italian Sausage Crostini Sausage, spicy marinara and sweet peppers

2.95 Insalata Caesar Il bistro classic

2.95 Insalata Verde Organic greens, balsamic vinaigrette, gorgonzola cheese

3.95 Mushroom Ravioli Mushroom ravioli with caramelized fennel cream, roasted mushrooms

3.95 Antipasto Misto Cured meat, imported cheese, marinated olives

3.95 Rigatoni Bolognese Ground veal and lamb ragu, pecorino romano

3.95 Goat Cheese Ravioli Sweet marinara, shaved parmesan cheese

4.95 Seared Calamari Spicy tomato sauce, capers, olives and parsley

4.95 Sauteed Prawns Roma tomatoes, organic basil, vermouth

4.95 Cozze E Vongole Clams and mussels steamed in saffron broth

Pizza‌

8.00 Quattro Formaggi Tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses

10.00 Pepperoni House made crust, tomato sauce, mozzarella, pepperoni

10.00 Sausage and Peppers With onions and mushrooms

Desserts

8.00 Tiramisu

8.00 Torta Gianduia Flourless chocolate-hazelnut torte with raspberry sauce and sweet mascarpone

8.00 Panna Cotta Mount‌‌ Adams huckleberry creme caramel with caramelized sugar and organic berries

9.00 Torta Mascarpone Italian cheesecake with an almond biscotti crust and lemon curd

7.00 Affogato Di Gelato Vanilla gelato drowned in espresso tableside

7.00 Gelato and Sorbetto Ask your server for today’s selections.

3.00 Biscotti Chef’s whim, ask your server

Dessert Wines‌‌

Quady “Essensia” Orange Muscat Options: Glass (8.75) , Bottle (43.75)

Vietti Moscato D’Asti “Cascinetta” Options: Glass (9.25) , Bottle (32.00)

Happy Hour