Menu for Carmelita

Dinner
|
Desserts
|
Wine list and cocktail
|
Bar
|
Late night

Dinner

Starters

5.00 Homemade Focaccia English pea- shallot confit spread

8.00 Rutabaga Bisque Vanilla oil, crispy sunchokes

10.00 Crispy Squash Blossoms Herbed goat cheese, basil pistou

12.00 Chioggia Beet Carpaccio Feta, caraway croutons, citrus vinaigrette, mizuna

16.00 Cheese Plate A selection of 3 spanish cheeses, nuts, handmade zalleti biscuits, honey

9.00 Carmelita Mixed Lettuces Shaved fennel, trampetti e.V.O.O., lemon, fleur de sel

12.00 Treviso and Wild Green Caesar Salad Parmesan, toasted pine nuts, red shallots, pickled Alice farm egg

Mezze Platter

18.00 Fava Bean Falafel Tahini sauce, tzatziki, romesco, marinated olives, house-pickled fruits and vegetables, spanish mahon - cow’s milk cheese, housemade pita Options: Pita (+3.00)

18.00 Roasted Garlic White bean spread, cayenne pistachios Options: Pita (+3.00)

Pizza

17.00 Arugula Pesto Pizza Grilled Treviso, shaved fennel, spring onions, smoked hazelnuts, fig vinegar

17.00 Artichoke Pesto Pizza Manchego cheese, English peas, roasted morels, pickled ramps

Main Course

18.00 Smoked Potato Gnocchi Wild mushrooms, fava beans, tomato vinaigrette, crispy kale

17.00 Eggplant Caponata Agnolotti Sauteed broccolini, shallots, golden raisins, tomato jam, crispy basil

18.00 Yakima Asparagus and Mushroom Risotto House-smoked mascarpone, crispy leeks

17.00 Buckwheat Crepe Caramelized walla walla onions, cave-aged gruyere and spinach, topped with Alice farm poached egg and aged balsamic

Beverages

Soft Drinks

3.50 House-Made Tamarind - Ginger Lemonade

4.00 House-Made Tonic

6.00 Bartender's Special Mocktail

3.50 Reeds Original ginger brew

3.50 Dry Soda Vanilla bean

3.50 Dry Soda Rhubarb

3.50 Crater Lake Root beer

2.50 Coca Cola Classic bottle

3.50 Clausthaler Non-alcoholic beer

4.50 Santa Vittoria Mineral water - 500ml

Tea

2.00 Barnes and Watson Fine Teas

Pure Peppermint From oregon

Sweetberry A blend of berries and currants

English Breakfast Black tea from china and ceylon

Genmaicha Japanese sencha green tea and toasted rice

Black Jasmine Black tea from china

Chamomile Egyptian chamomile flowers

Tahitian Blend Iced Tea Black tea blend, tropical fruit and citrus flavor

Spice Berry Herbal Iced Tea Herbal iced tea blend

Coffee

2.50 Lighthouse Roasters Fine Coffees Freshly ground and French pressed organic and fairly traded Sumatra Mandheling -or- decaf blend, sw process Options: Sumatra mandheling, Decaf blend

Desserts

8.00 Chocolate Muck Muck Fallen chocolate cake, fruit compote, whipped cream

10.00 Pairing: Tawny Porto Warres “otima” 10 year

8.00 Housemade Shortcake Grand marnier macerated strawberries, crema, strawberry jam, basil

7.00 Pairing: Zardetto Vino Spumante Brut NV - Italy

6.00 Tonight's Housemade Sorbet (v, Gf) Pairing: eau de vie -price varies by selection

8.00 Local Cherry Pastelillos Strawberry - rhubarb coulis, lavender sorbet(v)

10.00 Pairing: Louis Bouillot Rosé NV - France

16.00 Cheese Plate A selection of 3 spanish artisanal cheeses, nuts, hand-made zalleti biscuits, honey

6.00 Pairing: Oloroso Sherry Lustau “East india solera” Spain

Dessert Wine

9.00 Chenin Blanc Chateau de la roulerie ‘03 - chaume 1er cru - France

10.00 Gewurztraminer Andrew Rich ‘07 - Washington

9.00 Muscat De Beaumes De Venise Domaine de Durban ‘07 - France

8.00 Oloroso Sherry Faraon - Hidalgo, Spain

6.00 Oloroso Sherry Lustau “East India Solera” - Spain

10.00 Tawny Porto Warres “otima” 10 year - portugal

Tea

2.00 Barnes and Watson Fine Teas

Pure Peppermint From oregon

Sweetberry A blend of berries and currants

English Breakfast Black tea from china and ceylon

Genmaicha Japanese sencha green tea and toasted rice

Black Jasmine Black tea from china

Chamomile Egyptian chamomile flowers

Tahitian Blend Iced Tea Black tea blend, tropical fruit and citrus flavor

Spice Berry Herbal Iced Tea Herbal iced tea blend

Coffee

2.50 Lighthouse Roasters Fine Coffees Freshly ground and french pressed organic and fairly traded sumatra mandheling -or- decaf blend, sw process Options: Sumatra mandheling, Decaf blend

Wine list and cocktail

White

36.00 Albariño Licia ‘10 - Spain

Chardonnay Cono sur ‘11 - Chile Options: (30.00) , (8.00)

40.00 Chardonnay Saintsbury ‘09 - Carneros, California

39.00 Chardonnay Chinook ‘09 - Yakima Valley - washington

56.00 Chardonnay Roland lavantureaux ‘09 - burgundy - Chablis, France

42.00 Chenin Blanc Laurent kraft ‘10 - Vouvray - France

40.00 Grüner Veltliner Hiedler ‘10 - Austria

34.00 Pinot Blanc Blend Ross Andrew “meadow” ‘10 - Washington/Oregon

Pinot Grigio Tres ili ‘11 - Veneto, Italy Options: (30.00) , (8.00)

42.00 Riesling Kabinett Josef leitz ‘09 - Austria

Sauvignon Blanc Momo ‘10 - Marlborough, New Zealand Options: (34.00) , (9.00)

34.00 Vermentino Pala “i fiori” ‘10 - Sardegna, Italy

32.00 Verdicchio Garofoli “Macrina” “10 - Italy

Red

34.00 Barbera D’Alba Podere ruggeri corsini ‘09 - Italy

64.00 Cabernet Sauvignon Cedergreen cellars ‘06 - Washington

66.00 Cabernet Franc Chinook ‘09 - Yakima Valley, Washington

36.00 Dolcetto D’Alba Renato ratti ‘10 - Italy

51.00 Dolcetto Animale ‘09 - Columbia Valley, Washington

Grenache Domaine de chateaumar ‘10 - cote du Rhone - France Options: (38.00) , (10.00)

47.00 Langhe Nebbiolo Cantina del pino ‘09 - Italy

34.00 Malbec Tierra divina ‘09 - Argentina

36.00 MencíA Pazo de arriba ‘09 - Bierzo, Spain

34.00 Mencia Amizade ‘10 - Spain

45.00 Merlot Cabernet sauvignon blend - cedergreen cellars "thuja" '06 - Washington

63.00 Pinot Noir Andrew rich “verbatim” ‘09 - Willamette Valley, Oregon

40.00 Pinot Noir Cloudline ‘09 - Oregon

Pinot Noir Girasole ‘09 - Mendocino, California Options: (33.00) , (9.00)

45.00 Sangioveto Canaiolo - badia a coltibuono chianti classico ‘08 - Italy

42.00 Rhone Blend Pierre amadieu - vinsobres ‘09 - France

54.00 Syrah Animale ‘08 - Yakima Valley / Ballard Washington

35.00 Syrah-Mourvedre Costieres de nimes - mas carlot “les enfants terribles” ‘10 - France

36.00 Tempranillo Castillo labastida crianza ‘08 - Rioja, Spain

Tempranillo Ontanón - ‘09 - Rioja, Spain Options: (34.00) , (9.00)

47.00 Zinfandel Frog’s leap ‘09 - Napa Valley, California

Rose

Gamay-Pinot Noir Domaine du salvard - ‘11 - Cheverney - France Options: (35.00) , (10.00)

Cabernet Franc chinook ‘11 - Washington Options: (40.00) , (11.00)

Sparkling Wine

Zardetto Vino Spumante Brut NV Italy Options: (30.00) , (7.00)

80.00 Laurent-Perrier Brut L-P France 750ml

40.00 Laurent-Perrier Brut L-P France 375ml

Louis Bouillot Rose NV France Options: (40.00) , (10.00)

Dessert Wine

9.00 Chenin Blanc Chateau de la roulerie ‘03 - chaume 1er cru - France

10.00 Gewurztraminer Andrew Rich ‘08 - Washington

9.00 Muscat De Beaumes De Venise Domaine de durban ‘08 - France

6.00 Oloroso Sherry Lustau “east india solera” - Spain

8.00 Pineau Des Charentes Francois -NV- France

10.00 Tawny Porto Warres “otima” 10 year - Portugal

Bottled Beer & Cider

4.00 Dark and Dry Apple Cider - Spire Mountain Olympia, Washington

5.00 Pilsner Bitburger premium beer - Germany

7.00 Golden Strong Belgium Style La fin du monde - Montreal, Quebec

10.00 IPA - Hub - Hopworks Portland, Oregon 22oz.

4.00 Golden Artisan Ale “Naughty Nellie Pike brewing - Seattle, Washington

4.00 Scotch Ruby Ale “Kilt Lifter Pike brewing - Seattle, Washington

5.00 Old Rasputin Russian Imperial Stout - North Coast Brewery California

3.50 Clausthaler Non-Alcoholic Beer Germany

Bar

7.00 Truffled Sunchoke Chips, Truffle Oil

8.00 Trio of spreads and Carte de Musica crackers Tyrosalata, muhummarah, white bean - garlic brandade

Mini Salad

8.00 Treviso and wild green Caesar salad Parmesan, toasted pine nuts, red shallots, pickled Alice farm egg

Mini Pizzas

9.00 Arugula pesto pizza Grilled Treviso, shaved fennel, spring onions, smoked hazelnuts, fig vinegar

9.00 Artichoke pesto pizza Manchego cheese, English peas, roasted morels, pickled ramps

6.00 Selection of house pickled fruits and vegetables

Happy Hour

Carmelita Specialty Cocktails

10.00 Aquamarine Magellan gin, yellow and green chartreuse, cointreau - served up

9.00 Habanero Margarita Sauza reposado hornitos, cointreau, habanero syrup, lime, smoked salt rim - over ice

9.00 Bee's Knees (Italian Variation) Hayman’s old Tom gin, Amaro Nonino, Strega, honey, lemon, fennel salt rim - served up

8.00 The Rhu+Barbie, Bellringer gin, Campari, rhubarb syrup, lime, basil - over ice

8.00 Smitten Old Overholt rye, Lucid absinthe, Plymouth sloe gin, rosemary syrup, lemon - served up

10.00 Gin+ginger Hendricks gin, canton ginger cognac, lavender syrup, cucumber - served up

9.00 Sangria blanco White wine, cointreau, apricot brandy, muddled citrus, berries and thyme - over ice

Vintage Cocktails

10.00 Aviation Plymouth dry gin, Luxardo maraschino liqueur, creme de violette, lemon - served up

9.00 El diablo Sauza reposado Hornitos, creme de cassis, lime, gingerale - over ice

10.00 Chrysanthemum Benedictine, Noilly Prat dry vermouth, lucid absinthe, - served up

9.00 G and T Plymouth dry gin, housemade tonic, lime - over ice

8.00 French 75 Bellringer gin, lemon, sugar, sparkling wine - flute

9.00 Sidecar Cognac, Cointreau, lemon, sugared rim - served up

9.00 The Boulevardier Buffalo trace bourbon, campari, sweet Vermouth - served up

Late night

From the Dinner and Bar

5.00 Homemade Focaccia English pea- shallot confit spread

8.00 Local Nettle and Manchego Soup Oregano oil

9.00 Carmelita Mixed Lettuces Shaved fennel, trampetti e.V.O.O., lemon, fleur de sel

18.00 Mezze Platter Fava bean falafel, tahini sauce, tzatiki, romesco, marinated olives, house-pickled fruits and vegetables, spanish mahon - cow’s milk cheese, housemade pita (vegan option includes: roasted garlic-white bean spread, cayenne pistachios) Options: Pita (+3.00)

17.00 Green Garlic and Nettle Pesto Pizza Grilled white asparagus, caramelized sweet onions, roasted hedgehog mushrooms, blood orange glaze (v)

17.00 Artichoke Pesto Pizza Manchego cheese, English peas, roasted morels, pickled ramps

7.00 Truffled Sunchoke Chips Truffle oil

8.00 Trio of Spreads and Carte De Musica Crackers Tyrosalata, muhummarah, white bean - garlic brandade

6.00 Selection of House Pickled Fruits and Vegetables

From the Dessert

8.00 Chocolate Muck Muck Fallen chocolate cake, fruit compote, whipped cream

8.00 Macadamia Nut and Vanilla Pot De Créme Cardamom candied tuille

6.00 Tonight's Housemade Sorbet

8.00 Local Rhubarb Pastelillos Blood orange coulis, lavender sorbet

16.00 Cheese Plate A selection of 3 spanish artisanal cheeses, nuts, hand-made zalleti biscuits, honey

Menu for Carmelita

Dinner

Starters

Mezze Platter

Pizza

Main Course

Beverages

Soft Drinks

Tea

Coffee

Desserts

Dessert Wine

Tea

Coffee

Wine list and cocktail

White

Red

Rose

Sparkling Wine

Dessert Wine

Bottled Beer & Cider

Bar

Mini Salad

Mini Pizzas

Happy Hour

Carmelita Specialty Cocktails

Vintage Cocktails

Late night

From the Dinner and Bar

From the Dessert

Best of Citysearch

Partner Sites:

Menu for Carmelita

Dinner

Starters​

Mezze Platter​

Pizza​

Main Course​

Beverages​

Soft Drinks

Tea

Coffee​

Desserts

Dessert Wine​

Tea​

Coffee​

Wine list and cocktail

White​

Red​

Rose​

Sparkling Wine​

Dessert Wine​

Bottled Beer & Cider​

Bar

Mini Salad​

Mini Pizzas​

Happy Hour​

Carmelita Specialty Cocktails​

Vintage Cocktails​

Late night

From the Dinner and Bar​

From the Dessert​

Best of Citysearch

Partner Sites:

Starters

Mezze Platter

Pizza

Main Course

Beverages

Coffee

Dessert Wine

Tea

Coffee

White

Red

Rose

Sparkling Wine

Dessert Wine

Bottled Beer & Cider

Mini Salad

Mini Pizzas

Happy Hour

Carmelita Specialty Cocktails

Vintage Cocktails

From the Dinner and Bar

From the Dessert