Menu for Metropolitan Grill

Dinner
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Dinner specials
|
Lunch
|
Lunch specials
|
Box lunch
|
Bar & happy hour
|
Dessert

Dinner

Appetizers

22.00 Dungeness & Alaskan king crab cakes Pear–jicama slaw, sweet chili beurre blanc.

20.00 Metropolitan prawn martini Cocktail sauce, brunoise vegetables, lemon.

16.00 Raw oysters on the half shell Champagne mignonette.

12.00 Metropolitan thick cut onion rings Red curry ketchup.

12.00 Calamari Sweet cherry peppers, saffron–roasted red pepper aïoli.

15.00 Prime teriyaki tenderloin bites Seared w/ orange, soy, ginger & brown sugar.

12.00 Artichoke hearts Grain mustard aïoli.

19.00 Dungeness crab claw cocktail Classic cocktail sauce.

90.00 Seafood sampler Chilled prawns, dungeness crab claws, raw oysters on the half shell, Alaskan scallops & chilled maine lobster.

Soups and starter salads

12.00 Iceberg wedge w/ rogue river blue cheese Gala apples, diced tomatoes, toasted hazelnuts, kurobuta bacon.

10.00 Organic baby spinach Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard vinaigrette.

7.00 Clam chowder New england style.

9.00 Maine lobster bisque Rich lobster stock, heavy cream, cognac.

9.00 House field greens Anjou pears, gorgonzola, candied walnuts, dijon mustard vinaigrette.

10.00 Classic caesar Hand cut romaine hearts, garlic croutons, parmigiano reggiano, spanish white anchovies, house made caesar dressing.

10.00 French onion soup w/ swiss emmentaler Caramelized onions, beef broth, veal stock, vermouth, toasted crostini.

Dinner specialties

28.00 Steakhouse chicken Herb roasted half chicken w/ pearl onions, baby carrots & chicken glacé. Served w/ yukon gold mashed potatoes.

38.00 Bacon wrapped pork chops w/ pancetta & apple cream Dijon garlic marinade, porcini mushrooms & granny smith apple–veal reduction.

18.00 Metropolitan grill steak salad Mesquite grilled bacon wrapped tenderloin skewers, frizzled onions, oregon blue cheese wedge, vine ripe tomatoes, sliced red onion, mixed greens, dijon mustard vinaigrette.

20.00 Grilled portobello mignon Herb & garlic marinated portobello, asparagus spears, creamed spinach, parmesan tomato crowns.

39.00 Roasted prawn scampi Lemon garlic butter, herbed bread crumbs, fettuccine alfredo.

40.00 Dungeness crab claw fettuccine Wild mushrooms, snap peas, red onion, marsala, roasted garlic, alfredo sauce.

68.00 Alaskan king crab One pound of Alaskan king crab merus legs served w/ lemon & drawn butter.

Market Australian lobster tail Lemon, drawn butter.

Prime prime rib

Prime rib Fresh horseradish, au jus. Options: 12 oz (42.00) , 18 oz (48.00) , Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Blackened prime rib Cajun crust. Options: 12 oz (44.00) , 18 oz (50.00) , Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

The Best Steak in Town

Prime New York strip loin Options: 16 oz. 63.00, 12 oz. 53.00, Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

40.00 Prime top sirloin 14 oz Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Prime porterhouse Acclaimed combination of the most tender & flavorful cuts of beef. Options: 38 oz (78.00) , 25 oz (70.00) , Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

60.00 Prime boneless ribeye steak Met’s custom dry aged prime boneless ribeye. 18 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Prime filet mignon Options: 13 oz (65.00) , 8 oz (53.00) , Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Prime New York peppercorn steak Cracked black pepper crust, green peppercorn demi–glace. Options: 16 oz (65.00) , 12 oz (55.00) , Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

68.00 Prime delmonico Bone–in New York strip. 21 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

68.00 The “met” prime bone–in filet 17 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Carved table side

130.00 Chateaubriand for two Classic cliff sauce, parmesan tomato crowns, mushroom caps. 26 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

112.00 Double New York strip for two Courvoisier cream sauce, parmesan tomato crowns. 28 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

76.00 Rack of lamb for two Dijon & herb crust, rosemary–merlot demi–glace. 22 oz. Options: Baked potato, Metropolitan mashed potatoes, Steak house fries, Roasted root vegetables

Seafood Additions

18.00 Roasted scampi With lemon garlic butter. Options: Oscar style (20.00)

Market Australian lobster tail

35.00 Alaskan king crab With drawn butter.

For the table

10.00 Asparagus w/ bearnaise sauce.

8.00 Creamed spinach.

7.00 Yukon gold potato cakes w/ creme fraiche & chives.

14.00 Cedar plank roasted wild mushrooms.

14.00 Brussel sprouts w/ kurobuta bacon.

9.00 Four cheese macaroni & cheese.

9.00 Roasted poblano scalloped potatoes.

Sauces

Metropolitan steak sauce

Classic bearnaise

Horseradish

Cream sauce

Blue cheese

Fromage

Green peppercorn

Demi–glace

Dinner specials

Metropolitan grill personal selection bourbons

10.00 Woodford reserve personal selection Metropolitan grill ii

10.00 Woodford reserve personal selection Metropolitan grill iii

9.00 Eagle rare 10yr single barrel select

13.00 Elijah craig 18yr hand selected Single barrel

Featured cocktails

12.00 Light & lovely Pinnacle vodka, st. Germain, grapfruit, shaken & served w/ a champagne float

Cherry diva

12.00 Cherry vodka & godiva chocolate liqueur, chilled & served up w/ a brandied cherry.

12.00 Fire & ice House-infused pepper vodka, fresh sour & fresh mint served up w/ a sugar rim

12.00 Bourbon slide Jim beam bourbon, kahlua, bailey’s, served on the rocks w/ a touch of nutmeg

12.00 Cascade breeze Cascade mountain gin, aperol, grapefruit juice, served on the rocks w/ a splash of soda

12.00 Jasmine cocktail Beefeater gin, cointreau, campari, & lemon. Shaken & served up w/ a twist

14.00 El diablo Sauza blue tequila, chambord, fresh lemon, & a splash of gosling’s ginger beer

Seasonal specialty beers

Maritime

6.50 Night watch A smooth, mellow ale w/ a subtle roast flavor & gentle hops.

6.50 Pyramid snow cap Roasted chocolate, caramel malts & generously hopped. This beer is brewed in the spirit of British winter ales.

6.50 Deschutes jubelale A dark, malty celebration ale w/ layered flavors & balanced hopping.

Metropolitan grill featured American wagyu-natural beef from snake river farms, idaho

56.00 35 Day Dry Aged Chicago Cut Top Sirloin, 18 Oz.

42.00 Skirt steak, 10 oz.

50.00 Eye of ribeye, 16oz

65.00 35 Day Dry Aged Cap Steak, 12 Oz

56.00 Filet mignon, 8 oz.

73.00 Large filet mignon, 13 oz.

65.00 New York striploin, 16 oz.

The met “long bone” ribeye steak Options: 36 oz (86.00) , 50 oz (99.00)

55.00 Prime filet, 4 oz. And American wagyu filet, 4 oz.

Ohmi beef

135.00 Ohmi New York 6 oz.

135.00 Ohmi filet 6 oz.

Iberico pork With very limited availability in the u.S., iberico de bellota is a “best in class” pork that hails from the government-protected Holm oak & cork forests of western Spain.

42.00 Smoked iberico pork loin Apple wood smoked porkloin, oregon huckleberry BBQ sauce & brussels sprouts pecan slaw, 8oz.

Lunch

Appetizers

Grilled

13.00 Artichoke Fresh artichoke tossed in olive oil, lemon juice grilled over live mesquite & served w/ a stoneground mustard aioli.

15.00 Prime teriyaki tenderloin bites Seared w/ orange, soy, ginger & brown sugar.

14.00 Dungeness & alaskan king crab cakes Pear–jicama slaw, sweet chili beurre blanc.

12.00 Calamari Sweet cherry peppers, saffron–roasted red pepper aioli.

Soups and starter salads

8.00 Classic caesar Hand cut romaine hearts, garlic croutons, parmigiano reggiano, spanish white anchovies, house made caesar dressing.

8.00 Organic baby spinach Petite mushrooms, toasted almonds, bacon, jack cheese, honey mustard dressing.

7.00 House field greens Anjou pears, gorgonzola, candied walnuts, dijon mustard vinaigrette.

6.00 Pea salad Petite peas, bacon, red onion, water chestnuts, peppered sour cream dressing.

Clam chowder New england style. Options: Cup (5.00) , Large bowl (7.00)

Maine lobster bisque Rich lobster stock, heavy cream, cognac. Options: Cup (6.00) , Large bowl (9.00)

Entree salads

Southwest chop chop

15.00 Alad Crisp romaine lettuce & organic spring greens tossed w/ tricolored corn tortilla chips, black beans, roasted corn, red onions, cilantro, monterey jack cheese & louie style dressing. With herb grilled chicken breast or crispy calamari.

15.00 Chicken waldorf Chopped romaine, herb grilled chicken breast, granny smith apples, celery, jicama, candied walnuts, creamy citrus vinaigrette.

19.00 Prime steak Mesquite grilled bacon wrapped tenderloin skewers, frizzed onions, oregon blue cheese wedge, vine ripe tomatoes, sliced red onion, mixed greens, dijon mustard vinaigrette.

16.00 Classic metropolitan cobb Herb roasted chicken breast, avocado, bacon, diced tomatoes, chopped egg, oregon blue cheese crumbles, black olives, dijon vinaigrette.

Lunch combinations

13.00 Soup & salad

14.00 Half sandwich w/ soup or salad Options: Soup, Salad

16.00 Half sandwich w/ soup & salad

House field greens

Caesar

Spinach

Soup of the day

Clam chowder

Roast beef au jus

Roasted

Turkey sandwich

The best steak in town

Prime top sirloin Options: 7 oz (25.00) , 14 oz (40.00)

Prime filet mignon Options: 8 oz (52.00) , 13 oz (64.00)

Prime New York strip loin Options: 12 oz (53.00) , 16 oz (63.00)

Prime New York peppercorn steak Cracked black pepper crust, green peppercorn demi–glace. Options: 12 oz (55.00) , 16 oz (65.00)

Sandwiches

14.00 Roasted turkey sandwich Roasted turkey, havarti cheese, kurobuta bacon, avocado, tomato & basil mayonnaise. Served w/ crisp fries.

12.00 Portobello & brie sandwich Grilled portobello topped w/ melted brie & roasted red peppers. Stacked high on a garlic herb bolo w/ organic greens & beefsteak tomatoes, w/ crisp fries.

14.00 Chicken sandwich w/ bacon & brie Mesquite grilled herb chicken breast, crisp bacon, double cream brie cheese, herb mayonnaise, lettuce4and tomato. Served on a corn kaiser roll w/ crisp fries.

16.00 Prime New York steak sandwich Grilled & sliced. Served open–faced on French baguette w/ caramelized onions, sautéed mushrooms & sharp provolone cheese, w/ crisp fries.

18.00 Roast beef au jus Roasted kobe beef, cheddar cheese, caramelized onions, herbed rondele cream cheese, fresh baguette, w/ crisp fries.

15.00 The works burger American wagyu sirloin, cheddar & swiss cheeses, caramelized onions, drive–in sauce, lettuce, tomato, w/ crisp fries.

Met lunch specialties

15.00 Fettuccine bolognese Classic Italian meat sauce w/ spicy sausage, ground beef, roasted peppers & pear tomatoes tossed w/ fettuccine pasta & roasted garlic cream. Finished w/ parmesan cheese & scallions.

16.00 Fish & chips Panko beer battered Alaskan true cod. Served w/ steak fries & house made tartar sauce.

16.00 Bouillabaisse Saffron tomato broth simmered w/ salmon, prawns, cod & mediterranean mussels.

22.00 Steakhouse chicken Herb roasted half chicken w/ pearl onions, baby carrots & chicken glacé. Served w/ yukon gold mashed potatoes.

Lunch specials

Starters

14.00 Red curry mussels One pound of mediterranean mussels slow cooked in a red curry coconut broth & served w/ grilled bread.

15.00 Chop chop salad Hand cut romaine hearts, smoked turkey breast, salami, garbanzo beans, tomatoes, jack cheese, parmesan cheese, & white balsamic vinaigrette.

16.00 Almond crusted scallops Breaded w/ almonds & panko then seared golden brown & finished w/ chive beurre blanc.

Daily lunch specials

Monday

Soup Red beans & rice Options: Cup (5.00) , Bowl (8.00)

16.00 London broil Marinated in soy, brown sugar, ginger & sesame oil. Grilled & sliced thin. Served w/ yukon gold mashed potatoes & asparagus. Finished w/ house made teriyaki sauce.

Tuesday

Soup Tomato basil bisque Options: Cup (5.00) , Bowl (8.00)

16.00 Chophouse meatloaf Made w/ American wagyu tenderloin, striploin, pork & kurobuta bacon. Finished w/ caramelized onions, gorgonzola cheese & pan gravy.

Wednesday

Soup Baked potato Options: Cup (5.00) , Bowl (8.00)

18.00 Chicken fried steak American wagyu steak pounded thin, breaded & seared golden & topped w/ country gravy & mashed potatoes.

Thursday

Soup Chicken noodle Options: Cup (5.00) , Bowl (8.00)

16.00 Beef stroganoff Tender braised prime beef in a rich brown sauce served over egg noodles & topped w/ sauteed wild mushrooms, sour cream & chives.

Friday

Soup Broccoli cheddar Options: Cup (5.00) , Bowl (8.00)

25.00 Prime rib Slow oven roasted prime rib of beef w/ house made au jus. Served w/ yukon gold mashed potatoes & asparagus.

Entrees

16.00 Philly cheese steak sandwich Thinly sliced striploin seared w/ sautéed mushrooms, bell peppers, provolone cheese & served on a toasted French roll.

17.00 Guacamole chophouse burger One pound of our house blend of ground striploin, filet & ribeye served w/ guacamole, tomatoes, pepper jack cheese & French fries.

17.00 Chophouse BBQ burger Our house blend of striploin, filet & ribeye served w/ jack daniels BBQ sauce, sharp cheddar cheese, kurobuta bacon & French fries.

14.00 Mozzarella marinara chicken sandwich Mesquite grilled chicken breast topped w/ fried mozzarella cheese, marinara sauce, kurobuta bacon & French fries.

Box lunch

Sandwiches

13.00 Black forest ham & swiss Black forest ham, gossner swiss, dijon mayonnaise, lettuce, tomato, red onion & pickle on french baguette.

14.00 Smoked turkey, havarti & avocado Smoked turkey breast, creamy havarti, avocado, lettuce, tomato, shaved onion & herb pesto mayonnaise on ciabatta roll.

14.00 Roasted beef & cheddar Roast beef, tillamook sliced cheddar, horseradish mayonnaise, lettuce, tomato, shaved red onion & pickle on sourdough.

13.00 Classic blt sandwich Maple cured thick sliced bacon, rondele herb spread, beefsteak tomato & crisp lettuce served on herb focaccia.

14.00 The metropolitan turkey club Roasted turkey, havarti cheese, crispy bacon, lettuce, tomato & herb pesto mayonnaise on honey wheat bread.

13.00 Prosciutto, tomato & fresh mozzarella Parma prosciutto, fresh mozzarella, sliced tomato, basil & spring greens on French baguette w/ stone-ground mustard vinaigrette.

14.00 Roasted chicken & blue cheese Sliced herb roasted chicken breast, oregon blue cheese, herb mayonnaise, Crisp bacon, lettuce, tomato, red onion & sliced pickles on Herb focaccia.

14.00 Italian grinder Shaved ham, genoa salami, capocollo & prosciutto w/ provolone cheese, roasted red peppers, black olives, red onion & pepperoncinis on French baguette w/ saffron red pepper aïoli.

18.00 Dungeness crab salad sandwich Fresh dungeness crab meat, roasted corn, red pepper & red onion salad w/ crisp bacon, avocado & tomato on honey wheat.

11.00 Vegetarian delight Sliced provolone, tomato, avocado, red onion, black olives, cucumber, spring greens & pesto mayonnaise on herb focaccia.

Salads

15.00 Southwest chop salad Crisp romaine lettuce & organic spring greens w/ herb grilled chicken, tossed w/ tri-colored corn torilla chips, black beans, roasted corn, red onions, cilantro, montery jack cheese & louie-style dressing.

13.00 Roasted chicken caesar Herb roasted chicken breast on top of crisp hand cut hearts of romaine, garlic parmesan croutons & shredded parmesan cheese tossed in house-made caesar dressing.

14.00 Herb chicken waldorf salad Chopped romaine, herb grilled chicken breast, granny smith & gala apples, candied walnuts, celery & jicama tossed w/ creamy citrus vinaigrette.

15.00 Chicken cobb salad Herb roasted chicken breast, avocado, tomato, bacon, oregon blue cheese crumbles, black olives, chopped egg, stone ground mustard & rosemary vinaigrette.

16.00 Oregon blue cheese salad w/ bay shrimp Crisp romaine tossed w/ chopped egg, toasted hazelnuts & our own blue cheese dressing topped w/ port royal bay shrimp.

17.00 Metropolitan grill steak salad Mesquite grilled bacon wrapped tenderloin skewers, frizzled onions, oregon blue cheese wedge, vine ripe tomatoes, sliced red onion, mixed greens, dijon mustard vinaigrette.

Bar & happy hour

Classic cocktails

13.00 Smoky met martini Absolut vodka, a splash of glenlivet 18 year old scotch & an orange twist.

13.00 Vesper Hendrick’s gin, chopin vodka & a splash of lillet. Shaken & served up w/ a lemon twist.

13.00 Dirty russian martini Russian standard vodka, a splash of olive juice, w/ two blue cheese olives.

12.00 The aviation Dry fly gin, fresh lemon juice w/ a touch of maraschino liqueur. Shaken & served up w/ a lemon twist.

12.00 Earl of manhattan A kinder, gentler manhattan made w/ seagram’s v.O. Gold canadian whisky, lillet & regans’ orange bitters.

14.00 820 Manhattan Blanton’s bourbon, vya vermouth, orange bitters & splash of rothman & winter orchard apricot liqueur.

Metropolitan crushes

11.00 White cosmopolitan Stolichnaya vodka, cointreau, white cranberry, fresh lime & lemon juices.

10.00 Summer delight Glacier vodka w/ strawberry puree, cranberry juice, w/ a splash of lemonade. Served up w/ a lemon twist.

11.00 The pear lemon drop Grey goose pear vodka, triple sec, fresh made sweet & sour & fresh lemons. Shaken & served up w/ a sugar rim & pear slice.

11.00 Caribbean crush Bacardi limon rum, triple sec, fresh orange & grapefruit juice.

Classic beverages

5.00 Virgin bloody mary Our house blend of tomato juice & spices. Garnished w/ green olives & celery.

5.00 Ginger–berry fizz Muddled raspberries, ginger ale.

5.00 Citrus mojito Muddled orange, mint, house made sweet & sour, soda.

5.00 Metropolitan punch Ginger ale, cranberry juice, orange juice, lemon juice.

Dessert

10.00 Chocolate lava Flourless chocolate cake w/ eggs, butter, sugar & bittersweet chocolate. Filled w/ housemade caramel & milk chocolate ganache. Served warm w/ chantilly cream.

11.00 Five layer carrot cake Layers of rich carrot cake & butter cream ﬁnished w/ orange creme anglaise & madagascar vanilla ice cream.

8.00 Burnt cream Rich custard made from heavy cream, egg yolks, sugar & vanilla beans. Topped w/ a crispy caramelized sugar shell.

9.00 New York style cheesecake Classic New York style baked cheesecake w/ fresh berry coulis & chantilly cream.

9.00 White chocolate coconut cake Three layers of rich, dense yellow cake, toasted coconut & white chocolate chips. Frosted w/ a rich white chocolate icing & served w/ berry coulis.

7.00 Olympic mountain ice cream or sorbet Olympic mountain creamery uses only the freshest ingredients & rich cream to custom make the velvety smooth ﬂavors for the metropolitan grill. Served in an almond ﬂorentine cup. Ask your server for today’s selection. Options: Cream, Sorbet

13.00 Nine layer chocolate cake Layers of rich, moist devil’s food chocolate caked ﬁlled w/ chocolate butter cream. Served w/ Olympic mountain madagascar vanilla ice cream & a special dark chocolate sauce.

Sweets to share

19.00 Hot apple pie Granny smith apples sauteed w/ brown sugar, butter, cinnamon & cloves. Flambéed tableside & served w/ madagascar vanilla ice cream & caramel. For two

19.00 Bananas foster A classic. Bananas sauteed w/ butter, brown sugar & captain morgan & bacardi 151° rums. Flambéed tableside & served w/ madagascar vanilla ice cream & caramel. For two

19.00 Cherries jubilee Bing cherries sauteed w/ butter, brown sugar, chambord liqueur & cognac. Flambéed tableside & served w/ madagascar vanilla ice cream. For two

After dinner cocktails

11.00 Metropolitan spanish coffee Lemon hart rum, courvoisier vs & kahlua ﬂamed. Finished w/ coffee & sweet cream.

10.00 Tullamore dew Irish coffee Tullamore dew Irish whiskey, fresh coffee & housemade whipped cream.

Menu for Metropolitan Grill

Dinner

Appetizers​

Soups and starter salads​

Dinner specialties​

Prime prime rib​

The Best Steak in Town​

Carved table side​

Seafood Additions​

For the table​

Sauces​

Dinner specials

Metropolitan grill personal selection bourbons​

Featured cocktails​

Cherry diva

Seasonal specialty beers​

Maritime

Metropolitan grill featured American wagyu-natural beef from snake river farms, idaho​

Ohmi beef​

Lunch

Appetizers​

Grilled

Soups and starter salads​

Entree salads​

Southwest chop chop

Lunch combinations​

The best steak in town​

Sandwiches​

Met lunch specialties​

Lunch specials

Starters​

Daily lunch specials​

Monday

Tuesday

Wednesday

Thursday

Friday

Entrees

Box lunch

Sandwiches​

Salads​

Bar & happy hour

Classic cocktails​

Metropolitan crushes​

Classic beverages​

Dessert

Sweets to share​

After dinner cocktails​

Best of Citysearch

Partner Sites:

Appetizers

Soups and starter salads

Dinner specialties

Prime prime rib

The Best Steak in Town

Carved table side

Seafood Additions

For the table

Sauces

Metropolitan grill personal selection bourbons

Featured cocktails

Seasonal specialty beers

Metropolitan grill featured American wagyu-natural beef from snake river farms, idaho

Ohmi beef

Appetizers

Soups and starter salads

Entree salads

Lunch combinations

The best steak in town

Sandwiches

Met lunch specialties

Starters

Daily lunch specials

Sandwiches

Salads

Classic cocktails

Metropolitan crushes

Classic beverages

Sweets to share

After dinner cocktails