9.00Mozzarella CapreseFresh mozzarella served w/ roma tomatoes & fresh basil on a bed of spinach w/ balsamic vinegar & extra virgin olive oil
14.00Pumpkin RavioliPumpkin puree & caramelized onions, filled pasta; sauteed w/ roasted pine nuts, red onions, & red peppers in alfredo sauce
19.00Osso Buco Di AgneloSlow roasted lamb shank simmered long in tomato saffron wine sauce; served w/ carrots & celery w/ risotto
14.003 Cheese Baked ZitiStrip of Ny stek & italian sausage pan seared w/ garlic basil & roma tomatoes, baked w/ penne amrinara, mozzarella, parmesan & gorgonzola cheese
14.00Lemon Pesto Linguine Con PolloDiced boneless chicken breast, in a creamy lemon pesto sauce, w/ peas & red bell peppers
13.00Gnocchi BologneseHand made potatoe dumpling, in a hearty meat sauce w/ parmesancheese
MarketFresh Fish of the DayAsk your server to tell you about our fresh fish selection of the day
16.95Saltimbocca Ala RomaJumps in your mouth chicken breast wrapped around prosciutto, provolone cheese, galic & sage. pan sered w/ sun dried tomatoes & mushrooms in a sweet marsala wine & roasted garlic cream sauce served w/ pasta al burro & fresh steamed vegetables
Bogle Petite SlrahOptions:
, Bottle (28.00)
Villa Banfi's Le Rime Pinot GrigioSucculent fruit flavors & crisp freshness distinguish our steemed tuscan wine. enjoy as an aperitif or carming complement w/ light mealsOptions:
, Bottle (29.00)
13.95Lasagne Con Sei StratiThis traditional stacked pasta dish is packed w/ ground sirloin, Italian sausage, spinach, onions, ricotta & mozzarella cheese in six rich, flavorful layers
13.95Melanzana MediterraneaRoasted eggplant is stuffed w/ artichoke hearts, spinach, sun-dried tomatoes, zucchini, mushrooms, roasted red peppers, & goat cheese, then oven-baked in béchamel & marinara sauces. served over pasta
14.95Manicotti Con Granchi e SpinaciTraditional large manicotti egg pasta wraps are filled w/ dungeness crab, spinach, caramelized onions, ricotta & mozzarella, herb-flavored w/ tarragon, then baked w/ béchamel & marinara sauces
Traditional AntipastoMarinated vegetables w/ cheese, pepperoncini, salami, kalamata olives & moreOptions:
, Large (9.95)
8.95Cozze Di Penn CoveFresh mussels served in a tomato wine sauce w/ herbs & chile peppers
7.95Ravioli Fritti di Spinaci con l'AglioSpinach ravioli fried in garlic butter, served w/ tomato cream sauce
9.95Vongole ManilaFresh clams sautéed w/ garlic, tomatoes & green onion in butter wine sauce.
10.95Gamberi Con PestoBlack Tiger prawns sautéed w/ fresh pesto, artichokes, & roma tomatoes in a lemon-pesto cream sauce.
8.50Calamari RossoSquid pan-sautéed w/ garlic, sun-dried tomatoes & onions, served in lemon-tomato wine sauce.
8.50Calamari BiancoSquid pan-sautéed w/ kalamata olives, capers, roma tomatoes & onions, w/ fresh basil, in lemon wine butter sauce.
14.95Hot Seafood SaladMussels, calamari, prawns & scallops sauteed w/ onions & sun-dried tomatoes. In a lemon wine sauce over a bed of spring mix.
12.95Roasted Garlic Chicken SaladRoasted chicken, black olives, red peppers & onions, w/ spring mix in raspberry vinaigrette.
16.95Pollo InvoltiniBoneless chicken breast, wrapped around Italian sausage, spinach, pine nuts, raisins & ricotta cheese, in roasted garlic marsala sauce w/ mushrooms & sun-dried tomatoes. served w/ vegetables & pesto linguini.
14.95Linguine Con Pollo PicattaBoneless chicken breast, sautéed w/ mushrooms, onions & garlic in this traditional lemon butter sauce w/ capers & a splash of cream. served w/ fresh vegetables & linguini.
14.95Linguine Con Pollo AgrodolceBoneless chicken breast, sautéed w/ rosemary, dried apricots, bermuda onions & green apples, served in mango-chutney tomato sauce w/ caramelized roasted walnuts. served w/ fresh vegetables over linguini.
14.95Pollo MarsalaChicken breast sautéed w/ garlic, fresh basil, mushrooms, leeks & sun-dried tomatoes, in roasted garlic marsala sauce. served w/ pasta al burro & vegetables.
14.95Risotto Zafferano Con Salsiccia e PolloItalian sausage, diced chicken, sautéed w/ basil, peas & carrots, w/ tomato-saffron risotto.
14.95Tortellini Con Pollo e GorgonzolaBasil-cheese Tortellini in gorgonzola cream sauce, pan-tossed w/ sautéed diced chicken breast, peas, onions & mushrooms.
14.95Fettuccine Alfredo Con Pollo e VerdureFettucine served w/ traditional alfredo sauce, pan-tossed w/ diced chicken breast, garlic, broccoli & peas.
11.95Fettuccine AlfredoFettucine served w/ the traditional Italian cream sauce made w/ parmesan cheese.Options:
, Sausage (+3.00)
14.95Ravioli Con Portabella e Aglio ArrostoRavioli filled w/ portabella & garlic, served w/ leeks, mushrooms & rosemary in a roasted garlic-parmesan alfredo sauce. also available w/ pomodoro (tomato) sauce.Options:
, Sausage (+3.00)
12.95Tortellini Con PestoBasil-cheese tortellini w/ artichoke hearts & roma tomatoes, in pesto cream sauce. Served over marinara sauce.Options:
, Sausage (+3.00)
14.50Gnocchi CarbonaraHomemade potato dumplings, w/ sautéed pancetta & spinach, in a tomato-based parmesan-alfredo sauce.
Vino Di Casa
Sant’Angelo Italian WhiteOptions:
, Half Carafe (12.00)
, Full Carafe (24.00)