Menu for Peso's

Dinner
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Breakfast
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Lunchtime
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Happy Hour
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Extraordinary Wine List
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Perfect Cocktails

Dinner

El Diablo Fajitas

14.00 Grilled Skirt Steak

12.00 Ancho Chicken Breast

15.00 Grilled Spicy Shrimp Skewers

15.00 Blackened Pacific Rock Fish

12.00 Portabello Mushrooms Caps (Two)

19.00 Skirt Steak and Grilled Chicken

19.00 Skirt Steak and Shrimp Skewers

Burritos

Ranchera Burrito Roasted tomato-jalapeno ranchera sauce, pico de gallo, guacamole, black beans, crema, iceberg lettuce Options: Grilled skirt steak (12.00) , Grilled ancho chicken breast (10.00) , Spicy fresh pacific rock fish (12.00) , Grilled creole shrimp (12.00) , Housemade chorizo sausage (11.00) , Shredded beef picadillo (11.00)

Green Chile Burrito "Poblanas" Tomatillo-green chile sauce, pico de gallo, guacamole, crema, iceberg lettuce Options: Grilled skirt steak (12.00) , Grilled ancho chicken breast (10.00) , Spicy fresh pacific rock fish (12.00) , Grilled creole shrimp (12.00) , Housemade chorizo sausage (11.00) , Shredded beef picadillo (11.00)

Sandwiches

12.00 Grilled Skirt Steak Sandwich with Ancho Chile Au Jus Carmelized onions, monterey jack cheese Options: Salad (+2.50)

10.00 Grilled Chicken, Bacon, and Avocado Club Our second-most popular sandwich for good reasons, with butter lettuce, tomato, and red onion Options: Salad (+2.50)

9.00 B.L.T. with Avocado We think we make the perfect BLT Options: Salad (+2.50)

12.00 Blackened Fish Po' Boy Fresh pacific rock fish, shredded lettuce, herb mayo Options: Salad (+2.50)

10.00 The El Diablo Burger Prime rib eye, skirt steak, and short ribs are ground in house to make our exceptional burger patty bacon, avocado, and cheese Options: Salad (+2.50)

10.00 BBQ Pulled Pork Sandwich Smoked pork shoulder, fried onions, asadero cheese Options: Salad (+2.50)

10.00 Media Noche Adobo marinated pork tenderloin, carmelized onions, roasted Anahiem chilies, asadero cheese Options: Salad (+2.50)

Salads

Chop Chop Salad Grilled chicken breast, bacon, romaine chiffonade, basil cotija, roma tomatoes, cucumber, fresh herbs dressing Options: Starter (8.00) , Entree (14.00)

Grilled Gulf Shrimp and Avocado Salad with Bibb Lettuce and Arugula Cucumber, roma tomatoes, arugula, sherry vinaigrette Options: Starter (8.00) , Entree (14.00)

7.00 Bibb Lettuce and Arugula Salad Fancy greens, red basil, chives, parsley, sherry vinaigrette

8.00 Grilled Hearts of Romaine with a Jalapeno-Anchovy "Caesar" Emulsion Roasted garlic oil, cotija cheese, crustini

8.00 Yellow Beets and Asparagus Spears with Arugula and Oregon Bleu Cheese Shaved fennel, candied pecans, white balsamic vinaigrette

16.00 Grilled Carne Asada Salad with Wild Arugula and Oregon Bleu Cheese Bibb lettuce, tomatoes, roasted shallots, fine herbes

Soups

6.00 Chicken, Avocado and Lime Soup Housemade chicken broth, cilantro, fried tortilla strips

7.00 "Tradicional" Red Chile Tortilla Soup Red chile chicken broth, cilantro, lime, roasted corn

7.00 Shrimp, Poblano and Corn Chowder Red potatoes, roasted poblano chiles, cilantro

7.00 Mexico City Posole Hominy, pork shoulder, poblano chiles, cilantro

7.00 Black Bean and Fire Roasted Corn Soup Lime crema, red peppers, cumin

Con Quesos, Dips and Nachos

5.00 Rustic Housemade Guacamole Hand pounded avocados, tomatoes, lime, cilantro

8.00 Poblano con Queso Asadero cheese, green chile mole, and poblano peppers

12.00 Dungeness Crab Fundido Asadero cheese, roasted garlic, red and poblano chiles

9.00 Green Chile "Mole" Nachos Black beans, pico de gallo, avocado crema, cilantro Options: Shredded chicken (+2.00) , Housemade chorizo (+2.00)

12.00 Grilled Steak Tasajo Nachos Ancho chile sauce, crema, monterey jack, pico de gallo, black beans, crema, guacamole

Quesadillas and Tostadas

9.00 Guajillo Chicken "Tinga" Asadero and monterey jack cheese, lime crema

10.00 Mexico City "Cheese Steak" with Pasilla Chile au Jus Asadero cheese, lime crema, pasilla jus

10.00 Gulf Shrimp and Bacon Asadero cheese, lime crema, guajillo salas

9.00 Housemade Chorizo Sausage and Avocado Asadero cheese, lime crema, salsa fresca

10.00 Grilled Prawn Tostada Avocado crema, green chile coulis, and jicama slaw

10.00 Seared Ahi Tuna Tostada Seared rare, avocado crema, guajillo chile sauce, jicama slaw

9.00 Portabello "Picadilla" Tostada Poblano chile, red bell pepper, roasted corn, and fresh basil

Antojitos

10.00 Dungeness Crab and Avocado Spring Rolls Roasted corn, spicy jalapeno plum sauce

8.00 Mexico City Spring Rolls Carnitas, roasted corn, guajillo chile sauce, lime crema

8.00 Crispy Fried Taquitos Dorados The rolled up and fried appetizer classic with iceberg lettuce Options: Shredded beef, Chicken

8.00 Chorizo Sausage and Chevre Flautas Guajillo chile sauce, lime crema, pico de gallo

8.00 Pollo Mole Negro Sopes A traditional favorite made with dark Mexican chocolate, shaved onions, queso fresco

10.00 Chipotle-Sesame Grilled Skirt Steak Wilted bean sprouts, red onions and scallions

9.00 Lemon Grass-Chipotle Grilled Chicken with Tender Bibb Lettuce Wraps Basil, scallions, bean sprouts, red onion, garlicky sauce

8.00 per five Chevre-Stuffed Jalapenos Wrapped with crispy and smoky bacon

Chicken "Tinga" Chile Relleno Asadero cheese, roasted corn, ranchera sauce Options: One (7.00) , Two (13.00)

Portabello "Rajas" Chile Relleno Poblano and Anaheim peppers, roasted corn, ranchera sauce Options: One (7.00) , Two (13.00)

Seafood Small Plates

13.00 Dungeness Crab in a Poblano "Ravigote" over Fried Green Tomatoes Chilled dungeness crab with parsley, lemon, and a drizzle of honey-chipotle aioli

12.00 Ahi Tuna "Tartare" with Cucumber, Horseradish and Jalapeno Red fresno chile, shallots, new Mexico chile vinaigrette

11.00 Rock Fish and Scallop Ceviche with Jalapeno, Lime and Tomato Lime-rice wine marinade, avocado crema, tostada shells

11.00 Coctel de Camarones Cucumber, lime, avocado, red onion, cilantro

9.00 Spicy Fried Pacific Calamari with a Jalapeno-Parsley Aioli

14.00 Fried Honey-Walnut Prawns with a Fresh Herbs -Poblano "Chimichurri" White pepper, chives, parsley, scallions

Bacon-wrapped Gulf Shrimp Tomatillo-green chile sauce with horseradish 14

14.00 "Firecracker" Gulf Shrimp de Arbol with a Spicy Pimenton and Parsley Sauce Thyme, basil, green onion, black pepper

14.00 Five Chile Gulf Shrimp with a Habanero-Mango "Marmalade" Guajillo, ancho and chiles de arbol

11.00 Coctel de Camarones Cucumber, lime, avocado, red onion, cilantro

14.00 Gulf-Style Creole "Barbecued" Shrimp with a Spicy Smoked Paprika and Parsley Sauce Garlic, white wine, fresh herbs

Entomotadas

10.00 Traditional Crispy Fried Carnitas

11.00 Grilled Tasajo Thinly sliced skirt steak

10.00 Spicy Seared Chicken "Tinga"

Enchiladas

10.00 Shredded Chicken ‟Tinga‟ Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

11.00 Shredded Beef Picadillo Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

10.00 Traditional Carnitas Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

10.00 Housemade Chorizo Sausage Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

13.00 Grilled Carne Asada Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

12.00 Grilled Spicy Gulf Shrimp Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

10.00 Portabello, Poblano and Corn ‟Rajas‟ Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

9.00 Cheese Only Options: Red chiles salsa - green chiles salsa, Green chile mole - poblano, Anaheim and jalapenos, tomatillos, Roasted habanero sauce - roasted habanero and serrano chiles, blistered tomatoes, Roasted tomatillo sauce - blistered tomatillos, garlic, cilantro, onions, Divorciados - made with both red chile and green chile salsas, Black beans (+0.75) , Rice (+0.75)

Tacos Tradicional

10.00 Ancho Grilled Chicken Options: Black beans (+0.75) , Rice (+0.75)

10.00 Shredded Beef Picadillo Options: Black beans (+0.75) , Rice (+0.75)

10.00 Traditional Carnitas Options: Black beans (+0.75) , Rice (+0.75)

10.00 Housemade Chorizo Sausage Options: Black beans (+0.75) , Rice (+0.75)

10.00 Grilled Carne Asada Options: Black beans (+0.75) , Rice (+0.75)

12.00 Baja-style Fried Fish Options: Black beans (+0.75) , Rice (+0.75)

12.00 Yucatan-Style Spicy Rock Fish Options: Black beans (+0.75) , Rice (+0.75)

12.00 Grilled Spicy Gulf Shrimp Options: Black beans (+0.75) , Rice (+0.75)

10.00 Portabello, Poblano and Corn ‟Rajas‟ Options: Black beans (+0.75) , Rice (+0.75)

Gringo-Style Soft Tacos

10.00 Grilled Ancho Chicken Options: Black beans (+0.75) , Rice (+0.75)

10.00 Shredded Beef Picadillo Options: Black beans (+0.75) , Rice (+0.75)

10.00 Traditional Carnitas Options: Black beans (+0.75) , Rice (+0.75)

10.00 Grilled Carne Asada Options: Black beans (+0.75) , Rice (+0.75)

12.00 Blackened Pacific Rock Fish Options: Black beans (+0.75) , Rice (+0.75)

12.00 Seared Ahi Tuna Options: Black beans (+0.75) , Rice (+0.75)

12.00 Grilled Gulf Shrimp Options: Black beans (+0.75) , Rice (+0.75)

Sides and Accompaniments

Black Beans Options: (1.50) , (3.00)

Mexican Rice Options: (1.50) , (3.00)

2.00 Housemade Corn or Flour Tortillas Options: Corn, Flour

Sour Cream Options: (1.50) , (3.00)

Rustic Housemade Guacamole Options: (2.50) , (5.00)

2.00 Pico de Gallo

1.00 Red Taco Sauce

1.00 Green Taco Sauce

Carnes

15.00 Peso's Carne Asada Our signature classic served with cotija mashed potatoes and chipotle green beans Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

15.00 Carne Asada "Tradicional" Black beans, rice, pico de gallo, fresh tortillas Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

22.00 Filet Mignon "Tournedos" Ancho-pepper rubbed filet served over cotija mashed potatoes, chipotle green beans Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

20.00 Mexico City Rib Eye "Steak Frites" with a Negro-Modelo Chile Pan Sauce Topped with fried onions and served with pommes frites Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

12.00 Peso's Classic Carnitas Pork shoulder slow simmered with cinnamon, ancho chiles, cumin and oranges, then pan fried until lightly crisped Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

13.00 Pan Seared Pollo Asado Half game hen with negra modelo poblano-shallot pan sauce over cotija mashed potatoes and sautéed chard with bacon Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

13.00 Mole Negro Con Pollo A traditional favorite made with dark Mexican chocolate, served with roasted tomato-chipotle rice and tortillas Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

15.00 Buttermilk-Thyme Fried Chicken with a Spicy Jalapeno - Corn Gravy Paprika, black pepper, garlic, mashed potatoes Options: Chipotle - shallot mushrooms (+5.00) , Sherry-worcestershire caramelized onions (+3.00) , Rogue river bleu cheese (+3.00) , Chevre-stuffed jalapenos wrapped in bacon (+5.00) , Garlic prawns a la mojo de ajo (+7.00) , Habanero prawns a la diabla (+7.00) , White prawns wrapped in bacon (+7.00) , Gulf-style creole prawns (+7.00) , Prawns with habanero-mango "marmalade" (+7.00)

Mariscos

16.00 Dungeness Crab and Shrimp Enchiladas with a Tomatillo Mascarpone Cream Roasted corn, cilantro, fresh herbs

14.00 Habanero Prawn a la Diabla Hot, hot! roasted tomatoes, habanero and serrano chiles red bell pepper, orange, garlic, white wine

14.00 Classic Garlic Prawns a la Mojo de Ajo Cilantro, lime, chipotles, shallots, black pepper

17.00 Veracruzana Seafood Stew Fresh pacific fish, prawns, and scallops with shallots, thyme, garlic, cayenne, tomato, white wine

Pan Seared Sea Scallops with Pasilla Chiles and Black Pepper Over creamed corn and basil "humita" Options: Starter (13.00) , Entree (19.00)

17.00 Ahi Tuna "Blackened" Oaxaca Style Over creamed jalapeno spring corn

14.00 Creole Blackened Rock Fish Fresh pacific rock fish, shallots, garlic, white wine, smoked paprika, fresh herbs

Sides

6.50 Spicy Green Beans with Bacon Vinaigrette

7.00 Chipotle Mushrooms with Thyme

7.00 Garlicky Creamed Corn

3.50 Cotija-Garlic Mashed Potatoes

3.00 Pommes Frites

5.00 Portabello Mushroom "Picadillo"

3.00 Black Beans and Chipotle Rice

2.50 Black Beans with Cumin

2.50 Roasted Tomato - Chipotle Rice

By The Glass

8.00 NV Lunetta Prosecco, Italy

7.50 NV Segura Viudas Brut Reserva Cava, Spain

7.50 2007 Oak Grove Chardonnay, California

8.00 2008 Leyda Sauvignon Blanc, Leyda Valley, Chile

7.50 2009 Avanti Pinot Grigio, Italy

7.00 2007 “Magnificent” Riesling, Washington

8.50 2009 Montgras Reserva Cabernet Sauvignon, Chile

8.00 2006 Castillo De Molina Reserva Merlot, Chile

7.50 2008 Terrazas Malbec, Argentina

8.50 2006 Condesa Crianza, Spain

8.50 2007 Crucillion Garnacha, Spain

9.50 2009 Underwood Cellars Pinot Noir, Oregon

Red Bottles

45.00 2008 Kestrel Merlot, Washington

42.00 2006 Waterbrook Reserve Merlot, Washington

60.00 2008 Dussek Cabernet Sauvignon, Washington

60.00 2004 Joffre Grand Cabernet Sauvignon, Argentina

55.00 2007 Stags' Leap Petite Syrah, California

35.00 2009 O'Rielly's, Pinot Noir, Oregon

42.00 2007 Domain Serene Pinot Noir, Oregon

57.00 2006 Maryhill „Serendipity‟ Reserve Red Blend, WA

34.00 2004 Panacea "Vendetta" Red Blend, California

35.00 2006 Canoe Ridge "Cherry Street" Red, Washington

65.00 2006 Sparkman "Ruby Leigh" Red, Washington

50.00 2007 Clos de los Liete Red Blend, Argentina

35.00 2005 Bodegas Beronia Reserva Rioja, Spain

51.00 2005 Baron de Ley Gran Reserva Rioja, Spain

39.00 2005 Arzuaga Criaza, Spain

35.00 2006 Terrasses Grenache-Syrah, France

45.00 2008 Bai Gorri Crianza, Spain

White Bottles

36.00 2007 Dunham Four Legged White, Washington

35.00 2007 Vin De Bourgogne Aligote, France

37.00 2005 Caymus "Conundrum," California

32.00 2008 Yalumba Viognier, Eden Valley, Australia

65.00 2008 Hudson Shah Chardonnay, Washington

Champagne and Sparkling

75.00 NV Veuve Clicquot Brut Champagne, France

85.00 NV Veuve Clicquot Ponsardin Brut Rose, France

160.00 1999 Dom Perignon, France

Margaritas

8.00 The Peso‟s House Margarita Crisp, clean and a full two ounces of sauza blue reposado, triple sec, lemon and lime juice.

9.00 'Bartender's Margarita Sauza blue reposado and grand marnier, and a splash of cranberry juice makes for a round, easy and soft on the palate margarita.

11.00 Cazadores 'Ultimate' Margarita The tequila widely recognized throughout Mexico for making simply the very best classic margarita.

10.00 Amigo Margarita Amigo reposado, St. Germain, lemon, lime, with a float of pomegranate juice

8.50 Big Easy Margarita El Jimador blanco, triple sec, grapefruit juice, fresh squeezed lemon and lime juice

9.00 Fiery Mango Margarita Hot! Hot! Sauza blue reposado, patron citronge, with habanero, fresh squeezed lemon and line, and mango

9.00 Blueberry Ginger Margarita Sauza blue reposado, Goslings ginger beer, and fresh blueberries with lemon and lime juice.

9.00 Sage and Cucumber Margarita Sauza blue reposado infused with cucumber, cointreau, fresh lemon and lime juice and shaken with sage

Sangrias

Spanish Pomegranate Sangria Spanish red table wine, brandy, Braeburn apples pomegranate puree, orange and lemon Options: Glass (7.50) , Carafe (18.00)

Peso‟s Apple-Pear-Canela Sangria White wine, brandy, sparkling apple cider, cinnamon d' anjou pears, orange and lemon Options: Glass (7.50) , Carafe (18.00)

Specialty Cocktail

9.00 Grapefruit Cosmopolitan Finlandia grapefruit vodka, patron citronge, white cranberry, and muddled lime juice served up

8.50 Rangpur Fresca Tanqueray rangpur, patron citronge, muddled lime and lemon, splash of grapefruit and finished with soda

8.50 Chimayo Cocktail Sauza blue reposado, creme de cassis, ginger beer

8.50 Peso's Paloma El Jimador blanco, sprite, and fresh grapefruit juice

8.50 Peso's Classic Mojito Cruzan rum, fresh lime, mint, and soda Options: Pomegranate (+0.50) , Blueberry (+0.50) , Strawberry (+0.50)

9.00 Blueberry Lemon Drop Pearl blueberry vodka, patron citronge, fresh blueberries, lemon and served up with a sugared rim

6.00 Michelada a la Diablo Modelo especial, habanero tomato juice, and fresh lime

9.00 Wild Peach Palmer Absolut wild tea vodka, peach liqueur, and lemonade

Shots and Shooters

8.50 Beijing Tap Water The shot invented by Peso's bartender Greg Neudorfer during the Beijing summer olympics that quickly became a citywide drinking phenomenon.

7.00 Cucumber Hotshot Pearl cucumber, habanero, fresh lemon and lime juice.

7.00 Strawberry Key Lime Pie Pinnacle whip cream vodka, strawberry, fresh lemon and lime

Draft Beer

5.00 Dos Equis Amber

5.00 Negra Modelo

5.00 Manny's Pale Ale

5.50 Stella Artois

4.50 Bud Light

Bottle Beers

5.00 Corona

5.00 Pacifico

5.00 Victoria

5.00 Bohemia

4.50 Tecate Can

4.50 Modelo Especial Can

4.00 Budweiser

5.00 Corona Light

4.00 Coors Light

6.00 Guinness Can

Non-Alcoholic

4.00 San Pellegrino 1 Litre (sparkling)

4.00 Panna 1 Litre (still)

2.50 Coke, Diet Coke, 7-Up Options: Coke, Diet Coke, 7-Up

4.00 Red Bull or Diet Red Bull Options: Red bull, Diet red bull

3.50 Gosling's Ginger Beer

3.50 Lemonade and Arnold Palmer

4.00 Fresh Squeezed OJ or Grapefruit Juice Options: Fresh squeezed OJ, Grapefruit juice

3.00 Iced Tea

3.00 Coffee or Hot Tea Options: Coffee, Hot tea

Breakfast

Huevos Plates

14.00 Carne Asada and Eggs Our signature dish is great any time of day. Served with two eggs and breakfast potatoes Options: Happy hour (9.00)

12.00 Peso’s Signature Chicken Fried Steak with Spicy Jalapeno-Corn Gravy Our best selling breakfast plate has a cult following served with two eggs and breakfast potatoes

10.00 Carnitas and Eggs The traditional mama Cita’s breakfast with pico de gallo, black beans, crema, tortillas

9.50 Spicy Habanero Sausage Gravy over Fluffy Buttermilk Biscuits Two poached eggs and breakfast potatoes.

10.00 Huevos Rancheros Two eggs, andouille sausage, ranchero sauce, black beans

9.50 Ranchera Big Breakfast Burrito Three eggs, sausage, black beans, potatoes, Monterey Jack cheese, crema, pico de gallo, in a flour tortilla

9.00 Griddled Eggsadilla Scrambled eggs with sausage, scallions, and Monterey Jack cheese in a griddled flour tortilla, breakfast potatoes

9.00 Huevos Tacos Scrambled eggs, andouille sausage, pico de gallo, lime crema, cilantro, ancho taco sauce.

9.00 Classic Egg Breakfast two eggs any style, toast, breakfast potatoes. Your choice of andouille sausage, Hempler’s bacon, or Freybe ham. Options: Andouille sausage, Hempler’s bacon, Freybe ham

Sweet Stuff

8.00 Creme Caramel French Toast Options: Two eggs and bacon (+5.00) , Two eggs and ham (+5.00) , Two eggs and habanero sausage (+5.00) , Fresh strawberries (+3.00)

9.00 Stuffed French Toast stuffed with cream cheese creme fraiche, Mexican chocolate compound butter Options: Two eggs and bacon (+5.00) , Two eggs and ham (+5.00) , Two eggs and habanero sausage (+5.00) , Fresh strawberries (+3.00)

6.00 Fluffy Buttermilk Pancakes Options: Two eggs and bacon (+5.00) , Two eggs and ham (+5.00) , Two eggs and habanero sausage (+5.00) , Fresh strawberries (+3.00)

7.00 Blueberry Pancakes Options: Two eggs and bacon (+5.00) , Two eggs and ham (+5.00) , Two eggs and habanero sausage (+5.00) , Fresh strawberries (+3.00)

Today’s Breakfast Specials

14.00 Habanero Chilaquiles With grilled skirt steak and two eggs queso fresco, cilantro, white wine Options: Happy hour (9.00)

10.50 Chorizo Sweet Potato Hash With carmelized onions, rainbow chard, Anaheim chilies, poached eggs

10.00 Prawn and Avocado Omelet Black bean corn salsa, breakfast potatoes

5.00 Tropical Fruit Parfait Mango, pineapple, papaya, guava yoghurt, granola

Peso’s Benedicts

10.00 Freybe Black Forest Ham

14.00 Dungeness Crab, Avocado and Roasted Corn

10.00 Hempler’s Bacon

11.00 Hempler’s Bacon and Sauteed Arugula

10.00 Spicy Habanero Sausage

10.00 Avocado and Roma Tomatoes

10.00 ‘Florentine’ with Arugula and Tomatoes

A la Carte

5.50 Bowl of Granola with Fresh Fruit Options: Maple-vanilla yogurt (+1.00)

6.50 Bowl of Fresh Fruit and Berries with Vanilla Creme Fraiche

3.50 Maple-Vanilla Yogurt Options: Fresh fruit (+2.75) , Berries (+2.75)

2.00 Toasted Tuscan Bread or English Muffin With butter and honey or preserves Options: Tuscan bread, English muffin, Honey, Preserves

2.50 Fluffy Buttermilk Biscuit With whipped butter and honey or preserves Options: Honey, Preserves

Migas and Scrambles

9.50 Habanero Sausage Migas Jack cheese, bell peppers, green onion, cilantro, spicy habanero sauce

10.00 Big Easy’ Creole Migas Andouille sausage, bell peppers, asadero cheese, creole jalapeno-corn gravy, scallions.

9.00 Crimini Mushroom and Asparagus Scramble with Fines Herbs Thyme, parsley, chives, two eggs, jack cheese

9.50 Chorizo Scramble Chorizo, Anaheim chiles, caramelized onions, asadero cheese, roasted red pepper coulis, potatoes, tortillas

8.50 Classic Ham and Cheese Scramble Freybe black forest ham, jack cheese, chives

9.50 Avocado and Roma Tomato Scramble Cilantro, chives, lime crema, roma tomatoes

9.00 Garden Scramble Chipotle and four herbs pesto, campari tomatoes, mushrooms, asparagus, garlic, jack cheese.

Omelets

9.50 Spanish-Style Omelet Ham, bell peppers, smoked paprika, asadero cheese

13.00 Crab Omelet Dungeness crab, asparagus, jack cheese, hollandaise Options: Happy hour (9.00)

9.50 Green Chile Denver Omelet Freybe ham, mild green chiles, bell peppers, scallions, jack cheese, three eggs

Breakfast Sandwiches

9.50 Monte Cristo Egg and milk battered bread, fried egg, freybe ham, jack cheese

9.50 Fried Egg Breakfast Sandwich with Hempler’s Bacon and Avocado Butter lettuce, tomatoes, mustardy mayo

Good Morning Warmings

9.00 Fiery Mango Margarita Hot! Hot! Sauza blue reposado, patron citronge, with habanero, fresh squeezed lemon and line, and mango

8.50 Breakfast Margarita Sauza blue reposado, grand marnier, orange, and lime juice

Apple-Pear-Canela Sangria White wine, brandy, pear schnapps, sparkling apple cider Options: Glass (7.50) , Carafe (18.00)

7.00 Champagne Mimosa Sparkling Spanish wine, fresh squeezed orange juice Options: Grand marnier and it’s a magnolia (+2.00)

8.50 Peso’s Paloma El jimador blanco, sprite, and fresh grapefruit juice

9.00 Rangpur Fresca Tanqueray rangpur, patron citronge, muddled lime and lemon, splash of grapefruit and finished with soda

8.00 El Diablo’ Mary House infused seven pepper vodka adds heat to our classic offering.

7.50 Classic Bloody Mary Hot sauce and horseradish loaded with Fris vodka

Spanish Pomegranate Sangria Spanish red table wine, brandy, apples, lemon, oranges Options: Glass (7.50) , Carafe (18.00)

Lunchtime

Salads

Chop Chop Salad Grilled chicken breast, bacon, romaine chiffonade, basil cotija, roma tomatoes, cucumber, fresh herbs dressing Options: Starter (8.00) , Entree (12.00)

Grilled Gulf Shrimp and Avocado Salad with Bibb Lettuce and Arugula Cucumber, roma tomatoes, arugula, sherry vinaigrette Options: Starter (8.00) , Entree (12.00)

7.00 Bibb Lettuce and Arugula Salad Fancy greens, red basil, chives, parsley, sherry vinaigrette

8.00 Yellow Beets and Asparagus with Arugula and Oregon Bleu Cheese Shaved fennel, candied pecans, white balsamic vinaigrette

14.00 Carne Asada Salad with Wild Arugula and Oregon Bleu Cheese Bibb lettuce, tomatoes, roasted shallots, fine herbes

7.00 Grilled Hearts of Romaine with a Jalapeno-Anchovy ‘Caesar’ Emulsion Roasted garlic oil, cotija cheese, crustini

Tostadas

8.00 Grilled Prawn Tostada Avocado crema, green chile coulis, and jicama slaw

13.00 Seared Ahi Tuna Tostada Seared rare, avocado crema, guajillo chile sauce, jicama slaw 9 and chipotle green beans

Taco Plates

Tacos Tradicional The tacos you’ll find throughout Mexico at taquerias, roadside stands, and city street carts. Fresh, house made masa corn tortillas, cabbage, radish, and pico de gallo. Options: Grilled ancho chicken (9.00) , Traditional carnitas (9.00) , Grilled carne asada (9.00) , Blackened pacific rock fish (10.00) , Grilled gulf shrimp (10.00) , Portabello, poblano and corn rajas’ (9.00)

Gringo-style Soft Tacos Made with flour tortillas, each taco includes our red taco sauce, crema, avocado, iceberg lettuce and pico de gallo. Options: Grilled ancho chicken (9.00) , Traditional carnitas (9.00) , Grilled carne asada (9.00) , Blackened pacific rock fish (10.00) , Grilled gulf shrimp (10.00) , Portabello, poblano and corn rajas’ (9.00)

Carnes

13.00 Peso’s Carne Asada Our signature classic served with pommes frites and chipotle green beans

13.00 Carne Asada ‘Tradicional’ Black beans, rice, pico de gallo, fresh tortillas

10.00 Peso’s Classic Carnitas Pork shoulder slow simmered with cinnamon, ancho chiles, cumin and oranges, then pan fried until lightly crisped

Soups

6.00 Chicken, Avocado and Lime Soup Housemade chicken broth, cilantro, fried tortilla strips

6.00 ‘Tradicional’ Red Chile Tortilla Soup Red chile chicken broth, cilantro, lime, roasted corn

7.00 Shrimp, Poblano and Corn Chowder Red potatoes, roasted poblano chiles, cilantro

6.00 Mexico City Posole Hominy, pork shoulder, poblano chiles, cilantro

6.00 Black Bean and Fire Roasted Corn Soup Lime crema, red peppers, cumin

Soup and Salad Combo

11.00 Soup and Salad Combo Choose any soup and starter-sized salad.

Quesadilla Lunch Plate

9.00 Guajillo Chicken ‘Tinga’

11.00 ‘Cheese Steak’ with Pasilla Chile au Jus

11.00 Gulf Shrimp and Bacon

Enchiladas

9.00 Shredded Chicken ’Tinga’ Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

11.00 Grilled Carne Asada Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

11.00 Grilled Spicy Gulf Shrimp Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

9.00 Portabello, Poblano and Corn ’Rajas’ Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

9.00 Cheese Only Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

15.00 Dungeness Crab and Shrimp Enchiladas with Tomatillo-Mascarpone Cream Roasted corn, jalapeno, cream cheese, cilantro Options: Red chile sauce, Green chile mole, Spicy habanero sauce, Roasted tomatillo sauce, Divorciados - made with both red chile and green chile salsas

Entomotadas

9.00 Traditional Crispy Fried Carnitas Options: Red chile, Green chile

11.00 Grilled Tasajo Thinly sliced skirt steak Options: Red chile, Green chile

9.00 Spicy Seared Chicken ‘Tinga’ Options: Red chile, Green chile

Con Quesos, Dips and Nachos

5.00 Rustic Housemade Guacamole Hand pounded avocados, tomatoes, lime, cilantro

7.00 Poblano con Queso Asadero cheese, green chile mole, and poblano peppers

9.00 Green Chile ‘Mole’ Nachos Black beans, pico de gallo, avocado crema, cilantro Options: Shredded chicken (+2.00) , Housemade chorizo (+2.00)

Antojitos

8.00 Dungeness Crab and Avocado Spring Rolls Roasted corn, spicy jalapeno plum sauce

7.00 Mexico City Spring Rolls Carnitas, roasted corn, guajillo chile sauce, lime crema

7.00 Crispy Fried Taquitos Dorados The rolled up and fried appetizer classic with iceberg lettuce Options: Shredded beef, Chicken

10.00 Chipotle-Sesame Grilled Steak Wilted bean sprouts, red onions and scallions

9.00 Lemon Grass-Chipotle Grilled Chicken with Tender Bibb Lettuce Wraps Basil, scallions, bean sprouts, red onion, garlicky sauce

8.00 Chevre-Stuffed Jalapenos Wrapped with crispy and smoky bacon

El Diablo Fajitas

12.00 Grilled Carne Asada Options: Corn, Flour

10.00 Ancho Chicken Breast Options: Corn, Flour

13.00 Grilled Spicy Shrimp Skewers Options: Corn, Flour

13.00 Blackened Pacific Rock Fish Options: Corn, Flour

10.00 Portabello Mushrooms Caps Two Options: Corn, Flour

13.00 Skirt Steak and Grilled Chicken Options: Corn, Flour

15.00 Skirt Steak and Shrimp Skewers Options: Corn, Flour

Burritos

Ranchera Burrito Roasted tomato-jalapeno ranchera sauce, pico de gallo, guacamole, black beans, crema, iceberg lettuce Options: Grilled carne asada (11.00) , Grilled ancho chicken breast (9.00) , Spicy fresh pacific rock fish (11.00) , Grilled creole shrimp (11.00) , Housemade chorizo sausage (9.00)

Green Chile Burrito ‘Poblanas’ Tomatillo-green chile sauce, pico de gallo, guacamole, crema, iceberg lettuce Options: Grilled carne asada (11.00) , Grilled ancho chicken breast (9.00) , Spicy fresh pacific rock fish (11.00) , Grilled creole shrimp (11.00) , Housemade chorizo sausage (9.00)

Sandwiches

11.00 Peso’s Grilled Skirt Steak Sandwich with Ancho Chile Au Jus Carmelized onions, monterey jack cheese Options: Salad (+2.00)

10.00 Grilled Chicken, Bacon, and Avocado Club Our second-most popular sandwich for good reasons, with butter lettuce, tomato, and red onion Options: Salad (+2.00)

9.00 B.L.T. with Avocado We think we make the perfect BLT Options: Salad (+2.00)

9.00 The El Diablo Burger Prime rib eye, skirt steak, and short ribs are ground in house to make our exceptional burger patty bacon, avocado, and cheese Options: Salad (+2.00)

11.00 Blackened Fish Po’ Boy fresh Pacific rock fish, shredded lettuce, herb mayo Options: Salad (+2.00)

9.00 BBQ Pulled Pork Sandwich Smoked pork shoulder, fried onions, asadero cheese Options: Salad (+2.00)

9.00 Cuban ‘Midnight Pork’ Sandwich Adobo marinated pork tenderloin, carmelized onions, roasted Anahiem chilies, asadero cheese Options: Salad (+2.00)

Happy Hour

Sucre

5.00 Brownie Sundae a warm and gooey brownie topped with a Kahlua and chocolate ganache, vanilla ice cream, chocolate sauce and powdered sugar

5.00 Classic Creme Caramel Flan Silky vanilla custard creme caramel

5.00 Fried Banana Chimichangas Served with vanilla ice cream, chocolate sauce, and whipped cream

5.00 Fresh Apple and Pear Crisp Served with cinnamon ice cream and caramel sauce

5.00 Fresh Strawberry Sopapilla Served with cinnamon ice cream, fresh strawberries, and strawberry sauce

4.00 Ice Cream Sundae Shokinag chocolate sauce, caramel sauce, danish vanilla ice cream from Snoqualmie gourmet ice cream, candied pecans

3.00 Margarita Sorbet Snoqualmie gourmet ice cream

El Diablo Coffee

7.50 Tia Maria, Grand Marnier, Bailey's, and Frangelico With Fonte coffee and whipped cream.

Tapas from the Earth

4.00 Queso Fundido with Poblano Chiles Asadero cheese, green chile mole, with poblano peppers Options: Chorizo (+1.00)

5.00 Ancho Chicken and Corn Chile Relleno Tomatillo-mascarpone sauce, jack cheese, salsa fresca

4.00 Chorizo Flautas Simmered ancho and new Mexico chiles, pico de gallo

4.00 Carnitas Tostadas Poblanas Black beans, crema, lettuce, ancho chile mole

5.00 Empanadas With chorizo-sofrito, goat cheese, picante

4.00 Chevre-Stuffed Jalapenos Wrapped with Hempler's smoky bacon

4.00 Lamb Taquitos with Jalapeno-Mint Coulis Pico de gallo, lime crema

5.00 Seared Chipotle-Sesame Beef Bites Wilted bean sprouts, spicy red chile dipping sauce.

4.00 Grilled Lemon Grass-Chipotle Chicken with Tender Butter Lettuce Wraps Rice vinegar-red chile-lime dipping sauce.

Tonight’s Sangrias

Spanish Pomegranate Sangria Spanish red table wine, brandy, pomegranate, orange and lime juices, Braeburn apples. Options: Glass (7.50) , Carafe (18.00)

Apple-Pear-Canela Sangria White wine, brandy, sparkling apple cider, d'anjou pears. Options: Glass (7.50) , Carafe (18.00)

Specialty Cocktails

7.50 House Margarita Lunazul reposado, triple sec, fresh squeezed lemon and lime juice.

8.50 Sage and Cucumber Margarita Lunazul reposado and cointreau with fresh squeezed lemon and lime juice

10.00 Amigo Margarita Amigo reposado, St. Germain, fresh squeezed lemon and lime juice with a float of pomegranate juice.

8.50 'Bartender's Margarita Lunazul reposado, grand marnier, cranberry, fresh lemon and lime juice.

11.00 The Cazadores Ultimate Margarita Cazadores reposado, cointreau, fresh squeezed lemon and lime juice.

8.50 Peso's Mojito Cruzan rum, fresh squeezed lemon and lime juices muddled with mint.

8.50 Cucumber Kamikaze Pearl cucumber vodka, triple sec, muddled lime, served up with a sugared rim.

9.00 Pomegranate Cosmopolitan Ketel one citroen, pomegranate juice, lime

8.50 Whipped Lemon Drop Pinnacle whipped cream vodka, triple sec, fresh lemon muddled and served up

By The Glass

8.00 NV Lunetta Prosecco, Italy

7.50 NV Segura Viudas Brut Reserva Cava, Spain

7.50 2009 Oak Grove Chardonnay, California

8.00 2009 Leyda Sauvignon Blanc, Leyda Valley, Chile

7.50 2009 Avanti Pinot Grigio, Italy

7.00 2009 “Magnificent” Riesling, Washington

8.50 2006 Navarro Correas Cabernet Sauvignon, Argentina

8.00 2007 Castillo De Molina Reserva Merlot, Chile

7.50 2008 Terrazaz Malbec, Argentina

8.50 2005 Condessa Crianza, Spain

8.50 2009 Crucillion Granacha, Spain

9.50 2009 Underwood Cellars Pinot Noir, Oregon

8.50 2007 Terrai Syrah, Spain

Great Bottles for 30.00 and Under

25.00 2009 Rodney Strong Sauvignon Blanc, Sonoma

29.00 2007 Edna Valley Chardonnay, California

27.00 2008 MAN Vintner Chenin Blanc, S. Africa

28.00 2008 Rosenblum Viognier, California

28.00 2009 Bola Pinot Noir, Chile

30.00 2008 Terrazas Malbec Reserva, Argentina

28.00 2007 Kennedy Shah Merlot, Washington

26.00 2008 Vina Perez Cruz Cabernet Sauvignon, Chile

30.00 NV Townshend T3 Red Blend, Washington

29.00 2007 Antu "Ninquen" Syrah, Chile

29.00 2007 Canoe Ridge “Cherry Street Red”, Washington

29.00 2007 Hacienda Don Hernan Rioja, Spain

27.00 2006 Chateau Pesquie Terrasses Grenache-Syrah, France

30.00 2005 Pago Florentino Tempranillo, Spain

27.00 2007 Apaltagua 'Envero' Carmenere, Chile

Favorite Bottles

70.00 NV Veuve Clicquot Ponsardin Brut Champagne, France

85.00 NV Veuve Clicquot Ponsardin Brut Rose, France

160.00 1999 Dom Perignon, France

36.00 2007 Dunham Four Legged White, Washington

35.00 2007 Vin De Bourgogne Aligote, France

37.00 2005 Caymus ‘Conundrum,’ California

65.00 2008 Hudson Shah Chardonnay, Washington

45.00 2008 Kestrel Merlot, Washington

42.00 2006 Waterbrook Reserve Merlot, Washington

39.00 2008 Dussek Cabernet Sauvignon, Washington

35.00 2009 O'Rielly's, Pinot Noir, Oregon

42.00 2007 Domain Serene Pinot Noir, Oregon

34.00 2004 Panacea 'Vendetta' Red Blend, California

35.00 2006 Canoe Ridge "Cherry Street" Red Blend, Washington

65.00 2006 Sparkman "Ruby Leigh" Red Blend, Washington

35.00 2005 Bodegas Beronia Reserva Rioja, Spain

51.00 2005 Baron de Ley Gran Reserva Rioja, Spain

39.00 2005 Arzuaga Criaza, Spain

45.00 2008 Bai Gorri Crianza, Spain

Neighborhood ‘Shrimp Shack’

6.00 Salt and Black Pepper Pan-Fried Prawns

5.00 Grilled White Prawns with Toasted Garlic-Habanero Vinaigrette

5.00 Classic Garlic Prawns a la Mojo de Ajo Cilantro, lime, chipotle, shallots, black pepper

5.00 Gulf-Style Creole 'Barbecued' Shrimp With a spicy smoked paprika and parsley sauce

5.00 5 Chile Seared Prawns with Mango-Habanero Marmalade Ancho, guajillo, New Mexico, de arbol chiles

6.00 Fiery Habanero Prawns Hot, hot!!! Roasted tomatoes, orange, white wine

5.00 'Firecracker' Prawns de Arbol With fresh herbs and vinaigre de jerez

6.00 Fried Honey Prawns With a poblano chile-chimichurri

Tapas from the Sea

5.00 Ahi Tuna and Cucumber Poke Tostada With red basil and avocado

6.00 Dungeness Crab Fundido Asadero cheese, roasted garlic, red and poblano peppers

5.00 Ahi Tuna Seared Rare 'Oaxaca-Style' Over creamed fennel corn

4.00 Spicy Fried Fresh Calamari Smoked paprika, jalapeno aioli, cilantro oil

5.00 Crispy Dungeness Crab, Avocado, and Roasted Corn Spring Rolls

Salads

4.00 The Peso's Chop Chop Salad Romaine, grilled chicken, Hempler's bacon, red basil

4.00 Asian Pear, and Arugula Salad with Pine Nuts and Rogue River Bleu Cheese Smoky bacon, fennel, sherry-honey vinaigrette

6.00 Seared Gulf Prawn Salad Petite roma tomatoes, fresh herbs, red onion

Soups

4.00 Chicken, Avocado, and Lime Soup Fresh avocado, cilantro, fried tortilla strips

5.00 Shrimp and Corn Chowder Always warming, yummy, and wonderful

4.00 Black Bean and Fire Roasted Corn Soup Lime crema, red peppers, cumin

Nachos and Quesadillas

4.00 Ancho Chicken Quesadilla Monterey jack and asadero cheese, crema, pico de gallo

5.00 Pepper Cheese Steak Quesadilla Queso fresco, caramelized onions, pasilla jus

5.00 Shrimp and Bacon Quesadilla Monterey jack, pico de gallo, lime crema

5.00 Chorizo Quesadilla Monterey jack, pico de gallo, lime crema

Green Chile Mole Nachos Ancho chile sauce, crema, white cheddar $4 Options: Chicken (5.00) , Grilled skirt steak (6.00)

Hot Sandwiches

6.00 Grilled Skirt Steak Sandwich with Ancho Chile Au Jus Caramelized onions, monterey jack cheese Options: Classic pommes frites to a sandwich (+1.50)

5.00 'Midnight' Sandwich Adobo marinated pork tenderloin, caramelized onions, roasted Anahiem chilies, asadero cheese. Options: Classic pommes frites to a sandwich (+1.50)

5.00 B.L.T. with Avocado Our version of the classic everyone loves with Hempler's smoky bacon, butter lettuce, and hass avocados Options: Classic pommes frites to a sandwich (+1.50)

5.00 Blackened Halibut Po' Boy fresh Halibut, shredded lettuce, herb mayo Options: Classic pommes frites to a sandwich (+1.50)

5.00 El Diablo 'Steakhouse' Avocado Burger All natural beef sirloin, smoky bacon, jack cheese red onion, butter lettuce, tomatoes Options: Classic pommes frites to a sandwich (+1.50)

Tacos

4.00 Ancho Chicken Tacos Shredded iceberg, crema, pico de gallo, cilantro Options: Black beans (+1.00) , Rice (+1.00)

5.00 Pepper Skirt Steak Tacos Ancho chile steak sauce, caramelized onions, crema, cilantro Options: Black beans (+1.00) , Rice (+1.00)

5.00 Grilled Prawn Tacos Spicy green chile mole, lime crema, cilantro Options: Black beans (+1.00) , Rice (+1.00)

4.00 Housemade Chorizo Spicy green chile mole, pico de gallo, crema, cilantro Options: Black beans (+1.00) , Rice (+1.00)

5.00 'Yucatan-Style' Spicy Halibut Tacos Shredded cabbage, pico de gallo, ancho sauce, lime crema, chopped cilantro Options: Black beans (+1.00) , Rice (+1.00)

Extraordinary Wine List

By the Glass

8.50 2003 Two Tone Cabernet Sauvignon, Napa Valley

7.00 2004 Raymond Estates Merlot, California

7.50 2004 Bridlewood Syrah, California

9.50 2005 Martin Codax, Rioja, Spain

9.50 2005 MacMurray Ranch Pinot Noir, Central Cst., California

10.00 2006 Saviah Red Blend, "the Jack", Columbia Valley, Wa

7.00 2003 Oak Grove Chardonnay, California

7.50 2008 Man Vintners Chenin Blanc, Coastal Rgns, S. Africa

7.50 2004 Monte Vina Pinot Gris, California

6.00 2003 Jakob Demmer Riesling, Germany

6.50 NV Segura Viudas Sparkling Wine, Spain (187 Ml)

Twenty of Our Favorite Bottles

33.00 2003 Basel Cellars Cabernet Sauvignon, Columbia Vly

240.00 2003 Caymus Cabernet Sauvignon, Special Selection

62.00 2003 Qupe Syrah, Bien Nacido, Santa Maria Vly., California

75.00 2003 Silver Oak Cabernet Sauvignon, Alexander Valley

140.00 2003 Silver Oak Cabernet Sauvignon, Napa Valley

35.00 2003 Fluminis Cabernet Blend, Montsant

32.00 2005 Scala Dei Negre, Grenache, Priorat, Spain

35.00 2006 Altos Las Hormigas Malbec, Reserva, Mendoza, Arg.

45.00 2001 Flora Springs Merlot, Napa Valley

52.00 2005 Lemelson Pinot Noir, Stermer Vyd, Willamette Vly.

31.00 2004 Panacea Wine Co. Red Blend, Vindetta, California

32.00 2005 Pago Florentino Tempranillo, La Mancha, California

38.00 2003 Alexandria Nicole Syrah, Columbia Valley

37.00 2005 Caymus Conondrum, California

55.00 2000 Olivier Leflaire Chardonnay, Meursault, France

115.00 1999 Trimbach 'Fred Emile' Reserve Riesling, Alsace

35.00 2007 Txakoli Txomin Extoniz, Getariako, Spain

39.00 2002 Jade Mountain Viognier 'Paras Vineyard', Napa

160.00 1999 Dom Perignon, France

70.00 NV Veuve Clicquot Ponsardin Brut Champagne, France

Great Bottles for 30.00 and Under

25.00 2007 Shooting Star Blue Franc, Washington

19.00 2004 B.R. Cohn 'Silver Label' Cabernet Sauvignon, Ca

24.00 2006 Gouguenheim Cabernet Sauvignon, Argentina

28.00 2004 Estampa Gold Assemblage Cms, Chile

27.00 2004 Capcanes "Mas Donis" Grenache/Syrah, Spain

29.00 2007 Altos Las Hormigas Malbec, Mendoza, Argentina

29.00 2007 Terrazas De Los Andes Malbec, Reserva, Argentina

30.00 2004 Bv Merlot, Napa Valley

30.00 2000 Baron De Ley Rioja, Reserva, Spain

29.00 2001 Bodegas Beronia Rioja, Reserva, Spain

29.00 2006 Mont Gras Antu Syrah, Chile

30.00 2005 David Bruce Petite Syrah, California

28.00 2000 St. Francis Reserve Zinfandel 'Pagani Vineyard', Ca

28.00 2003 Artezin Zinfandel, Napa/Amador/Mendocino Cnty.

28.00 2004 Starry Night Zinfandel, Lake County, California

27.00 2006 Vionta Albarino, Spain

29.00 2006 Edna Valley 'Paragon' Chardonnay, California

30.00 2006 Yalumba Viognier, Eden Valley, Australia

Perfect Cocktails

Good Morning Warmings

White Apple-Pear-Canela Sangria White wine, brandy, pear schnapps sparkling apple cider, Options: Glass (6.50) , Carafe (16.75)

4.00 Red Bull Energy Drink Options: Ketel one vodka (+2.00) , Orange juice (+2.00)

6.00 Champagne Mimosa Sparkling Spanish wine, fresh squeezed orange juice Options: Grand marnier and it's a magnolia (+1.50)

7.50 Breakfast Margarita Sauza gold, grand marnier, orange and lime juice

6.50 Classic Bloody Mary Hot sauce and horseradish loaded with smirnoff vodka

7.00 'El Diablo' Mary House infused seven pepper vodka adds heat to our classic offering

Tonight's Sangria

Spanish Pomegranate Sangria Spanish red table wine, brandy, Braeburn apples. Options: Glass (6.75) , Carafe (16.75)

Apple-Pear-Canela Sangria White wine, brandy, sparkling apple cider, d'anjou pears. Options: Glass (6.75) , Carafe (16.75)

Specialty Cocktails

7.00 House Margarita Luna azul reposado, triple sec, fresh squeezed lemon and lime juice.

8.00 Sage and Cucumber Margarita Luna azul reposado and cointreau with fresh squeezed lemon and lime juice

9.00 Hornitos Plata 'Prickly Pear' Margarita Hornitos plata, triple sec, fresh squeezed lemon and lime juice with a float of prickly pear juice

8.50 'Bartender's Margarita Luna azul reposado, grand marnier, cranberry, fresh lemon and lime juice.

10.00 The Cazadores Ultimate Margarita Cazadores reposado, cointreau, fresh squeezed lemon and lime juice, float of grand marnier

8.50 Peso's Mojito Cruzan rum, fresh squeezed lemon and lime juices muddled with mint.

8.50 Pomegranate Cosmopolitan Ketel one citroen, pomegranate juice, lime

8.50 Huckleberry Lemon Drop Idaho distiller 44 north huckleberry vodka, triple sec, fresh lemon muddled and served up

Tequila Flights

11.00 Sauza Hornitos Silver/reposado/anejo. The hornito's popularity with reposado has translated into a full offering of all three classifications. Here is a nice way to try all that hornitos has to offer.

16.50 El Mayor Silver/reposado/anejo. In Spanish 'el mayor' means the greatest. third generation master distiller Rodolfo Gonzales uses only the finest highland agave to produce his ultra-premium tequilas.

16.00 The Reposados Cazadores/aha toro/tezon. Aged between 2 months and a year, reposados are a favorite of tequila connoisseurs. A little wood and time influence, but the integrity of tequila is still there.

18.00 The Anejos Chinaco/partido/milagro select barrel. Aged at least one year and many much more, this tequila sits in small wood barrels and takes on the characteristics of many fine bourbons and cognacs.

15.50 The 'House' Flight Corzo silver/chamucos reposado/don julio anejo. A selection of some of our staffs favorite choices. Each tequila selection comes straight from the people who arguably sell the most in the state.

The Top Flight

Don Julio 1942

Aha Toro Ten Year

Patron Gran Burdeos

Menu for Peso's

Dinner

El Diablo Fajitas​

Burritos​

Sandwiches​

Salads​

Soups​

Con Quesos, Dips and Nachos​

Quesadillas and Tostadas​

Antojitos​

Seafood Small Plates​

Entomotadas​

Enchiladas​

Tacos Tradicional​

Gringo-Style Soft Tacos​

Sides and Accompaniments​

Carnes​

Mariscos​

Sides​

By The Glass​

Red Bottles​

White Bottles​

Champagne and Sparkling​

Margaritas​

Sangrias​

Specialty Cocktail​

Shots and Shooters​

Draft Beer​

Bottle Beers​

Non-Alcoholic​

Breakfast

Huevos Plates​

Sweet Stuff​

Today’s Breakfast Specials​

Peso’s Benedicts​

A la Carte​

Migas and Scrambles​

Omelets​

Breakfast Sandwiches​

Good Morning Warmings​

Lunchtime

Salads​

Tostadas​

Taco Plates​

Carnes​

Soups​

Soup and Salad Combo​

Quesadilla Lunch Plate​

Enchiladas​

Entomotadas​

Con Quesos, Dips and Nachos​

Antojitos​

El Diablo Fajitas​

Burritos​

Sandwiches​

Happy Hour

Sucre​

El Diablo Coffee​

Tapas from the Earth​

Tonight’s Sangrias​

Specialty Cocktails​

By The Glass​

Great Bottles for 30.00 and Under​

Favorite Bottles​

Neighborhood ‘Shrimp Shack’​

Tapas from the Sea​

Salads​

Soups​

Nachos and Quesadillas​

Hot Sandwiches​

Tacos​

Extraordinary Wine List

By the Glass​

Twenty of Our Favorite Bottles​

Great Bottles for 30.00 and Under​

Perfect Cocktails

Good Morning Warmings​

Tonight's Sangria​

Specialty Cocktails​

Tequila Flights​

El Diablo Fajitas

Burritos

Sandwiches

Salads

Soups

Con Quesos, Dips and Nachos

Quesadillas and Tostadas

Antojitos

Seafood Small Plates

Entomotadas

Enchiladas

Tacos Tradicional

Gringo-Style Soft Tacos

Sides and Accompaniments

Carnes

Mariscos

Sides

By The Glass

Red Bottles

White Bottles

Champagne and Sparkling

Margaritas

Sangrias

Specialty Cocktail

Shots and Shooters

Draft Beer

Bottle Beers

Non-Alcoholic

Huevos Plates

Sweet Stuff

Today’s Breakfast Specials

Peso’s Benedicts

A la Carte

Migas and Scrambles

Omelets

Breakfast Sandwiches

Good Morning Warmings

Salads

Tostadas

Taco Plates

Carnes

Soups

Soup and Salad Combo

Quesadilla Lunch Plate

Enchiladas

Entomotadas

Con Quesos, Dips and Nachos

Antojitos

El Diablo Fajitas

Burritos

Sandwiches

Sucre

El Diablo Coffee

Tapas from the Earth

Tonight’s Sangrias

Specialty Cocktails

By The Glass

Great Bottles for 30.00 and Under

Favorite Bottles

Neighborhood ‘Shrimp Shack’

Tapas from the Sea

Salads

Soups

Nachos and Quesadillas

Hot Sandwiches

Tacos

By the Glass

Twenty of Our Favorite Bottles

Great Bottles for 30.00 and Under

Good Morning Warmings

Tonight's Sangria

Specialty Cocktails

Tequila Flights