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Seattle, WA Metro
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Ponti Seafood Grill
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Menu
Ponti Seafood Grill
(206) 452-1285
3014 Third Ave N
,
Seattle
,
WA
|
Directions
98109
47.647320
-122.351282
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Best of Citysearch
Recommend this business?
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77
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100
205
83
Votes
Menu for Ponti Seafood Grill
Dinner
|
Cafe Ponti & Happy Hour
|
Dessert
|
Mother's Day Brunch
Dinner
Oysters on the Half Shell
3. each
Ask Server for Current Selection
Appetizers
13.00
Penn Cove Mussels or Manila Clams
Steamed in ginger, lemongrass coconut sake broth, miso butter, green onion, fresh basil
Options: Mussels, Manila clams
12.00
Sriracha-Lime White Gulf Prawns
Crispy rice stick noodles, ponzu
Dungeness Crab Spring Rolls
Sweet chili sauce
Options: Full
(13.00)
, Half
(7.00)
9.00
Sweet Corn Pancakes
House smoked salmon, ginger pickles red onion, creme fraiche
12.00
Grilled Marinated Monterey Calamari
Picholine olives, tomatoes, garlic, watercress, gremolata
14.00
Ahi Tuna Poke
Cucumber, avocado, won ton chips
14.00
Premium Artisan Cheese Plate
Beechers flagship reserve, port salut, humboldt fog, delice de bourgogne
Soup & Salad
8.00
Organic Willie Greens Salad
House smoked almonds, braeburn apple, oregon blue cheese, champagne vinaigrette
8.00
Classic Whole Leaf Caesar Salad
Parmigiano-reggiano, macrina brioche croutons
Options: Anchovy filets
(+1.00)
9.00
Roasted Red & Gold Beets w/ Organic Arugula
Pomegranate vinaigrette, parsnip chips, warm hazelnut crusted chevre
7.00
Soup Du Jour
Pasta
27.00
Thai Curry Penne
Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney
22.00
White Gulf Prawn Pappardelle
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
19.00
Yellow Foot Chanterelle & Oyster Mushroom Risotto
Reggiano parmesan, scallion oil, frizzled onions
Seafood
31.00
Grilled Wild King Salmon
Agave-ginger yogurt sauce, mushroom-toasted couscous, broccolini, squash (salmon origin varies, please ask your server)
22.00
Grilled Wild Sockeye Salmon
Soy cilantro lime sauce, turmeric basmati rice, broccolini, squash (salmon origin varies, please ask your server)
20.00
Pan Roasted Alaska Cod
Smoked paprika dry rub, rosemary roasted fingerling potatoes, yellowfoot chanterelles, arugula, tomato, beurre blanc
31.00
Tempura Nori Wrapped Ahi Tuna
Wasabi aioli, sake-ginger sauce, coconut milk rice steamed in banana leaf
25.00
Chef Alvin's Pan Pacific Seafood Stew
White gulf prawns, weathervane scallops, penn cove mussels, manila clams, alaska cod, coconut milk, ginger, tomato, sweet peppers, cilantro pesto
29.00
Pan Seared Alaska Weathervane Scallops
Fennel puree, shaved fennel & honeycrisp apple salad w/ citrus vinaigrette
28.00
Alderwood Smoked Alaska Black Cod
Five spice cure, lemon-ginger emulsion, sushi rice, broccolini, squash
Market
Steamed Alaska King Crab
Drawn butter, lemon, organic baby lettuces w/ champagne vinaigrette, broccolini, garlic whipped yukon gold potatoes
Meat
19.00
Brick Roasted Washington Chicken
Lemon-shallot pan sauce, garlic whipped yukon gold potatoes
23.00
Zinfandel & Herb Braised Colorado
Buffalo short ribs soft polenta, apricot-currant chow-chow
42.00
Chairman's Reserve Grilled Beef Tenderloin
31.00
Double ‘R’ Ranch New York Steak
Sides
4.00
Pommes Frites
4.00
Garlic Whipped Potatoes
4.00
Seasonal Vegetables
6.00
Seasonal Risotto
Entree Complements
12.00
Alaska Weathervane Scallops
6.00
White Gulf Prawns
Market
Alaska King Crab Leg
Cafe Ponti & Happy Hour
Ponti Cafe
3.00 each
Pacific Oysters on the Half Shell
Ginger mignonette, rotating selection
6.00
Soup Du Jour
14.00
Ahi Poke
Cucumber, avocado, won ton chips
14.00
Open Face Steak Sandwich
New york strip, mushroom demi, grilled baguette, sweet fennel pommes frites
15.00
Thai Curry Penne
Grilled scallops, dungeness crab, tomato-ginger chutney
14.00
White Gulf Prawn Pappardelle
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
13.00
Steamed Clams or Steamed Mussels
Steamed in ginger, sake broth, miso butter, green onion, basil garnish
Options: Clams, Mussels
13.00
Dungeness Crab Spring Rolls
Sweet chili sauce
4.00
Pommes Frites
Sweet fennel salt, parsley, garlic aioli
9.00
Sweet Corn Pancakes
House smoked salmon, ginger pickled red onion, creme fraiche
12.00
Grilled Marinated Calamari
Olives, watercress, gremolata
Winter Happy Hour
8.00
Classic Caesar
With brioche croutons
Options: Anchovy filets
(+1.00)
, Hapy hour
(5.00)
8.50
Organic Mixed Green Salad
Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette
Options: Hapy hour
(5.00)
12.00
Sriracha- Srirachalime White Prawns
Crispy rice stick noodle, ponzu
Options: Hapy hour
(7.00)
13.00
Bacon Cheese Burger
Painted hills beef, lettuce, tomatoes, fontina or blue cheese on a brioche bun, pommes frites
Options: Hapy hour
(8.00)
, Fontina, Blue cheese
14.00
Panko Crusted Cod Fish & Chips
Housemade tartar
Options: Hapy hour
(8.00)
10.00
Bronzed Salmon & Pepper Jack Quesadillas
Fresh pico di gallo salsa, sour cream, cilantro pesto
Options: Hapy hour
(7.00)
2.00
Bread
During happy hour
Plenty for Twenty
Starters
Organic Mixed Green Salad
Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette
Soup Du Jour
Entrees
Grilled Wild Sockeye Salmon
Soy cilantro lime sauce, garlic whipped yukon potatoes, sauteed baby spinach
Crispy Salt & Black Pepper Chicken
Sweet chili sauce, sesame-napa cabbage slaw
White Gulf Prawn Pappardelle
Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade
Pan Seared Alaskan Weathervane Scallops
Thai curry sauce, sautéed baby spinach, garlic whipped yukon potatoes
Double ‘R’ Ranch New York Strip
Garlic mashed potatoes, wild mushroom demi
Happy Hour Drink Specials
7.00
Signature Cocktail List
During happy hour
5.00
Wine by the Glass
Wine steward’s selection
4.00
Draught Beer
Dessert
7.00
Moelleux Au Chocolate
Frangelico caramel sauce, hazelnut toffee crunch
8.00
Trio of Custards
Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel
7.00
Lemon Tart
Whipped cream, fresh berry coulis
7.00
Cinnamon Cheesecakes
Tuaca, honeycrisp apple compote
6.00
Trio of Sorbets
Served in an almond tuile
14.00
Artisan Cheese Board
Rotating selection
Cognac
12.00
Remy Martin VSOP
8.00
Courvoisier
12.00
Courvoisier VSOP
9.00
Hennessy Vs
12.00
Hennessy VSOP
35.00
Hennessy XO
18.00
Kelt VSOP
35.00
Kelt XO
Single Malt Scotch
14.00
Laphroaig 10 Year
12.00
Highland Park 12 Year
15.00
Dalwhinnie 15 Year
15.00
Macallan 12 Year
35.00
Macallan 18 Year
14.00
Bunnahabhain 12 Year
15.00
Oban 14 Year
Port
14.00
Taylor “Vargellas” 2005
9.00
Taylor Fladgate 10 Yr Tawny
Dessert Wine (Half Bottles)
30.00
Michele Chiarlo Moscato Di Asti
Royal Tokaji Wine Co. 2006 500Ml
Options: Glass
(12.00)
, Bottle
(70.00)
,
(12.00)
,
(70.00)
Mother's Day Brunch
First Course
Blueberry Coffee Cake, Citrus Glazed Scones & Fresh Fruit
Second Course
Organic Mixed Greens
Champagne vinaigrette, oregon blue cheese, smoked almonds
Roasted Tomato Bisque
Reggiano parmesan
Third Course
Four Cheese-Vegetable Torta Rustica
Grilled eggplant, roasted peppers, portabello mushroom, & spinach layered w/ smoked mozzarella, reggiano parmesan, ricotta & chevre. Served w/ marinara & baby mixed greens, champagne vinaigrette,
Dungeness Crab Benedict
Citrus hollandaise, poached eggs & canadian bacon on an english muffin, herb roasted potatoes
Smoked Salmon Hash
House smoked king salmon, yukon potatoes, poached eggs, dijon sour cream
Macrina Brioche French Toast
Served w/ raspberry mascarpone, maple syrup, pepper-basil bacon, apple sausage & parmesan scrambled eggs
Grilled Wild Alaska Sockeye Salmon
Basted w/ olive oil, soy sauce, lime juice, ginger & cilantro served w/ herb roasted potatoes & grilled asparagus
Bridge Tender Special
Apple sausage, pepper-basil bacon, herb roasted potatoes & parmesan scrambled eggs
Grilled Wild Alaska Marbled White King Salmon
Basted w/ olive oil, soy, ginger, lime juice & cilantro served w/ herb roasted potatoes & grilled asparagus
Options: Price
(+5.00)
Double ‘R’ Ranch New York Steak
Cabernet-soy demi glace, served w/ herb roasted potatoes & grilled asparagus
Options: Price
(+10.00)
Grilled Filet of Beef Tenderloin
Cabernet-soy demi glace, served w/ herb roasted potatoes & grilled asparagus
Options: Price
(+15.00)
Best of Citysearch
Won for:
Group Dining
(2007)
Regional Cuisine
(2007)
Nominations
Nominated for:
Seafood
(2013)
Waterfront Restaurants
(2010)
Business Lunch and Dinner Restaurant
(2009)
Fireside Dining
(2009)
Group Dining
(2009)
Outdoor Dining
(2009)
Seafood
(2009)
View
(2009)
Waterfront Restaurants
(2009)
Fine Dining
(2008)
Happy Hour
(2008)
Outdoor Dining
(2008)
Over-30s Singles Scene
(2008)
Seafood
(2008)
Waterfront Restaurants
(2008)
Bar Menu
(2007)
Fine Dining
(2007)
Happy Hour
(2007)
Outdoor Dining
(2007)
Seafood
(2007)
Special Occasion Dining
(2007)
View
(2007)
Waterfront Restaurants
(2007)
Bar Menu
(2006)
Date Spot
(2006)
Group Dining
(2006)
Outdoor Dining
(2006)
Seafood
(2006)
Wine List
(2006)
Fireside Dining
(2005)
Group Dining
(2005)
Happy Hour
(2005)
Outdoor Dining
(2005)
Seafood
(2005)
Waterfront Restaurants
(2005)
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