Menu for Ponti Seafood Grill

Dinner
|
Cafe Ponti & Happy Hour
|
Dessert
|
Mother's Day Brunch

Dinner

Oysters on the Half Shell‎

3. each Ask Server for Current Selection

Appetizers

13.00 Penn Cove Mussels or Manila Clams Steamed in ginger, lemongrass coconut sake broth, miso butter, green onion, fresh basil Options: Mussels, Manila clams

12.00 Sriracha-Lime White Gulf Prawns Crispy rice stick noodles, ponzu

Dungeness Crab Spring Rolls Sweet chili sauce Options: Full (13.00) , Half (7.00)

9.00 Sweet Corn Pancakes House smoked salmon, ginger pickles red onion, creme fraiche

12.00 Grilled Marinated Monterey Calamari Picholine olives, tomatoes, garlic, watercress, gremolata

14.00 Ahi Tuna Poke Cucumber, avocado, won ton chips

14.00 Premium Artisan Cheese Plate Beechers flagship reserve, port salut, humboldt fog, delice de bourgogne

Soup & Salad

8.00 Organic Willie Greens Salad House smoked almonds, braeburn apple, oregon blue cheese, champagne vinaigrette

8.00 Classic Whole Leaf Caesar Salad Parmigiano-reggiano, macrina brioche croutons Options: Anchovy filets (+1.00)

9.00 Roasted Red & Gold Beets w/ Organic Arugula Pomegranate vinaigrette, parsnip chips, warm hazelnut crusted chevre

7.00 Soup Du Jour

Pasta‎

27.00 Thai Curry Penne Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato-ginger chutney

22.00 White Gulf Prawn Pappardelle Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade

19.00 Yellow Foot Chanterelle & Oyster Mushroom Risotto Reggiano parmesan, scallion oil, frizzled onions

Seafood

31.00 Grilled Wild King Salmon Agave-ginger yogurt sauce, mushroom-toasted couscous, broccolini, squash (salmon origin varies, please ask your server)

22.00 Grilled Wild Sockeye Salmon Soy cilantro lime sauce, turmeric basmati rice, broccolini, squash (salmon origin varies, please ask your server)

20.00 Pan Roasted Alaska Cod Smoked paprika dry‎ rub, rosemary roasted fingerling potatoes, yellowfoot chanterelles, arugula, tomato, beurre blanc

31.00 Tempura Nori Wrapped Ahi Tuna Wasabi aioli, sake-ginger sauce, coconut milk rice steamed in banana leaf

25.00 Chef Alvin's Pan Pacific Seafood Stew White gulf prawns, weathervane scallops, penn cove mussels, manila clams, alaska cod, coconut milk, ginger, tomato, sweet peppers, cilantro pesto

29.00 Pan Seared Alaska Weathervane Scallops Fennel puree, shaved fennel & honeycrisp apple salad w/ citrus vinaigrette

28.00 Alderwood Smoked Alaska Black Cod Five spice cure, lemon-ginger emulsion, sushi rice, broccolini, squash

Market Steamed Alaska King Crab Drawn butter, lemon, organic baby lettuces w/ champagne vinaigrette, broccolini, garlic whipped yukon gold potatoes

Meat

19.00 Brick Roasted Washington Chicken Lemon-shallot pan sauce, garlic whipped yukon gold potatoes

23.00 Zinfandel & Herb Braised Colorado Buffalo short ribs soft polenta, apricot-currant chow-chow

42.00 Chairman's Reserve Grilled Beef Tenderloin

31.00 Double ‘R’ Ranch New York Steak

Sides‎

4.00 Pommes Frites

4.00 Garlic Whipped Potatoes

4.00 Seasonal Vegetables

6.00 Seasonal Risotto

Entree Complements

12.00 Alaska Weathervane Scallops

6.00 White Gulf Prawns

Market Alaska King Crab Leg

Cafe Ponti & Happy Hour

Ponti Cafe‎

3.00 each Pacific Oysters on the Half Shell Ginger mignonette, rotating selection

6.00 Soup Du Jour

14.00 Ahi Poke Cucumber, avocado, won ton chips

14.00 Open Face Steak Sandwich New york strip, mushroom demi, grilled baguette, sweet fennel pommes frites

15.00 Thai Curry Penne Grilled scallops, dungeness crab, tomato-ginger chutney

14.00 White Gulf Prawn Pappardelle Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade

13.00 Steamed Clams or Steamed Mussels Steamed in ginger, sake broth, miso butter, green onion, basil garnish Options: Clams, Mussels

13.00 Dungeness Crab Spring Rolls Sweet chili sauce

4.00 Pommes Frites Sweet fennel salt, parsley, garlic aioli

9.00 Sweet Corn Pancakes House smoked salmon, ginger pickled red onion, creme fraiche

12.00 Grilled Marinated Calamari Olives, watercress, gremolata

Winter Happy Hour

8.00 Classic Caesar With brioche croutons Options: Anchovy filets (+1.00) , Hapy hour (5.00)

8.50 Organic Mixed Green Salad Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette Options: Hapy hour (5.00)

12.00 Sriracha- Srirachalime White Prawns Crispy rice stick noodle, ponzu Options: Hapy hour (7.00)

13.00 Bacon Cheese Burger Painted hills beef, lettuce, tomatoes, fontina or blue cheese on a brioche bun, pommes frites Options: Hapy hour (8.00) , Fontina, Blue cheese

14.00 Panko Crusted Cod Fish & Chips Housemade tartar Options: Hapy hour (8.00)

10.00 Bronzed Salmon & Pepper Jack Quesadillas Fresh pico di‎ gallo salsa, sour cream, cilantro pesto Options: Hapy hour (7.00)

2.00 Bread During happy hour

Plenty for Twenty

Starters

Organic Mixed Green Salad Mixed baby lettuce, house smoked almonds, oregon blue cheese, champagne vinaigrette

Soup Du Jour

Entrees

Grilled Wild Sockeye Salmon Soy cilantro lime sauce, garlic whipped yukon potatoes, sauteed baby spinach

Crispy Salt & Black Pepper Chicken Sweet chili sauce, sesame-napa cabbage slaw

White Gulf Prawn Pappardelle Spicy vodka-tomato sauce, reggiano parmesan, fresh basil chiffonade

Pan Seared Alaskan Weathervane Scallops Thai curry sauce, sautéed baby spinach, garlic whipped yukon potatoes

Double ‘R’ Ranch New York Strip Garlic mashed potatoes, wild mushroom demi

Happy Hour Drink Specials‎

7.00 Signature Cocktail List During happy hour

5.00 Wine by the Glass Wine steward’s selection

4.00 Draught Beer

Dessert

7.00 Moelleux Au Chocolate Frangelico caramel sauce, hazelnut toffee crunch

8.00 Trio of Custards Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel

7.00 Lemon Tart Whipped cream, fresh berry coulis

7.00 Cinnamon Cheesecakes Tuaca, honeycrisp apple compote

6.00 Trio of Sorbets Served in an almond tuile

14.00 Artisan Cheese Board Rotating selection

Cognac‎

12.00 Remy Martin VSOP

8.00 Courvoisier

12.00 Courvoisier VSOP

9.00 Hennessy Vs

12.00 Hennessy VSOP

35.00 Hennessy XO

18.00 Kelt VSOP

35.00 Kelt XO

Single Malt Scotch

14.00 Laphroaig 10 Year

12.00 Highland Park 12 Year

15.00 Dalwhinnie 15 Year

15.00 Macallan 12 Year

35.00 Macallan 18 Year

14.00 Bunnahabhain 12 Year

15.00 Oban 14 Year

Port

14.00 Taylor “Vargellas” 2005

9.00 Taylor Fladgate 10 Yr Tawny

Dessert Wine (Half Bottles)‎

30.00 Michele Chiarlo Moscato Di Asti

Royal Tokaji Wine Co. 2006 500Ml Options: Glass (12.00) , Bottle (70.00) , (12.00) , (70.00)

Mother's Day Brunch

First Course‎

Blueberry Coffee Cake, Citrus Glazed Scones & Fresh Fruit

Second Course

Organic Mixed Greens Champagne vinaigrette, oregon blue cheese, smoked almonds

Roasted Tomato Bisque Reggiano parmesan

Third Course

Four Cheese-Vegetable Torta Rustica Grilled eggplant, roasted peppers, portabello mushroom, & spinach layered w/ smoked mozzarella, reggiano parmesan, ricotta & chevre. Served w/ marinara & baby mixed greens, champagne vinaigrette,

Dungeness Crab Benedict Citrus hollandaise, poached eggs & canadian bacon on an english muffin, herb roasted potatoes

Smoked Salmon Hash House smoked king salmon, yukon potatoes, poached eggs, dijon sour cream

Macrina Brioche French Toast Served w/ raspberry mascarpone, maple syrup, pepper-basil bacon, apple sausage & parmesan scrambled eggs

Grilled Wild Alaska Sockeye Salmon Basted w/ olive oil, soy sauce, lime juice, ginger & cilantro served w/ herb roasted potatoes & grilled asparagus

Bridge Tender Special Apple sausage, pepper-basil bacon, herb roasted potatoes & parmesan scrambled eggs

Grilled Wild Alaska Marbled White King Salmon Basted w/ olive oil, soy, ginger, lime juice & cilantro served w/ herb roasted potatoes & grilled asparagus Options: Price (+5.00)

Double ‘R’ Ranch New York Steak Cabernet-soy demi glace, served w/ herb roasted potatoes & grilled asparagus Options: Price (+10.00)

Grilled Filet of Beef Tenderloin Cabernet-soy demi glace, served w/ herb roasted potatoes & grilled asparagus Options: Price (+15.00)