14.00BiryaniLong grain basmati rice slowly cooked to perfection w/ special biryani spices, nuts & raisins to make this delicious accompaniment to your meal. (served w/ raita) chicken or vegetable Biryani
16.00Lamb or Seafood BiryaniLamb or seafood Biryani
27.00Lobster MasalaA one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, & indian spices is cooked w/ tender lobster – a special creation of chutney’s master chef that will delight & inspire your senses.
16.00Shrimp Balchao (Goan Specialty)A goan delicacy, pan-fried shrimp w/ pickling onion-chili base masala recommended pairing w/ ferrari carano chardonnay
16.00Chicken ChettinadRoasted peppercorn & caramelized onion base, chicken curry w/ herbs & spices. The chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish
21.00Rack of LambCubes of tender Australian lamb marinated in a delicate blend of the chef’s secret spices & flamed in our clay tandoor oven. it’s an infusion of aromas & flavors from northern india in a combination unlike any other you have tried,
Appetizers / Soup / Salads
5.00Lentil SoupA traditional daal soup garnished w/ onions