1502 Queen Anne Ave N,
WA | Directions98109
Menu for 5 Spot
Pizza House Salad
green leaf and romaine tossed with artichoke hearts, pickled cherry bomb peppers & red onion in white balsamic vinaigrette. croutons and parmesan cheese of course!
The Hill’s Toasted Ravioli
an accidental st louis tradition — cheese stuffed ravioli dredged in italian seasoned bread crumbs and quick fried. served with pomodoro sauce.
house made focaccia rolled up with roasted red peppers, costa grocery’s provel cheese & baked. topped with a tuft of arugula, shaved pickled peppers and parmesan.
with an origin dating from the 1904 world’s fair these five wonton wrapped dungeness crab, cream cheese & scallion packages are quick fried & served with sweet chile sauce.
Ot Hodges Chili
ot hodges beef chili was made famous at the worlds fair and is still being offered at chile parlors throughout st. louis. our rendition is topped with cheddar & white onion and served with a cornmeal biscuit.
Boulevard Wheat Bricked Chicken
half a chicken, beer brined, seared & pressed with a brick. served with creamy parmesan polenta, roasted cauliflower and buttery beer pan sauce.
Smoked St Louis Pork Blade Steak
slow smoked and grilled 10 oz. pork blade steak glazed with st. louis bbq sauce and topped with a tuft of fried tobacco onions. served with bacon braised collard greens & bbq-spiced jojos.
Parish Catfish Fry
a quirky st. louis specialty of dredged & fried carolina catfish served with a side of spaghetti pomodoro & bacon braised collard greens.
Grilled Pepper Crusted Petit Tender Steak
8 oz. niman ranch steak aggressively seasoned with black pepper and garlic & grilled. served with creamed spinach and herbed garlic mashed potatoes.
Roasted Vegetable Cannelloni
fresh pasta filled with roasted zucchini, cauliflower, eggplant, onion, garlic and goat cheese. topped with pomodoro sauce and served with a tuft of arugula & focaccia garlic bread.
Foccacia Garlic Bread
St Louis Breakfast
river city favorite of crisp hash browns covered with ot hodges chili, a sausage patty, cheddar & scallions, topped with over easy eggs and a biscuit.
Polenta And Collard Green Hash
bbq spiced and crisped polenta cubes tossed with roasted red peppers, roasted red onions, jack cheese & ribboned collard greens. topped with over easy eggs and served with toast and fruit.
Egg Platesserved with hash browns & toast.
Goat In The Garden
with goat cheese, arugula & fresh herbs.
Val Verde Scramble
eggs with avocado, scallions, cilantro & jack served along side red pepper corn cakes and a grilled chorizo chub. nix the hash browns & toast.
Foragers Forest Scramble
wild & not-so-wild mushrooms sauteed with jack cheese & spinach.
Diced Lan-roc Ham Scram
big-flavored ham rumbled up with cheddar & scallions.
5 Spot Breakfast
two eggs any style with choice of lan-roc ham steak, carlton farms sausage patty, bacon, a pork chop or tempeh bacon.
scrambled with cream cheese & scallions.
Rumble In N'awlins
with tasso ham, roasted red peppers, jack cheese & jalapeno.
Ranch Hand Eggs
flour tortilla stuffed with scallions, oaxaca & pepper jack cheese served over black beans. smothered in guajillo chile sauce and topped with eggs, salsa & sour cream. nix the taters & toast.
5 Spot Standards
two corn tortillas, black bean chili with dueling cheeses, two salsas, and eggs sunny side up.
Hair Of The Dog-wich
fried egg sandwich with bacon & cheddar on panino with fried red potatoes & fruit.
Chicken Fried Steak & Eggs
with fried red potatoes and a biscuit.
Kathryn's Grand Slam
buttermilk cakes, bacon and two eggs any style. served with real maple syrup.
Cinnamon Swirl French Toast
served with house made caramel.
5 Spot Eggs Benedict
split buttermilk biscuit, shaved lan-roc ham, poached eggs & hollandaise. served with crispy red potatoes & fruit.
Red Flannel Hash
new england standard of corned beef, potatoes and beets spatched together with two poached eggs perched on top.
Biscuits & Gravy
house-baked buttermilk biscuits split and smothered in country sausage gravy or miz heather's magic mushroom gravy. served with fresh fruit.
Miss Olga's Oatmeal Deal
rolled oats simmered in 2% milk with apples and raisins. topped with pecans and served with your choice of toast.
Waffles & Griddle Cakesserved with real vermont maple syrup!
Lan Roc Ham & Cheese
Whiskey Peaches & Cream
Apple Cinnamon Cakes
Bundt Coffee Cake
Rasher Of Bacon
Lan Roc Ham Steak
Carlton Farms 5 Spot Sausage Patty
Grilled Pork Chop
Yogurt Parfait Or Bowl Of Granola
Toast Or English Muffin
Fresh Fruit Plate
Sour Cream Or Salsa
St Louis Lunchavailable until 4pm weekdays & 3pm weekends.
South County Steak Sandwich
thinly sliced petit tender steak sautéed with cherry bomb peppers & red onion on homemade focaccia smothered in provel cheese sauce. served with bbq-spiced jojos.
Ot Hodges Chili And Pizza House Salad
bowl of ot hodges beef chili topped with cheddar cheese and white onions. served with salad greens, marinated artichokes, pickled cherry peppers, croutons & parmesan tossed in white balsamic vinaigrette.
Salads & Soups
Tossed Green Salad
choice of house vinaigrette, bleu cheese or ranch.
Centre Street Caesar Salad
St. Charles Botanical Garden Salad
fancy greens in raspberry vinaigrette tossed with glazed pecans and crumbled bleu cheese.
Counterbalance Cobb Salad
grilled chicken breast, bacon, tomatoes, egg and bleu cheese crumbles tossed in house vinaigrette.
Stadium Steak Salad (m-f Only)
grilled sirloin over mustard vinaigrette dressed mesclun with rogue river bleu, cherry tomatoes & crispy tobacco onions.
Soup N' Salad
Sandwiches & Such
Top O' The Hill Tostada
black bean chili on corn tortillas with rice, salsa verde, cheddar and lime sour cream.
La Bajada Black Bean Sandwich (m-f Only)
black beans spun with poblanos, cilantro, ancho chiles & cotija cheese on a bun with lime dressed slaw & avocado. served with a simple salad.
Pacific Fleet Tuna Melt (m-f Only)
albacore tuna with artichoke hearts, aioli, red onion, pumpkin seeds and basil on griddled guiseppe with jarlsberg and spicy banana peppers. served with chips and a pickle spear.
Memphis Blues Smoky Bbq Pork Sandwich
slow smoked pork shredded & cloaked in tennessee bbq sauce. served with fries and slaw.
house made corned beef, sauerkraut and jarlsberg stacked on grilled rye with russian dressing. served with fries.
Plank Cut Fish 'n' Chips (m-f Only)
cornmeal dredged cod filets with fries, tartar & coleslaw.
tomato flour tortilla stuffed with smoked chicken, red onions, cilantro, jack and cotija cheeses. topped with pico de gallo & lime sour cream. served with black beans and rice.
Montana Wagyu Beef Burger
northwest grown charbroiled beef served with fries. add cheese for a buck & a quarter.
Peppered Bacon, Lettuce & Tomato
on toasted cider where. served with chips.
Church Street Chicken Panino
balsamic marinated grilled chicken breast with provolone, pesto and sliced tomato. served with a simple salad.
Not-so-early-bird Breakfastmonday-friday only, 8:30-11am. no excuses for last night...and sorry, no substitutions. not available for carry-out.
Farmer's Market Biscuitwich
split biscuit with scrambled eggs, bacon & tomato jam.
red flannel hash with poached eggs & fancy toast.
bacon & candied pecan praline pancakes with caramel syrup.
Baby Goat Scramble
eggs scrambled with goat cheese, arugula & herbs. served with crushed red potatoes & fancy toast.
eggs scrambled with tortilla strips, cotija cheese & fresno chiles. served with crushed red potatoes & a flour tortilla.
Bloody Marys & Mimosas
Fried Green Tomatoes
cornmeal dredged, fried up in bacon drippins' and served with tabasco tartar.
east meets west with monterey bay calamari and lime slices dusted in seasoned flour and fried up crisp on a nest of arugula. served with sriracha ranch for dipping.