Menu for The Melting Pot

Fondue Features
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Dinner
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Desserts
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Desserts Drink
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Gluten Free
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Girl's Night Out
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Found Features
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Dinner
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Dessert
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After Dinner Drinks
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Gluten-Free

Fondue Features

Bacon & Brie Cheese Fondue Baby Brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.

White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar!

Dinner

First Course‌

Boston Lager Cheddar Cheese Fondue Samuel adams boston lager, cheddar and Emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions

Second Course‌

Wisconsin Wedge Salad Iceberg wedge with roma tomatoes, Emmi Roth Kase gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Third Course‌

Fondue Feast Seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style BBQ pork tenderloin and wild mushroom sacchetti Options: Per person (44.00) , Per couple (88.00)

92.00 per couple Fondue Fusion cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style BBQ pork tenderloin and wild mushroom sacchetti

Lobster Indulgence cold-water lobster tail(s), old bay shrimp, buffalo chicken, Memphis style BBQ pork tenderloin and wild mushroom sacchetti Options: Per person (48.00) , Per couple (96.00)

Fourth Course‌

Chocolate Wild-Berry Crunch Fondue Our take on a timeless American classic, PB & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

Four-Course American Craft Beer Pairing Flight‌

First Course

4.50 per bottle Samuel Adams Boston Lager Boston, Ma

Second Course

4.50 per bottle Sierra Nevada Pale Ale Chico, Ca

Third Course

7.50 per bottle Stone IPA Escondido, Ca

Fourth Course

7.50 per btl (22 oz) Rogue Chocolate Stout Newport, Or

Four-Course American Wine Pairing Flight‌

First Course

Chateau Ste. Michelle Pinot Gris Columbia Valley, Wa Options: Glass (10.00) , Bottle (38.00)

Second Course

Murphy Goode Chardonnay California Options: Glass (9.00) , Bottle (36.00)

Third Course

Coppola Claret Sonoma, Ca Options: Glass (10.00) , Bottle (39.00)

Fourth Course

Noble Vines 337 Cabernet Lodi, Ca Options: Glass (10.00) , Bottle (38.00)

Specialty Drinks‌

11.00 Yin & Yang The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

9.00 Blackberry Sage Lemonade A‌ non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!

10.00 Blackberry Margarita 100% agave, 110% delicious! 1800 reposado tequila with a hint of blackberries and fresh lime

10.00 French Martini French spirits grand marnier, chambord and Grey goose vodka blended with sour mix and fresh squeezed orange juice.

9.00 Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

9.00 Sangria Red or White Red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine Options: Red, White

10.00 Mojito Mint one of Cuba's national treasures, refreshing with just the right amount of mint!

9.00 Metaxa Sidecar Metaxa brandy, cointreau and freshly squeezed lemon juice. Hemmingway’s favorite!

Wines by the Glass‌

Sparkling Wines

9.00 Moscato D'Asti, Luccio, Piedmont, Italy, NV

13.00 Crémant D'Alsace, Brut Rosé, Lucien Albrecht, Alsace, France, NV

White Wines

11.00 Albarino, Martín Codax, Rias Baixas, Galicia, Spain, 2007

9.00 Chardonnay, Cupcake, Central Coast, California, 2009

10.00 Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009

9.00 Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy, 2009

8.00 Pinot Grigio, Zenato, Delle Venezie, Italy, 2010

12.00 Pinot Gris, Chehalem, Willamette Valley, Oregon, 2007

9.00 Riesling, Jekel, Monterey County, California, 2009

10.00 Riesling, Spätlese, Schmitt Sohne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2008

13.00 Sauvignon Blanc, Cliff Lede, Napa Valley, California, 2010

9.00 Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009

9.00 Sauvignon Blanc, Rodney Strong, "Charlotte's Home", Sonoma County, Sustainably Grown, California, 2009

12.00 Viognier, Yalumba, "the Y Series", South Australia, 2010

9.00 White, Tefft, "Proprietor's White", Columbia Valley, Washington, NV

7.00 White Zinfandel, Beringer, California, 2009

Red Wines

9.00 Cabernet Sauvignon, 14 Hands, Washington, 2008

15.00 Cabernet Sauvignon, Jordan, Alexander Valley, California, 2007

10.00 Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008

11.00 Cabernet Sauvignon, Tefft, "Vintner's Blend", Rattlesnake Hills, Washington, 2007

12.00 Cabernet Sauvignon/Shiraz, Yalumba, "the Scribbler", Barossa Valley, South Australia, 2009

12.00 Claret, Basel Cellars, Columbia Valley, Washington, 2007

10.00 Malbec, Familia Rutini, "Trumpeter", Mendoza, Argentina, 2010

9.00 Malbec, Finca El Portillo, Alto Valle De Uco, Mendoza, Argentina, 2008

9.00 Merlot, Montevina, California, 2008

11.00 Merlot, Tangley Oaks, Napa Valley, California, 2008

13.00 Pinot Noir, Erath Vineyards, "Estate Selection", Willamette Valley, Oregon, 2009

10.00 Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009

9.00 Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2009

8.00 Red, Folie a Deux, "Ménage à Trois", California, 2009

9.00 Red, Joel Gott, "Relative", Lodi, California, 2009

9.00 Red, Sip, "Fire", Columbia Valley, Washington, NV

11.00 Rhone Blend, Cline Cellars, "Cashmere", California, 2009

11.00 Shiraz, Layer Cake, South Australia, 2009

14.00 Syrah, Nine Hats, Walla Walla Valley, Washington, 2008

8.00 Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007

Cheese Fondue‌

Spinach Artichoke Cheese Fondue Rich fontina and butter kase cheeses blend perfectly with spinach, artichoke hearts and garlic Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Fiesta Cheese Fondue Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Cheddar Cheese Fondue Aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Wisconsin Trio Cheese Fondue Rich fontina and butter kase join buttermilk bleu cheese, white wine, scallions and a hint of sherry traditional swiss Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Cheese Fondue Gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Big Night Out Cheese Fondue Enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing Options: (Serves 1-2) (16.00) , Per additional person (8.00)

Salads‌

8.00 per person The Melting Pot House Salad Crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing Options: Peppercorn ranch, Sweet, Tangy house

8.00 per person Spinach Mushroom Salad Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

8.00 per person Caesar Salad Crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts

8.00 per person California Salad Mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

8.00 per person Big Night Out Salad Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing.

Individual Entrée Selections‌

23.00 Land & Sea Filet mignon, all-natural breast of chicken and succulent white shrimp Options: A cold-water lobster tail (+20.00)

26.00 The French Quarter Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage Options: A cold-water lobster tail (+20.00)

34.00 Seafood Trio Wild-caught mahi mahi, succulent white shrimp and atlantic salmon Options: A cold-water lobster tail (+20.00)

23.00 Shrimp & Sirloin Succulent white shrimp paired nicely with teriyaki-marinated sirloin Options: A cold-water lobster tail (+20.00)

19.00 All-Natural Breast of Chicken Options: A cold-water lobster tail (+20.00)

28.00 Cedar-Plank Salmon our version of an American classic with a perfectly-balanced smoky flavor Options: A cold-water lobster tail (+20.00)

24.00 Pacific Rim All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers Options: A cold-water lobster tail (+20.00)

25.00 The Vegetarian a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta Options: Edamame, Onion rings, A cold-water lobster tail (+20.00)

24.00 Teriyaki-Marinated Sirloin Options: A cold-water lobster tail (+20.00)

Filet Mignon Options: 6 oz (26.00) , 9 oz (34.00) , A cold-water lobster tail (+20.00)

Four-Course Classic‌

First Course

Second Course

Third Course

Fourth Course

Entree Cooking Styles‌

8.00 Coq Au Vin Burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon vegetable broth hand-seasoned with herbs and spices Bourguignonne go European with this cooking style in cholesterol-free canola oil / 0g trans-fat

Bourguignonne Go‌ European with this cooking style in cholesterol-free Canola oil / 0g trans-fat

7.00 Mojo Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

Desserts

Chocolate Fondue‌

Dippers Enjoy fresh strawberries, bananas, cheesecake, rice krispies treats marshmallows, pound cake and brownies with your choice of the following chocolate fondues Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Big Night Out feature - chocolate wild-berry crunch fondue our take on a timeless American classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries Options: (Serves 1-2) (15.00) , Per additional person (7.50)

The Original Our original milk chocolate swirled with creamy, crunchy peanut butter. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Yin & Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Cookies ‘N Cream Marshmallow Dream Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Flaming Turtle We‌ consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. Options: (Serves 1-2) (15.00) , Per additional person (7.50)

Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Dark, White, (Serves 1-2) (15.00) , Per additional person (7.50)

Desserts Drink

6.00 Café International Kahlua, Bailey’s Irish cream and grand marnier are blended with coffee topped off with whipped cream

6.00 Café Reggae Blend of myers’s rum, tia maria and dark creme de cacao in your coffee.

6.00 Siberian Warm Up Russia’s stoli vodka, kahlua, Bailey’s Irish cream and coffee.

6.50 Nutty Irishman the perfect shot of espresso. ghiradelli chocolate, Bailey’s Irish cream and frothy half and half topped with whipped cream.

6.50 Irish Cappuccino frangelico hazelnut liqueur. godiva chocolate liqueur, Bushmill's Irish whiskey and cappuccino topped with whipped cream.

6.00 Siberian Warm Up Russia’s stoli vodka, kahlua, Bailey’s Irish cream and coffee.

2.25 Coffee/Decaffeinated Coffee

2.75 Espresso

2.95 Cappuccino

3.00 Cafe Latte

3.25 Flavored Latte or Mocha

Ports, Champagnes and Wines‌

Churchill's Vintage ‘00 Half Bottle Options: Glass (n/a) , Bottle (77.00)

Whibey's Vintage ‘95 Options: Glass (8.00) , Bottle (n/a)

Graham's 10-Year Tawny Options: Glass (9.00) , Bottle (n/a)

Sandeman's 20-Year Tawny Options: Glass (12.00) , Bottle (n/a)

Fonseca 10-Year Tawny Options: Glass (8.00) , Bottle (n/a)

Fonseca Ruby Options: Glass (6.00) , Bottle (n/a)

Hogue, Late Harvest Mite Riesling Options: Glass (8.00) , Bottle (n/a)

Quady, Essencia Orange Muscat Half Bottle Options: Glass (6.00) , Bottle (24.00)

Quady, Elysium Inniskillin, oak aged, ice wine, Options: Glass (6.00) , Bottle (24.00)

Oakanagan Valley Canada Half‌ bottle Options: Glass (n/a) , Bottle (85.00)

Cognacs and Brandy‌

10.00 Courvoisier VSOP

7.00 Courvoisier Vs

20.00 Remy Martin XO

10.00 Remy Martin VSOP

20.00 Hennessy XO

. 7 Hennessy Vs

10.00 Hennessy VSOP

Single Malt Scotch‌

10.00 Glenmorangie 10 Year

7.00 Bowmore Darkest Islay 17 Year

7.00 Dalmore L2 Year

7.00 Macallan 12 Year

7.00 Glenlivet 12 Year

10.00 Lagavulin 16 Year

10.00 Oban 14 Year

7.00 Glenfiddich 12 Year

10.00 Laphorig 10 Year

10.00 Glenkinchie 10 Year

Liquers‌

7.00 Grand Mamier

18.00 Grand Mamier 100 Year Anniversary

28.00 Grand Mamier 150 Year Anniversary

36.00 Grand Mamier Flight Taste of Each

Gluten Free

Fondue Features‌

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette

White Chocolate Crème Brûlée Our fondue version of this classic French dessert including white chocolate and caramelized sugar! gf - request gf dessert plate.

First Course‌

Boston Lager Cheddar Cheese Fondue Samuel adams boston lager cheddar and emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions gf - request to be made with redbridge beer. Request gf dipper bowl.

Second Course‌

Wisconsin Wedge Salad Iceberg wedge with roma tomatoes, Emmi Roth Kse gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Third Course‌

Fondue Feast seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style BBQ pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti.

Fondue Fusion cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style bbq pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti

Lobster Indulgence cold-water‌ lobster tail(s), old bay shrimp, buffalo chicken, Memphisstyle BBQ pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti.

Fourth Course‌

Chocolate Wildberry Crunch Fondue Our take on a timeless American classic, PB & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries gf - request gf dessert plate

Four-Course American Craft Beer Pairing Flight‌

First Course

Samuel Adams Boston Lager Boston, Ma

Second Course

Sierra Nevada Pale Ale Chico, Ca

Third Course

Stone IPA Escondido, Ca

Fourth Course

Rogue Chocolate Stout Newport, Or

Four-Course American Wine Pairing Flight‌

First Course

Chateau Ste. Michelle Pinot Gris Columbia Valley, Wa

Second Course

Murphy Goode Chardonnay California

Third Course

Coppola Claret Sonoma, Ca

Fourth Course

Noble Vines 337 Cabernet Lodi, Ca

Specialty Drinks‌

Yin & Yang The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

Blackberry Sage Lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!

Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

Sangria Red or White Red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine Options: Red, White

Wines by the Glass‌

Sparkling Wines

Luccio, Moscato D’ Asti, Piedmont, Italy

Sweet White/Blush Wines

Schmitt Sohne, Riesling, Spätlese, “Piesporter Michelsberg”, Mosel-Saar-Ruwer, Germany

Beringer, White Zinfandel, California

Jekel, Riesling, Monterey County, California

White Wines

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino Italy [Any vintage], (prestige wine imports)

Matua Valley, Sauvignon Blanc, Marlborough, New Zealand [Any vintage], (foster’s group)

Kendall-Jackson, Chardonnay, “Vintner's Reserve”, California [Any vintage], (majestic fine wines)

Cupcake, Chardonnay “Vintner's Reserve ” California [Any vintage]

Red Wines

Estancia, Pinot Noir, “Pinnacles Ranches", Monterey County, California [Any vintage], (constellation)

Mirassou, Pinot Noir, “Coastal Selection, ” Monterey County, California [Any vintage], (gallo)

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina [Any vintage]

(Palm Bay: Bodegas Salentein), Folio a Deux, Red, “Ménage à Trois”, Red, California [Any vintage], (trinchero family estates)

Tangley Oaks, Merlot, Napa Valley, California [Any vintage], (terlato wines)

Ravenswood, Zinfandel, “Zen of Zin Old Vine, ” California [Any vintage], (constellation)

14 Hands, Cabernet Sauvignon, Washington [Any vintage], (ste. Michelle wine estates)

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California [Any vintage], (gallo)

Cheese Fondue‌

Spinach Artichoke Cheese Fondue Rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlicgf

Fiesta Cheese Fondue Aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like gf - request to be made with redbridge® beer.

Cheddar Cheese Fondue Aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings gf - request to be made with redbridge beer and no worcestershire sauce.

Wisconsin Trio Cheese Fondue Rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry gf

Traditional Swiss Cheese Fondue Gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser gf

Big Night Out Cheese Fondue Enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing.

Salads‌

The Melting Pot House Salad Crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing gf - request no croutons. Options: Peppercorn ranch, Sweet, Tangy house

Spinach Mushroom Salad Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette gf

Caesar Salad Crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts gf - request no croutons.

California Salad Mixed‌ baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette gf

Big Night Out Salad Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing. See big night out page for gf information.

Individual Entrée Selections‌

Land & Sea Filet mignon, all-natural breast of chicken and succulent white shrimp

Seafood Trio Wild-caught mahi mahi, succulent white shrimp and atlantic salmon

Pacific Rim All-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers gf - request a substitution for teriyaki-marinated sirloin and potstickers.

All-Natural Breast of Chicken

The French Quarter Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

The Vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with Thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta gf - request substitutions for tofu, ravioli and big night out pasta. Options: Edamame, Onion rings

Filet Mignon Options: 6 oz, 9 oz

Atlantic Salmon

Four-Course Classic‌

First Course

Second Course

Third Course

Fourth Course

Entrée Cooking Styles‌

Coq Au Vin Burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon Vegetable broth hand-seasoned with herbs and spices

Bourguignonne Go European with this cooking style in cholesterol-free canola oil / og trans-fat oil gf - request no batters.

Mojo Caribbean-inspired bouillon featuring fresh garlic and citrus flavors

Chocolate Fondue‌

Dippers... Enjoy‌ fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.

Big Night Out Feature‌ - chocolate wildberry crunch fondue our take on a timeless American classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

The Original Our original milk chocolate swirled with creamy, crunchy peanut butter.

Yin & Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

Cookies ‘N Cream Marshmallow dream escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Gf - request no oreo cookie bits.

Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gf - request no graham cracker bits

Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Dark, White

Fondue Unto Others‌

Salad Dressings & Seasonings

Teriyaki Glaze

House Dressing Gf

Black Walnut Vinaigrette Gf

Garlic & Wine Seasoning Gf

Chocolate Fondue

Girl's Night Out

First Course‌

Spinach Artichoke Cheese Fondue

Fiesta Cheese Fondue

Cheddar Cheese Fondue

Wisconsin Trio Cheese Fondue

Traditional Swiss Cheese Fondue

Featured Cheese Fondue

Second Course‌

The Melting Pot House Salad

Spinach Mushroom Salad

Caesar Salad

California Salad

Featured Salad

Third Course‌

Combination Entrée Marinated breast of chicken, white shrimp, teriyaki-marinated sirloin and our featured pasta Options: Complimentary bourguignonne, Court bouillon cooking styles, Coq au vin cooking (7 per pot) , Per pot and mojo cooking (6 per pot)

Fourth Course‌

Found Features

Bacon and Brie Cheese Fondue Baby Brie blended into a combination of creamy gruyere and emmenthaler cheeses with white wine, nueske’s applewood smoked bacon, chopped onions, mustard and cracked black pepper topped with fresh scallions.

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette.

White Chocolate Creme Brulee Our fondue version of this classic French dessert including white chocolate and caramelized sugar

Dinner

First Course‌

Boston Lager Cheddar Cheese Fondue Samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske’s applewood-smoked bacon, onion, dijon mustard, tabasco and scallions

Second Course‌

Wisconsin Wedge Salad Iceberg wedge with roma tomatoes, emmi roth kase gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Third Course‌

Fondue Feast Seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style bbq pork tenderloin and wild mushroom sacchetti

Fondue Fusion Cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style bbq pork tenderloin and wild mushroom sacchetti

Lobster Indulgence Cold-water lobster tail(s), old bay shrimp, buffalo chicken, Memphis style bbq pork tenderloin and wild mushroom sacchetti

Fourth Course‌

Chocolate Wild-Berry Crunch Fondue Our take on a timeless American classic, pb and j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

Four-Course American Craft Beer Pairing Flight‌

4.50 per bottle First Course Samuel adams boston lager boston, ma

4.50 per bottle Second Course Sierra‌ nevada pale ale chico, ca

7.50 per bottle Third Course Stone IPA escondido, ca

7.50 per bottle (22oz) Fourth Course Rogue chocolate stout newport, or

Four-Course American Wine Pairing Flight‌

First Course Chateau ste. Michelle pinot gris columbia valley, wa Options: Glass (10.00) , Bottle (38.00)

Second Course Murphy goode chardonnay california Options: Glass (9.00) , Bottle (36.00)

Third Course Coppola claret sonoma, ca Options: Glass (10.00) , Bottle (39.00)

Fourth Course Noble vines 337 cabernet lodi, ca Options: Glass (10.00) , Bottle (38.00)

Specialty Drinks‌‌

11.00 Yin and Yang The perfect balance! Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

9.00 Blackberry Sage Lemonade A‌ non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!

10.00 Blackberry Margarita 100% agave, 110% delicious! 1800 reposado tequila with a hint of blackberries and fresh lime

10.00 French Martini French spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange juice.

9.00 Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

9.00 Sangria Red or White Red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine

10.00 Mojito Mint One of cuba's national treasures, refreshing with just the right amount of mint!

9.00 Metaxa Sidecar Metaxa brandy, cointreau and freshly squeezed lemon juice. Hemmingway’s favorite!

Wines by the Glass‌‌

Sparkling Wines

9.00 Moscato D'Asti, Luccio, Piedmont, Italy, NV

13.00 Crémant D'Alsace, Brut Rosé, Lucien Albrecht, Alsace, France, NV

White Wines

11.00 Albarino, Martín Codax, Rias Baixas, Galicia, Spain, 2007

9.00 Chardonnay, Cupcake, Central Coast, California, 2009

10.00 Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009

9.00 Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy, 2009

8.00 Pinot Grigio, Zenato, Delle Venezie, Italy, 2010

12.00 Pinot Gris, Chehalem, Willamette Valley, Oregon, 2007

9.00 Riesling, Jekel, Monterey County, California, 2009

10.00 Riesling, Spätlese, Schmitt Sohne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2008

13.00 Sauvignon Blanc, Cliff Lede, Napa Valley, California, 2010

9.00 Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009

9.00 Sauvignon Blanc, Rodney Strong, "Charlotte's Home", Sonoma County, Sustainably Grown, California, 2009

12.00 Viognier, Yalumba, "the Y Series", South Australia, 2010

9.00 White, Tefft, "Proprietor's White", Columbia Valley, Washington, NV

7.00 White Zinfandel, Beringer, California, 2009

Red Wines

9.00 Cabernet Sauvignon, 14 Hands, Washington, 2008

15.00 Cabernet Sauvignon, Jordan, Alexander Valley, California, 2007

10.00 Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008

11.00 Cabernet Sauvignon, Tefft, "Vintner's Blend", Rattlesnake Hills, Washington, 2007

12.00 Cabernet Sauvignon/Shiraz, Yalumba, "the Scribbler", Barossa Valley, South Australia, 2009

12.00 Claret, Basel Cellars, Columbia Valley, Washington, 2007

10.00 Malbec, Familia Rutini, "Trumpeter", Mendoza, Argentina, 2010

9.00 Malbec, Finca El Portillo, Alto Valle De Uco, Mendoza, Argentina, 2008

9.00 Merlot, Montevina, California, 2008

11.00 Merlot, Tangley Oaks, Napa Valley, California, 2008

13.00 Pinot Noir, Erath Vineyards, "Estate Selection", Willamette Valley, Oregon, 2009

10.00 Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009

9.00 Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2009

8.00 Red, Folie a Deux, "Ménage à Trois", California, 2009

9.00 Red, Joel Gott, "Relative", Lodi, California, 2009

9.00 Red, Sip, "Fire", Columbia Valley, Washington, NV

11.00 Rhone Blend, Cline Cellars, "Cashmere", California, 2009

11.00 Shiraz, Layer Cake, South Australia, 2009

14.00 Syrah, Nine Hats, Walla Walla Valley, Washington, 2008

8.00 Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007

Cheese Fondue‌‌

Spinach Artichoke Cheese Fondue Rich fontina and butter kase cheeses blend perfectly with spinach, artichoke hearts and garlic Options: Serves 1-2 (16.00) , Per additional person (8.00)

Fiesta Cheese Fondue Aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like Options: Serves 1-2 (16.00) , Per additional person (8.00)

Cheddar Cheese Fondue Aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings Options: Serves 1-2 (16.00) , Per additional person (8.00)

Wisconsin Trio Cheese Fondue Rich fontina and butter kase join buttermilk bleu cheese, white wine, scallions and a hint of sherry traditional swiss Options: Serves 1-2 (16.00) , Per additional person (8.00)

Cheese Fondue Gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser Options: Serves 1-2 (16.00) , Per additional person (8.00)

Big Night Out Cheese Fondue Enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing Options: Serves 1-2 (16.00) , Per additional person (8.00)

Salads‌‌

8.00 per person Spinach Mushroom Salad Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

8.00 per person Caesar Salad Crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts

8.00 per person California Salad Mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

8.00 per person Big Night Out Salad Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing.

Individual Entrée Selections‌‌

23.00 Land and Sea Filet mignon, all-natural breast of chicken and succulent white shrimp Options: Cold-water lobster tail (+20.00)

26.00 The French Quarter Filet‌ mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage Options: Cold-water lobster tail (+20.00)

34.00 Seafood Trio Wild-caught mahi mahi, succulent white shrimp and atlantic salmon Options: Cold-water lobster tail (+20.00)

23.00 Shrimp and Sirloin Succulent white shrimp paired nicely with teriyaki-marinated sirloin Options: Cold-water lobster tail (+20.00)

19.00 All-Natural Breast of Chicken Options: Cold-water lobster tail (+20.00)

28.00 Cedar-Plank Salmon Our version of an American classic with a perfectly-balanced smoky flavor Options: Cold-water lobster tail (+20.00)

25.00 The Vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta Options: Cold-water lobster tail (+20.00)

24.00 Teriyaki-Marinated Sirloin Options: Cold-water lobster tail (+20.00)

Filet Mignon Options: 6 oz (26.00) , 9 oz (34.00) , Cold-water lobster tail (+20.00)

Four-Course Classic‌‌

First Course Your choice of any of our delicious cheese fondues

Second Course Your choice of any of our freshly-made salads

Third Course Seasoned choice angus sirloin, Memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin Options: Cold-water lobster tail (+20.00)

Fourth Course Your choice of any of our decadent chocolate fondue desserts listed on our dessert menu

Entree Cooking Styles‌‌

8.00 Coq Au Vin Burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon Vegetable‌ broth hand-seasoned with herbs and spices Bourguignonne go European with this cooking style in cholesterol-free canola oil / 0g trans-fat

Bourguignonne Go‌ European with this cooking style in cholesterol-free Canola oil / 0g trans-fat

7.00 Mojo Caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

Dessert

Chocolate Fondue‌‌

16.00 Dippers Enjoy fresh strawberries, bananas, cheesecake, rice krispies treats marshmallows, pound cake and brownies with your choice of the following chocolate fondues Options: Per additional person (+8.00)

16.00 Big Night Out Feature - chocolate wild-berry crunch fondue our take on a timeless American classic, pb and j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries Options: Per additional person (+8.00)

16.00 The Original Our original milk chocolate swirled with creamy, crunchy peanut butter. Options: Per additional person (+8.00)

16.00 Yin and Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert. Options: Per additional person (+8.00)

16.00 Cookies ‘N Cream Marshmallow Dream Escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Options: Per additional person (+8.00)

16.00 Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Options: Per additional person (+8.00)

16.00 Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside. Options: Per additional person (+8.00)

16.00 Flaming Turtle We‌‌ consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside. Options: Per additional person (+8.00)

16.00 Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Options: Per additional person (+8.00)

16.00 Special Event Feeling creative you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, Baileys, cointreau, grand marnier, chambord or tuaca Options: Milk, Dark, White chocolate, Disarono, Baileys, Cointreau, Grand marnier, Chambord, Tuaca, Per additional person (+8.00)

After Dinner Drinks

6.00 Cafe International Kahlua, Bailey’s Irish cream and grand marnier are blended with coffee topped off with whipped cream

6.00 Café Reggae Blend of myers’s rum, tia maria and dark creme de cacao in your coffee.

6.00 Siberian Warm Up Russia’s stoli vodka, kahlua, Bailey’s Irish cream and coffee.

6.50 Nutty Irishman The perfect shot of espresso. ghiradelli chocolate, Bailey’s Irish cream and frothy half and half topped with whipped cream.

6.50 Irish Cappuccino Frangelico hazelnut liqueur. godiva chocolate liqueur, bush mill's Irish whiskey and cappuccino topped with whipped cream.

6.00 Siberian Warm Up Russia’s stoli vodka, kahlua, Bailey’s Irish cream and coffee.

2.25 Coffee/Decaffeinated Coffee Options: Coffee, Decaffeinated coffee

2.75 Espresso

2.95 Cappuccino

3.00 Cafe Latte

3.25 Flavored Latte or Mocha Options: Latte, Mocha

Afterthoughts‌

Ports, Champagnes and Wines‌

Churchill's Vintage ‘00 Half Bottle Options: Glass (n/a) , Half bottle (77.00) , Bottle (n/a)

Whibey's Vintage ‘95 Options: Glass (8.00) , Half bottle (n/a) , Bottle (n/a)

Graham's 10-Year Tawny Options: Glass (9.00) , Half bottle (n/a) , Bottle (n/a)

Sandeman's 20-Year Tawny Options: Glass (12.00) , Half bottle (n/a) , Bottle (n/a)

Fonseca 10-Year Tawny Options: Glass (8.00) , Half bottle (n/a) , Bottle (n/a)

Fonseca Ruby Options: Glass (6.00) , Half bottle (n/a) , Bottle (n/a)

Hogue, Late Harvest Mite Riesling Options: Glass (8.00) , Half bottle (n/a) , Bottle (n/a)

Quady, Essencia Orange Muscat Half Bottle Options: Glass (6.00) , Half bottle (24.00) , Bottle (n/a)

Quady, Elysium Inniskillin, oak aged, ice wine, Options: Glass (6.00) , Half bottle (n/a) , Bottle (24.00)

Oakanagan Valley Canada Options: Glass (n/a) , Half bottle (85.00) , Bottle (n/a)

Cognacs and Brandy‌

10.00 Courvoisier VSOP

7.00 Courvoisier Vs

20.00 Remy Martin XO

10.00 Remy Martin VSOP

20.00 Hennessy XO

7.00 Hennessy Vs

10.00 Hennessy VSOP

Single Malt Scotch‌

10.00 Glenmorangie 10 Year

7.00 Bowmore Darkest Islay 17 Year

7.00 Dalmore L2 Year

7.00 Macallan 12 Year

7.00 Glenlivet 12 Year

10.00 Lagavulin 16 Year

10.00 Oban 14 Year

7.00 Glenfiddich 12 Year

10.00 Laphorig 10 Year

10.00 Glenkinchie 10 Year

Liquers‌

7.00 Grand Mamier

18.00 Grand Mamier 100 Year Anniversary

28.00 Grand Mamier 150 Year Anniversary

36.00 Grand Mamier Flight Taste of Each

Gluten-Free

Fondue Features‌

Strawberry Almond Salad Sweet strawberries, honey roasted sliced almonds, and crumbled feta placed atop mixed greens and finished with raspberry black walnut vinaigrette

White Chocolate Creme Brulee Our fondue version of this classic French dessert including white chocolate and caramelized sugar! gf - request gf dessert plate.

First Course‌

Second Course‌

Wisconsin Wedge Salad Iceberg wedge with roma tomatoes, emmi roth kse gorgonzola, nueske’s applewood-smoked bacon and peppercorn ranch dressing

Third Course‌

Fondue Feast seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style bbq pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti.

Fondue Fusion Cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, Memphis-style bbq pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti

Lobster Indulgence Cold-water‌ lobster tail(s), old bay shrimp, buffalo chicken, Memphis style bbq pork tenderloin and wild mushroom sacchetti gf - request to substitute wild mushroom sacchetti.

Fourth Course‌

Chocolate Wildberry Crunch Fondue Our take on a timeless american classic, pb and j. this one is sure to put a smile on your face! Milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries gf - request gf dessert plate

Four-Course American Craft Beer Pairing Flight‌

First Course Samuel adams boston lager boston, ma

Second Course Sierra nevada pale ale chico, ca

Third Course Stone IPA escondido, ca

Fourth Course Rogue chocolate stout newport, or

Four-Course American Wine Pairing Flight‌

First Course Chateau ste. Michelle pinot gris columbia valley, wa

Second Course Murphy goode chardonnay california

Third Course Coppola claret sonoma, ca

Fourth Course Noble vines 337 cabernet lodi, ca

Specialty Drinks‌

Yin and Yang The perfect balance godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings

Blackberry Sage Lemonade A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!

Love Martini Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida

Sangria Red or White Red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine Options: Red, White

Wines by the Glass‌

Sparkling Wines

Luccio, Moscato D’ Asti, Piedmont, Italy Any vintage, the prestige wine group

Sweet White/Blush Wines

Schmitt Sohne, Riesling, Spätlese, “Piesporter Michelsberg”, Mosel-Saar-Ruwer, Germany

Beringer, White Zinfandel, California

Jekel, Riesling, Monterey County, California

White Wines

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino Italy (Any vintage), (prestige wine imports)

Matua Valley, Sauvignon Blanc, Marlborough, New Zealand (Any vintage), (foster’s group)

Kendall-Jackson, Chardonnay, “Vintner's Reserve”, California (Any vintage), (majestic fine wines)

Cupcake, Chardonnay “Vintner's Reserve ” California Any vintage

Red Wines

Estancia, Pinot Noir, “Pinnacles Ranches", Monterey County, California (Any vintage), (constellation)

Mirassou, Pinot Noir, “Coastal Selection, ” Monterey County, California (Any vintage), (gallo)

Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina Any vintage

Palm Bay: Bodegas Salentein), Folio a Deux, Red, “Ménage à Trois”, Red, California (Any vintage), (trinchero family estates)

Tangley Oaks, Merlot, Napa Valley, California (Any vintage), (terlato wines)

Ravenswood, Zinfandel, “Zen of Zin Old Vine, ” California (Any vintage), (constellation)

14 Hands, Cabernet Sauvignon, Washington (Any vintage), (ste. Michelle wine estates)

Louis M. Martini, Cabernet Sauvignon, Napa Valley, California (Any vintage), (gallo)

Cheese Fondue‌

Spinach Artichoke Cheese Fondue Rich‌ fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic

Fiesta Cheese Fondue Aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like gf - request to be made with redbridge beer.

Wisconsin Trio Cheese Fondue Rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry gf

Traditional Swiss Cheese Fondue Gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser gf

Big Night Out Cheese Fondue Enjoy the seasonal cheese fondue showcased in our big night out. Ask your server for pricing.

Salads‌

Spinach Mushroom Salad Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette gf

Caesar Salad Crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts gf - request no croutons.

California Salad Mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette gf

Big Night Out Salad Enjoy the seasonal salad showcased in our big night out. Ask your server for pricing. See big night out page for gf information.

Individual Entrée Selections‌

Land and Sea Filet‌ mignon, all-natural breast of chicken and succulent white shrimp Options: Cold-water lobster tail

Seafood Trio Wild-caught‌ mahi mahi, succulent white shrimp and atlantic salmon Options: Cold-water lobster tail

All-Natural Breast of Chicken Options: Cold-water lobster tail

The French Quarter Filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage Options: Cold-water lobster tail

The Vegetarian A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta gf - request substitutions for tofu, ravioli and big night out pasta. Options: Cold-water lobster tail

Filet Mignon Options: 6 oz, 9 oz, Cold-water lobster tail

Atlantic Salmon Options: Cold-water lobster tail

Four-Course Classic‌

First Course Your choice of any of our delicious cheese fondues gf - see cheese fondue for gf information

Second Course Your choice of any of our freshly-made salads - see salads for gf information

Third Course Seasoned choice angus sirloin, memphis-style BBQ pork tenderloin, succulent white shrimp, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin gf - request a substitution for teriyaki-marinated sirloin. Add a cold-water lobster tail gf

Fourth Course Your choice of any of our decadent chocolate fondue desserts listed on our dessert menu gf - see dessert menu for gf information.

Entrée Cooking Styles‌

Coq Au Vin Burgundy‌ wine infused with fresh herbs, spices and mushrooms

Court Bouillon Vegetable broth hand-seasoned with herbs and spices

Bourguignonne Go european with this cooking style in cholesterol-free canola oil / og trans-fat oil gf - request no batters.

Mojo Caribbean-inspired bouillon featuring fresh garlic and citrus flavors

Chocolate Fondue‌

Dippers Enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues.

Big Night Out Feature - chocolate wildberry crunch fondue our take on a timeless american classic, pb and j. this one is sure to put a smile on your face! Milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries

The Original Our original milk chocolate swirled with creamy, crunchy peanut butter.

Yin and Yang This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.

Cookies ‘N Cream Marshmallow dream escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. Gf - request no oreo cookie bits.

Chocolate S’Mores The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gf - request no graham cracker bits

Bananas Foster Bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And, we didn’t forget the heat as we flambé it tableside.

Flaming Turtle We consider it fondue candy. It’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

Pure Chocolate For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

Special Event Feeling creative you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca Options: Milk, Dark, White chocolate, Disarono, Baileys, Cointreau, Grand marnier, Chambord, Tuaca

Fondue Unto Others‌

Salad Dressings & Seasonings‌

Teriyaki Glaze

House Dressing Gf

Black Walnut Vinaigrette Gf

Garlic and Wine Seasoning Gf

Chocolate Fondue Dessert Wafers Milk,‌ dark or white chocolate fondue wafers Options: Milk, Dark, White

Signature Chocolate Covered Strawberries Options: Three, Six