Menu for Cafe Flora

Kids
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Lunch
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Breakfast
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Dinner
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Brunch
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Happy Hour
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Dessert

Kids

Kids Breakfast‍

3.50 Berry Yogurt Parfait with Grano Lacrunch

4.00 Scrambled Eggs or Seasoned Tofu and Fresh Fruit Options: Scrambled eggs, Seasoned tofu

5.00 Almond Butter and Jam Sandwich with Fresh Fruit

Kids Lunch

5.00 Grilled Cheese Sandwich with Fresh Fruit.

5.00 Grilled Tofu with Tahini, Brown Rice, and Broccoli

5.00 Kids Cheesy Pizza Pita

Kids Dinner‍

3.00 Almond Butter and Jam Sandwich Served with Fruit

5.00 Black Bean Burger Served with Yam Fries

4.25 Spaghetti with Tomato Sauce and Cheese

4.00 Grilled Cheese

5.00 Kids Cheesy Pizza Pita

4.00 Grilled Tofu and Broccoli Served with Tahini

5.50 Mac and Cheese

4.00 Rice and Beans with Chips and Salsa

Kids Brunch

3.50 Oatmeal with Berry Squiggles and Fresh Fruit

4.00 Scrambled Eggs or Seasoned tofu and Fresh Fruit Options: Scrambled eggs, Seasoned tofu

4.00 Buttermilk Pancake with Fresh Fruit

4.00 French Toast with Berry Squiggles and Warm Maple Syrup

5.00 Grilled Cheese Sand wich with Fresh Fruit

Lunch

Fresh Salads and Soups and Starters‍

Soup of The Day Options: (4.50) , (6.00)

9.50 Soup and Salad Cup of soup of the day and small house salad

House Salad Organic wild greens dressed in our herbed-balsamic vinaigrette and garnished with fresh shredded carrots, sliced cucumber and toasted sunflower seeds (vegan and gluten free). Options: (6.50) , (9.00)

Caesar Crispy Romaine hearts, herbed croutons and grated Parmesan cheese tossed in creamy Caesar dressing and garnished with fried capers and fresh lemon (available vegan and gluten free). Add Gorgonzola Options: (6.50) , (9.00) , Gorgonzola (+0.50)

10.00 Nectarine and Arugula Salad Fresh arugula tossed in cilantro-lime vinaigrette, served with seasonal organic cucumbers, toasted Marcona almonds, and Martin Family orchard nectarines. (vegan and gluten free

10.00 Zucchini and Summer Blossom Salad Ribbons of summer squash, grilled sweet corn, Walla Walla onions, and fresh edible summer blossoms tossed in basil vinaigrette served with oven dried cherry tomato pistou and Pecorino Romano. (available vegan and gluten free)

4.50 Bucket of Russet Fries Served with cayenne aioli (gluten and soy free, available vegan-vegan option contains soy)

9.00 Pate Platter Lentil-pecan pâté, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from La Panzanella Bakery. (vegan and available gluten free)

Hand-Crafted Sandwiches

12.00 Heirloom Caprese Sandwich Grilled garlic-rubbed foccacia with basil-pine nut pesto and Mozzarella cheese, topped with heirloom tomatoes.

12.00 French Dip Thin sliced, grilled Portobello mushrooms with caramelized onions and melted Swiss cheese on a grilled seeded baguette; served with our hot roasted garlic-mushroom jus; your choice of russet fries or mixed greens. (available vegan) Options: Russet fries, Mixed greens

12.00 Field Roast Reuben Locally crafted “Smoked Tomato” Field Roast, grilled zucchini, sauerkraut, and Swiss cheese on sliced Columbia City Bakery rye with a side of house made vegan Thousand Island; your choice of russet fries or mixed greens. (available vegan) Options: Russet fries, Mixed greens

Black Bean Burger Grilled chipotle black bean burger topped with sweet red onion confit and cayenne aioli served on a grilled Columbia City Bakery potato roll; your choice of russet fries or mixed greens. (available vegan) Options: Russet fries, Mixed greens

10.00 Falafel Traditional chickpea croquettes on warm pita with shredded greenleaf lettuce, sliced cucumber, and chopped tomatoes. Served with our herb-lemon dressed red quinoa salad and house made tahini sauce. (vegan and available gluten free*) Add crumbled Feta Options: Crumbled feta (+0.75)

Stone-Fired Pizzas

13.00 Three Cheese Florentine Smoked Mozzarella, Parmesan, and Feta cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce. (available gluten free) Options: Gluten-free crust (+1.00)

15.00 Summer Squash and Chanterelle Mushroom Pizza Roasted summer squash and garlic pesto topped with Parmesan cheese, foraged Chanterelle mushrooms, Local Roots Farm Treviso, fresh basil, and toasted hazelnuts. (available vegan and gluten free) Options: Gluten-free crust (+1.00)

15.00 Heirloom Tomato and Sweet Corn Pizza Roasted garlic-macadamia nut pesto, local sweet corn, Cotija cheese, fresh dill, basil and Billy’s Farm heirloom tomatoes. (available vegan and available gluten free) Options: Gluten-free crust (+1.00)

Breakfast

Morning Libations‍

10.00 Garden Flora Cucumber vodka infusion with house blend of tomato juice and spices.

8.00 Mimosa Champagne with your choice of fresh squeezed grapefruit juice, orange juice, our homemade cringer or rosemary lemonade. Options: Fresh squeezed grapefruit juice, Orange juice, Our homemade homemade cringer, Rosemary lemonade

8.00 Rockridge Orchard Berry Kiss A delicate combination of spiced blackberry wine and half and half poured over ice. (Other milk options on request)

Sweet Beginnings

5.50 Cinnamon Roll An irresistible morning indulgence rolled up with all of the usual suspects; sticky caramelized sugar, toasted pecans, and vanilla icing baked fresh every morning and served warm. (Vegan)

4.95 Fresh Fruit Bowl An array of seasonal fruit.

Eggs and Tofu Scrambles‍

11.50 Asparagus and Feta Scramble Scrambled eggs sautéed with asparagus and cherry tomatoes and topped with basil pesto and feta cheese. Options: Fruit (+1.00) , Wild greens (+1.00) , Vegan with seasoned tofu (+1.00) , Roasted potatoes, Cheesy grits

11.50 Mushroom and Arugula Scramble Scrambled eggs with crimini mushrooms Deglazed in sherry, arugula and fresh sweet peppers and topped with herbed chevre cheese. Options: Fruit (+1.00) , Wild greens (+1.00) , Vegan with seasoned tofu (+1.00) , Roasted potatoes, Cheesy grits

11.50 Madison Chilaquiles (Chee-La-Ki-Les) Scrambled eggs sauteed with corn tortilla chips, red mole, garlic and spinach, topped with fresh tomatillo salsa, cilantro and cotija cheese. Options: Fruit (+1.00) , Wild greens (+1.00) , Vegan with seasoned tofu (+1.00) , Roasted potatoes, Cheesy grits

10.50 Basic Breakfast Two eggs, scrambled or fried, with soy sausage, choice of side and honey wheat toast Options: Scrambled, Fried, Extra an egg (+1.50) , Fruit (+1.00) , Wild greens (+1.00) , Vegan with seasoned tofu (+1.00) , Roasted potatoes, Cheesy grits

Breakfast Specialties

13.00 Southern Platter Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy, two eggs scrambled or fried or scrambled tofu and smoky collard greens. (Available vegan) Options: Scrambled, Fried

12.00 Breakfast Quesadilla A flour tortilla filled with roasted yam, poblano peppers, corn and pepper jack cheese wrapped with egg topped with “snappy sauce”, tomatillo salsa and lime creme fraiche served with mixed greens dressed in cilantro vinaigrette.

11.00 Biscuits and Gravy Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy. (Vegan) Options: Half order (6.00) , A side of eggs (+3.25) , Tofu (+3.25)

Breakfast Sides

3.25 Eggs

3.00 Roasted Potatoes

3.00 Cheesy Grits

3.25 Seasoned Tofu

3.50 Soy Sausage

2.50 Honey Whole Wheat Toast

Lunch‍

Fresh Salads, Soups & Starters

Soup of the Day Options: (4.50) , (6.00)

9.50 Soup and Salad Cup of soup of the day and small house salad.

House Salad Organic mixed greens dressed in our herb-balsamic vinaigrette, garnished with fresh shredded carrots, beets, sliced cucumber, and toasted sunflower seeds. (Vegan and gluten free). Options: (6.50) , (9.00)

Caesar Salad Crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing, garnished with fried capers and lemon. (Available vegan and available gluten free) Options: (6.50) , (9.00)

10.00 Asparagus Salad Asparagus and frisee tossed in a meyer lemon vinaigrette with shaved parmesan cheese, pickled rhubarb and topped with a poached egg and served with a slice of columbia city bakery grilled Foccacia. (soy free and available gluten free )

10.00 Spring Italian Artichoke Salad . Baby spinach, basil, crispy radish, artichoke hearts, marcona almonds and manchego cheese with artichoke vinaigrette and finished with a pinch of murray river sea salt and fresh ground pepper. Manchego is a raw sheep’s milk cheese. (Gluten free, soy free and available vegan)

4.50 Bucket of Yam Fries Hand cut seasoned yam fries served with cayenne aioli. (Gluten free*, available vegan)

9.00 Patr Platter Lentil-pecan pate, seasonal fruit, marinated olives, pickled vegetables and red onion confit with rosemary Croccantini from la pan-zanella bakery. Options: Vegan and available gluten free (+1.00)

Hand-Crafted Sandwiches

12.00 Torta Ahogado Marinated tofu, black beans and cilantro-radish slaw on a grilled columbia city bakery baguette with fresh avocado and a poblano pumpkin seed pesto, served with a warm ranchera salsa for dipping. (Vegan and available gluten free) Options: Yam fries, Mixed green salad, Cup of soup (+1.00)

12.00 French Dip Thin-sliced, grilled portobello mushrooms with caramelized onions and melted swiss cheese on a grilled seeded baguette; served with our hot roasted garlic-mushroom jus. (Available vegan) Options: Yam fries, Mixed green salad, Cup of soup (+1.00)

10.00 Black Bean Burger Grilled chipotle‍ black bean burger topped with sweet red onion confit and cayenne aioli served on a grilled Ccb potato roll. (available vegan) Options: Yam fries, Mixed green salad, Cup of soup (+1.00)

10.00 Falafel Traditional chickpea croquettes on warm pita with shredded green leaf lettuce, sliced cucumber, and chopped tomatoes with a side of tahini. Options: Vegan and available gluten free (+1.00) , Yam fries, Mixed green salad, Cup of soup (+1.00)

Stone-Fired Pizzas

13.00 Cheese Florentine Smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and marinara sauce. (Soy free, available gluten free)

Fig and Fennel Pizza Baba ganoush, shaved fennel, balsamic and port infused figs finished with toasted almonds, parsley, and meyer lemon zest. (Soy free, vegan and available gluten free)

15.00 Spring Oxbow Pizza Roasted oxbow farm sprouting purple broccoli and spring onions, house made marinara sauce, fresh mozzarella and finished with oregano infused olive oil. (Soy free and available gluten free)

Certified Organic, Direct Trade

2.75 Regular Drip Stumptown’s “holler mountain” blend of Indonesian and Latin American coffee Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

2.75 Decaf Drip Stumptown’s “trapper creek” blend prepared with swiss water method Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

3.00 Macchiato Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Americano Options: (3.00) , (3.50) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Latte or Cappuccino Options: (3.25) , (3.75) , Latte, Cappuccino, Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Mocha Options: (3.50) , (4.00) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

3.50 Traveler's Chai From Travelers on Capitol Hill Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

3.00 Hot Chocolate Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

2.00 Milk Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Flora Specialty Drinks‍

3.50 Rosemary Lemonade

3.50 Cranberry-Ginger Cider Cringer

3.50 The Combo ½ Cringer/rosemary lemonade

2.75 Herbalor Black Iced Tea

3.50 Orange or Grapefruit Juice Options: Orange, Grapefruit

3.00 Rockridge Apple Cider Served hot or cold Options: Hot, Cold

3.50 Ginger “Brew” Cafe flora’s own recipe

5.00 Apple Fennel Spritzer

5.00 The Oxbow A refreshing blend of beets and citrus

Bottled Beverages

4.00 Dry Soda Rhubarb or blood orange Options: Rhubarb, Blood orange

3.50 Virgil's Soda Cola, root beer, or black cherry cream soda Options: Cola, Root beer, Black cherry cream soda

4.00 Voss Sparkling Water

4.00 Organic Loose Leaf Tea From Remedy Teas

Organic Black Tea (Full Caffeine)‍

Earl La Creme Classic earl Grey with hints of vanilla, blended with sicilian bergamot, natural vanilla and blue flowers.

English Breakfast Rich, full-bodied blend of malty assam and ceylon.

Assam Full body and malty sweet tasting tea from india

Organic Green Tea (Medium Caffeine)

Wulu Mountain Mist Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry A succulent spin, fun and fragrant; containing organic blueberries and brisk jasmine green tea.

Spring Green Unique buttery flavor and light sweet taste.

Herbal Tea (Caffeine Free)‍

Chamomile Organic Egyptian chamomile helps to ease you all over.

Peppermint Soothing and refreshing, peppermint is known as a digestive tonic.

Red Satin Enjoy this sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, Oatstraw, horsetail, Stevia and rose.

Coconut Lavender Rooibos and coconut blended with uplifting lavender

Relief Designed to fight colds. Lemon-grass, rose-hips, ginger, citrus, licorice, sage peppermint and cloves.

Tranquility Calm and cool herbal tea with chamomile, peppermint and rooibos

Ginger Lime Ginger, lime leaves lemon-grass, lemon myrtle and citrus for a fresh bright flavor.

Dinner

Starters‍

8.00 Coconut Tofu with Sweet Chili Sauce Coconut breaded marinated organic tofu, leaves of lettuce, mint, cilantro, and sweet chili dipping sauce. (Vegan and gluten free)

9.00 Pate Platter Lentil-pecan pate, seasonal fruit, marinated olives, pickled vegetables and red onion confit with rosemary Croccantini from la Panzanella bakery. ( vegan and available gluten free)

7.00 Quesadilla Verde Roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime crème fraîche. (Gluten free and soy free)

4.50 Bucket of Yam Fries Hand cut yam fries served with cayenne aioli. (Gluten free, soy free, available vegan- vegan option contains soy)

Market Chefs Seasonal Starter Locally sourced ever changing seasonal starter.

7.50 Southern Sunchoke Hush Puppies A flora twist on a southern classic, earthy sunchokes are mixed into the cornmeal batter which are then deep fried and served with yellow curry remoulade. (Gluten free and available vegan)

Soups and Salads

Seasonal Daily Soup We create two soups daily. Options: (4.50) , (6.00)

House Salad Organic full circle farm mixed greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots and beets, sliced cucumber and toasted sunflower seeds. (Vegan, gluten free and soy free) Options: (6.50) , (9.00)

Caesar Salad Crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon (available vegan and available gluten free) Options: (6.50) , (9.00) , Gorgonzola (+0.50)

10.00 Poached Egg and Asparagus Salad Asparagus and frisee tossed in a meyer lemon vinaigrette with shaved parmesan cheese and pickled rhubarb topped with a poached egg and served with a piece of columbia city bakery grilled focaccia. (Soy free and available gluten free)

10.00 Spring Italian Artichoke Salad Whistling train spinach, basil, crispy radish, artichoke hearts, marcona almonds and shaved manchego cheese with an artichoke vinaigrette; finished with a pinch of murray river sea salt and fresh ground pepper. (Gluten free, soy free and available vegan) manchego is a raw sheep’s milk cheese

Entrees‍

16.50 Oaxaca Tacos (Wa-Ha-Ka) Roasted corn tortillas filled with cheddar and smoky mozzarella mashed potatoes topped with lime crème fraîche, cotija cheese and fire roasted tomato salsa. Served with black bean stew, corn and pepper relish and braised greens. (Gluten free)

18.00 Portobello Wellington Leeks and grilled portobello mushroom- pecan pate in puff pastry with homemade mashed potatoes, madeira wine sauce and seasonal farmers market vegetables.

18.00 Foraged Nettle Roulade Locally foraged nettles, green lentils, pine nuts and ricotta and feta cheese wrapped in phyllo dough and baked till golden brown. Served with a creamy fennel sauce and topped with a petite nicoise olive, parsley and radish salad. (Soy free)

17.00 Springtime Soba Noodles Soba noodles cooked in a ginger miso mushroom broth topped with seared island springs organic tofu, roasted mushrooms, broccoli, bok choy, daikon and pea shoots. (Vegan)

17.50 Chickpea Socca Fritters Crispy chickpea socca fritters in a rich tomato cinnamon sauce with grilled asparagus, citrus dressed baby arugula and toasted marcona almonds. (Gluten free, and vegan)

Stone-Fired Pizzas

13.00 Cheese Florentine Smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce. (Soy free and available gluten free)

15.00 Fig and Fennel Pizza Baba ganoush, shaved fennel, balsamic and port infused figs, finished with toasted almonds, parsley, and meyer lemon zest. (Vegan, soy free and available gluten free)

15.00 Spring Oxbow Pizza Roasted oxbow farm sprouting purple broccoli and spring onions, house made marinara sauce, fresh mozzarella cheese and finished with oregano infused olive oil. (Soy free and available gluten free)

Sandwiches‍

12.00 French Dip Caramelized onion, swiss cheese and thinly sliced portobello mushrooms on seeded baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries. (Available vegan)

10.00 Black Bean Burger Chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. Options: Organic wild greens, Yam fries, Gorgonzola (+0.50)

Organic Coffee and Espresso

2.75 Regular Drip Stumptown’s “holler‍ mountain” blend of Indonesian and Latin coffee Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

2.75 Espresso Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Americano Options: (3.00) , (3.50) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Latte or Cappuccino Options: (3.25) , (3.75) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Mocha Options: (3.50) , (4.00) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

3.00 Hot Chocolate Cafe flora’s milk products are r-bgh free Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50) , Vanilla, Almond, Caramel, Coconut, Hazelnut

Flora Specialty Drinks‍

3.50 Rosemary Lemonade

3.50 Cranberry-Ginger Cider Cringer

3.50 The Combo ½ Cringer/rosemary lemonade

2.75 Herbalor Black Iced Tea

3.50 Orange or Grapefruit Juice

3.50 Ginger “Brew” Cafe flora’s own recipe

3.00 Rockridge Apple Cider Served hot or cold Options: Hot, Cold

5.00 Apple Fennel Spritzer

5.00 The Oxbow

Bottled Beverages

4.00 Dry Soda Rhubarb or blood orange Options: Rhubarb, Blood orange

3.50 Virgil's Soda Cola, root beer, or black cherry cream soda Options: Cola, Root beer, Black cherry cream soda

4.00 Voss Sparkling Water

4.00 Organic Loose Leaf Tea From Remedy Teas

Organic Black Tea (Full Caffeine)‍

Earl La Creme Classic earl grey with hints of vanilla, blended with sicilian bergamot, natural vanilla and blue flowers.

English Breakfast Rich, full-bodied blend of malty assam and ceylon.

Assam Full body and malty sweet tasting tea from india

Organic Green Tea (Medium Caffeine)

Wulu Mountain Mist Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry Fun and fragrant; containing organic blueberries and jasmine green tea.

Spring Green Unique buttery flavor and light sweet taste.

Herbal Tea (Caffeine Free)‍

Chamomile Organic Egyptian chamomile helps to ease you all over.

Peppermint Soothing and refreshing, peppermint is known as a digestive tonic.

Red Satin Enjoy this sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, oatstraw, horsetail, stevia and rose.

Coconut Lavender Rooibos and coconut blended with uplifting lavender.

Tranquility Calm and cool herbal tea. Peppermint, chamomile and rooibos.

Ginger Lime Ginger, lime leaves, lemon-grass, lemon myrtle and citrus for a fresh, bright flavor.

Brunch

Morning Libations‍

10.00 Garden Flora House infused cucumber jalapeno vodka with a house blend of tomato juice, spices and pickled vegetables.

11.00 Ever Changing Mary We create a new special bloody mary every weekend so be sure to ask your server for today’s marvelous mary recipe.

8.00 Mimosa Champagne with your choice of fresh squeezed grapefruit juice, orange juice, or our homemade cringer. Options: Fresh squeezed grapefruit juice, Orange juice, Homemade cringer

Sweet Beginnings

Beignets (Ben-Yay) Traditional new orleans deep fried yeast pastries, powdered sugar, seasonal creme anglaise and coulis. Options: Order of (3) (5.50) , Order of (5) (7.50)

5.50 Cinnamon Roll An irresistible morning indulgence rolled up with all of the usual suspects; sticky caramelized sugar, crunchy nuts and vanilla icing baked fresh and served warm. (Vegan )

5.50 Petite Blueberry Muffins Five miniature blueberry muffins served with ginger mascarpone and orange zest. (Gluten free)

6.50 Rhubarb and Almond Oatmeal Gluten free rolled oats served with toasted almonds, rhubarb compote and choice of milk. (Gluten free and available vegan )

Eggcellent Selections‍

12.00 Breakfast Quesadilla A flour tortilla filled with roasted yam, poblano peppers, corn and pepper jack cheese wrapped with egg topped with “snappy sauce” and tomatillo salsa. Served with lime crème fraîche and wild greens dressed in cilantro vinaigrette. Options: Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

11.50 Asparagus and Feta Scramble Scrambled eggs sauteed with asparagus and cherry tomatoes and topped with basil pesto and feta cheese. Options: Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

11.50 Mushroom and Arugulascramble Scrambled eggs with crimini mushrooms Deglazed in sherry, arugula and fresh sweet peppers and topped with herbed chevre cheese. Options: Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

11.50 Madison Chilaquiles (Chee-La-Ki-Les) Scrambled eggs sauteed with corn tortilla chips, red mole, garlic and spinach, topped with fresh tomatillo salsa, cilantro and cotija cheese. Options: Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

10.50 Basic Breakfast Two eggs scrambled or fried with soy sausage, choice of potatoes or cheesy grits, honey wheat toast and fruit garnish. Options: Scrambled, Fried, Potatoes, Cheesy grits, Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

13.00 Southern Platter Scrambled eggs or tofu, smoky collard greens and fluffy house made rosemary biscuits smothered in a rich and earthy mushroom gravy. (Available vegan) Options: Eggs, Tofu, Roasted potatoes, Cheesy grits, Vegan with organic tofu (+1.00) , Seasonal greens (+1.00) , Fruit as a side (+1.00)

From the Griddle

11.00 Rhubarb Ginger Waffle Our crunchy cornmeal waffle served with rhubarb compote, homemade ginger mascarpone, toasted almonds and candied ginger. (Vegan and gluten free)

10.50 Coconut Pineapple French Toast Artisan brioche dipped in a rich egg batter and topped with chambord macerated pineapple, toasted Macadamia nuts and lavender coconut cream.

11.00 Lemon Ricotta Cardamom Pancakes Fluffy ricotta pancakes with lemon zest, cardamom whipped cream and an oat streusel. Options: Short stack (2) (8.50)

Savory Selections‍

13.00 Hoppin’ John Fritters Savory black eyed pea cakes, cayenne aioli, fresh cucumber and red pepper succotash, smoky collard greens, and cheesy grits. (Gluten free, but fried in a fryer with other items that contain gluten; available vegan )

11.00 Biscuits and Gravy Fluffy house made rosemary biscuits smothered in a rich and earthy vegan mushroom gravy. (Vegan) Options: Half order (6.00) , A side of eggs (+3.25) , Tofu (+3.25)

14.00 Flora's Huevos Rancheros. Corn tortillas dipped in ranchero sauce on top of a black bean and kale stew with two eggs over medium or grilled marinated tofu, guacamole, toasted pumpkin seeds and pepper jack cheese. (Gluten free, soy free and available vegan)

Soups and Salads

Soup of the Day Options: (4.50) , (6.00)

9.50 Soup and Salad Cup of soup of the day and small house salad.

House Salad Organic full circle farm mixed greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, beets, sliced cucumber and toasted sunflower seeds. (Vegan, gluten and soy free) Options: (6.50) , (9.00)

Caesar Salad Hearts of‍ romaine, caesar dressing, fried capers, croutons and parmesan cheese. (Available vegan and available gluten free ) Options: (6.50) , (9.00)

Side Dishes‍

3.00 Cheesy Grits

3.00 Roasted Potatoes

3.50 Soy Sausage

3.50 Smoky Collard Greens

2.50 Toast with House Jam

3.25 Side Eggs or Tofu Options: Eggs, Tofu

4.95 Fruit Bowl

Organic Coffee and Espresso

2.75 Regular Drip “Holler mountain” blend of Indonesian and Latin coffee Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

2.75 Decaf Drip Stumptown’s “trapper creek” blend prepared with swiss water method Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

2.75 Espresso Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

3.00 Macchiato Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

Americano Options: (3.00) , (3.50) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

Latte or Cappuccino Options: (3.25) , (3.75) , Latte, Cappuccino, Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

Mocha Options: (3.50) , (4.00) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

3.50 Traveler's Chai From Travelers on Capitol Hill Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

2.00 Milk Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

3.50 Hot Chocolate Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+.50.)

Flora Specialty Drinks‍

3.50 Rosemary Lemonade

3.50 Cranberry-Ginger Cider Cringer

3.50 The Combo ½ Cringer/rosemary lemonade

2.75 Herbalor Black Iced Tea

3.50 Orange or Grapefruit Juice Options:

3.50 Ginger “Brew Cafe flora’s own recipe

3.00 Rockridge Apple Cider Served hot or cold Options: Hot, Cold

Bottled Beverages

4.00 Dry Soda Rhubarb or blood orange Options: Rhubarb, Blood orange

3.50 Virgil's Soda Cola, root beer, or black cherry cream soda Options: Cola, Root beer, Black cherry cream soda

Organic Loose Leaf Tea‍

4.00 From Remedy Teas, Seattle Wa.

Organic Black Tea (Full Caffeine)

English Breakfast Rich, full-bodied blend of malty assam and ceylon.

Assam Full body and malty sweet tasting tea from india.

Earl La Creme Classic earl Grey with hints of vanilla.

Organic Green Tea (Medium Caffeine)‍

Wulu Moutain Mist Distinctively smoky with a delicate smooth flavor.

Jasmine Blueberry A succulent spin, fun and fragrant; containing organic blueberries and brisk jasmine green tea.

Spring Green Unique buttery flavor and light sweet taste

Herbal Tea (Caffeine Free)

Chamomile Organic Egyptian chamomile helps to ease you all over.

Peppermint Soothing and refreshing, peppermint is known as a digestive tonic.

Wonder Woman Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, gin-gerroot, dandelion leaf Oatstraw, horsetail, Steavia and rose

Coconut Lavender Rooibos and coconut blended with uplifting lavender.

Red Satin Cool and sultry blend of rooibos, cocoa bits, spearmint, apple and sage.

Tranquility Calm and cool herbal tea. Cham-omille, peppermint and rooibos.

Ginger Lime Ginger, lime leaves, lemon-grass, lemon myrtle and citrus for a fresh bright flavor.

Happy Hour

3.00 Featured Beer

6.00 Daily Cocktail Specials

6.00 Happy Hour Red or White Wine Options: Red wine, White wine

2.25 Bucket of Yam Fries Served with cayenne aioli. (Gluten and soy free, available vegan-vegan option contains soy)

4.00 Coconut Tofu with Sweet Chili Sauce Coconut breaded, marinated organic tofu, leaves of lettuce, mint, cilantro and sweet chili dipping sauce. (Vegan and gluten free*)

4.50 Patr Platter Lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary Croccantini from la Panzanella bakery. ( vegan and available gluten free)

3.50 Quesadilla Verde Roasted yams, pumpkin seed-cilantro scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime crème fraîche. (Gluten and soy free)

Bottled Beer‍

5.50 Dogfish Head Festina Peche De

4.50 Fish Brewing Co. Fish Tale I.P.A Wa

4.50 Fish Brewing Co. Fish Tale Blonde Ale Wa

4.50 The Pike Brewing Co. ‘Pike's Pale’ Wa

Ciders

4.50 Spire Cider Wa

Tieton Cider Works Apricot Cider Wa Options: Bottle (14.00) , Glass (5.00)

Tieton Cider Works Blossoming Nectar Cider Wa Options: Bottle (14.00) , Glass (5.00)

Gluten Free‍

10.00 Green's ‘Quest’ Triple Blond E (16.9Oz) Be

10.00 Green's ‘Discovery’ Amber Ale (16.9Oz) Be

On Tap

Market Big Al's Rotating Tap Wa

4.50 Schooner Exact Rotating Tap Wa

Reds‍

Del Rio Pinot Noir Or Options: Glass (9.50) , Bottle (36.00)

Snoqualmie ‘Naked’ Cabernet Wa Options: Glass (9.00) , Bottle (35.00)

Nelms Road Merlot Wa Options: Glass (10.50) , Bottle (40.00)

Naches Heights Two Dancers Blend Wa Options: Glass (9.50) , Bottle (38.00)

Whites

Adelsheim Auxerrois Wa Options: Glass (10.00) , Bottle (38.00)

Naches Heights Pinot Gris Wa Options: Glass (9.50) , Bottle (36.00)

Bookwalter Reisling Wa Options: Glass (9.00) , Bottle (34.00)

Airfield Estates Chardonnay Wa Options: Glass (9.00) , Bottle (34.00)

Townshend Sparking Huckleberry Options: Glass (8.00) , Bottle (30.00)

Dessert

Organic Coffee and Espresso‍

2.75 Regular / Decaf Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

3.00 Macchiato Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

Americano Options: (3.00) , (3.50) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

Latte or Cappuccino Options: (3.25) , (3.75) , Latte, Cappuccino, Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

Mocha Options: (3.50) , (4.00) , Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

3.50 Chai From travelers, seattle Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

3.00 Rock Ridge Apple Cider Hot or cold Options: Hot, Cold, Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

4.00 Remedy Teas All organic, loose leaf teas; remedy tea is a seattle based company that sources &blends organic teas and botanicals from every corner of the globe. Options: Shot (+0.50) , Soy milk (+0.50) , Rice milk (+0.50) , Almond milk (+0.50) , Flavored syrup (+0.50)

Organic Black Tea (Full Caffeine)

Earl La Creme Classic earl Grey with hints of vanilla and blue flowers.

English Breakfast Rich and bull bodied blend of malty assam and brisk ceylon.

Assam Full body and malty sweet tasting black tea from india.

Organic Green Tea (Medium Caffeine)‍

Jasmine Blueberry Containing organic blueberries and brisk jasmine green.

Wulu Mountain Mist Distinctively smoky with a delicate smooth flavor

Spring Green Unique buttery flavor and light

Herbal Teas (Caffeine Free)

Chamomile Organic Egyptian chamomile helps to ease you all over.

Peppermint Soothing and refreshing, known as a digestive tonic.

Red Satin Sweet, cool and sultry blend of rooibos, cocoa bits, spearmint, apple and vanilla.

Wonder Women Soothing nettle, raspberry leaf, peppermint leaf, chamomile flowers, ginger root, dandelion leaf, Oatstraw, horsetail, Stevia and rose .

Tranquility Calm and cool herbal tea with chamomile, peppermint and rooibos

Menu for Cafe Flora

Kids

Kids Breakfast‍

Kids Lunch

Kids Dinner‍

Kids Brunch

Lunch

Fresh Salads and Soups and Starters‍

Hand-Crafted Sandwiches

Stone-Fired Pizzas

Breakfast

Morning Libations‍

Sweet Beginnings

Eggs and Tofu Scrambles‍

Breakfast Specialties

Breakfast Sides

Lunch‍

Fresh Salads, Soups & Starters

Hand-Crafted Sandwiches

Stone-Fired Pizzas

Certified Organic, Direct Trade

Flora Specialty Drinks‍

Bottled Beverages

Organic Black Tea (Full Caffeine)‍

Organic Green Tea (Medium Caffeine)

Herbal Tea (Caffeine Free)‍

Dinner

Starters‍

Soups and Salads

Entrees‍

Stone-Fired Pizzas

Sandwiches‍

Organic Coffee and Espresso

Flora Specialty Drinks‍

Bottled Beverages

Organic Black Tea (Full Caffeine)‍

Organic Green Tea (Medium Caffeine)

Herbal Tea (Caffeine Free)‍

Brunch

Morning Libations‍

Sweet Beginnings

Eggcellent Selections‍

From the Griddle

Savory Selections‍

Soups and Salads

Side Dishes‍

Organic Coffee and Espresso

Flora Specialty Drinks‍

Bottled Beverages

Organic Loose Leaf Tea‍

Organic Black Tea (Full Caffeine)

Organic Green Tea (Medium Caffeine)‍

Herbal Tea (Caffeine Free)

Happy Hour

Bottled Beer‍

Ciders

Gluten Free‍

On Tap

Reds‍

Whites

Dessert

Organic Coffee and Espresso‍

Organic Black Tea (Full Caffeine)

Organic Green Tea (Medium Caffeine)‍

Herbal Teas (Caffeine Free)

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