Crawfish And Corn ChowderOur house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish.Options:
8.50Kingfish House SaladWild greens tossed gently in a warm creole vinaigrette, then topped with honeyed bacon, hard cooked egg and roasted tomato – then sprinkled with toasted pumpkin seeds.
Kingfish Caesar(contains raw eggs) Crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese.Options:
7.75Percy’s Plate for SharinA trio of Wonderful Dips. A fresh smoked catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers.
10.75Citrus Jerk WingsSweet, caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue.
8.50Sho’Nuff Fried Green TomatoesWe brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. we brown’em on the griddle and top’em with our house garlic and chipotle sauces. these tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. let the sky rain tomatoes.
King Fish House Crab and Catfish Cakes With Dixie TarterAn exciting blend of crab and catfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce.Options:
Crab cake entree served with our coleslaw and roasted yam (16.75)
22.00Miss Choo Choo’s Company’s Commin’ New York SteakA hand trimmed 10 oz. ny strip napped with fresh herbs, garlic, worcestershire and a handful of miss choo choos’ secret spices… and cuz you’re company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with a side of collard greens and seasoned yam fries.
18.50Jazz It Slow GumboDown in the cellar and back to the street, listening to ma rainey and her georgia beat – some gumbo and cornbread is what you wanna eat. cooked down with tasso, prawns, chicken, fish, and okra, served with a piece of cornbread.
16.45My Way Buttermilk Fried ChickenWe aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! and we will bring it on with our creamy mashed potatoes, and spicy collard greens.
16.45The Highway Buttermilk Fried ChickenWe aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! and we will bring it on with our creamy mashed potatoes, and spicy collard greens.
13.75Simply Griddled CatfishFresh southern farm raised catfish, marinated overnight, rolled in seasoned cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens.
13.95Hoppin’ John GriddlejacksA traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad.
14.25Down Home Mac and CheeseWe use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.
13.50Cabaret All Monday Red Beans and RiceFat red beans cooked down slow with plenty of chef paul’s tasso and andouille sausage this house favorite is soul satisfying.
3.75Roasted Red Yams
6.00Red Beans and Rice
9.75Mac and Cheese
Crawfish and corn chowderOptions:
, Bowl (6.50)
King Fish Caesar SaladCrispy romaine lettuce, homespun croutons, and our own smoky chipotle dressing with fresh romano cheese.Options:
8.50Kingfish House SaladWild green tossed in a warm creole vinaigrette, then topped with honey bacon, hard cooked egg, and roasted tomato – then sprinkled with toasted pumpkin seeds.
12.50Miss Mary Mac’s Fried Chicken SaladA whole marinated chicken breast fried up crispy and served atop a kickin’ yam salad with fresh wild greens and a buttermilk jerk dressing.
13.75Down Home Mac and CheeseWe use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.
Jazz It Slow GumboDown in the cellar and back from the street, listening to ma rainey and her georgia beat – some seafood gumbo and cornbread is what you wanna eat!Options:
, Bowl (9.50)
9.95Cabaret All Monday Red Beans and RiceFat red beans cooked down with peppers, onion and plenty of tasso and andouille sausage. It’s soul satisfying.
8.50King Fish Beef BurgerChar grilled to order with sharp cheddar cheese, lettuce, tomato, onion and pickle served on a sure you can substitute a chicken breast!
7.95Hoppin’ John Griddlejack SandwichOur vegetarian black-eyed pea, rice and roasted veggie cake griddled up and topped with sour cream and tomato relish on a soft roll.
12.50Daddy Delicious Mo Betta Club SandwichFresh roasted turkey, honey bacon sliced avocadoes, lettuce and tomatoes with spicy mayo served up on Macrina rye bread.
9.75Barbeque Pulled Pork SandwichThis is a soft Macrina brioche bun just stuffed full with tender braised pulled pork, simmered in a tangy bbq sauce with just the right kick.
10.00Club Combo1/2 Club with your choice of a cup of soup or side salad.
Po’BoyYou call it catfish or shrimp and we’ll bring it on with our dixie tartar sauce, shredded lettuce, pickles and tomatoes.Options:
Cat Fish (8.50)
, Shrimp (9.50)
12.25Ms Cherri’s Crabcake DeluxeThis is our house crab and catfish cake griddled up and served on a macrina brioche bun with our dixie tartar sauce and fancy greens.
11.50Slammin’ Salmon SandwichHow about out a salmon fillet rubbed with our own spicy blackened seasoning served on a warm bun dressed with dixie tartar and wild greens.
12.75Crabcake Dewey with Herbed HollandaiseOur house catfish and dungeness crab cakes fried up crispy topped with poached eggs and homespun hollandaise – served with homefries and fruit.
10.95Chick n’ WaffleYou want dinner at breakfast, well okay. Take one buttermilk waffle topped with two wings of our early bird fried chicken. Comes with gravy or syrup. It’s your choice.
9.00French Creole Eggtorte with Roasted Tomato CoulisFresh eggs rumbled up with peppers, onion and andouille sausage – baked with fresh herbs and a touch of garlic… served with homefries or a green salad.
8.75Bourbon Street Bread PuddingA savory strata of fresh bread and roasted veggies bound with a light custard of eggs and romano cheese, served with our fresh field green salad.
10.50Good Glory! GritsWe smother these grits with rich pan gravy add chicken and sweet onions – then to make sure you start your Sunday off right, we serve it with a hot biscuit and scrambled eggs!
10.75Sistah Celie’s Country BreakfastSit yourself down for some scrambled eggs and country grits! then take yourself a pick bacon, ham,Options:
Chicken Apple Links, Pork Sausage Patty, Andouille Sausage (+1.00)
7.25Kingfish Buttermilk FlapjacksTwo tangy, fluffy buttermilk jodies served up with some syrup and real whipped butter.(you say you only got room for one? $3.65).Options:
Room for one (+3.65)
7.75Honey Sweet GranolaTry macrina bakery granola loaded up with summer fruit and your choice of honey vanilla yogurt or milk.
4.75Biscuits and gravy
3.25Bacon or Ham
3.25Chicken Apple Link Sausage
3.50Eggs our way(Scrambled)
4.50Field Green Salad
3.50Home Fries or Grits
8.00Two Sista’s CocktailStoli vodka, peach schnapps, peach nectar, and a squeeze of lime
8.00Alabama Old FashionMakers mark, simple syrup, muddled oranges, and a splash of soda