Menu for Kingfish Cafe The

Dinner
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Lunch
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Brunch
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Drinks

Dinner

Salads And Starters‏

Crawfish And Corn Chowder Our house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish. Options: (5.50) , (8.50)

8.50 Kingfish House Salad Wild greens tossed gently in a warm creole vinaigrette, then topped with honeyed bacon, hard cooked egg and roasted tomato – then sprinkled with toasted pumpkin seeds.

Kingfish Caesar (contains raw eggs) Crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese. Options: (9.25) , (10.75)

7.75 Percy’s Plate for Sharin A trio of Wonderful Dips. A fresh smoked catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers.

10.75 Citrus Jerk Wings Sweet, caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue.

8.50 Sho’Nuff Fried Green Tomatoes We brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. we brown’em on the griddle and top’em with our house garlic and chipotle sauces. these tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. let the sky rain tomatoes.

King Fish House Crab and Catfish Cakes With Dixie Tarter An exciting blend of crab and catfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce. Options: Crab cake entree served with our coleslaw and roasted yam (16.75)

Entrees

22.00 Miss Choo Choo’s Company’s Commin’ New York Steak A hand trimmed 10 oz. ny strip napped with fresh herbs, garlic, worcestershire and a handful of miss choo choos’ secret spices… and cuz you’re company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with a side of collard greens and seasoned yam fries.

18.50 Jazz It Slow Gumbo Down in the cellar and back to the street, listening to ma rainey and her georgia beat – some gumbo and cornbread is what you wanna eat. cooked down with tasso, prawns, chicken, fish, and okra, served with a piece of cornbread.

16.45 My Way Buttermilk Fried Chicken We aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! and we will bring it on with our creamy mashed potatoes, and spicy collard greens.

16.45 The Highway Buttermilk Fried Chicken We aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! and we will bring it on with our creamy mashed potatoes, and spicy collard greens.

13.75 Simply Griddled Catfish Fresh southern farm raised catfish, marinated overnight, rolled in seasoned cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens.

13.95 Hoppin’ John Griddlejacks A traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad.

14.25 Down Home Mac and Cheese We use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.

13.50 Cabaret All Monday Red Beans and Rice Fat red beans cooked down slow with plenty of chef paul’s tasso and andouille sausage this house favorite is soul satisfying.

Sides

3.75 Roasted Red Yams

4.50 Candied Yams

6.00 Red Beans and Rice

9.75 Mac and Cheese

3.75 Succotash

3.75 Baked Beans

3.75 Corn Bread

3.75 Collard Greens

3.75 Mashed Potato

4.50 Grilled Broccolini

4.50 Yam Fries

Lunch

Soup‏

Crawfish and corn chowder Options: Cup (5.50) , Bowl (6.50)

Salads

King Fish Caesar Salad Crispy romaine lettuce, homespun croutons, and our own smoky chipotle dressing with fresh romano cheese. Options: (9.25) , (10.75)

8.50 Kingfish House Salad Wild green tossed in a warm creole vinaigrette, then topped with honey bacon, hard cooked egg, and roasted tomato – then sprinkled with toasted pumpkin seeds.

12.50 Miss Mary Mac’s Fried Chicken Salad A whole marinated chicken breast fried up crispy and served atop a kickin’ yam salad with fresh wild greens and a buttermilk jerk dressing.

House Favorties

13.75 Down Home Mac and Cheese We use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.

Jazz It Slow Gumbo Down in the cellar and back from the street, listening to ma rainey and her georgia beat – some seafood gumbo and cornbread is what you wanna eat! Options: Cup (6.75) , Bowl (9.50)

9.95 Cabaret All Monday Red Beans and Rice Fat red beans cooked down with peppers, onion and plenty of tasso and andouille sausage. It’s soul satisfying.

Sandwiches

8.50 King Fish Beef Burger Char grilled to order with sharp cheddar cheese, lettuce, tomato, onion and pickle served on a sure you can substitute a chicken breast!

7.95 Hoppin’ John Griddlejack Sandwich Our vegetarian black-eyed pea, rice and roasted veggie cake griddled up and topped with sour cream and tomato relish on a soft roll.

12.50 Daddy Delicious Mo Betta Club Sandwich Fresh roasted turkey, honey bacon sliced avocadoes, lettuce and tomatoes with spicy mayo served up on Macrina rye bread.

9.75 Barbeque Pulled Pork Sandwich This is a soft Macrina brioche bun just stuffed full with tender braised pulled pork, simmered in a tangy bbq sauce with just the right kick.

10.00 Club Combo 1/2 Club with your choice of a cup of soup or side salad. Options: Cup of Soup, Side Salad

Po’Boy You call it catfish or shrimp and we’ll bring it on with our dixie tartar sauce, shredded lettuce, pickles and tomatoes. Options: Cat Fish (8.50) , Shrimp (9.50)

12.25 Ms Cherri’s Crabcake Deluxe This is our house crab and catfish cake griddled up and served on a macrina brioche bun with our dixie tartar sauce and fancy greens.

11.50 Slammin’ Salmon Sandwich How about out a salmon fillet rubbed with our own spicy blackened seasoning served on a warm bun dressed with dixie tartar and wild greens.

Brunch

12.75 Crabcake Dewey with Herbed Hollandaise Our house catfish and dungeness crab cakes fried up crispy topped with poached eggs and homespun hollandaise – served with homefries and fruit.

10.95 Chick n’ Waffle You want dinner at breakfast, well okay. Take one buttermilk waffle topped with two wings of our early bird fried chicken. Comes with gravy or syrup. It’s your choice. Options: Gravy, Syrup

9.00 French Creole Eggtorte with Roasted Tomato Coulis Fresh eggs rumbled up with peppers, onion and andouille sausage – baked with fresh herbs and a touch of garlic… served with homefries or a green salad. Options: Homefries, Green salad

8.75 Bourbon Street Bread Pudding A savory strata of fresh bread and roasted veggies bound with a light custard of eggs and romano cheese, served with our fresh field green salad.

10.50 Good Glory! Grits We smother these grits with rich pan gravy add chicken and sweet onions – then to make sure you start your Sunday off right, we serve it with a hot biscuit and scrambled eggs!

10.75 Sistah Celie’s Country Breakfast Sit yourself down for some scrambled eggs and country grits! then take yourself a pick bacon, ham, Options: Chicken Apple Links, Pork Sausage Patty, Andouille Sausage (+1.00)

7.25 Kingfish Buttermilk Flapjacks Two tangy, fluffy buttermilk jodies served up with some syrup and real whipped butter.(you say you only got room for one? $3.65). Options: Room for one (+3.65)

7.75 Honey Sweet Granola Try macrina bakery granola loaded up with summer fruit and your choice of honey vanilla yogurt or milk. Options: Honey Vanilla Yogurt, Milk

4.75 Biscuits and gravy

3.75 Andouille Sausage

3.00 Sausage Patty

3.25 Bacon or Ham Options: Bacon, Ham

3.25 Chicken Apple Link Sausage

4.75 Waffle

3.50 Eggs our way (Scrambled)

4.50 Field Green Salad

3.50 Home Fries or Grits Options: Home Fries, Grits

4.00 Biscuit

5.50 Fruit

Drinks

Signature Cocktails‏

8.00 Two Sista’s Cocktail Stoli vodka, peach schnapps, peach nectar, and a squeeze of lime

8.00 Alabama Old Fashion Makers mark, simple syrup, muddled oranges, and a splash of soda

9.00 Bourbon Crusta Makers mark, fresh lemon juice, simple syrup, triple sec, Maraschino

9.00 King Fish Mojito Cachaca 51, fresh mint, muddled limes, simple syrup, soda, and a splash of sweet and sour

9.00 Mint Julep Makers mark, fresh mint, simple syrup, and a splash of water

9.00 Pomegranate Lemon Drop Absolut citron, cointreau, fresh lemon, and pomegranate juice

9.00 French Quarter E and j brandy, lillet blonde

Wine

Beer by The Bottle

4.00 Kalier Non-alcoholic

4.00 Pear Cider

4.00 Heineken Light

4.00 Heineken

4.00 Pyramid Hefeweizen

4.00 Red Stripe Lager

4.00 New Castle Nut Brown Ale

4.00 Hales Pale Ale

5.00 Guinness

Happy Hour

6.00 Kingfish White Cosmopolitan : Vodka, fresh limes, triple sec, white grape juice

6.00 Kingfish Bartender’s Margarita Tequila reposado, triple sec, fresh limes, cranberry juice, grand marnier float

6.00 Kingfish Lemonade Jack daniels honey, fresh lemonade, fresh lemons, 7-up

6.00 Kingfish Sin Gin, apple pucker, sweet and sour, champagne float

6.00 Kingfish Classic Martini Options: Vodka, Gin, Dry vermouth

4.00 Well Drinks

2.00 Select Bottles of Beer

5.00 Wine by Glass Options: Cabernet, Merlot, Chardonnay, Riesling

Happy hour Eats‏

3.00 Sweet Potato Fries

7.00 Garden Plate With Buttermilk pepper dip

7.00 BBQ Pork Sliders With candied jalapenos and slaw

5.00 Catfish Bites With our spicy tarter

5.00 1/2 A Mac and Cheese

Sparkling Water

3.00 San Pellegrino

Beverages

2.00 Lemonade

2.00 Iced Tea

2.00 Milk

2.00 Cranberry Juice

2.00 Orange Juice

2.00 Coffee

2.00 Loose Tea Options: Black current, Ceylon decaf, Chamomile, Chinese green tea, Darjeeling, Earl grey, English breakfast, Jamaican fruit, Six herb, Spearmint, Passion fruit

Soda

2.00 Sprite

2.00 Coke

2.00 Diet Coke

3.00 Reeds Ginger Brew

3.00 Thomas Kemper

3.00 Jones Soda