Menu for Bengal Tiger Indian Restaurant

Appetizers‌

Pakoras Breaded in specially spiced chickpea flour & fried. Options: Veg (5.00) , Onion bhaji (5.00) , Paneer (6.00) , Chicken (7.00) , Calamari (8.00) , Fish (8.00)

Samosas Savory fried pastry filled w/ your choice of spiced potato & peas/ground lamb served w/ homemade spicy cabbage salad garnish. Options: (5.00) , (7.00)

8.00 Bangla Wings Fried chicken wings coated in our homemade tomato-chili hot sauce.

8.00 Trout Breaded in medium-spiced chickpea flour & served whole on a bed of lettuce.

12.00 Bengali Fish Biran Seasonal fish marinated in turmeric & mustard oil & served w/ sauteed onions.

9.00 Garlic Mussels Fresh mussels cooked to perfection & served in our fusion-inspired creamy garlic wala sauce w/ fresh naan.

Tandoori Your choice of meat marinated in yogurt w/ savory spices & grilled in a traditional tandoor oven. Options: Chicken tikka (8.00) , Lamb tikka (9.00) , Prawns (11.00) , Lamb chops (12.00)

9.00 Vegetarian Assortment Includes two veg samosas, veg pakoras, onion bhaji pakoras, paneer pakoras, homemade spicy cabbage salad garnish & our trio of homemade chutneys.

10.00 Bengal Tiger Delight Includes two veg samosas & chicken tikka, lamb tikka, homemade spicy cabbage salad garnish & our trio of homemade chutneys.

2.00 Pappadum Crispy wafers w/ cumin seeds made from lentils. (First serving is complimentary)

2.00 Trio of Chutneys Our‌ signature homemade chutneys. (First serving is complimentary) Options: Mint (medium-spiced yogurt-based mint & cilantro chutney w/ hint of green chili) , Tomato (medium-spiced tomato chutney w/ flavors of garlic, onion & green chili.) , Tamarind (mild sweet & sour chutney made from tamarind.)

Soups & Salads‌

4.00 Mulligatawny Soup Our most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice & turmeric w/ yellow lentils.

6.00 Spinach & Tomato Soup Mild tomato & chopped spinach soup.

8.00 Seafood Shorba A luxurious broth-based soup w/ hints of fresh ginger & garlic; includes fresh cod, mussels, prawns, & calamari.

4.00 House Green Salad Romaine lettuce, tomato, sliced bell pepper & onion. your choice of dressing: bleu cheese, ranch, caesar, raita, Italian, oil & vinegar.

6.00 Caesar Salad Fresh‌ romaine lettuce, parmesan cheese, homemade garlic naan croutons, & caesar dressing.

6.00 Kachamber Salad A traditional dish of chopped cucumbers, bell pepper, onions, & tomatoes served on a bed of lettuce & dressed w/ your choice of homemade zesty lemon vinaigrette or raita. Options: Homemade zesty lemon vinaigrette, Raita

Breads & Rice‌

2.00 Naan Soft, leavened flat bread which is baked in a traditional clay tandoor.

3.00 Topped Naan Lightly buttered & sprinkled w/ your choice of onion & cilantro or garlic & basil. Options: Onion & cilantro, Garlic & basil

4.00 Stuffed Naan Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisons & almonds), chicken or keema (spiced ground lamb & green peas). Options: Spinach, Potato, Paneer, Cauliflower, Kulcha (onion & cilantro), Peshawari (chopped raisons & almonds), chicken or Keema (spiced ground lamb & green peas)

2.00 Roti Unleavened whole-wheat flat bread.

4.00 Paratha Rich,‌ multi-layered whole-wheat flat bread.

4.00 Puri A light & puffy whole wheat bread.

3.00 Basmati Rice Our signature plain rice steamed w/ touch of sauteed onion, whole spices, & saffron.

4.00 Brown Rice This healthy option is available upon request Options: Dinner (+1.00)

5.00 Masala Rice Basmati infused w/ the flavor of tomato & spices then garnished w/ sauteed almonds.

Main Dishes‌

Specialties‌

13.00 Butter Chicken Marinated boneless chicken roasted in tandoor & then hand-sliced & cooked in rich & creamy tomato curry.

Tikka Saag Tandoori-style chicken/lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom & other spices. Options: (14.00) , (15.00)

Baingan Curry Chicken/lamb served in curry served in homemade tomato-based sauce w/ roasted whole indian eggplant, diced onion, garlic, green chili, garam masala & garnished w/ cilantro. (Served medium & above) Options: (14.00) , (15.00)

15.00 Lamb Pasanda Chef's‌ special recipe; green curry made w/ homemade yogurt, fresh garlic-ginger paste, green chili & cilantro. (Served medium & above)

15.00 Lamb Kerala Julienned bitter melon sauteed w/ diced onion, garlic, green chili, & chunks of potato in very thick onion gravy.

15.00 Prawns Pathiea Sweet & sour prawns sauteed w/ ginger, garlic, diced onion & tomatoes.

Garlic Steak Flavorful skirt steak marinated w/ garlic-ginger paste, cumin, & other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce w/ green bean & carrot bhaji garnish. Available in an 8/12 oz. Portion. Options: (18.00) , (22.00)

16.00 Arvi Curry Traditional Bengali dish made of boiled peeled taro cut into chunks & served in an onion-based sauce w/ sauteed diced onion, green chili, & spices. available w/ fish/prawns.

Biriyani Traditional‌ curried basmati rice garnished w/ nuts & raisins. Served w/ homemade raita. Options: Chicken (14.00) , Lamb (15.00) , Prawns (16.00) , Vegetarian (12.00)

Roast Chicken Bone-in quartered chicken, hand trimmed & cooked w/ diced onions, tomatoes, green chili, fresh ginger-garlic paste & slow-cooked in the chef's special spices. Available in half/whole. Options: (15.00) , (18.00)

40.00 Kashmiri Chicken Whole chicken stuffed w/ minced lamb & then cooked in a special sauce. Elegantly presented w/ special rice), bread, & mixed vegetables. Serves two. Two hours' notice required.

120.00 Kurzi Lamb Enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices & roasted in the muglai style w/ chopped onions, ginger, garlic, & homemade tomato sauce. Elegantly presented w/ appetizers, fresh cooked vegetables, basmati rice, bread, & dessert of your choice. Serves six. Twenty-four hours' notice required.

The Curries‌

Madras Subtly-balanced tomato-based curry w/ sauteed tomato chunks, garlic, spices & red chili flavor. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Karahi Thick tomato-based sauce w/ sauteed sliced onions, tomatoes, garlic, slivered ginger, & garam masala. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Phall Spicy tomato curry w/ traditional indian spices & touch of onion flavor. Very hot. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Vindaloo Traditional curry from goa w/ onion & tomato-based sauce cooked w/ potatoes & spices. (Best served medium & above) Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Rogan Josh Onion & tomato-based slightly oily curry w/ fresh diced tomato, onion, bell pepper, garlic, cilantro, & spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Balti Wala Curry of tomatoes, onions, mixed indian pickles & spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala. " (Served medium & above) Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Bhuna One of the chef's favorite dishes. Thick & chunky home-style curry of onion-based sauce w/ sauteed onions, tomatoes, green chili, cilantro & spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Bazaar Onion-based home-style curry w/ tomatoes Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Jalfrazie Thick brown curry w/ stir-fried bell peppers, garlic, tomatoes, & onions. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Dansak Chickpea curry cooked w/ slivers of sauteed garlic & turmeric. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Coco Wala Delicately flavored curry w/ coconut milk, cilantro, & garnish of shredded coconut. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Saag Wala Creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom & spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Mango Wala Chef's‌ special fusion sauce w/ mango puree, cream, & spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Kashmir Wala Mixed in creamy curry of pineapple, raisins & nuts. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Butter Curry Served in an exotic creamy tomato sauce. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Tikka Masala Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes & cream. (Only available in non-veg options) Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Korma Wala Delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger & spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Garlic Wala Chef's special creamy fusion garlic sauce w/ indian spices. Options: Lamb (14.00) , Chicken (13.00) , Paneer (12.00) , Halibut (16.00) , Wild salmon (16.00) , Cod (14.00) , Prawns (15.00) , Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00) , Gobi (+11.00) , Alu Gobi (+11.00) , Alu (+11.00) , Channa (+11.00) , Channa Alu (+11.00) , Dal (+11.00) , Mushroom (+11.00)

Vegetarian Specialties‌

12.00 Alu Muttar Paneer Homemade cheese w/ potatoes & peas served in creamy masala sauce.

13.00 Malai Kofta Shredded paneer, zucchini, carrot, & potato shaped into a ball, breaded in specially spiced chickpea flour, fried, & then served in homemade masala sauce w/ a touch of cream.

12.00 Shahi Paneer Homemade cheese cooked in exotic, creamy masala curry.

12.00 Paneer Bhurji Homemade‌ cheese, sliced mushrooms & peas sauteed w/ diced garlic, onions, & bell peppers w/ traditional indian spices.

12.00 Baingan Burani Roasted eggplant cooked w/ tomato, sliced onion & garlic. Served w/ naan.

10.00 Dal Makhani Lentils cooked w/ diced onion, tomato, garlic, ginger, spices, & finished w/ a touch of cream. Also available without cream as vegan "tarka dal. "

11.00 Masala Curry Cooked w/ diced onion & tomato in homemade tomato-based sauce & garnished w/ cilantro. Customized to complement each vegetable selection. Available in: okra, chana, channa alu, gobi, alu gobi. (Dairy-free)

11.00 Bhaji Vegetable‌ stir-fry w/ diced onion, garlic, green chili & touch of turmeric. available options: baingan alu, mushroom, saag, French-cut green beans, karela alu (bitter melon & potato).

12.00 Baingan Bhartha Mashed skinned eggplant in homemade onion-based sauce w/ sauteed diced onions, tomatoes, green peas, garam masala & garnished w/ cilantro.

12.00 Baingan Curry Skin-on chunks of roasted eggplant served in homemade tomato-based sauce w/ diced onion, garlic, garam masala & garnished w/ cilantro.

From the Tandoor‌

Tandoori Tender meat marinated in homemade plain yogurt w/ fresh garlic-ginger paste, chef's special blend of organic herbs & spices then roasted to perfection in a traditional indian clay oven. Options: Chicken (14.00) , Chicken tikka (15.00) , Lamb tikka (16.00) , Prawns (16.00) , Halibut (17.00) , Wild salmon (17.00)

16.00 Ginger Chicken Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt & spices.

16.00 Malai Chicken Bone-in‌ chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt & other spices.

18.00 Tandoori Quail Whole bone-in quail marinated overnight in chef's delicate blend of fresh herbs & spices then roasted in the tandoor.

19.00 Chef's Tandoori Chef's special tandoori combination w/ ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, & grilled vegetables.

14.00 Sheesh Kebab Ground lamb blended w/ cilantro & spices then grilled on a skewer in a tandoor.

16.00 Reshmi Kebab Boneless chicken breast marinated in cashew nut butter & roasted in the tandoor then served in extra thick korma sauce w/ vegetables.

17.00 Mango Chops Lamb chops marinated in homemade paste of yogurt, ginger, garlic, & spices then roasted in the tandoor & served w/ vegetables in the chef's special mango wala sauce.

18.00 Rack of Lamb Marinated in chef's special fusion spice blend & served w/ garlic wala sauce.

Side‌

3.00 Raita

2.00 Achar

2.00 Mango Chutney

2.00 Spicy Cabbage Salad Side

2.00 Ma's Green Chili & Onions

2.00 Homemade Hot Sauce

Desserts‌

5.00 Mango Mousse Fluffy mousse made w/ sweetened mango puree.

5.00 Mango Ice Cream Homemade ice cream made w/ real mango puree & nuts.

5.00 Rasmalai Homemade indian curd cheese in a light cream essence of rose water & nuts.

4.00 Kheer Homemade delicately spiced indian rice pudding.

4.00 Gulab Jamun Homemade fried doughnut ball in light cardamom-infused syrup.

4.00 Carrot Halwa Vegan dessert made from sweetened grated carrot, raisins & almonds.

Beverages‌

2.00 Soft Drinks

2.00 Iced Tea

3.00 Coconut Water

3.00 Juice Mango/orange/apple

4.00 Mango Lassi

3.00 Salt/Sweet Lassi

3.00 Sparkling Water

3.00 Masala Chai Hot/iced

2.00 Tea

2.00 Coffee