2.00PappadumCrispy wafers w/ cumin seeds made from lentils. (First serving is complimentary)
2.00Trio of ChutneysOur signature homemade chutneys. (First serving is complimentary)Options:
Mint (medium-spiced yogurt-based mint & cilantro chutney w/ hint of green chili)
, Tomato (medium-spiced tomato chutney w/ flavors of garlic, onion & green chili.)
, Tamarind (mild sweet & sour chutney made from tamarind.)
Soups & Salads
4.00Mulligatawny SoupOur most popular traditional vegetarian soup includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice & turmeric w/ yellow lentils.
6.00Kachamber SaladA traditional dish of chopped cucumbers, bell pepper, onions, & tomatoes served on a bed of lettuce & dressed w/ your choice of homemade zesty lemon vinaigrette or raita.Options:
Homemade zesty lemon vinaigrette, Raita
Breads & Rice
2.00NaanSoft, leavened flat bread which is baked in a traditional clay tandoor.
3.00Topped NaanLightly buttered & sprinkled w/ your choice of onion & cilantro or garlic & basil.Options:
Onion & cilantro, Garlic & basil
4.00Stuffed NaanYour choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisons & almonds), chicken or keema (spiced ground lamb & green peas).Options:
Spinach, Potato, Paneer, Cauliflower, Kulcha (onion & cilantro), Peshawari (chopped raisons & almonds), chicken or Keema (spiced ground lamb & green peas)
4.00Brown RiceThis healthy option is available upon requestOptions:
5.00Masala RiceBasmati infused w/ the flavor of tomato & spices then garnished w/ sauteed almonds.
13.00Butter ChickenMarinated boneless chicken roasted in tandoor & then hand-sliced & cooked in rich & creamy tomato curry.
Tikka SaagTandoori-style chicken/lamb served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom & other spices.Options:
Baingan CurryChicken/lamb served in curry served in homemade tomato-based sauce w/ roasted whole indian eggplant, diced onion, garlic, green chili, garam masala & garnished w/ cilantro. (Served medium & above)Options:
15.00Lamb PasandaChef's special recipe; green curry made w/ homemade yogurt, fresh garlic-ginger paste, green chili & cilantro. (Served medium & above)
15.00Lamb KeralaJulienned bitter melon sauteed w/ diced onion, garlic, green chili, & chunks of potato in very thick onion gravy.
Garlic SteakFlavorful skirt steak marinated w/ garlic-ginger paste, cumin, & other spices then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce w/ green bean & carrot bhaji garnish. Available in an 8/12 oz. Portion.Options:
16.00Arvi CurryTraditional Bengali dish made of boiled peeled taro cut into chunks & served in an onion-based sauce w/ sauteed diced onion, green chili, & spices. available w/ fish/prawns.
Roast ChickenBone-in quartered chicken, hand trimmed & cooked w/ diced onions, tomatoes, green chili, fresh ginger-garlic paste & slow-cooked in the chef's special spices. Available in half/whole.Options:
40.00Kashmiri ChickenWhole chicken stuffed w/ minced lamb & then cooked in a special sauce. Elegantly presented w/ special rice), bread, & mixed vegetables. Serves two. Two hours' notice required.
120.00Kurzi LambEnchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices & roasted in the muglai style w/ chopped onions, ginger, garlic, & homemade tomato sauce. Elegantly presented w/ appetizers, fresh cooked vegetables, basmati rice, bread, & dessert of your choice. Serves six. Twenty-four hours' notice required.
MadrasSubtly-balanced tomato-based curry w/ sauteed tomato chunks, garlic, spices & red chili flavor.Options:
, Chicken (13.00)
, Paneer (12.00)
, Halibut (16.00)
, Wild salmon (16.00)
, Cod (14.00)
, Prawns (15.00)
, Fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas) (+11.00)
, Gobi (+11.00)
, Alu Gobi (+11.00)
, Alu (+11.00)
, Channa (+11.00)
, Channa Alu (+11.00)
, Dal (+11.00)
, Mushroom (+11.00)