Menu for Elliott Bay Brewery & Pub

Starters

7.95 Luna Weizen Calamari Calamari tubes and tentacles marinated in our own house-brewed luna weizen and crisp fried. served with chipotle and lemon aiolis.

7.95 Cod Tacos Alaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. served with house-made pico de gallo and lime

8.95 Hoppin’ Hummus Our delicious house-made tahini and garlic hummus. served with kalamata olives, artichoke hearts, cucumbers and warm pita.

7.95 Spicy Spinach and Artichoke Dip Fresh spinach, artichoke hearts and jalepenos mixed in a creamy cheese sauce then baked to perfection. served with house-made tortilla chips.

7.95 Fried Fresh Mozzarella Sliced fresh mozzarella breaded and fried to a crisp golden brown. served over our marinara with toasted baguette crostinis and fresh basil.

9.50 Spicy Wings House-made tender chicken wings and drummettes tossed in elliott bay’s own hot sauce. served with bleu cheese dressing and celery.

Elliott Bay Nachos House-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. sour cream, house-made pico de gallo and guacamole on the side. Options: Full order (10.95) , Half order (8.50)

6.95 Mini Pulled Pork Sandwiches Two pulled pork sandwiches smothered in our no doubt stout bbq sauce and topped with fried onions. served with our cilantro lime coleslaw

Soups and Starter Salads

Soup or Chili of the Day Ask your server or check the board for today’s fresh made selection. we often offer a vegetarian choice. Options: Bowl (5.95) , Cup (3.95) , Herbed vinaigrette, Bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, Ranch, Honey mustard ale sauce, Apple cider vinagrette, Oil and balsamic vinegar

8.95 Soup and Salad Combo Your choice of the daily soup or chili. served with a side garden salad. Options: Soup, Chili, Herbed vinaigrette, Bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, Ranch, Honey mustard ale sauce, Apple cider vinagrette, Oil and balsamic vinegar

7.50 No Doubt Stout Belgian Onion Soup Classic caramelized onion soup with hearty beef, thyme, sherry and no doubt stout broth. topped with melted swiss cheese and our house-made croutons. Options: Herbed vinaigrette, Bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, Ranch, Honey mustard ale sauce, Apple cider vinagrette, Oil and balsamic vinegar

Pub Garden A bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers. Options: Full (6.95) , Side (3.95) , Chicken (+3.50) , Marined tofu (+3.50) , Hummus (+3.50) , Blackened tuna (+3.50) , Salmon (+6.50) , Herbed vinaigrette, Bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, Ranch, Honey mustard ale sauce, Apple cider vinagrette, Oil and balsamic vinegar

7.75 Classic Caesar Fresh-cut romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons. served with warm pita bread. Options: Chicken (+3.50) , Hummus (+3.50) , Blackened tuna (+3.50) , Salmon (+6.50) , Herbed vinaigrette, Bleu cheese, Framboise vinaigrette, Sonoran ranch, Caesar, 1000 island, Ranch, Honey mustard ale sauce, Apple cider vinagrette, Oil and balsamic vinegar

Salads and Specialty Sandwiches

8.50 Quinoa Garbanzo Salad Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. topped with feta cheese

11.95 West Side Antipasto Pepperoni, parmesan cheese, artichoke hearts, diced roma tomatoes, sliced black olives, red onion and garbanzo beans tossed with field greens and fresh herb vinaigrette. topped with fresh sliced mozzarella and roasted red peppers

13.95 Blackened Salmon and Spinach Blackened natural king salmon served over tender baby spinach, tossed in an orange Framboise vinaigrette and topped with mandarin oranges, toasted wheat malt, crumbled bleu cheese, pears, cucumber and pear tomatoes.

12.50 Elliott Bay Cobb A bed of fresh field greens with shredded colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, bacon bits, fresh grilled herb chicken and sliced olives.

12.95 Chicken Fajita A bed of fresh field greens with shredded colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, southwestern grilled chicken, sliced olives and sonoran ranch dressing.

11.95 Seared Goat Cheese Seared herb encrusted goat and feta cheese served on top of field greens tossed with framboise vinaigrette, toasted wheat malt, dried blueberries, pickled beets and candied walnuts

Specialty Sandwiches

9.50 Ahi Tuna Sandwich: Blackened or Broiled Tuna steak broiled medium rare with lemon pepper and served with Lemon aioli or blackened with cajun spice and served on a spent grain Bun with chipotle aioli. Options: Blackened, Broiled

8.95 Smoked Turkey, Bacon and Swiss Sliced smoked turkey, swiss cheese, and crispy bacon grilled on fresh sourdough bread. served with honey mustard ale sauce on the side.

11.95 Grilled Salmon Sandwich Grilled all natural salmon filet seasoned with lemon pepper and served on our own spent grain bun with mango red onion chutney, shredded lettuce, sliced tomatoes and lemon mint aioli.

9.95 Greek Gyro Herb-broiled chicken sliced thin marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. served with cucumber sauce on the side. Options: Tofu, Veggie

8.95 Pan Seared Tofu Sandwich Chili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, herbed vinaigrette and sliced avacodo. served with a side of lemon mint aioli.

Gourmet Burgers

7.95 Plain Jane Served with lettuce, tomato, onion, pickle and house-made pub sauce. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

8.75 Cheese Burger Our plain jane with cheese. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.75 Bacon Cheese Burger Our plain jane with cheese and bacon. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 Crumbled Bleu and Bacon Topped with crumbled bleu cheese and thick slices of bacon. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

10.50 California Avenue Topped with guacamole, swiss cheese and bacon with mayo on the side. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 Brewer’s Burger This burger comes with the works! sautéed mushrooms, onions, green peppers, bacon and cheddar cheese. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 The Shroomer Topped with swiss cheese and sautéed fresh button mushrooms. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 Hawaii Five-O Topped with teriyaki marinade, grilled pineapple and Swiss. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 No Doubt Stout BBQ Burger Topped with Swiss cheese and bacon then smothered with our house-made no doubt stout bbq sauce and fried red onion strings. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

10.50 The Green Chile Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

10.50 The Greek This burger is topped with crumbled feta cheese, marinated red onions, roasted red peppers and served with a side of our house-made cucumber sauce on the side. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

13.95 Double Trouble Two burger patties topped with bacon, cheddar cheese, crispy fried red onion strings onions, and served with an extra side of pub sauce. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

12.50 Elliot Bay Smothered Burger Our Plain Jane smothered with our house-made chili of the day, cheddar jack cheese, sour cream, guacamole, pico de gallo, jalapenos and tortilla strips. Options: Fresh 1/3 lb, Black angus beef, Tender 5 oz, Chicken breast, Vegetarian burger, Range buffalo (+1.00) , Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

House Favorites

8.95 Portabella Mushroom Sandwich A large marinated portabella mushroom broiled to perfection, topped with swiss cheese on a fresh spent grain bun with pesto wine mayo, lettuce, tomato, red onion and pickle. served with seasoned fries Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 No Doubt Stout BBQ Pulled Pork Sandwich Slow-roasted pork shredded and simmered in our no doubt stout bbq sauce, topped with fried red onion strings and served open-faced on a fresh bacon roll. served with seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

10.95 Ahi Tacos Blackened seasoned ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. served with our house-made pico de gallo, chipotle aioli and seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

10.95 Imperial Reuben Half-pound of thinly sliced corned beef brisket, swiss cheese, ale-braised kraut and house-made Imperial ale russian dressing on grilled marbled rye bread. served with seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

12.95 Jambalaya Elliott bay’s version of a cajun classic andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and cajun spices with rice. finished with a shot of our alembic pale Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

11.95 Luna Weizen Fish and Chips Half-pound of alaskan cod fillets dipped in our house tempura batter made with luna weizen and seasoned with garlic and basil. served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 The Cuban Grilled cuban sandwich with black forest ham, turkey, bbq pulled pork and pepperoni piled on our hoagie roll with spicy b-town brown mustard, dill pickles, swiss cheese and grilled until golden brown. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

8.95 Chicken Fingers Golden fried chicken tenders served with our house-made honey mustard ale sauce and ranch dressing. served with seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

11.95 Elliott Bay French Dip A full half pound of house-roasted tender beef served on our own spent grain baguette with horseradish aioli and au jus for dipping. served with seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

12.95 Elliott Bay Steamers A full pound of manila clams steamed in white wine, shallots and fresh herbed butter. served with grilled sourdough bread for dipping. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

9.95 Black Angus Philly Cheese Steak Our version of this classic starts with all natural black angus flat iron steak shaved thin and grilled with braised onions, melted with american cheese, and served open-faced on a fresh toasted bacon roll. served with seasoned fries. Options: Salad, Vegetable, Garden salad (+1.75) , Soup (+1.75) , Chili (+1.75) , Caesar (+2.00)

Handcrafted Ales

House Beers

Pilot Light Our lightest ale, built to refresh Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

Luna Weizen Light and refreshing with a hint of citrus Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

Alembic Pale Our Gold Medal winning amber ale Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

Elliott Bay IPA A bold and hoppy golden brew Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

Dry Hopped IPA A bolder and hoppier golden brew Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

No Doubt Stout Dark, robust, and oh-so-smooth Options: 10 oz. Schooner (3.40) , 16 oz. Pint (4.50) , 60 oz. Pitcher (14.00) , 5 oz. Taster (1.75) , House sampler ( 5x5 oz. ) (6.50)

Seasonal Beers

Nitro and Cask Selections

Blended Beers

Pipa Alembic pale and elliott bay ipa Options: Alembic pale (3.40) , Elliott bay ipa (4.50)

Disel No doubt stout and alembic pale Options: No doubt stout (3.40) , Alembic pale (4.50)

Raz-N-Stout No doubt stout and raspberry lambic Options: No doubt stout (4.00) , Raspberry lambic (5.75)

Wolf No doubt stout and splash of oak-aged port Options: No doubt stout (4.00) , Splash of oak-aged port (5.25)

Frambaweizen Luna weizen and raspberry lambic Options: Luna weizen (4.00) , Raspberry lambic (5.75)

Frambacider Cider and raspberry lambic Options: Cider (4.00) , Raspberry lambic (5.75)

Specialty Beers

6.75 Lindeman’s Framboise Lambic 8 oz.

3.50 Draft Root Beer 16oz.

Wine and Bottled Beers Wine and bottled beer selections are available on our table tents.

Market Assorted Juices and Bottled Water

Menu for Elliott Bay Brewery & Pub

Menu

Starters

Soups and Starter Salads

Salads and Specialty Sandwiches

Specialty Sandwiches

Gourmet Burgers

House Favorites

Handcrafted Ales

House Beers

Seasonal Beers

Nitro and Cask Selections

Blended Beers

Specialty Beers

Best of Citysearch

Partner Sites:

Menu for Elliott Bay Brewery & Pub

Menu

Starters​

Soups and Starter Salads​

Salads and Specialty Sandwiches​

Specialty Sandwiches

Gourmet Burgers​

House Favorites​

Handcrafted Ales​

House Beers

Seasonal Beers

Nitro and Cask Selections

Blended Beers

Specialty Beers

Best of Citysearch

Partner Sites:

Starters

Soups and Starter Salads

Salads and Specialty Sandwiches

Gourmet Burgers

House Favorites

Handcrafted Ales