4720 California Ave SW,
WA | Directions98116
Menu for Elliott Bay Brewery & Pub
7.95Luna Weizen CalamariCalamari tubes and tentacles marinated in our own house-brewed luna weizen and crisp fried. served with chipotle and lemon aiolis.
7.95Cod TacosAlaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. served with house-made pico de gallo and lime
8.95Hoppin’ HummusOur delicious house-made tahini and garlic hummus. served with kalamata olives, artichoke hearts, cucumbers and warm pita.
7.95Spicy Spinach and Artichoke DipFresh spinach, artichoke hearts and jalepenos mixed in a creamy cheese sauce then baked to perfection. served with house-made tortilla chips.
7.95Fried Fresh MozzarellaSliced fresh mozzarella breaded and fried to a crisp golden brown. served over our marinara with toasted baguette crostinis and fresh basil.
9.50Spicy WingsHouse-made tender chicken wings and drummettes tossed in elliott bay’s own hot sauce. served with bleu cheese dressing and celery.
Elliott Bay NachosHouse-made chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives and jalapeno peppers. sour cream, house-made pico de gallo and guacamole on the side.Options:
Full order (10.95)
, Half order (8.50)
6.95Mini Pulled Pork SandwichesTwo pulled pork sandwiches smothered in our no doubt stout bbq sauce and topped with fried onions. served with our cilantro lime coleslaw
Soups and Starter Salads
Soup or Chili of the DayAsk your server or check the board for today’s fresh made selection. we often offer a vegetarian choice.Options:
, Cup (3.95)
8.95Soup and Salad ComboYour choice of the daily soup or chili. served with a side garden salad.
7.50No Doubt Stout Belgian Onion SoupClassic caramelized onion soup with hearty beef, thyme, sherry and no doubt stout broth. topped with melted swiss cheese and our house-made croutons.
Pub GardenA bed of fresh field greens garnished with lots of fresh grape tomatoes, onions, fresh shredded carrot and sliced cucumbers.Options:
, Side (3.95)
7.75Classic CaesarFresh-cut romaine lettuce tossed with caesar dressing, parmesan cheese and seasoned croutons. served with warm pita bread.
Salads and Specialty Sandwiches
8.50Quinoa Garbanzo SaladToasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. topped with feta cheese
11.95West Side AntipastoPepperoni, parmesan cheese, artichoke hearts, diced roma tomatoes, sliced black olives, red onion and garbanzo beans tossed with field greens and fresh herb vinaigrette. topped with fresh sliced mozzarella and roasted red peppers
13.95Blackened Salmon and SpinachBlackened natural king salmon served over tender baby spinach, tossed in an orange Framboise vinaigrette and topped with mandarin oranges, toasted wheat malt, crumbled bleu cheese, pears, cucumber and pear tomatoes.
12.50Elliott Bay CobbA bed of fresh field greens with shredded colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, bacon bits, fresh grilled herb chicken and sliced olives.
12.95Chicken FajitaA bed of fresh field greens with shredded colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, southwestern grilled chicken, sliced olives and sonoran ranch dressing.
11.95Seared Goat CheeseSeared herb encrusted goat and feta cheese served on top of field greens tossed with framboise vinaigrette, toasted wheat malt, dried blueberries, pickled beets and candied walnuts
9.50Ahi Tuna Sandwich: Blackened or BroiledTuna steak broiled medium rare with lemon pepper and served with Lemon aioli or blackened with cajun spice and served on a spent grain Bun with chipotle aioli.
8.95Smoked Turkey, Bacon and SwissSliced smoked turkey, swiss cheese, and crispy bacon grilled on fresh sourdough bread. served with honey mustard ale sauce on the side.
11.95Grilled Salmon SandwichGrilled all natural salmon filet seasoned with lemon pepper and served on our own spent grain bun with mango red onion chutney, shredded lettuce, sliced tomatoes and lemon mint aioli.
9.95Greek GyroHerb-broiled chicken sliced thin marinated tofu or veggie patty tucked in a warm pita with feta cheese, black olives, romaine lettuce, red onion and diced tomatoes. served with cucumber sauce on the side.
8.95Pan Seared Tofu SandwichChili garlic marinated extra firm tofu pan seared and served on dense seed bread with house-made pickles, sliced tomatoes, shredded lettuce, red onions, herbed vinaigrette and sliced avacodo. served with a side of lemon mint aioli.
7.95Plain JaneServed with lettuce, tomato, onion, pickle and house-made pub sauce.
8.75Cheese BurgerOur plain jane with cheese.
9.75Bacon Cheese BurgerOur plain jane with cheese and bacon.
9.95Crumbled Bleu and BaconTopped with crumbled bleu cheese and thick slices of bacon.
10.50California AvenueTopped with guacamole, swiss cheese and bacon with mayo on the side.
9.95Brewer’s BurgerThis burger comes with the works! sautéed mushrooms, onions, green peppers, bacon and cheddar cheese.
9.95The ShroomerTopped with swiss cheese and sautéed fresh button mushrooms.
9.95Hawaii Five-OTopped with teriyaki marinade, grilled pineapple and Swiss.
9.95No Doubt Stout BBQ BurgerTopped with Swiss cheese and bacon then smothered with our house-made no doubt stout bbq sauce and fried red onion strings.
10.50The Green ChileTopped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli.
10.50The GreekThis burger is topped with crumbled feta cheese, marinated red onions, roasted red peppers and served with a side of our house-made cucumber sauce on the side.
13.95Double TroubleTwo burger patties topped with bacon, cheddar cheese, crispy fried red onion strings onions, and served with an extra side of pub sauce.
12.50Elliot Bay Smothered BurgerOur Plain Jane smothered with our house-made chili of the day, cheddar jack cheese, sour cream, guacamole, pico de gallo, jalapenos and tortilla strips.
8.95Portabella Mushroom SandwichA large marinated portabella mushroom broiled to perfection, topped with swiss cheese on a fresh spent grain bun with pesto wine mayo, lettuce, tomato, red onion and pickle. served with seasoned friesOptions:
9.95No Doubt Stout BBQ Pulled Pork SandwichSlow-roasted pork shredded and simmered in our no doubt stout bbq sauce, topped with fried red onion strings and served open-faced on a fresh bacon roll. served with seasoned fries.Options:
10.95Ahi TacosBlackened seasoned ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in gordita shells. served with our house-made pico de gallo, chipotle aioli and seasoned fries.Options:
10.95Imperial ReubenHalf-pound of thinly sliced corned beef brisket, swiss cheese, ale-braised kraut and house-made Imperial ale russian dressing on grilled marbled rye bread. served with seasoned fries.Options:
12.95JambalayaElliott bay’s version of a cajun classic andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and cajun spices with rice. finished with a shot of our alembic paleOptions:
11.95Luna Weizen Fish and ChipsHalf-pound of alaskan cod fillets dipped in our house tempura batter made with luna weizen and seasoned with garlic and basil. served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries.Options:
9.95The CubanGrilled cuban sandwich with black forest ham, turkey, bbq pulled pork and pepperoni piled on our hoagie roll with spicy b-town brown mustard, dill pickles, swiss cheese and grilled until golden brown.Options:
8.95Chicken FingersGolden fried chicken tenders served with our house-made honey mustard ale sauce and ranch dressing. served with seasoned fries.Options:
11.95Elliott Bay French DipA full half pound of house-roasted tender beef served on our own spent grain baguette with horseradish aioli and au jus for dipping. served with seasoned fries.Options:
12.95Elliott Bay SteamersA full pound of manila clams steamed in white wine, shallots and fresh herbed butter. served with grilled sourdough bread for dipping.Options:
9.95Black Angus Philly Cheese SteakOur version of this classic starts with all natural black angus flat iron steak shaved thin and grilled with braised onions, melted with american cheese, and served open-faced on a fresh toasted bacon roll. served with seasoned fries.Options:
Pilot LightOur lightest ale, built to refresh
Luna WeizenLight and refreshing with a hint of citrus
Alembic PaleOur Gold Medal winning amber ale
Elliott Bay IPAA bold and hoppy golden brew
Dry Hopped IPAA bolder and hoppier golden brew
No Doubt StoutDark, robust, and oh-so-smooth
Nitro and Cask Selections
PipaAlembic pale and elliott bay ipaOptions:
Alembic pale (3.40)
, Elliott bay ipa (4.50)
DiselNo doubt stout and alembic paleOptions:
No doubt stout (3.40)
, Alembic pale (4.50)
Raz-N-StoutNo doubt stout and raspberry lambicOptions:
No doubt stout (4.00)
, Raspberry lambic (5.75)
WolfNo doubt stout and splash of oak-aged portOptions:
No doubt stout (4.00)
, Splash of oak-aged port (5.25)
FrambaweizenLuna weizen and raspberry lambicOptions:
Luna weizen (4.00)
, Raspberry lambic (5.75)
FrambaciderCider and raspberry lambicOptions:
, Raspberry lambic (5.75)
6.75Lindeman’s Framboise Lambic8 oz.
3.50Draft Root Beer16oz.
Wine and Bottled BeersWine and bottled beer selections are available on our table tents.