Menu for Circa

Dinner
|
Lunch
|
Brunch

Dinner

Small Plates‎

8.95 Fried Artichoke Hearts and Calamari With citrus caper aioli.

7.95 Crispy Risotto Balls With fontina cheese center, guajillo chili tomato sauce.

10.95 Kalua Pork Goat Cheese Quesadillas With mango dipping sauce and creamy avocado.

8.95 Artichoke Hummus Pita Plate Lemony hummus tapénade, caramelized onions, corn, cucumbers, tomatoes, and warm pita.

9.95 Adobo Chicken Quesadilla Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.

5.50 Crispy Sweet Potato Fries With curry aioli and house-made ketchup.

Today’s Soup Unique homemade soup served with fresh bread. Options: (4.00) , (5.50)

Salads

13.50 Grilled Steak Salad Painted Hills all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

11.95 BBQ Chicken Salad mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

House Salad Mixed greens, dried cranberries, candied walnuts and gorgonzola with tarragon-dijon dressing. Options: Small (4.50) , Large (7.95)

Circa Caesar Romaine, house made Caesar dressing, garlic croutons, and parmesan. Options: Small (4.50) , Large (7.95) , Grilled chicken (+3.00)

9.95 Beets and Blue Salad With frisee, baby spinach, yellow and red beets, Point Reyes blue cheese, and a maple-hazelnut vinaigrette.

Entrees

15.95 Pomegranate Glazed Pork Chops With semolina gnocchi cakes.

13.95 Beer Battered Halibut Fish and Chips Wild halibut with hand cut fries, house tartar sauce and lemon.

13.50 Chicken Enchiladas Blue corn tortillas, shredded chicken, and cheese. With black beans, vegetables, coconut rice, guacamole, and chipotle sour cream. Choice of verde or mole. Options: Verde, Mole

15.95 Grilled Skirt Steak Painted Hills all-natural grilled skirt steak with mashed potatoes, vegetables, and house- made Asian BBQ sauce.

13.25 Butternut Squash Tacos Butternut squash, chevre, caramelized onions, and spinach layered between crispy corn tortillas. With mole sauce, sour cream, guacamole, black beans, coconut rice, and vegetables.

12.95 The Best Grilled Meatloaf Bacon-wrapped meatloaf with mushroom pancetta gravy, mashed potatoes, and vegetables.

18.95 Fresh Dungeness Crab Cakes Two crab cakes with mashed potatoes, vegetables, chipotle aioli, and sake orange chili sauce.

14.00 Pasta Bolognese Double-barrel rigatoni with rosemary, tomato, ground veal and pork, finished with a touch of cream, parmesan, and parsley.

14.00 Mahi Mahi Tacos Beer-battered with cabbage, creamy avocado sauce, and pineapple salsa. With a BBQ chopped salad.

Burgers‎

10.50 Circa Burger 8 oz. of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Veggie burger also available) Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

12.95 Blackened Halibut Sandwich Topped with apple cabbage slaw, lettuce and chipotle remoulade. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

12.00 Lamb Burger seasoned lamb burger topped with feta, roasted peppers and spinach. Finished with curry aioli. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

11.95 Kalua Pork Burger smoked Teriyaki pork shoulder with cabbage slaw and pineapple relish. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

Lunch

Small Plates‎

8.95 Fried Artichoke Hearts and Calamari With citrus caper aioli.

7.95 Crispy Risotto Balls With fontina cheese center, guajillo chili tomato sauce.

10.95 Kalua Pork Goat Cheese Quesadillas With mango dipping sauce and creamy avocado.

8.95 Artichoke Hummus Pita Plate Lemony hummus tapénade, caramelized onions, corn, cucumbers, tomatoes, and warm pita.

9.95 Adobo Chicken Quesadilla Adobo grilled chicken, black beans, and cheese. With roasted tomato salsa and chipotle sour cream.

5.50 Crispy Sweet Potato Fries With curry aioli and house-made ketchup.

Today’s Soup Unique homemade soup served with fresh bread. Options: (4.00) , (5.00)

8.50 Soup and Salad Cup of soup and choice of house or caesar salad, with fresh bread. Options: House salad, Caesar salad

Salads

13.50 Grilled Steak Salad Painted Hills all-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

11.95 BBQ Chicken Salad mixed greens, black beans, corn tortilla strips, tomatoes, cheese, and roasted corn, tossed with ranch dressing. Topped with adobo chicken and BBQ sauce.

Circa Caesar Romaine, house made Caesar dressing, garlic croutons, and parmesan cheese. Options: Small (4.50) , Large (7.95) , Grilled chicken (+3.00)

House Salad Mixed greens, dried cranberries, candied walnuts and gorgonzola, with tarragon-dijon dressing. Options: Small (4.50) , Large (7.95)

9.95 Beets and Blue Salad with frisee, baby spinach, yellow and red beets, Point Reyes blue cheese, and a maple-hazelnut vinaigrette.

Entrees

13.95 Beer Battered Halibut Fish and Chips Served with hand cut fries, house tartar sauce, and lemon.

11.95 Chicken Mole Burrito shredded chicken, coconut rice, and cheese in a spinach tortilla, topped with mole sauce. With black beans and a side of greens.

Sandwiches & Burgers‎

12.00 Lamb Burger All-natural seasoned lamb burger topped roasted peppers, spinach, feta, and curry aioli. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

9.95 Meatloaf Bomb grilled meatloaf with mayo, BBQ sauce, lettuce, cheddar, grilled onion and sliced tomato on toasted potato bread. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

12.95 Blackened Halibut Sandwich Topped with apple cabbage slaw, lettuce and chipotle remoulade. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

9.95 Charmoula Chicken Sandwich Charmoula marinated chicken breast, grilled and topped with goat cheese and olive tapénade on rosemary bread. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

9.50 Bacon and Brie Sandwich tart apple, fig chutney, aioli. With dressed greens on toasted rosemary bread. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

10.50 Circa Burger 8 oz. Of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. Options: Soup (+1.00) , Salad (+1.00) , Sweet potato fries (+1.00)

Brunch

Breakfast‎

8.95 Potato Works Roasted baby red potatoes with mushrooms, caramelized onions, spinach, tomatoes, zucchini, and a blend of three cheeses. Topped with salsa, guacamole and chipotle sour cream.

9.50 Louisiana Eggs Benedict Toasted English muffin topped with two poached eggs, spinach, diced tomatoes, tasso, ham, and Andouille sausage. With House-made hollandaise and hash browns.

12.00 Dungeness Crab Cake Benedict Toasted English muffin topped with two poached eggs, spinach, Dungeness crab cakes, and house-made hollandaise. Side of mixed greens.

9.25 Biscuits and Country Gravy Two homemade biscuits smothered in sausage gravy. With hash brown and two eggs any style.

9.50 Hawaiian French Toast Three slices of sweet Hawaiian bread French toast with maple syrup and bacon.

8.95 Big and Fluffy Banana Pancakes Two pancakes with pecan praline syrup and crispy bacon. Your choice of eggs.

8.95 Dutch Baby With fresh fruit, bacon, and maple syrup.

7.95 The Standard Two eggs any style, bacon or breakfast sausage, hash browns and choice of toast or coffee cake.

1.00 Omelettes and Scrambles Served with hash browns and your choice of toast, biscuit or coffee cake. Mixed greens or sliced tomato in place of potatoes, Options: Chorizo, Italiansausage, Chorizo (+2.00) , Italian sausage (+2.00)

10.95 Smoked Salmon Florentine Local smoked salmon, capers, green onions, and spinach scrambled with eggs and topped with dill sour cream.

9.25 Veggie Monster Scramble 3 egg scramble with mushrooms, spinach, tomatoes, onions, zucchini, and 3 cheese blend

9.25 Italian Scramble Local smoked salmon, capers, green onions, and spinach scrambled with eggs and topped with chipotle sour cream.

9.25 Chorizo and Huevos Spicy Spanish sausage scrambled with eggs and a three-cheese blend, topped with sour cream, diced tomatoes, and green onions.

9.25 Seattle to Portland Three egg omelette with bacon, tomatoes, spinach and parmesan cheese.

9.25 The Slacker Three eggs scrambled with enchilada sauce, tortilla chips, green chilies, and three-cheese blend. Topped with sour cream, salsa, green onion, and a side of black beans.

Sandwiches & Salads

10.50 Circa Burger 8 oz. of all-natural local beef on a toasted bun with cheddar, mayo, lettuce, tomato, pickle, and onion. (Veggie burger also available)

13.50 Grilled Steak Salad All-natural grilled skirt steak atop mixed greens with gorgonzola, tomatoes, and balsamic vinaigrette.

13.95 Beer Battered Halibut Fish and Chips Served with hand cut fries, house tartar sauce, and lemon.

Classic Caesar Romaine lettuce tossed in our Caesar dressing with garlic croutons and parmesan. Options: Small (4.50) , Large (7.95) , Chicken (+3.00)

Ala Carte

1.50 Toast (Wheat, rye, sourdough, English muffin)

2.50 Homemade coffee Options: Cake, Biscuit

2.50 One pancake Plain or banana Options: Plain, Banana

3.25 Red potatoes

2.75 Hash Browns

3.00 Bacon (Four strips)

3.50 Pork Sausage Patties

2.00 Gravy

2.50 Avocado

5.00 Fruit Bowl

1.95 2 Eggs Any Style

Menu for Circa

Dinner

Small Plates‎

Salads

Entrees

Burgers‎

Lunch

Small Plates‎

Salads

Entrees

Sandwiches & Burgers‎

Brunch

Breakfast‎

Sandwiches & Salads

Ala Carte

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