14.50Jazz Alley AntipastoChefs selection of locally cured meats, herbed cheese, olives, marinated vegetables and croccantini crackers
10.50Watermelon and FetaCubed watermelon topped with crumpled feta cheese and drizzled with a citrus mint oil
13.00Mediterranean Meze -Roasted red pepper compote, hummus, and olive tapenade served with warm pita
9.50KeftethesGreek roasted lamb and beef meatballs in rich tomato sauce served with feta cheese (wheat free)
16.50Washington Halibut and Shrimp CakesLightly fried, served with a creamy caper tartar and green onion oil
13.00Steamed Manila ClamsWith leeks and pancetta in a rich vermouth sauce (wheat free)
13.50Deep Sea CalamariFried crisp and dusted with curry powder, served over a saffron aioli and chili oil
5.00Artisan Bread BasketServed warm with roasted garlic and whipped butter
5.50Side of Feta and Greek Olives (Wheat Free)
5.50Side of Wilted GreensIn olive oil, lemon and garlic (wheat free)
Salads
8.00Small House SaladOrganic greens, julienned jicama, spiced walnuts and crumbled blue cheese garnished with summer fruit and topped with a raspberry vinaigrette
8.00Small House CaesarIn our traditional caesar dressing with croutons and grated parmesan
22.50Fresh Oregon Shrimp LouieShredded romaine lettuce, tomatoes, boiled egg, avocado and black olives over a spicy 1,000 island dressing
20.50Roasted Organic Chicken SaladWith sliced oranges, candied roasted walnuts, dried cherries and artisan cheese, tossed in a sherry vinaigrette (wheat free)
19.50Entree CaesarWith oregon bay shrimp or roasted chickenOptions:
Shrimp, Roasted chicken
Soup Du Jour
Soup De JourOptions:
Cup (5.00)
, Bowl (8.00)
Entrees
36.50Fresh Copper River SalmonPan seared in a lemon garlic butter sauce with new potatoes and seasonal vegetables (wheat free)
34.00Omaha Top Sirloin10Oz steak rubbed and grilled with toasted spices, topped with a fried onion ring and maitre d-butter, served with whipped potatoes and seasonal vegetables
32.50Pepper Crusted Omaha Hanger Steak8Oz pan seared with a port cherry sauce served with whipped potatoes and seasonal vegetables (wheat free)
27.50Fresh Salmon and Summer Vegetable KabobsBroiled and served over a bed of saffron rice, drizzled with a garlic tzatziki sauce
29.00Mediterranean Lamb CurrySimmered in our rich curry sauce and served over saffron rice with mango chutney, tzatziki and seasonal vegetables (wheat free)
28.50Marinated Bone-in Pork ChopsLightly floured and quick-seared topped with an apple glaze, served with new potatoes and wilted greens
28.00Organic Honey Tangerine ChickenRoasted half-chicken with a citrus relish, whipped potatoes and seasonal vegetables (wheat free)
23.50Coconut Curried Summer VegetablesCrimini mushrooms, yakima asparagus, sweet peppers, cauliflower and broccoli, simmered and served over saffron rice with mango chutney (wheat free)
26.00Spaghetti and MeatballsWith our greek lamb and beef meatballs tossed in our own rich red sauce and freshly grated parmesan *without meatballs 20Options:
With meatballs (26.00)
, Without meatballs (20.00)
22.50Wild Mushroom RavioliTossed with sautéed shitake and oyster mushrooms in a rich marsala cream sauce
3.50GlutenFree pasta substitute is available for pasta dishes above
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