12.95Tzatziki and OlivesA cucumber-garlic yogurt dip served with black and green olives, tomatoes, and whole grain pita
10.95SpanakopitaBaked fillo pastries layered with spinach and feta cheese
12.95Hummus and PitaGarbanzo beans, garlic, and sesame puree served with whole grain pita
13.95Baked FetaMarinated feta cheese, baked in olive oil and herbs. Served with tomatoes, cucumbers, kalamata olives, and whole grain pita on the side
13.95Kefta and CapreseGrilled patties of lamb, beef, herbs, and spices served with caprese salad.
15.95Hummus with Lamb and Pine NutsHummus served with sauteed seasoned lamb and pine nuts.
14.95Prawns and FetaPrawns sauteed with tomato ragu, finished with feta and herbs
19.95Antipasto PlatterSalami, proscuitto, olives, marinated vegetables, and select cheeses
5.95Pita MargaritaBaked pita, with pesto, tomato, mozzarella and basil.
9.95DolomathesGrape leaves stuffed with rice and herbs, served with pita and tzaziki
Soup and Salad
5.95Soup of the DayA la carte
8.95Greek SaladRomaine lettuce, tomato, cucumber, bell peppers, onion, olives, and feta with homemade greek vinaigrette
7.95Spinach SaladBaby spinach, with tomatoes, candied walnuts, bleu cheese and balsamic vinaigrette.
7.95Mediterranean SaladMixed greens, roasted red peppers, pine nuts, fresh mozzarella; orange vinaigrette
8.95Caprese SaladSliced tomatoes, fresh mozzarella, with basil, balsamic and olive oil
7.95Grilled Zucchini SaladZuchinni sprinkled with feta, diced tomato, olive oil, fresh lemon and mint.
12.95Falaffel SaladFried vegetarian patties served with lettuce, tomatoes, cucumbers, onions, kalamata olives and tahini dressing.
11.95Lamb BurgerLamb ground with roasted onions and red peppers finished with feta, tomato, and lettuce. served on toasted French bread
11.95Cheeseburger1/2 lb. Seasoned ground angus, grilled, served with carmelized onions, lettuce and tomatoes, on a French roll.
21.95Chicken ParmigianaBreaded chicken breast in tomato sauce finished with mozzarella
17.95Spaghetti BologneseBolognese sauce tossed with pasta and finished with parmesan cheese
18.95GnocchiPotato dumplings sauteed with Italian sausage, spinach, and marinara. finished with parmesan cheese.
25.95Lamb ChopsGrilled lamb chops with pomegranate glaze, served with couscous and vegetables.
19.95Pork ScaloppinePan seared pork tenderloin medallions sauteed with artichokes and fennel in a sambuca cream sauce.
23.95ScampiPrawns sauteed with garlic, capers, tomato, white wine, butter, and fresh herbs. Served with pasta.
24.95SouvlakiGrilled lamb skewers; comes served with rice, vegetables, and a small side of tzaziki
16.95ManicottiRicotta filled pasta baked with tomato sauce and mozzarella, finished with parmesan cheese
18.95MousakaaSeasoned ground lamb and eggplant casserole; baked in a bechamel sauce.
24.95Lobster RavioliLarge, lobster-filled raviolis, sauteed in a sweet, lemoncello cream sauce
19.95Chicken DijonChicken breast sauteed with mushrooms, artichokes, and green olives in a dijon cream sauce.
25.95Cabaret Steak10 oz angus sirloin steak, with red wine and brandy cream sauce. Served with pomme frites and vegetables.
4.95French fries or onion rings
3.95Pita or Garlic Bread
4.95Hummus or Tzaziki
3.95Couscous or Rice
Francisian chardonnay, CaliforniaInviting aromas of citrus, golden delicious apple, vanilla, and subtle spice from toasted oak.
Mary hill chardonnay, CaliforniaLight, crisp, round, California chardonnay, with a buttery mouth-feel
Loredona viognier, CaliforniaApricot, nectarine, and honey suckle flavors, with a well-balanced, crisp acidity
1805 Riesling, WashingtonWhite jasmine, apricot, and nectarine flavors; refreshingly acidic
Massimo sauvignon blanc, New ZealandGrapefruit, citrus aromas, passion fruit; crisply acidic with tangy citrus flavors
Eola Hills Pinot Gris, OregonPear, cinnamon spice, and mineral acidity- refreshing
Capasaldo pinot grigio, ItalyPale, straw yellow color. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almond; crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish
Cotes du rhone rose, FranceAromatic complexity of red fruits with a spicy finish
Maschino prosecco, ItalyCrisp and refreshing bubbly; bright and lively on the palate
Allure pink moscato, CaliforniaBubbly with an off-dry balance, can be served throughout the meal and even with dessert
Banfi pinot grigio, ItalySoft, delectable flavors of apple and pear that are crisp and refreshing
Bonterra viognier, CaliforniaAromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Peaches and cream are a sensory signature of this wine
Nxnw Chardonnay, OregonKing estate chardonnay with flavors of vanilla, peach, toast, tropical fruit, and a hint of toffee, with a viscous mouthfeel, and a round, long, crisp acidity
Acrobat Pinot Gris, OregonFlavors of honeydew, white grapefruit, fresh pear, golden delicious apple, floral, spice
Notebook riesling, WashingtonAromatics of tangerines, apricots, star fruit, green apple, lemon and lime zests wrapped in a floral arrangement of honeysuckle and orange blossoms
Kim crawford sauvignon blanc, New ZealandA crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors
Dom chandon brut, CaliforniaCalifornia made in the traditional French methode chapenoise, it is a delicious, slightly dry bubbly, perfect for any celebration.
Fat cat pinot noir, CaliforniaWild berry aromas and lively accents of plum and raspberry swing together with crisp acidity and light tannins for one finesse of a finish. Juicy, man, juicy
Massimo malbec, ArgentinaFull bodied malbec with hints of blackberry.
Alamos malbec, ArgentinaDark cherry, blackberry, and full bodied
181 Merlot, CaliforniaBordeaux style red with plush tannins, hints of black cherry and spice
337 Cabernet, CaliforniaBordeaux style red, with flavors of mocha, dark cherry, blackberry and spices; bold tannins
Columbia Syrah, WashingtonBerry and redfruit flavors, with notes of smoked meat. Balanced tannins
Waterbrook merlot, WashingtonBlack cherry, dark chocolate flavors, and spiced with a hint of oak
H3 cabernet, WashingtonMedium bodied cabernet with hints of cherry blossoms; rose petals, and a balance of earth mineral and berry flavors, with a soft cocoa finish
Benzinger Syrah, CaliforniaLayered with flavors of plum and spice with a touch of pepper on the finish
Firesteed Pinot Noir, OregonGarnet in color with aromas of raspberries, cedar, leather and exotic spices; berry and cherry flavors are framed by soft tannins and continue throughout the lingering finish
Liberty school cabernet, CaliforniaUp-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of paso robles cabernet sauvignon
Alta vista malbec, ArgentinaSeductive aromas of raspberry fruits nose; round and firm, but elegant tannins
5.00Manny's Pale Ale
5.00mack and jack's African amber
5.00George Town Porter
In the Bottle
5.00Estrella Gluten Free Beer (7.)
12.00The “Jelly Roll” Morton Godfather of JazzMacallan’s 12 year old scotch, disaronno amaretto; splash of grand marnier, served up or rocks
12.00The Betty Carter Godmother of JazzChivas regal and st germaine, served up or rocks with an orange twist
9.00Nancy “Negroni” WilsonTanqueray gin, sweet vermouth, campari; garnished with an orange twist, served up or rocks
9.00Mack the KnifeTanqueray gin and stolichnaya vodka, garnished with a twist, onion and olive, served up or rocks
9.00Monk's ManhattanCrown royal whiskey, sweet vermouth, and a homemade brandied cherry, served up or rocks
9.00Cleo's CosmoStolichnaya vodka, curaçao, splash of cranberry with muddled lime; served up or rocks
10.00The Peggy LeeMakers mark with muddled sugar cube, orange, and homemade brandied cherries, club soda; cherry and orange bitters; served up or rocks
10.00Rosemary ClooneyBoodles gin, lillet blanc, champagne, served up, with a twist and sugared rim
10.00The EttaHendrick’s gin, muddled cucumber, and campari; served up or rocks
9.00Louis’ Lemon DropStoli, curaçao, fresh lemon, sugared rim, served up or rocks
10.00The Nina SimoneGrey goose, chambord, pineapple, served up or rocks
9.00The Dee DeeBailey’s irish cream, frangelico, and kahlua, served up or rocks
10.00The Billie HolidayBullit rye, pernod; muddled sugar; garnished with a lemon twist; served up or rocks
10.00The Ella FitzgeraldGrand marnier and remy martin, served up
12.00The Rat PackBacardi, jack daniels, tanqueray, curaçao, amaretto, splash cranberry, splash sour
9.00Tula's TeaIced tea, grand marnier, and disaronno amaretto, served up or rocks
18.00Lagavulin 16 Y.O.
12.00Balvenie Doublewood 12 Y.O.
14.00Balvenie Caribbean Cask 14 Y.O.
11.00Highland Park 12 Y.O.
13.00Talisker 10 Y.O.
13.00Cragganmore 12 Y.O.
15.00Glenmorangie Nectar D’or 12 Y.O.
9.00Glenmorangie 10 Y.O.
12.00Glenkinchie 12 Y.O.
10.00Chevis 12 Y.O.
9.00Johnny Walker Red
8.00J and B
16.00Laphroaig Quarter Cask $
12.00Laphroaig 10 Y.O.
17.00Oban 14 Y.O.
14.00Macallan Cask Strength
12.00Macallan 12 Y.O.
16.00Macallan 15 Y.O.
29.00Macallan 18 Y.O.
11.00Glenlivit 12 Y.O.
11.00Glenfiddich 12 Y.O.
15.00Dalwhinnie 15 Y.O.
10.00Jonny Walker Black
9.00Wild Turkey Rye
9.00Irish CoffeeJameson; topped with whipped cream
9.00Monte CristoGrand marnier and kahlua, topped with whipped cream
9.00Cafe L’OrangeCointreau, dark creme de cacao; topped with whipped cream
9.00NudgeBrandy and kahlua; topped with whipped cream
9.00Caribbean CoffeeDark rum and sugar with whipped cream
9.00Calypso CoffeeWhite rum, dark creme de cacao, amaretto, with whipped cream