Menu for Grazie Ristorante Southcenter

Lunch
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Dinner
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Wine

Lunch

Antipasata‏

5.00 Pane Toscano Tuscan garlic cheese bread

8.00 Formaggi Arrabiata Fresh mozzarella and goat cheese served hot with prosciutto, chili oil, basil and crostini

11.00 Crispy Garlic Shrimp Fried lemons, chive aioli

11.00 Caprese Salad Fresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt

11.00 Calamari Fritti Fried calamari with chive, garlic aioli

15.00 Antipasti Del Giorno (Serves 2-4) Your server will explain today’s selection

13.00 Gamberi Prawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket

Zuppa

Minestrone Homemade veal stock with fresh vegetables, topped with romano Options: Cup (4.00) , Bowl (7.00)

Insalata

Grazie mixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressing Options: Side (4.00) , Entree (7.00) , Grilled chicken (+4.00) , Shrimp (+4.00)

Spinaci Wilted spinach salad with‏ pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano Options: Side (5.00) , Entree (8.00) , Grilled chicken (+4.00) , Shrimp (+4.00)

Caesar Romaine, classic dressing made in house, croutons and parmesan Options: Side (5.00) , Entree (8.00) , Grilled chicken (+4.00) , Shrimp (+4.00)

Primaver cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own Italian vinaigrette, topped with feta cheese Options: Side (6.00) , Entree (10.00) , Grilled chicken (+4.00) , Shrimp (+4.00)

11.00 Pollo Palliardo Chicken breast pounded thin, grilled and served topped with a salad of wild greens and saffron vinaigrette Options: Side, Entree, Grilled chicken (+4.00) , Shrimp (+4.00)

Chicken Chopped Salad Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette Options: Side (7.00) , Entree (11.00) , Grilled chicken (+4.00) , Shrimp (+4.00)

Pasta

13.00 Linguine Marco Roasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine

11.00 Spaghettini Pomodoro traditional Italian pear tomato sauce, sprinkled with romano cheese

12.00 Fettuccine Alfredo Garlic, romano cheese and cream, tossed with fettuccine pasta

12.00 Fettuccine Puttanesca Artichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers

13.00 Spaghettini Salisiccia fresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs. Options: Spicy italian sausage, Meatballs

10.00 Ravioli Rosé Cheese stuffed ravioli, in a light cream, tomato, caper sauce

12.00 Tortellini Gorgonzola imported Italian gorgonzola cheese, fresh cream and basil pesto

15.00 Lasagne Sausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce

10.00 Capellini Primavera Angel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese

14.00 Cannelloni Fresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel

14.00 Penne Al Pollo Chicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese

14.00 Capellini Ala Gamberetto Bay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta

14.00 Linguine Marinara Linguine and prawns tossed in a spicy, garlic, tomato sauce

12.00 Fettuccine Con Salsiccia sautéed mushrooms with Italian‏ spicy sausage and cilantro garlic cream sauce

13.00 Spaghettini Al Funghi Prosciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese

15.00 Linguine Di Mare Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth Options: Romano cream, Spicy tomato broth

Specialita‏

15.00 Pollo Limone Chicken breast sauteed with lemon, wine, capers and artichoke hearts

15.00 Pollo Parmigiano chicken breast with Italian red sauce, mozzarella and parmesan cheeses

15.00 Pollo Con Formaggio Chicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter

16.00 Calamari Piccata Calamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce

18.00 Vitello Piccata Tender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce

18.00 Vitello Marsala Tender veal sautéed with‏ mushrooms, herbs and marsala wine

23.00 Filetto Gorgonzola Filet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions

Dinner

Piatti Piccoli & Small Plate‏

13.00 Calamari Fritti or Sauteé With garlic chive aioli

10.00 Formaggio Arrabiata Mozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini

11.00 Crispy Garlic Shrimp Fried lemons, chive aoili

Minestrone Zuppa Homemade veal stock with fresh vegetables, topped with romano cheese Options: (4.00) , (7.00)

Grazie Salad mixed greens, mozzarella, tomato, creamy Italian dressing Options: (5.00) , (8.00)

Chicken Chopped Salad Roasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigrette Options: (7.00) , (11.00)

Primavera Salad cucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own Italian vinaigrette. Options: (6.00) , (10.00)

Spinaci Salad Wilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romano Options: (6.00) , (10.00)

Classic Caesar Salad Romaine, classic dressing made in house, croutons and parmesan 5/9

11.00 Caprese Salad Fresh tomato, fresh basil‏ and fresh mozzarella, drizzle of evoo and sea salt

6.00 Pane Toscano Toasted sourdough garlic bread with basil, garlic, mozzarella and parmesan

15.00 Antipasti Del Giorno (Serves 2-4) Your server will explain today’s selection

10.00 Veal Meatballs Braised in san marzano tomato sauce

Paste Piccoli & Small Pasta Plates

8.00 Spaghettini Pomodoro Our own pear tomato sauce with fresh basil and romano

9.00 Fettucine Alfredo Classic cream sauce with garlic, cream and parmesan

9.00 Capellini Al Pesto Tossed with our basil pesto, sundried tomatoes and pine nuts

7.00 Spaghettini Aglio Olio With extra virgin olive oil, parsley, garlic, pepper flakes and parmesan

10.00 Tortellini Gorgonzola Cheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts

10.00 Linguine Carbonara Pancetta in a rich egg, black pepper cream sauce and romano cheese

Paste & Pasta

12.00 Spaghettini Pomodoro Our own pear tomato sauce with fresh basil and romano

14.00 Fettucine Alfredo Classic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts

16.00 Spaghettini Salsiccia Our own hearty meat sauce, with a grilled spicy sausage link

18.00 Linguine Di Mare Prawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato broth Options: Romano cream, Spicy tomato broth

16.00 Linguine Marco Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon

17.00 Capellini Gamberetti Shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta

15.00 Spaghettini Al Fungi Proscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese

16.00 Penne Al Pollo Chicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese

14.00 Capellini Primavera Fresh vegetables, in a‏ light white wine, garlic, butter sauce and romano cheese

16.00 Fettuccine Puttanesca Anchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese

15.00 Ravioli Rose Tender pillows of cheese filled pasta, with capers in a light rose’ sauce

Piatti Della Casa & House Specialties

18.00 Lasagna With sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce

18.00 Cannelloni Fresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel

20.00 Calamari Piccata Calamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce

18.00 Pollo Limone Chicken breast sautéed with lemon butter, white wine, capers and artichoke hearts

20.00 Pollo Saltimbocca Chicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce

20.00 Pollo Parmesan Lightly breaded chicken breast‏ with marinara sauce, mozzarella and parmesan

23.00 Veal Piccata Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter

23.00 Veal Marsala Veal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine

27.00 Filetto Gorgonzola Beef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions

25.00 Half Rack of Lamb Flavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter

Wine

Spumante‏

28.00 Prosecco Extra Dry, Trevisiol (Veneto) 100% prosecco. Subtle fruit and flower aromas that make the palate deliciously light and playful.

62.00 Brut, Bellavista, Franciacorta (Italy) A subtle orchestration of richness and finesse.Some of the best non-champagne bubbly.

Vini Bianchi

32.00 Roero Arneis, Tre Donne (Piemonte) 100% roero arneis. Blushing with fresh grass, flowers and ripe pear. A multiple award winner.

27.00 Verdicchio, Marchetti (Le Marche) 100% verdicchio. It could be said that verdicchio is a thinking person’s pinot grigio

29.00 Vernaccia, Le Rote (Toscana) 100% vernaccia. This wine is a bright, exciting, floral delight with a lush body

32.00 Vermentino, Poggio Al Tesoro (Toscana) Delicate aromas of acacia flowers apricot and banana. Vibrant acidity frames the fruity flavors.

Pinot Grigio, Tiefenbrunner (Veneto) Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish. Options: (16.00) , (33.00)

29.00 Falanghina, Mastroberardino (Campania) Fresh and fruity with persistent notes of pineapple, and white flowers.

38.00 Chardonnay, Coppo Costebianche (Piemonte) Costebianche reveals pale yellow hues with golden reflections and a bouquet of lemon accented by light vanilla and spice. Soft and subtly buttery on the palate with toasty oak nuances and a long finish

42.00 Efeso, Librandi (Calabria) 100% montonico. Medium-bodied and‏ long-lived. Generous flavors of almond, fig and pear.

44.00 Pinot Grigio, Jermann (Friuli) A stunning example of body, freshness and balance. One of the best pinot grigio producers.

28.00 Soave, Allegrini (Veneto) 80% garganega and 20% chardonnay. Crisp, citrusaroma lingers on the palate with great minerality.

Vini Dolci

26.00 Moscato D’Asti, Tre Donne (Piemonte) 100% moscato. Dessert wine. Pleasantly sweet without being cloying. A complex and compelling wine.

40.00 Recioto, Giuseppe Lonardi (Veneto) 375Ml 60% corvina, 20% rondinella, 20% molinara this masterpiece explodes with honey and dark coffee.

Northwest & California

White

28.00 Sauvignon Blanc, Marier, Ste. Michelle Aromas of grass and sweet pea, delivering white grapefruit, slate and wet stone on the palate.

29.00 Riesling, Coldcreek, Ste. Michelle Medium dry, with flavors and aromas of peaches, apples and apricots.

34.00 Chardonnay, Canoe Ridge, Ste. Michelle Elegant pineapple and honeysuckle aromas and toasty vanilla oak.

35.00 Chardonnay, Arroyo Vista, J Lohr Aromas of pear, apple and lime custard with a bouquet of grilled hazelnuts and honey. An intensely viscous wine with an almost sweet, creamy texture.

Red

44.00 Pinot Noir, Fog's Reach, J Lohr Enticing aromas of strawberry, cherry and rhubarb jam, with a bouquet of toasted oak and vanilla. A wisp of fresh herbs with a velvety structure, and a long, lingering finish.

37.00 Cabernet Sauvignon, Joel Gott Rich flavors of plush, ripe fruit, black currant and spice.

42.00 Merlot, Canoe Ridge, Ste. Michelle Raspberry flavors accented by spice, vanilla and mocha notes.

47.00 Cabernet-Merlot, Stella Maris, Northstar Ripe plum, cherry, black currant, vanilla, cloves and chocolate.

52.00 Syrah, Reserve, Ste. Michelle, Ethos Raspberry, cherry and plum aromas, with clove and chocolate.

Piemonte‏

45.00 Anĺa, Mauro Barbero 100% nebbiolo. Rich, plummy fruit with the deep-scented complexity of an antique spice closet.

68.00 Barbaresco, Poderi Elia 100% nebbiolo. The structure is marble-solid, with fine-grained tannins that compliment the fruit.

75.00 Barolo, Prunotto 100% nebbiolo. Full-bodied and elegant with an ideal balance of extract, acidity and tannins.

34.00 Dolcetto, Prunotto Vibrant color, floral aromas with bright berry fruit.Great with red sauces.

Barbera D’Asti, Coppo, Camp Du Rouss Wonderful aromas of ripe,‏ crushed wild berries. Soft tannins and a long, luscious after taste. Options: (22.00) , (38.00)

43.00 Mompertone Monferrato, Prunotto 60% barbera, 40% syrah. Offers aromas of plum and cherry with notes of violet, spices and coffee.

Veneto

30.00 Valpolicella, Allegrini This fruity valpolicella offers aromas of cherry, herbs, chocolate and mocha. Medium body and balanced acidity.

35.00 Valpolicella Ripasso, Giuseppe Lonardi Corvina, rondinella, molinara. Dark, lush cranberry and chocolate notes. An elegant “baby” amarone.

60.00 Privilegia, Giuseppe Lonardi 50% corvina and 50% cabernet franc. Intense nose of wild fruit. A truly remarkable wine for the vintage.

44.00 Vapolicella Ripassa, Zenato Aromas of licorice and figs with layers of dried fruit on the palate. A powerful and full-bodied wine.

85.00 Amarone, Allegrini Half A well structured, complex, elegant and velvety wine with intense ruby red color.

40.00 La Grola, Allegrini Deep ruby red in color, offering a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso

Toscana

45.00 Chianti Classico Riserva, Podere Ciona 96% sangiovese, 4% canaiolo.‏ Aromas of cherry, blackberry and beets. Very smooth and powerful.

38.00 Pulignano, Fattoria Bibbiani 100% sangiovese. Exuberant yet graceful. Optimistic, harmonic and refined. A truly wonderful wine.

42.00 Emilio Primo, Terre Del Marchesato 50% cabernet sauvignon, 30% merlot, 20% syrah. Smoky fruit, dusty plums and sweet tannins.

28.00 Sara, Perazzeta 100% sangiovese. Bright, stinging cherry, crisp acidity and tantalizing earth tones

52.00 Syrah, Perazetta 100% syrah. A labor-intensive, micro-production gem. Impossibly decadent and one of a kind.

32.00 Caruso Super Italian, Sanguineti Corvina, rondinella, sangiovese, syrah, nero d’avola. A confident balance of elegance and rich, ripe fruit.

34.00 Nessun Dorma, Antonio Sanguineti 50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves

68.00 Brunello Di Montalcino, Altesino Ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.

44.00 Chianti Classico, Castellare Half Ample bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full bodied with a velvety feel and lingering finish.

48.00 Campaccio, Terrabianca Sangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.

60.00 Sodi Di San Niccolo, Castellare Full-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.

32.00 Chianti Classico, Castello Di Bossi Berries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.

54.00 Berardo Chianti Riserva, Castello Di Bossi From the classico region.‏ With aromas of cherries and earth beets. Soft and velvety on the palate.

32.00 Altesino Rosso, Altesino Sangiovese, cabernet and merlot.‏ Vibrant, ruby red color and a fresh bouquet of ripe fruits.

Southern Italy

28.00 Sicilian Red, Martorana 100% nero d’avola. Ripe plums, blueberry, almond and sweet rhubarb notes.

33.00 Salice Salentino Reserva, Leone De Castris Intense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.

30.00 Nero D’Avola, Morgante (Sicily) Aromas of vanilla and spice, bursting with cherry fruit and spices. Taste the southern style of italy.

52.00 42.00 Magno Megonio, Librandi (Calabria) 100% magliocco. Layers of dark berry and plum. Flavors of chocolate, licorice and spice. Pier della vigne, botromagno (puglia) aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.

34.00 Duca San Felice, Librandi (Calabria) Full-bodied, aromas of figs and dates, with a hint of chocolate. A very rare grape called gallopo is used in this wine.

49.00 Gravello, Librandi (Calabria) Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.

34.00 Lamuri, Tasca D’Almerita (Sicily) 100% nero d’avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins