11.00Caprese SaladFresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
11.00Calamari FrittiFried calamari with chive, garlic aioli
15.00Antipasti Del Giorno (Serves 2-4)Your server will explain today’s selection
13.00GamberiPrawns sautéed with olive oil, garlic, white wine, herbs, tomatoes and spinach in an angel hair pasta basket
Zuppa
MinestroneHomemade veal stock with fresh vegetables, topped with romanoOptions:
Cup (4.00)
, Bowl (7.00)
Insalata
Graziemixed greens, tomato, mozzarella cheese and croutons with creamy Italian dressingOptions:
Side (4.00)
, Entree (7.00)
, Grilled chicken (+4.00)
, Shrimp (+4.00)
SpinaciWilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romanoOptions:
Side (5.00)
, Entree (8.00)
, Grilled chicken (+4.00)
, Shrimp (+4.00)
CaesarRomaine, classic dressing made in house, croutons and parmesanOptions:
Side (5.00)
, Entree (8.00)
, Grilled chicken (+4.00)
, Shrimp (+4.00)
Primavercucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own Italian vinaigrette, topped with feta cheeseOptions:
Side (6.00)
, Entree (10.00)
, Grilled chicken (+4.00)
, Shrimp (+4.00)
11.00Pollo PalliardoChicken breast pounded thin, grilled and served topped with a salad of wild greens and saffron vinaigretteOptions:
Side, Entree, Grilled chicken (+4.00)
, Shrimp (+4.00)
Chicken Chopped SaladRoasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigretteOptions:
Side (7.00)
, Entree (11.00)
, Grilled chicken (+4.00)
, Shrimp (+4.00)
Pasta
13.00Linguine MarcoRoasted chicken, feta, pine nuts, roasted garlic, lemon, capers and white wine
11.00Spaghettini Pomodorotraditional Italian pear tomato sauce, sprinkled with romano cheese
12.00Fettuccine AlfredoGarlic, romano cheese and cream, tossed with fettuccine pasta
12.00Fettuccine PuttanescaArtichoke hearts, anchovy, tomatoes, calamata olives, mushrooms and capers
13.00Spaghettini Salisicciafresh homemade Italian meat sauce with imported cheese and spicy Italian sausage or meatballs.Options:
Spicy italian sausage, Meatballs
10.00Ravioli RoséCheese stuffed ravioli, in a light cream, tomato, caper sauce
12.00Tortellini Gorgonzolaimported Italian gorgonzola cheese, fresh cream and basil pesto
15.00LasagneSausage, ricotta, romano and mozzarella cheeses with pomodoro and pesto béchamel sauce
10.00Capellini PrimaveraAngel hair pasta tossed with fresh vegetables, garlic, white wine and romano cheese
14.00CannelloniFresh pasta tubes stuffed with sausage, chicken, mushrooms, ricotta, parmesan, fresh mozzarella and fresh spinach, served on a bed of pomodoro sauce, topped with béchamel
14.00Penne Al PolloChicken, mushrooms, green onion, tomatoes and marsala wine, sautéed with penne pasta and topped with romano cheese
14.00Capellini Ala GamberettoBay shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago cheese, tossed with angel hair pasta
14.00Linguine MarinaraLinguine and prawns tossed in a spicy, garlic, tomato sauce
12.00Fettuccine Con Salsicciasautéed mushrooms with Italian spicy sausage and cilantro garlic cream sauce
13.00Spaghettini Al FunghiProsciutto, wild mushrooms and cherry tomato with a garlic, white wine sauce, topped with goat cheese
15.00Linguine Di MarePrawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato brothOptions:
Romano cream, Spicy tomato broth
Specialita
15.00Pollo LimoneChicken breast sauteed with lemon, wine, capers and artichoke hearts
15.00Pollo Parmigianochicken breast with Italian red sauce, mozzarella and parmesan cheeses
15.00Pollo Con FormaggioChicken breast topped with feta cheese, sun-dried tomatoes and pine nut butter
16.00Calamari PiccataCalamari steak, shallots, capers, wine and artichoke hearts, in a lemon butter sauce
18.00Vitello PiccataTender veal sautéed with white wine, artichoke hearts and capers in a lemon butter sauce
18.00Vitello MarsalaTender veal sautéed with mushrooms, herbs and marsala wine
23.00Filetto GorgonzolaFilet of beef, balsamic marinated, pan-seared with gorgonzola sauce and frizzled onions
Dinner
Piatti Piccoli & Small Plate
13.00Calamari Fritti or SauteéWith garlic chive aioli
10.00Formaggio ArrabiataMozzarella and goat cheese served hot with prosciutto, chili oil, fresh basil and crostini
Minestrone ZuppaHomemade veal stock with fresh vegetables, topped with romano cheeseOptions:
(4.00)
, (7.00)
Grazie Saladmixed greens, mozzarella, tomato, creamy Italian dressingOptions:
(5.00)
, (8.00)
Chicken Chopped SaladRoasted chicken, salami, onion, tomato, cucumber and garbanzos with penne pasta, romaine and parmesan balsamic vinaigretteOptions:
(7.00)
, (11.00)
Primavera Saladcucumbers, tomato, red and green bell peppers, calamata olives, red onions and our own Italian vinaigrette.Options:
(6.00)
, (10.00)
Spinaci SaladWilted spinach salad with pancetta, mushrooms, fried shallots, pine nuts, egg, toasted bread crumbs and romanoOptions:
(6.00)
, (10.00)
Classic Caesar SaladRomaine, classic dressing made in house, croutons and parmesan 5/9
11.00Caprese SaladFresh tomato, fresh basil and fresh mozzarella, drizzle of evoo and sea salt
6.00Pane ToscanoToasted sourdough garlic bread with basil, garlic, mozzarella and parmesan
15.00Antipasti Del Giorno (Serves 2-4)Your server will explain today’s selection
10.00Veal MeatballsBraised in san marzano tomato sauce
Paste Piccoli & Small Pasta Plates
8.00Spaghettini PomodoroOur own pear tomato sauce with fresh basil and romano
9.00Fettucine AlfredoClassic cream sauce with garlic, cream and parmesan
9.00Capellini Al PestoTossed with our basil pesto, sundried tomatoes and pine nuts
7.00Spaghettini Aglio OlioWith extra virgin olive oil, parsley, garlic, pepper flakes and parmesan
10.00Tortellini GorgonzolaCheese filled pasta in creamy sauce of gorgonzola with a touch of basil pesto and pine nuts
10.00Linguine CarbonaraPancetta in a rich egg, black pepper cream sauce and romano cheese
Paste & Pasta
12.00Spaghettini PomodoroOur own pear tomato sauce with fresh basil and romano
14.00Fettucine AlfredoClassic cream sauce with garlic, cream and parmesan, tossed with our basil pesto, sundried tomatoes and pine nuts
16.00Spaghettini SalsicciaOur own hearty meat sauce, with a grilled spicy sausage link
18.00Linguine Di MarePrawns, shellfish, scallops and seasonal fish, served in a romano cream, or spicy tomato brothOptions:
Romano cream, Spicy tomato broth
16.00Linguine MarcoRoasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
17.00Capellini GamberettiShrimp, mushrooms, artichoke hearts, tomatoes, fresh basil and asiago tossed with angel hair pasta
15.00Spaghettini Al FungiProscuitto, wild mushrooms and garlic, in a white wine stock, topped with goat cheese
16.00Penne Al PolloChicken, mushrooms, green onions, tomatoes and marsala wine topped with romano cheese
14.00Capellini PrimaveraFresh vegetables, in a light white wine, garlic, butter sauce and romano cheese
16.00Fettuccine PuttanescaAnchovie, tomato, calamata olives, mushrooms, capers and artichoke hearts, in a spicy tomato sauce, topped with parmesan cheese
15.00Ravioli RoseTender pillows of cheese filled pasta, with capers in a light rose’ sauce
Piatti Della Casa & House Specialties
18.00LasagnaWith sausage, romano, mozzarella and ricotta with pomodoro and pesto béchamel sauce
18.00CannelloniFresh pasta stuffed with sausage, chicken, mushrooms, ricotta, fresh mozzarella and fresh spinach, served on pomodoro sauce and topped with bechamel
20.00Calamari PiccataCalamari steak, shallots, capers, white wine, and artichoke hearts in a lemon butter sauce
18.00Pollo LimoneChicken breast sautéed with lemon butter, white wine, capers and artichoke hearts
20.00Pollo SaltimboccaChicken breast or veal pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce
20.00Pollo ParmesanLightly breaded chicken breast with marinara sauce, mozzarella and parmesan
23.00Veal PiccataVeal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine and butter
23.00Veal MarsalaVeal tenderloin medallions sauteed with mushrooms, herbs, tomatoes and marsala wine
27.00Filetto GorgonzolaBeef tenderloin medallions pan-seared medium rare and finished with a rich balsamic gorgonzola sauce and frizzled onions
25.00Half Rack of LambFlavorful chops grilled medium rare, topped with roasted garlic, olive, onion butter
Wine
Spumante
28.00Prosecco Extra Dry, Trevisiol (Veneto)100% prosecco. Subtle fruit and flower aromas that make the palate deliciously light and playful.
62.00Brut, Bellavista, Franciacorta (Italy)A subtle orchestration of richness and finesse.Some of the best non-champagne bubbly.
Vini Bianchi
32.00Roero Arneis, Tre Donne (Piemonte)100% roero arneis. Blushing with fresh grass, flowers and ripe pear. A multiple award winner.
27.00Verdicchio, Marchetti (Le Marche)100% verdicchio. It could be said that verdicchio is a thinking person’s pinot grigio
29.00Vernaccia, Le Rote (Toscana)100% vernaccia. This wine is a bright, exciting, floral delight with a lush body
32.00Vermentino, Poggio Al Tesoro (Toscana)Delicate aromas of acacia flowers apricot and banana. Vibrant acidity frames the fruity flavors.
Pinot Grigio, Tiefenbrunner (Veneto)Offering a fruity nose that is reminiscent of pear and candied fruits. Harmonious structure emphasizes its dry full-bodied taste and round finish.Options:
(16.00)
, (33.00)
29.00Falanghina, Mastroberardino (Campania)Fresh and fruity with persistent notes of pineapple, and white flowers.
38.00Chardonnay, Coppo Costebianche (Piemonte)Costebianche reveals pale yellow hues with golden reflections and a bouquet of lemon accented by light vanilla and spice. Soft and subtly buttery on the palate with toasty oak nuances and a long finish
42.00Efeso, Librandi (Calabria)100% montonico. Medium-bodied and long-lived. Generous flavors of almond, fig and pear.
44.00Pinot Grigio, Jermann (Friuli)A stunning example of body, freshness and balance. One of the best pinot grigio producers.
28.00Soave, Allegrini (Veneto)80% garganega and 20% chardonnay. Crisp, citrusaroma lingers on the palate with great minerality.
Vini Dolci
26.00Moscato D’Asti, Tre Donne (Piemonte)100% moscato. Dessert wine. Pleasantly sweet without being cloying. A complex and compelling wine.
40.00Recioto, Giuseppe Lonardi (Veneto) 375Ml60% corvina, 20% rondinella, 20% molinara this masterpiece explodes with honey and dark coffee.
Northwest & California
White
28.00Sauvignon Blanc, Marier, Ste. MichelleAromas of grass and sweet pea, delivering white grapefruit, slate and wet stone on the palate.
29.00Riesling, Coldcreek, Ste. MichelleMedium dry, with flavors and aromas of peaches, apples and apricots.
34.00Chardonnay, Canoe Ridge, Ste. MichelleElegant pineapple and honeysuckle aromas and toasty vanilla oak.
35.00Chardonnay, Arroyo Vista, J LohrAromas of pear, apple and lime custard with a bouquet of grilled hazelnuts and honey. An intensely viscous wine with an almost sweet, creamy texture.
Red
44.00Pinot Noir, Fog's Reach, J LohrEnticing aromas of strawberry, cherry and rhubarb jam, with a bouquet of toasted oak and vanilla. A wisp of fresh herbs with a velvety structure, and a long, lingering finish.
37.00Cabernet Sauvignon, Joel GottRich flavors of plush, ripe fruit, black currant and spice.
42.00Merlot, Canoe Ridge, Ste. MichelleRaspberry flavors accented by spice, vanilla and mocha notes.
47.00Cabernet-Merlot, Stella Maris, NorthstarRipe plum, cherry, black currant, vanilla, cloves and chocolate.
52.00Syrah, Reserve, Ste. Michelle, EthosRaspberry, cherry and plum aromas, with clove and chocolate.
Piemonte
45.00Anĺa, Mauro Barbero100% nebbiolo. Rich, plummy fruit with the deep-scented complexity of an antique spice closet.
68.00Barbaresco, Poderi Elia100% nebbiolo. The structure is marble-solid, with fine-grained tannins that compliment the fruit.
75.00Barolo, Prunotto100% nebbiolo. Full-bodied and elegant with an ideal balance of extract, acidity and tannins.
34.00Dolcetto, PrunottoVibrant color, floral aromas with bright berry fruit.Great with red sauces.
Barbera D’Asti, Coppo, Camp Du RoussWonderful aromas of ripe, crushed wild berries. Soft tannins and a long, luscious after taste.Options:
(22.00)
, (38.00)
43.00Mompertone Monferrato, Prunotto60% barbera, 40% syrah. Offers aromas of plum and cherry with notes of violet, spices and coffee.
Veneto
30.00Valpolicella, AllegriniThis fruity valpolicella offers aromas of cherry, herbs, chocolate and mocha. Medium body and balanced acidity.
35.00Valpolicella Ripasso, Giuseppe LonardiCorvina, rondinella, molinara. Dark, lush cranberry and chocolate notes. An elegant “baby” amarone.
60.00Privilegia, Giuseppe Lonardi50% corvina and 50% cabernet franc. Intense nose of wild fruit. A truly remarkable wine for the vintage.
44.00Vapolicella Ripassa, ZenatoAromas of licorice and figs with layers of dried fruit on the palate. A powerful and full-bodied wine.
85.00Amarone, Allegrini HalfA well structured, complex, elegant and velvety wine with intense ruby red color.
40.00La Grola, AllegriniDeep ruby red in color, offering a wide, embracing bouquet of wild berries, juniper, licorice, tobacco and espresso
Toscana
45.00Chianti Classico Riserva, Podere Ciona96% sangiovese, 4% canaiolo. Aromas of cherry, blackberry and beets. Very smooth and powerful.
38.00Pulignano, Fattoria Bibbiani100% sangiovese. Exuberant yet graceful. Optimistic, harmonic and refined. A truly wonderful wine.
42.00Emilio Primo, Terre Del Marchesato50% cabernet sauvignon, 30% merlot, 20% syrah. Smoky fruit, dusty plums and sweet tannins.
52.00Syrah, Perazetta100% syrah. A labor-intensive, micro-production gem. Impossibly decadent and one of a kind.
32.00Caruso Super Italian, SanguinetiCorvina, rondinella, sangiovese, syrah, nero d’avola. A confident balance of elegance and rich, ripe fruit.
34.00Nessun Dorma, Antonio Sanguineti50% sangiovese, 30% merlot, 20% syrah. Harmonious blackberry and cherry preserves
68.00Brunello Di Montalcino, AltesinoAmple aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, rich, full-bodied and velvety. With juicy tannins framing a balanced acidity.
44.00Chianti Classico, Castellare HalfAmple bouquet of violets, iris, and vanilla followed by deep layers of fruit on the palate. Dry and full bodied with a velvety feel and lingering finish.
48.00Campaccio, TerrabiancaSangiovese with 30% cabernet. Magnificently structured. Firm tannins and bright red fruits.
60.00Sodi Di San Niccolo, CastellareFull-bodied with firm juicy tannins, rich and elegant, with supple aromas of berries, currants and cedar, framed by hints of vanilla and leather.
32.00Chianti Classico, Castello Di BossiBerries, plum and toasted oak, followed by aromas of ripe cheery and violet. Elegant balance and lingering finish.
54.00Berardo Chianti Riserva, Castello Di BossiFrom the classico region. With aromas of cherries and earth beets. Soft and velvety on the palate.
32.00Altesino Rosso, AltesinoSangiovese, cabernet and merlot. Vibrant, ruby red color and a fresh bouquet of ripe fruits.
33.00Salice Salentino Reserva, Leone De CastrisIntense ruby-red in color with garnet reflections. Aromas of black cherries, plums, blackberries, along with spiced notes of vanilla and licorice.
30.00Nero D’Avola, Morgante (Sicily)Aromas of vanilla and spice, bursting with cherry fruit and spices. Taste the southern style of italy.
52.00 42.00Magno Megonio, Librandi (Calabria)100% magliocco. Layers of dark berry and plum. Flavors of chocolate, licorice and spice. Pier della vigne, botromagno (puglia) aglianico and montepulciano. The wine is generous and elegant on the nose with hints of wild berries.
34.00Duca San Felice, Librandi (Calabria)Full-bodied, aromas of figs and dates, with a hint of chocolate. A very rare grape called gallopo is used in this wine.
49.00Gravello, Librandi (Calabria)Super calabrian. Perfume of cherry with subtle hints of citrus. A wonderful producer from an unknown but great wine region.
34.00Lamuri, Tasca D’Almerita (Sicily)100% nero d’avola. On the palate this wine is incredibly rich, intense and supple, with velvety tannins