Menu for Daniel's Broiler

Thanks Giving Menu
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Happy Hour
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Dinner
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Dinner Features
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Vegetarian Dinner
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Desserts

Thanks Giving Menu

First Course‎

Autumn Relish Tray House-smoked salmon spread, herbed goat cheese and marinated vegetables

Second Course

Daniel's Clam Chowder Creamy northwest-style

Special Mixed Greens Salad Bay shrimp and‎ house vinaigrette

Third Course

Traditional Roast Turkey Sage dressing, giblet gravy, cranberry relish, garlic mashed potatoes, fresh seasonal vegetables

Herb Roasted Prime Rib Specially selected USDA prime beef, horseradish sauce, garlic mashed potatoes, fresh seasonal vegetables

Maple Cured Pork Roast Sherry mustard glaze, garlic mashed potatoes, sage dressing, fresh seasonal vegetables

Broiled Fresh Salmon Lemon-herb butter sauce, baby red potatoes, fresh seasonal vegetables

Fourth Course‎

Vanilla Bean Crème Brulée

Chocolate Raspberry Charlotte

Double Scoop of Olympic Mountain Ice Cream

Traditional Pumpkin Pie

Prime Steaks

55.00 Prime Filet Mignon 8 Oz. Milder in flavor, the most tender cut Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Maytag bleu cheese sauce (+5.00) , Peppercorn brandy sauce (+5.00)

65.00 Daniel's Prime Filet Mignon 12 Oz. Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Maytag bleu cheese sauce (+5.00) , Peppercorn brandy sauce (+5.00)

68.00 Daniel's Delmonico 20 Oz. Bone-in prime New York Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Maytag bleu cheese sauce (+5.00) , Peppercorn brandy sauce (+5.00)

Children 6-10

Starter

Special Mixed Greens Salad

Cup of Daniel's Clam Chowder

Entrée

Traditional Roast Turkey Sage dressing, giblet gravy, garlic mashed potatoes, seasonal vegetables

Herb Roasted Prime Rib Sage dressing, giblet gravy, garlic mashed potatoes, seasonal vegetables

Broiled Fresh Salmon Sage dressing, giblet gravy, garlic mashed potatoes, seasonal vegetables

Dessert

Traditional Pumpkin Pie

Vanilla Bean Crème Brulée

Chocolate Raspberry Charlotte

Scoop of Olympic Mountain Ice Cream

Children 5 and Under‎

Entrée

Traditional Roast Turkey Garlic mashed potatoes

Dessert

Traditional Pumpkin Pie

Scoop of Olympic Mountain Ice Cream

Happy Hour

Early Happy Hour‎

8.00 Crispy Artichoke Hearts Garlic hollandaise

9.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

9.00 Spicy Barbecued Prawns Sautéed new orleans-style‎

13.00 Bacon Wrapped Alaska Weathervane Scallops Grilled, sambuca butter sauce

12.00 Oysters on the Half Shell Served raw, horseradish-chili sauce

12.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

13.00 Seared Ahi Tuna Avocado, wasabi, ponzu vinaigrette

10.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

12.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

Late Night Happy Hour

6.00 Crispy Artichoke Hearts Garlic hollandaise

7.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

7.00 Spicy Barbecued Prawns Sautéed new orleans-style

9.00 Bacon Wrapped Alaska Weathervane Scallops Grilled, sambuca butter sauce

7.00 Oysters on the Half Shell Served raw, horseradish-chili sauce

8.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

9.00 Seared Ahi Tuna Avocado, wasabi, ponzu vinaigrette

7.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

8.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

Happy Hour Beverage Specials

All Wines by the Glass 4 off

All Draft and Bottled Beer 1 off

8.00 Daniel's Classic Martinis and Manhattans

Wines by the Glass‎

Champagne and Sparkling

8.00 Blanc De Blancs; Domaine Ste Michelle, Brut, Columbia Valley, Wa, N/V

15.00 Rosé; Mirabelle Brut by Schramsberg, Napa Valley, Ca, N/V

25.00 Champagne; Taittinger, “Brut La Francaise”, Reims, France, N/V

White and Rosé

9.00 Riesling; Proletariat Wine Co, Wahluke Slope, Wa, 2011

11.00 Pinot Gris; King Estate, “Signature Collection”, or, 2011

10.00 Sauvignon Blanc; Kim Crawford, Marlborough, New Zealand, 2010

8.00 Chardonnay; 14 Hands Winery, Columbia Valley, Wa, 2010

10.00 Chardonnay; Nxnw (North by Northwest), Horse Heaven Hills, Wa, 2011

14.00 Chardonnay; L’Ecole N° 41 Winery, Washington, 2009

8.00 Rosé; Jean-Luc Colombo, “Cape Bleue”, Provence, France, 2011

Red

13.00 Cabernet Franc; Steele Wines, Lake County, Ca, 2008

10.00 Cabernet Sauvignon; Louis Martini Winery, Sonoma Coast, Ca, 2009

12.00 Cabernet Sauvignon; Château Ste Michelle Winery, Columbia Valley, Wa, 2009

15.00 Cabernet Sauvignon; Proletariat Wine Co, “Cabernet B”, Walla Walla Valley, Wa, 2009

13.00 Red Blend; Hedges Family Estate, Red Mountain, Wa, 2008

15.00 Red Blend; Stella Maris, Columbia Valley, Wa, 2009

8.00 Merlot; 14 Hands Winery, Columbia Valley, Wa, 2009

12.00 Merlot; Franciscan Estate, Napa Valley, Ca, 2007

9.00 Syrah; Boomtown by Dusted Valley Vintners, Wa, 2008

13.00 Petite Sirah; J Lohr Vineyards, “Tower Road”, Paso Robles, Ca, 2010

10.00 Pinot Noir; Acrobat by King Estate, or, 2010

11.00 Pinot Noir; Macmurray Ranch, Sonoma Coast, Ca, 2009

14.00 Pinot Noir; Erath Vineyards, Oregon, 2009

11.00 Zinfandel; Silvertap, Dry Creek Valley, Ca, 2009

10.00 Malbec; Catena, “Alamos”, Mendoza, Argentina, 2010

8.00 Tempranillo-Garnacha; Faustino, Rioja, Spain, 2010

Beer

Bottled

5.00 Heineken, Lager

5.00 Amstel Light, Lager

5.00 Budweiser, American Lager

5.00 Coors Light, American Lager

5.00 Corona, Mexican Lager

5.00 Haake Beck, Non-Alcoholic Malt

6.00 Pyramid, Hefeweizen

Draft

5.00 Bud Light, American Lager

6.00 Staff Selection

6.00 Red Hook, Esb

6.00 Mac and Jack's, Amber Ale

7.00 Stella Artois, Pilsner

7.00 Rogue, Seasonal

7.00 Guinness, Stout

Non-Alcoholic‎

Voss Options: Small (3.00) , Large (6.00)

Perrier Options: Small (3.00) , Large (5.00)

3.00 Thomas Kemper Root Beer

3.00 Martinelli's Sparkling Cider

Mocktails

7.00 Pom Pom Mint, lime, pomegranate juice with agave syrup

7.00 Pink Margarita Pink grapefruit, lime, agave

7.00 Sweet Adeline Cranberry, agave, lemon, pomegranate

7.00 Apple Ginger Sparkler Martinelli’s cider, ginger, cinnamon

Specialty Bar Items

8.00 Steakhouse Sliders and Fries Two sliders, primetime sauce, shoestring fries

14.00 Daniel's Classic Steakhouse Burger Custom-ground USDA prime‎ beef, cheddar cheese, bacon, lettuce, tomatoes, onions

19.00 Dungeness Crab Legs Dijon mustard sauce

22.00 USDA Prime Filet Mignon Steak Sandwich Roasted peppers, caramelized onions, gruyère cheese

18.00 Steak Tartare (Serves Two) Traditional accompaniments, mesquite grilled crostini

Combo Platters‎

40.00 Hot Appetizer Platter Crispy artichoke hearts, filet mignon steak strips, spicy barbecued prawns

48.00 Chilled Appetizer Platter Jumbo gulf prawns, oysters on the half shell, dungeness crab legs

Daniel's Classic Martinis and Manhattans

11.00 Tito's Handmade Vodka Martini Made in the USA

11.00 Bombay Sapphire Gin Martini

11.00 Personally Selected Bourbon Manhattan We specially hand selected our house bourbon from kentucky

Appetizers

12.00 Crispy Artichoke Hearts Garlic hollandaise

13.00 Crispy Fried Calamari Spicy cocktail sauce,‎ lemon aioli

13.00 Spicy Barbecued Prawns Sautéed new orleans-style

17.00 Bacon Wrapped Alaska Weathervane Scallops Grilled, sambuca butter sauce

14.00 Oysters on the Half Shell Served raw, horseradish-chili sauce

16.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

17.00 Seared Ahi Tuna Avocado, wasabi, ponzu vinaigrette

14.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

16.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

Fall and Winter Libations‎

11.00 Applewood Manhattan Woodford reserve bourbon, apple cider syrup, tawny port

10.00 Short-N-Stout Pyrat XO rum, patron dark liqueur, ninkasi oatmeal stout

10.00 Peche Sauvage Bombay sapphire gin, crème de peche, lemon oil, dimmi di milano, egg white

9.00 O Pear Grey goose lapoire, lemon, grenadine, pear

9.00 Ginger Apple Tequila, apple, ginger liqueur, splash of falnerum

Vintage Cocktails

10.00 Blinker Circa 1934 Rye whiskey, grapefruit, gomme syrup, raspberry preserves

9.00 Bobby Burns Circa 1902 Dewars scotch, sweet‎ vermouth, benedictine

11.00 Seelbach Circa 1915 Bourbon, cointreau, topped with domaine ste michelle blanc de blanc champagne

9.00 Brown Derby Circa 1930 Buffalo trace bourbon, grapefruit, honey syrup

11.00 Sidecar Circa 1922 Remy VSOP cognac, cointreau, lemon, apricot preserves

Tequila

24.00 Don Julio 1942

10.00 Hornitos

18.00 Sauza Tres Generaciones

18.00 Patron Silver

20.00 Patron Anejo

12.00 Tequila Reserva 1800

120.00 Cuervo 250Th 1 Ounce

Cognac / Brandy‎

8.00 Christian Brothers

12.00 Courvoisier Vs

15.00 Courvoisier VSOP

45.00 Courvoisier XO

12.00 Hennessy Vs

16.00 Hennessy VSOP

45.00 Hennessy XO

80.00 Hennessy Paradis

22.00 Kelt VSOP

50.00 Kelt XO

10.00 Leriche Vs

38.00 Martell Cordon Bleu

15.00 Remy Martin VSOP

45.00 Remy Martin XO

95.00 Remy Martin Extra

130.00 Remy Martin Louis Xiii (1 Ounce)

195.00 Remy Martin Louis Xiii (1 ½ Ounces)

Gin

9.00 Beefeaters

9.00 Bombay

10.00 Bombay Sapphire

12.00 Hendrick's

10.00 Plymouth

10.00 Quintessential

12.00 Tanqueray 10

10.00 Voyager

Vodka

9.00 Absolut

9.00 Absolut Citron

9.00 Absolut Mandarin

12.00 Belvedere

12.00 Chopin

11.00 Ciroc

9.00 Crater Lake (Oregon)

11.00 Dry Fly (Washington)

12.00 Grey Goose

10.00 Ketel One

9.00 Stolichnaya

15.00 Ultimat

11.00 Vox

Rum‎

12.00 Annivasario

9.00 Bacardi

10.00 Bacardi 151

9.00 Captain Morgan's

8.00 Malibu Coconut

Scotch

Blended

12.00 Chivas Regal 12 Year

18.00 Chivas Regal 18 Year

10.00 Dewar's

9.00 Famous Grouse

10.00 Johnnie Walker Red

14.00 Johnnie Walker Black

18.00 Johnnie Walker Green

55.00 Johnnie Walker Blue

9.00 J and B

Single Malt

13.00 Aberlour 12 Year

19.00 Balvenie Doublewood

48.00 Balvenie Portwood

11.00 Bowmore Legend

17.00 Bunnahabhain

19.00 Cragganmore

15.00 Dalmore 12 Year

21.00 Dalwhinne 15 Year

15.00 Glenlivet

18.00 Glenmorangie 10 Year

21.00 Glenmorangie Lasanta

22.00 Glenmorangie Nectar D’Or

15.00 Glennfiddich

25.00 Lagavalin 16 Year

18.00 Laphroaig 10 Year

18.00 Macallan 12 Year

20.00 Macallan Fine Oak 15 Year

45.00 Macallan 18 Year

125.00 Macallan 25 Year

24.00 Oban 14 Year

21.00 Talisker

Bouron

15.00 Baker's

14.00 Basil Hayden's

14.00 Black Maple Hill

20.00 Blanton's

20.00 Booker Noe's

10.00 Buffalo Trace

10.00 Bulleit

24.00 Colonel Eh Taylor

12.00 Gentleman Jack

12.00 Eagle Rare

10.00 Jim Beam Black

12.00 Knob Creek

11.00 Maker's Mark

14.00 Maker's 46

24.00 Masterson's

18.00 Old Pogue

11.00 1792 Ridgemont Reserve

20.00 Rockhill Farms

18.00 Templeton Rye

9.00 Wild Turkey

14.00 Willet Pot Still

Whiskey‎

11.00 Bushmill

8.00 Canadian Club

10.00 Crown Royal

15.00 Crown Royal Reserve

39.00 Crown Royal Cask #16

11.00 Jameson's

8.00 Rich and Rare

8.00 Seagrams Vo

10.00 Tullamore Dew

Port and Dessert Wine by the Glass

White Dessert Wine

8.00 Quady Winery, “Essensia”, Orange Muscat, Ca, 2009

10.00 Château Bel Air, “Vieilles Vignes”, Sainte-Croix Du Mont, Fr, 2004

17.00 Kiona Winery, Chenin Blanc Ice Wine, Red Mountain, Wa, 2008

Far Niente “Dolce”, Late Harvest Semillon, Napa Valley, Ca, 2006 Options: 2oz glass (22.00) , 3oz glass (29.00)

13.00 Madeira: Rare Wine Company, “New York”, Malmsey, N/V

18.00 Montilla-Moriles: Toro Albala, “Don Px”, Pedro Ximenez, Gran Reserva, 1982

Ruby Port

8.00 Graham's “Six Grapes”, N/V

8.00 Taylor Fladgate and Yeatman, Lbv, 2005

24.00 Dow's, Vintage, 1985

Tawny Port

10.00 Graham's, 10 Year, N/V

17.00 Porto Rocha, 20 Year, N/V

26.00 Graham's, 30 Year, N/V

34.00 Porto Rocha, 40 Year, N/V

25.00 Porto Kopke, “Colheita”, Vintage Tawny, 1977

40.00 Porto Rocha, “3 Centuries”, Solera Belnd: 1850's-2000's, N/V

Dinner

Appetizers‎

12.00 Crispy Artichoke Hearts Garlic hollandaise

13.00 Spicy Barbecued Prawns Sautéed new orleans-style

19.00 Dungeness Crab Legs Dijon mustard sauce‎

14.00 Daniel's Popcorn Shrimp Sriracha chili sauce, lemon aioli

14.00 Oysters on the Half Shell Served raw, horseradish-chili sauce

13.00 Crispy Fried Calamari Spicy cocktail sauce, lemon aioli

16.00 Filet Mignon Steak Strips Glazed with teriyaki sauce, sesame seeds

16.00 Jumbo Gulf Prawn Cocktail Avocado, spicy cocktail sauce

17.00 Bacon Wrapped Alaskan Weathervane Scallops Grilled, sambuca butter sauce

17.00 Seared Ahi Tuna Avocado, wasabi, ponzu vinaigrette

18.00 Steak Tartare Serves two served with traditional accompaniments and mesquite grilled crostini

48.00 Chilled Appetizer Platter Oysters on the half shell, dungeness crab legs, jumbo gulf prawn cocktail

40.00 Hot Appetizer Platter Artichoke hearts, spicy barbecued prawns, teriyaki steak strips

Soup and Salads

10.00 French Onion Soup A tureen of caramelized sweet onions, shallots, sherry, with three cheeses over a toasted crostini

Clam Chowder Creamy northwest-style Options: Small (8.00) , Large (10.00)

9.00 Seasonal Greens Salad Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island

10.00 House Special Caesar Salad Hearts of romaine, grated reggiano parmesan, garlic herb croutons

Lobster Bisque Made from scratch with shell stock, cream and sherry Options: Smll (9.00) , Large (11.00)

10.00 Spinach Pecan Salad Mushrooms, chopped egg, spiced pecans, warm bacon dressing

10.00 Daniel's Bleu Cheese Shrimp Salad Maytag bleu cheese, hearts of palm, chopped egg, tomato

10.00 Wedge Salad Iceberg lettuce, tomato, maytag bleu cheese dressing, bacon bits, chives

Specialties

Seafood Specials

28.00 Lobster Club Salad Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

35.00 Dungeness Crab-Stuffed Prawns Garlic roasted potatoes, grilled asparagus spears, herbed lemon butter sauce

34.00 Pan-Roasted Garlic Chicken Free-range half chicken, garlic and rosemary butter, garlic mashed potatoes

60.00 Lobster Tail Wild caught maine lobster tail, oven-baked Daniel’s style13 oz.

99.00 USDA Prime Filet Mignon and Lobster Tail USDA prime filet‎ mignon (8 oz. ) And oven-baked lobster tail (13 oz. )

Prime Steaks and Chops‎

34.00 Top Sirloin 12 Oz. Firm and flavorful Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

48.00 Filet Mignon 8 Oz. Center cut, the most tender of all Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

58.00 Daniel's Cut Filet Mignon 12 Oz. Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

48.00 Rib-Eye 14 Oz. Richly marbled with intense flavors Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

62.00 Porterhouse 24 Oz. A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the new york Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

34.00 Flat Iron Steak 12 Oz. Cajun seasoning, brandy caramelized sweet onions Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

49.00 New York 12 Oz. Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

61.00 Daniel's Delmonico 20 Oz. Bone-in New York Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

45.00 Australian Lamb Chops Grilled, double-cut rib chops, rosemary-marinated, with red pepper jelly Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

32.00 Pork Rib Chop 17 Oz. Natural oregon pork rib chop, pan-seared, roasted shallot thyme butter Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

44.00 Provimi Veal Rib Chop 17 Oz. Pan-roasted, steakhouse style‎ Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

Prime Rib Limited availability slowly-roasted to medium-rare, carved to order, creamed horseradish sauce Options: 12 oz (41.00) , 16 oz (51.00) , Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

12.00 Daniel's Signature Oscar Style Asparagus, dungeness crab and béarnaise sauce Options: Rare (red throughout, cool center), Medium rare (red center, warm), Medium (pink center), Medium well (slightly pink center), Well done (broiled throughout, no pink), Béarnaise sauce (+5.00) , Maytag bleu cheese (+5.00) , Peppercorn brandy sauce (+5.00)

Vegetables and Sides

9.00 Creamed Spinach With bacon and onions

10.00 Fresh Steamed Asparagus (Available seasonally) garlic hollandaise

8.00 Thick-Cut Truffle Fries Romano cheese, fresh herbs, white truffle oil

Lobster Mashed Potatoes Whipped mashed potatoes with bacon, chives, lobster meat Options: Upgrade (6.00) , Side (11.00)

Daniel's “Wicked” Twice Baked Cream cheese, cheddar cheese, chives, bacon, sour cream Options: Upgrade (4.00) , Side (9.00)

9.00 Broiled Mushrooms Olive oil-balsamic marinade

Dinner Features

Featured Salad‎

12.00 Caprese Salad Heirloom tomatoes, fresh mozzarella, fresh basil, Ligure olive oil, villa Manodori 10 year balsamic vinegar

Entrées

38.00 Fresh King Salmon Grilled, lemon grass-marinated, jalapeños, red peppers, rice noodles, fish broth

37.00 Black Sesame-Crusted Fresh Halibut Pan-seared, chinese pickled‎ cucumbers, coconut rice, wasabi and citrus soy glaze

34.00 Flat Iron Steak 12 oz., cajun seasoning, brandy caramelized sweet onions

75.00 USDA Prime Bone-in Filet Mignon 18 oz. Classic bone-in, served with garlic mashed potatoes

Desserts

8.00 Key Lime Pie Housemade with Nellie and Joe’s key lime juice

9.00 Daniel's Special Berries Chocolate dipped strawberries filled with grand marnier

Vegetarian Dinner

Starters‎

9.00 Seasonal Greens Salad Choice of dressing: house, maytag bleu cheese, garlic ranch, thousand island Options: House, Maytag bleu cheese, Garlic ranch, Thousand island

12.00 Crispy Artichoke Hearts Garlic hollandaise

Entrées

24.00 Sweet and Sour Spicy Tofu Onions, carrots, red‎ peppers mushrooms, asparagus and tofu

27.00 Sweet Pea Mint Ravioli Garlic butter cream sauce, pine nuts

28.00 Seasonal Risotto Artichoke hearts, sun-dried tomatoes, portobello mushrooms

29.00 Portobello Mushroom Grilled, herb marinated mushrooms, stuffed with maytag blue cheese and spinach, finished with seasoned butter and tomato jus, baked potato

Sides

10.00 Fresh Steamed Asparagus (Available seasonally) side of garlic hollandaise

8.00 Thick-Cut Truffle Fries Romano cheese, fresh herbs, white truffle oil

9.00 Broiled Mushrooms Olive oil-balsamic marinade

Market Fresh Seasonal Vegetable

Desserts

8.00 Deep Dish Chocolate Chip Cookie Baked in an iron skillet topped with vanilla ice cream served with a shot of ice cold milk

8.00 Vanilla Bean Crème Brulée Flamed sugar crust, fresh berries

9.00 Seasonal Fruit Tart Caramel sauce, vanilla‎ ice cream

9.00 Valrhona Chocolate Cake Served warm, molten center, vanilla ice cream

Coconut Fudge Sundae Daniel’s original Options: Small (4.00) , Large (8.00)

9.00 New York-Style Cheesecake Fresh seasonal berries

Olympic Mountain Ice Cream or Sorbet With housemade cookies Options: Small (3.00) , Large (6.00) , Ice cream, Sorbet

5.00 Miniature Daniel's Sampler Vanilla bean crème brûlée with flamed sugar crust, devil’s food cake with chocolate mousse

Coffee‎

3.00 Star Bucks Fresh Brewed Drip

3.00 Star Bucks Decaf

3.00 Tazo Tea

4.00 Espresso

4.00 Latte

5.00 Mocha

French Press Coffee

5 per person Sumatra

5 per person Bold

5 per person Earthy and Herbal

5 per person Guatemala

5 per person Casi Cielo

5 per person Medium Full Bodied

5 per person Nutty

Coffee with Spirits

9.00 Coffee Daniel's Drambuie, grand marnier, Daniel’s whipped cream

9.00 Lake View Coffee Bailey’s, kahlua, Daniel’s whipped cream

10.00 Coffee John Henry Grand marnier, tia maria, Daniel’s whipped cream

10.00 VSOP Coffee Hennessy, hot chocolate, grand marnier

After Dinner Cocktails

9.00 Brandy Alexander Brandy, dark crème de cacao, half and half

10.00 Silver Jubilee Gin, crème de banana, cream

10.00 Toasted Almond Amaretto, kahlua, half and half

11.00 Last Goodbye Cognac, cherry brandy, cointreau, lime, grenadine

11.00 Pompeii Cognac, white crème de cacao, amaretto, cream

11.00 Espresso Martini Vodka, godiva, espresso

10.00 Continental Light rum, crème de menthe, lime

12.00 Cara Sposa Tia maria, cointreau, cream

Rare and Selected Spirits‎

Dessert Wine

8.00 Quady Winery, “Essensia”, Orange Muscat, Ca, 2009

10.00 Château Bel Air, Sainte-Croix Du Mont, France, 2004

17.00 Kiona Winery, Chenin Blanc Ice Wine, Wa, 2008

13.00 Madeira Rare wine company, “New York” Malmsey

18.00 Montilla-Moriles: Toro Albala “Don Px”, Gran Reserva, 1982

Far Niente “Dolce”, Late Harvest Semillon, Napa, 2005 Options: 2oz glass (22.00) , 3oz glass (29.00)

Port

Ruby

8.00 Graham's, Six Grapes, N/V

8.00 Taylor Fladgate and Yeatman, Lbv, 2005

24.00 Dow's, Vintage, 1985

Tawny

10.00 Graham's, 10 Year, N/V

17.00 Porto Rocha, 20 Year, N/V

26.00 Graham's, 30 Year, N/V

34.00 Porto Rocha, 40 Year, N/V

40.00 Porto Rocha, “3 Centuries”, Solera Blend: 1850's-2000's

25.00 Porto Kopke, “Colheita”, Vintage Tawny, 1977

30.00 100 Years of Port 1oz each of graham’s 10, porto rocha 20, graham’s 30, porto rocha 40

Liquers

9.00 Frangelico

12.00 Grand Marnier

26.00 Grand Marnier 100 Year

38.00 Grand Marnier 150 Year

8.00 Kahlua

9.00 Baileys Irish Cream

9.00 Sambuca

11.00 Tuaca

Cognac / Brandy

30.00 Armagnac Montal X.O.

12.00 Courvoisier V.S.

15.00 Courvoisier V.S.O.P.

40.00 Courvoisier X.O.

35.00 Germain Robin X.O.

80.00 Hennessy Paradis

12.00 Hennessy V.S.

16.00 Hennessy V.S.O.P.

45.00 Hennessy X.O.

18.00 Hine Rare

22.00 Kelt V.S.O.P

50.00 Kelt X.O.

10.00 Leriche V.S.

38.00 Martell Cordon Bleu

45.00 Martell X.O.

95.00 Remy Martin Extra

15.00 Remy Martin V.S.O.P.

45.00 Remy Martin X.O.

130.00 Remy Martin Louis Xiii 1 Oz.

195.00 Remy Martin Louis Xiii 1 ½ Oz.

Grappa

12.00 Jacapo Poli Sarpa

34.00 Jacapo Poli Muscato

Menu for Daniel's Broiler

Thanks Giving Menu

First Course‎

Second Course

Third Course

Fourth Course‎

Prime Steaks

Children 6-10

Starter

Entrée

Dessert

Children 5 and Under‎

Entrée

Dessert

Happy Hour

Early Happy Hour‎

Late Night Happy Hour

Happy Hour Beverage Specials

Wines by the Glass‎

Champagne and Sparkling

White and Rosé

Red

Beer

Bottled

Draft

Non-Alcoholic‎

Mocktails

Specialty Bar Items

Combo Platters‎

Daniel's Classic Martinis and Manhattans

Appetizers

Fall and Winter Libations‎

Vintage Cocktails

Tequila

Cognac / Brandy‎

Gin

Vodka

Rum‎

Scotch

Blended

Single Malt

Bouron

Whiskey‎

Port and Dessert Wine by the Glass

White Dessert Wine

Ruby Port

Tawny Port

Dinner

Appetizers‎

Soup and Salads

Specialties

Seafood Specials

Prime Steaks and Chops‎

Vegetables and Sides

Dinner Features

Featured Salad‎

Entrées

Desserts

Vegetarian Dinner

Starters‎

Entrées

Sides

Desserts

Coffee‎

French Press Coffee

Coffee with Spirits

After Dinner Cocktails

Rare and Selected Spirits‎

Dessert Wine

Port

Ruby

Tawny

Liquers

Cognac / Brandy

Grappa

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