Menu for Osteria La Spiga

Dinner
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Italian Happy Hour
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Desserts

Dinner

Antipasti‌

13.00 Affettati Misti Selection of Italian and domestic cured meats

14.00 Prosciutto Di Parma “Parmacotta” prosciutto of parma (aged 24 months)

16.00 Formaggi Misti Selection of Italian artisan cheeses

9.00 Polenta Con L’Anatra Polenta crostini with braised duck and sage ragu

7.00 Cavolfiori Fried cauliflower, la spiga’s herbed sea salt

10.00 Toma in Foglia D’Uva Melted toma piemontese cheese, warm grapes, thyme, fried piadina

6 each Crostini Del Poggio Rosso Crostini with tuscan pate, sliced grilled beef tenderloin and truffle oil

9.00 Scarola Tiepida Fresh escarole salad with orange supremes, taggiasca olives, golden raisins, toasted pistachios and warm red wine vinaigrette

12.00 Crescione Rosso, Salsiccia E Porcini Hot stuffed piadina pocket with melted mozzarella, tomato sauce, porcini mushrooms, and sausage

16.00 Gnocco Fritto Con Antipasti Della Spiga Fried emilian bread puffs, “l”affumicato” smoked sheep’s milk cheese, homemade fig jam, 3 yr prosciutto

Primi‌

Zuppa Del Giorno Ask your server for our daily homemade soup selection Options: (5.00) , (8.00)

16.00 Strozzapreti Ai Porcini Hand rolled pasta with porcini mushrooms and fresh tomato sauce

16.00 Tortelli Di Zucca Butternut squash filled pasta with homemade mostarda, butter and sage

16.00 Pappardelle Con L’Anatra Pappardelle with braised duck ragu

14.00 Gnocchi Al Pomodoro Potato‌ dumplings tossed in our house tomato sauce and parmigiano reggiano

15.00 Tagliatelle Al Burro Di Tartufo Tagliatelle noodles with white alba truffle butter

15.00 Tagliatelle Al Ragu Tagliatelle noodles with traditional bolognese ragu (meat and tomato sauce)

16.00 Lasagne Verdi Six‌ layers of green lasagna noodles filled with ragu (meat and tomato sauce), béchamel and parmigiano

Secondi‌

22.00 Stinco Di Maiale Beer‌ braised korabuta pork shank, braised borlotti beans

27.00 Filetto Ai Funghi E Tartufo Double r ranch beef tenderloin*, local wild mushrooms, truffle oil, pureed potatoes

29.00 Petto D’Anatra Pan roasted duck breast, grilled Belgian endive, homemade balsamita, roasted butternut squash

19.00 Salsiccia Con L’Uva E Polenta Concia Pork sausage braised in grapes with baked polenta, fontina valdostana cheese and braised escarole

Contorni E Insalate‌

6.00 Borlotti in Umido Briased cranberry beans, “bono” evoo

7.00 Scarola Brasata Braised escarole

5.00 Polenta Crispy fried polenta

6.00 Zucca Arrosto Roasted butternut squash

6.00 Indivia Alla Griglia Grilled Belgian endive with sea salt and “bono” evoo

9.00 Insalata Contadino Spinach salad, Bartlett pears, lemon citronette, toasted sunflower seeds, pecorino fresco

Insalata Mista della Casa Our house mixed salad with romaine, frisee, radicchio, arugula and shredded carrots tossed in extra virgin olive oil and apple cider vinaigrette Options: (6.00) , (8.00)

Italian Happy Hour

L’Ora Dell’Aperitivo‌

4.00 Wells

4.00 House Wine Pours

3.00 Peroni

5.00 Fernet Branca

Per Stuzzicare

3.00 Anacardi Piccanti Cashews toasted with cayenne, rosemary and sea salt

4.00 Olive Castelvetrano Castelvetrano olives

6.00 Prosciutto Di Parma Cured parma ham

8.00 Formaggi Tris Chef’s selection of three Italian cheeses

5.00 Patate Arrosto Rosemary roasted potatoes

7.00 Penne Al Pomodoro (O Ragu) Penne pasta with pomodoro or ragu

3.00 Insalata Mista Della Casa House mixed salad

Dolce

4.00 Piadina Con Nutella Warm piadina bread with nutella for spreading

Desserts

I Nostri Dolci‌

9.00 Crostata di Nocciola e Pera Hazelnut pear tart dipped in bittersweet chocolate, served with chocolate gelato

9.00 Tartufo Bianco Our popular version of the Italian classic: sweet cream gelato surrounding an amaretto, coffee and sambucca center, coated with meringue Options: With brandy (+6.00) , With espresso (+2.50)

8.00 Gelato E Sorbetto House made gelato and sorbetto

12.00 Tris Dei Dolci Chef’s select dessert trio

9.00 Flan Di Zucca Butternut squash flan, rice cream, saba, toasted pistachios

8.00 Il Mascarpone Di Ida House made tiramisu (pietro’s mother’s recipe)