2.50Pain et BeurreHalf baguette, butter, confiture
4.00Amandes A l’espagnoleAlmonds sautéed in olive oil with coarse sea salt
4.00Olives MarinéesA selection marinated with pastis, orange and garlic
4.00Yaourt Fabrication Maison Au Miel et NoixHouse made yogurt with honey and walnuts
5.00Salade VerteGreen salad with mustard and hazelnut vinaigrette
8.00Salade D’endives Aux Noix Et Au RoquefortBelgian endive, walnut and Roquefort salad
8.00Œufs Plats, Jambon et FromageTwo eggs broiled with ham and gruyère
12.00Demi Douzaine D’huîtres A La BordelaiseSix local oysters raw on the half shell, sauce mignonette, grilled chipolata sausage
La Charcuterie
6.00Saucissons Séchés A L’huileAir dried country sausage marinated with garlic and chilies
6.00Gâteau Au Foie De VolailleSmooth chicken liver terrine
6.00Pâté AlbigeoisCountry style pork pâté with honey and walnuts
8.00Rillons Croquants Et Sa Salad De Roquette, Potiron Et Céleri-RaveCrispy pork belly confit with a salad of arugula, candied winter squash and celery root remoulade
6.50Les TartinesOpen faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with warm chèvre, butter and cornichonsOptions:
Charcuterie Board, Warm Chèvre, Butter and Cornichons
Assiette De CharcuterieMixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selectionOptions:
Grande (12.00)
, Petite (7.00)
, Today’s Charcuterie Board, Assembled Selection
Les Fromages
Assiette de FromagesA selection from the cheese board, or by the ounceOptions:
(12.00)
, 4.00 per pet ounce, Cheese Board, By the Ounce
Les Desserts
6.00Sélection Du JourAsk your server for today’s selections
La Charcuterie
Notre Charcuterie Maison
Pâté AlbigeoisCountry-style pork pâté
Gâteau Au Foie De VolailleSmooth chicken liver terrine
Terrine Au Poivre VertTerrine of duck livers and pork with green peppercorns
Saucisse Au JambonLarge sausage of smoked ham, pork forcemeat and herbs
Saucisse LyonnaisLyon-style sausage with pork and pistachios
Rillettes De PorcSlow cooked pork, mixed with spices and its own fat
Langue De BœufBeef tongue, spice brined, simmered in stock and pressed
La Charcuterie Artisanale
Saucissons Séchés A L’huileBavarian meats air dried country sausage marinated in house with garlic and chilies
Jambon Cru SerranoAir cured ham from the spanish pyrenees
Jambon De ParisParis-style boiled ham
Columbus CresponeNatural casing air dried pork sausage from san francisco
Zoe’s Meats SalamiAir dried pork salami made in seattle
12.00Grand AssietteFull sized plate with up to 5 items of your choice, or the chef ’s selection of 8 different items, served with cornichonsOptions:
Full Sized with Up to 5 Items of Your Choice, Chef ’s Selection of 8 Different Items
7.00Petite AssietteHalf sized plate with up to 3 items of your choice, served with cornichons
6.50Les tartinesOpen faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with warm chèvre, butter and cornichonsOptions:
Charcuterie board, Warm Chèvre, Butter and Cornichons
Le Déjeuner
Le Casse Croûte
4.00Olives MarinéesA selection marinated with pastis, orange and garlic
4.00Amandes a l’EspagnoleAlmonds sautéed in olive oil with coarse sea salt
6.50Sandwich en BaguetteYour choice of paris ham, jambon cru, pâté, chicken liver terrine, gruyère or your choice from the cheese boardOptions:
Paris Ham, Jambon Cru, Pâté, Chicken Liver Terrine, Gruyère, Cheese Board
12.00Demi Douzaine D’Huîtres A La BordelaiseSix local oysters raw on the half shell, sauce mignonette, grilled chipolata sausage
Les Salades
5.00Salade VerteGreen salad with mustard and hazelnut vinaigrette
9.00Friture De Calamar et Sa Vinaigrette Aux Lentilles et Aux CâpresCrisp fried calamari served on a vinaigrette of lentils, tarragon, capers and candied tomato”
8.00Salade D’Endives Aux Noix et Au RoquefortBelgian endive, walnut and roquefort salad
La Charcuterie
8.00Saucisse Au Pimenton Grillée, Salade Aux Endives Rouges Et A L’OrangeHouse made pork pimenton sausage served on a salad of radicchio, navel oranges, toasted almonds and orange glazed dates
6.00Saucissons Séchés A L’HuileAir dried country sausage marinated with garlic and chilies
6.00Gâteau Aux Foies De VolailleSmooth chicken liver terrine
6.00Pâté AlbigeoisCountry style pork pâté with honey and walnuts
6.50Les TartinesOpen faced sandwich on country bread with mustard, cornichons and your choice from the charcuterie board or with warm chère, butter and cornichonsOptions:
Charcuterie board, Warm Chère, Butter and Cornichons
Assiette De CharcuterieA selection of cured and preserved meatsOptions:
12.00 grande, 7.00 petite
Nos Plats
17.00Moules Sautées A La Crème, Au Fenouil, Aux Epinards et Au CurryPenn Cove mussels sautéed with fennel, spinach, apples and curry scented cream, with pommes frites
8.00Œufs Plats, Jambon Et FromageTwo eggs broiled with ham and gruyère
17.00Raclette SavoyardeBroiled mountain cheese, steamed potatoes, a selection of hams and pickle
11.00Gratin LyonnaisLyon style onion soup with crouton and gruyère cheese
Les Fromage
Assiette de fromagesA selection from the cheese board or by the ounceOptions:
(12.00)
, 4.00 per ounce, Selection from the Cheese Board, By the Ounce
Le Diner
Les Entrées
5.00Salade verteGreen salad with mustard and hazelnut vinaigrette
9.00Friture De Calamar et Sa Vinaigrette Aux Lentilles et Aux CâpresCrisp fried calamari served on a vinaigrette of lentils, tarragon, capers and candied tomato
8.00Saucisse Au Pimenton Grilée Sur Salade Aux Endives Rouges et A L’orangeHouse made pork pimenton sausage served on a salad of radicchio, navel oranges, toasted almonds and orange glazed dates
8.00Salade D’endives Aux Noix et Au RoquefortBelgian endive, walnut and roquefort salad
11.00Gratin LyonnaisLyon-style onion soup with crouton and gruyère cheese
12.00Demi-douzaine D’huîtres A La BordelaiseSix local oysters raw on the half shell, sauce mignonette, grilled chipolata sausage
La Charcuterie
6.00Saucissons Séchés A L’huileAir dried country sausage marinated with garlic and chilies
6.00Gâteau Aux Foie De VolailleSmooth chicken liver terrine
6.00Pâté albigeoisCountry style pork pâté with honey and walnuts
Assiette de CharcuterieMixed cold cut plate; make your choices from today’s charcuterie board, or let us assemble a selectionOptions:
Today’s Charcuterie Board (12.00)
, Assembled Selection (7.00)
, Grande (12.00)
, Petite (7.00)
17.00Raclette SavoyardeBroiled mountain cheese, steamed potatoes, a selection of hams and pickles
Spécialités de la Maison
16.00Légumes De Saison A La Bourguinonne et Ses Nouilles FraichesFall vegetables simmered burgundy-style with red wine, pearl onions and mushrooms, served with hand made buttered noodles
17.00Moules Sautées A La Crème, Au Fenouil, Aux épinards et Au CurryPenn cove mussels sautéed with fennel, spinach, apples and curry scented cream, with pommes frites
18.00Truite Rôtie Aux Topinambours et Son Buerre Noisette Aux CâpresPan roasted whole trout with braised mustard greens, Jerusalem artichokes and lemon-caper brown butter
19.00Saucisse De Lapin Sur Lit De Choux Vertes et Choucroute Braisée à La BièrePan roasted rabbit-pork sausage with Savoy cabbage, scallions, dark beer braised sauerkraut and grain mustard cream sauce
19.00Onglet Grillé Sur épinards à La Crème Au Parmesan et Au Lard FuméGrilled grass fed beef hanger steak served on spinach simmered with parmesan-bacon cream with pommes frites
34.00 per 2 pers.Poulet Rôti à Votre Commande, Choux Rouge Au JerezWashington natural chicken roasted to order; red cabbage braised with sherry, red wine, apples and beef broth
Les Fromage
Assiette De FromagesOptions:
(12.00)
, 4.00 per ounce
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