9.00Grilled Washington AsparagusServed with romesco sauce, mint salad and crispy bread
13.00Corona Bean and Octopus SaladWith shishito peppers, preserved lemon and mustard greens dressed in a chorizo vinaigrette
7.00French Fried PotatoesServed crispy with aioli
12.00Our Version of PoutineBraised pork shoulder gravy, fried beecher's cheese curds and tender herbs
8.00Fried ChickpeasChickpea fries with mint and whipped yogurt
8.00Endive SaladDressed in a tarragon mustard vinaigrette with candied walnuts and aged gouda
8.00Baby LettucesTossed with a chevre vinaigrette, shaved radish, mint and toasted pinenuts
9.00Summer Tomato SaladLightly warmed with herbed bread crumbs served with a cherry tomato and arugula salad with taggiasca olive and parmesan
13.00Truffle Mac N' CheeseBaked in a cast iron pot with herb breadcrumbs on topOptions:
With duck ham (15.00)
12.00Steak Tartare*With traditional accompaniments and toast.
Main Courses
35.00Market Fresh FishAsk your server for details.
29.00Smoked Dungeness Crab *Served with hashbrown potatoes, gremoulata and bacon hollandaise
24.00Summer RatatouilleRoasted summer squash, eggplant and tomato on a sweet onion and roasted pepper puree with a fried squash blossom stuffed with herbs de provence and chevre
24.00Vegetable Barley RagoutMorel mushrooms, thumbelina carrots and barley in a rich broth with a slow poached duck egg and parsley pistou
26.00Duck Leg ConfitCrispy pan seared duck leg with buttered farro, arugula and a mission fig conserve
38.00Iberico Pork *With a caraway bread sauce, roasted peaches, braised endive and a black garlic jus
17.00Painted Hills Beef Burger *With caraway aioli, savory green tomato catsup, romaine and swiss cheese
10.00A Six Pack of Beer for the CrewThe crew works hard to deliver great food, drink and service. Show them your appreciation
Family Style
24.00Charcuterie PlatterA selection of cured meats and terrines with pickled vegetables, mustards and toasted baguette
24.00Cheese PlatterA variety of domestic and european cheeses with fresh fruit, mostarda, salted nuts, olives and crackers24
21.00Taylor Shellfish MusselsSteamed with handmade chorizo, preserved lemon, moroccan spices and white wine served with grilled baguette
28.00Pan Seared TroutServed with sauteed spinach and fregola and an almond pistou
28.00Hand-Rolled CavatelliIn a black pepper butter with bloomsdale spinach and english peas finished with pecorino cheese.
50.00Roasted Pork LoinStuffed with a black pepper sausage and served with sweet corn, polenta, smoky onions and basil sauce verde
32.00Buttermilk Fried ChickenServed with creamy grits and braised collard greens drizzled with honey
55.00Painted Hills Short RibSlow cooked with thumbelina carrots, fingerling potatoes, baby fennel and horseradish
Duck Egg Brunch Main
13.00Belgian WaffleMystic moon farm maple syrup, local pear, winter spices and candied walnuts.Options:
Walnut ice cream (+3.00)
14.00Duck Egg BenedictHaricot vert and toasted brioche with sauce cheron and black olive
18.00Smoked King CrabServed with hashbrown potatoes, gremoulata and bacon hollandaise
14.00Cheese and Charcuterie PlateA variety of cheeses and cured meats with selected accompaniments
16.00Corned Duck HashShredded corned duck breast with sweet carrots, chervil and a poached duck egg
13.00Grilled Fennel SausageWith creamy polenta and a slow cooked duck egg
14.00Buttermilk Fried Chicken SandwichServed on a sesame seed bun with spicy coleslaw and aioli
17.00Painted Hills Beef Burger*With caraway aioli, savory green tomato ketchup, romaine and swiss cheese
Duck Egg Brunch Sides
6.00Baby RomaineBaby romaine, citrus, sumac dusted almonds and a chevre vinaigrette
6.00French Fried PotatoesTossed with a rosemary scented oil and served crispy with aioli
6.00Potato PetalsTossed with parmesan.
4.00Side BaconZoe meats all naturally cured slab bacon
6.00Ham Cracklin'sServed light and crisp with a side of black truffle fondue for dipping
8.00Granola and YogurtRolled oats and puffed farro, baked in house and mixed with dried fruit
5.00Fresh Seasonal FruitAn assortment of local fruit,
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