Menu for Ten Mercer

Dinner
|
Gluten-Free Dinner
|
Wine
|
Cocktails
|
Happy Hour

Dinner

Appetizers‏

13.00 Oven-Roasted Penn Cove Mussels Julienne yams, seed bread,‏ spicy curry sauce

9.00 Gorgonzola & Mizithra Samosas Beets, walnuts, spicy mango‏ chutney

13.00 Grilled Dungeness Crab Cakes Fresh dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade

10.00 Applewood Smoked Sturgeon Toasted seed bread, herbed avocado cream cheese, roasted red pepper vinaigrette

9.00 Heirloom Tomato Bruschetta Fresh mozzarella, modena balsamic, basil, crostini

10.00 Bay Scallop & Prawn Posole soup w/ hominy, sundried tomatoes, chipotle, cilantro, Spanish onion, lime zest

9.00 Pancetta-Wrapped Almond-Stuffed Dates Balsamic reduction, mizithra cheese

13.00 Grilled Beef Tenderloin Tamarind rum glaze, herbed‏ avocado cream cheese, chipotle tortillas

18.00 Lobster Roll from Maine’s York Harbor Inn

14.00 Artisan Cheese Plate

Sides

5.00 Roasted Garlic Mashers

6.00 Pan Fried Spaetzle Pancetta, red onion

5.00 Shoestring Fries

7.00 Seasonal Vegetable

5.00 Grilled Polenta

Artisan Breads White bean spread

Sandwiches

16.00 Stilton Burger Natural beef, Zoe’s bacon, tomato, fried onions, shoestring fries

16.00 Dungeness Crab Cake Sandwich fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries

Salads

Grilled Flat Iron Steak Salad Wild greens, pancetta, fresh basil & stilton vinaigrette Options: (15.00) , (22.00)

8.00 Ten Mercer House Salad mixed lettuce & greens,‏ radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing

9.00 Grilled Romaine Salad Feta, kalamata olives, English cucumber, Smokey grilled tomato vinaigrette

8.00 Wild Green Salad Grilled pears, pancetta, grapefruit, candied nuts, stilton vinaigrette

Seafood‏

19.00 Parmesan Crusted Petrale Sole Pan fried sole, fried capers, lemon beure blanc

28.00 Grilled Fresh Halibut Udon noodles, spicy Szechuan broth, fresh vegetables

26.00 Seared Sea Scallops Saffron cream, chive linguine

Market Tonight's Fish Special Ask your server

Meats

20.00 Seared Petite Tenderloin Medallions Shoulder tender medallions, wine demi glace, gorgonzola, mushrooms, sundried tomato, served over garlic mashers w/ seasonal vegetable

21.00 Grilled House-Smoked Pork Tenderloin Apple horseradish demi, pan fried spaetzle

24.00 Oven Roasted Rack of Lamb rosemary Dijon rub, demi glace, fried leeks, grilled polenta

21.00 Seared Duck Breast Prickly pear jus, fregola sarda

19.00 Washington Chicken Garlic-crusted pan-roasted Washington chicken,‏ rosemary garlic fingerlings, pan jus

31.00 New York Steak Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers

Others

14.00 Mt Townshend Mac & Cheese sundried tomatoes, penne, New Moon jack cheese

16.00 Artichoke & Spring Pea Risotto Leeks, parmesan, cream, lemon zest

18.00 Manila Clam & Prosciutto Linguine White wine, butter, cherry tomatoes

16.00 Four Cheese Ravioli Gorgonzola, leeks, spinach, tarragon, shiitakes

Desserts

7.00 Vanilla Bean Custard Muscovado shell

7.00 Chocolate Torte Hazelnuts, orange custard, caramel

7.00 Profiteroles

16.00 Dessert Sampler Our three signature desserts designed to share

Market Dessert Special Ask your server

Cocktail‏

9.00 Ten Martini Tanqueray ten gin, a whisper of cinzano dry vermouth & a lime twist

Gluten-Free Dinner

Appetizers‏

9.00 Pancetta-Wrapped Almond-Stuffed Dates Balsamic reduction, mizithra cheese‏

13.00 Grilled Beef Tenderloin Tamarind rum glaze, herbed‏ avocado cream cheese

14.00 Artisan Cheese Plate

Sides

5.00 Roasted Garlic Mashers

5.00 Shoestring Fries

5.00 Grilled Polenta

7.00 Seasonal Vegetable

Salads

15.00 Grilled Flat Iron Steak Salad wild greens, pancetta, fresh basil & Stilton vinaigrette

8.00 Ten Mercer House Salad Mixed lettuce & greens, radish, cucumber, pumpkin seeds, green goddess dressing

9.00 Grilled Romaine Salad feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette

8.00 Wild Green Salad Grilled pears, pancetta, grapefruit, candied nuts, stilton vinaigrette

Seafood

24.00 Seared Sea Scallops Saffron cream

Market Tonight’s Fish Special Ask your server

Meats‏

21.00 Seared Duck Breast Prickly pear jus

19.00 Washington Chicken garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus

31.00 New York Steak Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers

Other

16.00 Artichoke & Spring Pea Risotto Leeks, parmesan, cream, lemon zest

Desserts

7.00 Vanilla Bean Custard Muscovado shell

7.00 Chocolate Torte Hazelnuts, orange custard, caramel

Market Dessert Special Please ask your server‏ if tonight's special is gluten-free

Wine

Pinks & Champagnes‏

43.00 Montezargues rose, still, Tavel A.C.,‏ ‘06 Fr

36.00 Beuqueteau rose of Cabernet Franc,‏ Still, Chinon, ‘11 Fr

36.00 Ponzi rose of pinot noir, still, Willamette, ‘11 Or

38.00 Adami Prosecco, Bosca Di Gica, N.V. It

38.00 Szigeti Grüner Veltliner Sekt, Brut, N.V. Austria

52.00 Marcato Brut, Traditional Method, Veneto, N.V. It

74.00 Pierre Peters Blanc De Blancs, Mesnil Sur Oger, N.V. Fr

68.00 Charles Heidsieck Brut Reserve, Reims, N.V.‏ Fr

68.00 Laurent-Perrier Brut, Reims, N.V. Fr

68.00 Veuve Cliquot Brut, Reims, N.V. Fr

134.00 Pommery Cuvee Louise, Reims, ‘89 Fr

54.00 Alain Bailly Brut, Serzy-Et-Prin, Grande Reserve, N.V. Fr

86.00 Soter Brut Rose, Estate, Willamette Valley, ‘06 Or

72.00 Joel Falmet Brut Rose, Champagne, N.V. Fr

White Wines

34.00 Waldschütz Riesling, ‘Venesse’, Kamptal, ‘10‏ Austria

66.00 Dr. Loosen Riesling, Auslese, Erdener Treppchen, ‘06 Ger

62.00 Gunderloch Riesling, Auslese, Nackenheimrothenberg, ‘05 Ger

42.00 Ste. Michelle Riesling, ‘Eroica’, Columbia Valley, ‘07,’10 Wa

42.00 Buty ‘Beast’ Riesling, Wallula, Horse Heaven ‘10 Wa

42.00 Jermann Pinot Grigio, Venezia Giulia I.G.T., ‘08 It

42.00 Teutonic Pinot Gris, Maresh, Dundee ‘11 Or

32.00 Elk Cove Pinot Gris, Willamette Valey, ‘11 Or

36.00 Dom. Ehrhart Pinot Gris, ‘Im Berg’, Alsace, ‘09 Fr

42.00 Ken Wright Pinot Blanc, Willamette Valley, ‘10 Or

Abeja Chardonnay, Columbia Valley, ‘09 Wa 58.

38.00 Maison Bleue Chardonnay, French Creek, Yakima,‏ ‘10 Wa

68.00 Domaine Serene Chardonnay, Clos De Soleil, Dundee,‘08 Or

38.00 Lioco Chardonnay, Sonoma County, ‘10 Ca

38.00 Martinsancho Verdejo, Rueda D.O., ‘09 Sp

46.00 Dom. De Villaine Aligoté, Bouzeron A.C., ‘09 Fr

42.00 Mccrea Roussanne, Boushey, Yakima Valley, ‘09 Wa

62.00 Chimney Rock Elevage Blanc’, Napa Valley, ‘06 Ca

32.00 Illahe Viognier, ‘10 Or

32.00 Mercer Sauvignon Blanc, Columbia Valley ‘10 Wa

36.00 Hall Sauvignon Blanc, Napa Valley, ‘09 Ca

34.00 Fortress Sauvignon Blanc, Lake County, ‘09 Ca

42.00 Urlar Sauvignon Blanc, Wairarapa, ‘10 N.Z

32.00 Petit Bourgeois Sauvignon Blanc, Loire Valley,‏ ‘10 Fr

38.00 Roth Chardonnay, Sonoma Coast, ‘10 Ca

42.00 Jordan Chardonnay, Russian River Valley, ‘10 Ca

62.00 Cervaro Della Sala Chardonnay, Umbria I.G.T., ‘09 It

42.00 Dom Malandes Chablis A.C., ‘08 Fr

Red Wines

88.00 Ken Wright Pinot Noir, Savoya, Willamette,‏ ‘06 Or

68.00 Trisaetum Pinot Noir, Coast Range Estate, ‘ 09 Or

52.00 Patton Valley Pinot Noir, Willamette, ‘09 Or

56.00 Ken Wright Pinot noir, Willamette Valley, ‘09 or

78.00 Dutton Goldfield Pinot Noir, Devil’s Gulch, Marin, ‘ 09 Ca

62.00 Pyramid Valley Pinot Noir, Calvert, Central‏ Otago, ‘06 N.Z

86.00 Jordan Cabernet, Alexander Valley, ‘03 Ca

48.00 Ferrari Carano Cabernet, Alexander Valley, ‘08 Ca

58.00 J. Rickards Cabernet, Alexander Valley, ‘08 Ca

88.00 Lancaster Cabernet, Estate, Alexander Valley, ‘08 Ca

68.00 Heitz Cellar Cabernet, Napa Valley, ‘ 06 Ca

52.00 J. Lohr Cabernet, Hilltop, Paso Robles ‘08 Ca

103.00 Nickel & Nickel Cabernet, C. C. Ranch, Rutherford, ‘06 Ca

62.00 Andrew Will Cabernet, Discovery Vineyard, ’07 Wa

88.00 Bodegas El Nido Clio’, Jumilla D.O., ‘09 Sp

34.00 Pazzo De Arribi Mencia, Bierzo D.O., ‘07 Sp

36.00 Telmo Rodriguez Gago’, Tinto De Toro, Toro D.O., ‘10 Sp

52.00 Numanthia Termes’, Tinto De Toro‏ D.O., ‘09 Sp

42.00 Guado Al Tasso Bolgheri D.O.C., ‘Il Bruciato’, ‘09 It

78.00 F. Di San Gregario Serpico’, Campania I.G.T., ‘03 It

84.00 Antinori Pian Delle Vigne’, Brunello D.O.C.G., ‘06 It

42.00 Dom. Mordorée La Dame Rousse’, Lirac A.C., ‘10 Fr

76.00 Andre Andrieux Côte - Rôtie A.C.,‏ ‘07 Fr

66.00 Xavier Chateauneuf-Du-Pape A.C., ‘09 Fr

36.00 Skalli Côtes-Du-Rhone A.C., ‘09 Fr

38.00 Hubert Lapierre Chénas A.C. Cru De Beaujolais, ‘09 Fr

48.00 Hestia Merlot, Columbia Valley, ‘09‏ Wa

38.00 Olsen Estates Merlot, Columbia Valley, ‘07 Wa

52.00 Beudreaux Merlot, ‘06 Wa

38.00 Gifford-Hirlinger Merlot, Estate, Walla Walla Valley, ‘07 Wa

68.00 Twomey Merlot, Napa Valley, ‘06 Ca

42.00 Franciscan Merlot, Napa Valley, ‘06 Ca

38.00 Pondera Cuvèe, Columbia Valley, ‘08 Wa

38.00 Cor Cellars Momentum, Columbia Valley, ‘08 Wa

42.00 Arbor Crest Cabernet Franc, Connor Lee,‏ Columbia, ‘09 Wa

38.00 Sozo Cellars Abundant, Mourvedre-Syrah, Columbia, ‘08 Wa

42.00 Brian Carter Le Coursier, Columbia Valley, ‘07 Wa

72.00 Tamarack De Brul Vineyard Reserve, Rattlesnake, ‘07 Wa

52.00 Chat. Fonbadet Pauillac A.C., ‘05 Fr

42.00 Mckinley Springs Malbec, Horse Heaven Hills, ‘08 Wa

42.00 Ethos Syrah, Reserve, Columbia Valley, ‘07 Wa

52.00 Goedhart Syrah, Bel Villa, Red Mnt., ‘09 Wa

68.00 Alexander Valley Syrah, ‘Top Of The Crop’, Alexander, ‘04 Ca

38.00 Michael David Syrah, ‘Sixth Sense’, Lodi, ‘09 Ca

48.00 Leeuwin Estate Shiraz, Margaret River, ‘04 Aus

42.00 Brian Carter Byzance, G-S-M, Columbia Valley, ‘07 Wa

48.00 Mccrea Mourvedre, Yakima Valley, ‘08 Wa

52.00 Nalle Zinfandel, Dry Creek, ‘09 Ca

42.00 J. Rickards Zinfandel, Ancient Vines, Alexander, ‘09 Ca

68.00 Rubicon Zinfandel, Edizione Penino, Napa, ‘07 Ca

42.00 Gamba Zinfandel, Estate, Russian River, ‘09 Ca

36.00 Viano Zinfandel, Sand Rock, Contra Costa, ‘05 Ca

Cocktails

Ten Martini Tanqueray ten gin, a‏ whisper of cinzano dry vermouth & a lime twist

Red Delicious Aviation gin, st-germain, lime,‏ mint, red bell pepper, served up

Pearadox Absolut pear vodka, house sour, sugared rim

Perfect Rye Manhattan Old overholt rye whiskey, sweet & dry cinzano, angostura bitters, orange twist

Maker's Mark Manhattan Cinzano sweet vermouth, bitters

Metaxa Sidecar Metaxa brandy, cointreau, & fresh lemon juice, served in a sugar-rimmed double martini glass w/ an orange twist

Vieux Carre Old overholt rye, brandy, sweet vermouth bitters, benedictine, over ice w/ lemon twist

Prosecco Fizz Prosecco, st-germain, fresh grapefruit‏

Pollini Martini Pollini lemoncello, pearl vodka, shaken & strained.

Fresca Stoli citros muddled w/ fresh lemons, soda, splash of fresh grapefruit

Ten Mercer Caipirinha Novo fogo cachaças, tangerine, lime, simple

Ten Rickey Sailor jerry spiced rum, fresh lime juice, simple syrup, finished w/ a lime & orange twist.

Dark & Stormy Gosling's rum & ginger beer, lime

French 75 Brut bubbles, bombay sapphire, cointreau, lemon twist

Cafe Bruxelle Godiva liqueur, stoli vanil,‏ crème de cacao, coffee, & freshly whipped cream

Menu for Ten Mercer

Dinner

Appetizers‏

Sides

Sandwiches

Salads

Seafood‏

Meats

Others

Desserts

Cocktail‏

Gluten-Free Dinner

Appetizers‏

Sides

Salads

Seafood

Meats‏

Other

Desserts

Wine

Pinks & Champagnes‏

White Wines

Red Wines

Cocktails

Happy Hour

Midnight‏

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