EdamameBoiled soybeans lightly seasoned with Kosher salt.Options:
Large (7.95)
, Small (2.95)
6.95Ohana SaladSeasonal greens and romaine, tossed in a miso vinaigrette, topped with roasted peppers and rice crackers. Add grilled shredded chicken 1.50Options:
Grilled shredded chicken (+1.50)
13.95Blackened Ahi SaladBlackened pan-seared ahi on a bed of crisp seasonal greens tossed with oriental wasabi dressing, with a garlic nori crouton
9.95Ginger Chicken SaladShredded grilled chicken breast served over a bed of napa cabbage, green papaya, red bell pepper, jicama, and zucchini, tossed with a ginger vinaigrette
9.95Rib SaladShredded pork rib meat atop of seasonal greens, romaine lettuce and napa cabbage and tossed with oriental wasabi dressing
Entrees
10.95Loco MocoDa Braddah’s favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy topped with grilled onions. Served with mac salad. Add bacon 1.00Options:
Bacon (+1.00)
, Bambucha (extra large) (+5.00)
10.95Tonkatsu Pork Loin or Chicken KatsuTender filets lightly battered then coated in panko breadcrumbs and fried to a crisp. Served with rice and spicy cole slawOptions:
Pork loin, Chicken katsu, Bambucha (extra large) (+5.00)
10.25Karei Raisu (Curry Rice)Rich pork curry stew with onion, green peppers, celery, potatoes, and carrots, served with pickled radish. To really have a taste of the islands, add chicken or pork katsu for 2.75Options:
Chicken (+2.75)
, Pork (+2.75)
, Bambucha (extra large) (+5.00)
YakisobaFresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce. Your choice of vegetarian, chicken (11.95) or prawns (12.95). Add extra tofu for 1.00Options:
Vegetarian (9.95)
, Chicken (11.95)
, Prawns (12.95)
, Tofu (+1.00)
, Bambucha (extra large) (+5.00)
14.95Nori Wrapped Mahi MahiSouth Pacific mahi wrapped with nori, pan seared with sweet soy glaze. Served over sauteed vegetables and soba noodlesOptions:
Bambucha (extra large) (+5.00)
13.25Big Kahuna Fish and ChipsTender pieces of line caught true cod, panko battered and fried. Served with a wasabi cocktail sauce, tartar sauce and spicy coleslawOptions:
Bambucha (extra large) (+5.00)
9.95Ginger Chicken BroccoliStrips of chicken stir fried with broccoli, onions, and bell peppers in a sweet ginger oyster sauce. Served with steamed riceOptions:
Bambucha (extra large) (+5.00)
19.95Baseball Top Sirloin Steak8 oz. Baseball cut top sirloin, grilled to medium temperature or less, topped with garlic wasabi butter, thick onion rings, steak fries, and steamed broccoliOptions:
Bambucha (extra large) (+5.00)
12.95Kalua PorkHawaiian style roasted pork served with cabbage, rice, and side of mac salad. Hawaiian style plate lunch!Options:
Bambucha (extra large) (+5.00)
House Specials
Ohana Bento Box
13.95BentoChicken Katsu and your choice of chicken or beef teriyakiOptions:
Chicken, Beef
15.95Shogun BentoChicken katsu and salmon teriyaki, with your choice of chicken or beef teriyakiOptions:
Chicken, Beef
18.95Sumo BentoChicken Katsu, salmon teriyaki, and Ahi sashimi, with your choice of chicken or beef teriyakiOptions:
Chicken, Beef
Yosh’s Teriyaki Ohana
8.95Tofu and VegetablesGrilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and mushrooms served robata style, brushed with teriyaki sauce
11.95Chicken TeriyakiGrilled chicken breast marinated in teriyaki sauce
12.95Beef Skirt TeriyakiTender grilled skirt steak marinated in teriyaki sauce
11.95Spicy ChickenChicken thighs marinated in a spicy Asian sauce. Hot as lava
14.95King SalmonFresh king salmon teriyaki lightly seasoned and grilled to perfection
Desserts
3.95Tropical Creme BruleeA blend of fresh eggs, creme and ginger topped with caramelized sugar and fresh fruit
5.95Banana cream PieTraditional banana cream pie with a twist. Fresh bananas and an oreo cookie crust
5.25Pele’s Ice CreamCoconut or green tea ice cream wrapped in pound cake and fried to a crisp in a tempura crustOptions:
Coconut, Green tea
5.95Haupia BrownieA fudgy brownie topped with a classic Hawaiian-style haupia (coconut jello), served with sliced tropical fruit
8.95Banana Fosters and PineappleCoconut ice cream and bananas in a rum flambe. Serves two
3.95Ice CreamToasted coconut, green tea, or seasonal fruit selectionOptions:
Toasted coconut, Green tea, Seasonal fruit selection
3.95SorbetToasted coconut, green tea, or seasonal fruit selectionOptions:
Toasted coconut, Green tea, Seasonal fruit selection
Chef’s Daily SpecialAsk your server about our daily selections
Pupu’s, Robata, Soups and Sides
Pupu’s
22.95Yosh’s Pupu PlatterAssorted favorites. Our fearless leader’s favorite assortment of Pupu’s and Robatas includes: coconut prawns, gyoza, lumpia shanghai, and beef and seasonal robatas accompanied by an assortment of sauces
7.95Mahi Mahi TacosTwo tasty tacos filled with lightly fried panko dusted mahi served in a grilled flour tortilla with homemade pico de gallo (tomatoes, cilantro, jalapenos, onions, lime juice, salt and pepper)
5.50Spam MusubiGrilled slices of original recipe spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce. Add tamago (sweet egg omelet) for 1.00Options:
Tamago (sweet egg omelet) (+1.00)
13.95Ahi Nori TempuraNori wrapped ahi, panko dusted, tempura dipped and flash fried. Served over cucumbers with a garlic shoyu sauce
5.95Gyoza YakiTender crisp cabbage and pork dumplings, spiked with ginger and mirin. Served with a chili oil and shoyu dipping sauce
6.95Oh So Ono Coconut PrawnsCitrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce
6.50Lumpia ShanghaiThin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce
6.95Indonesian Fried CalamariFried calamari with blended spices of cayenne pepper, paprika, and curry, served with our homemade tartar sauce
6.95Spicy Fried RiceWhite rice fried with Portuguese sausage, eggs, carrots, onions, sambal chili sauce and barbeque pork. Topped with peas and green onions
6.95Tempura SamplerTraditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce
7.25BBQ PorkChef Marcos’ homemade barbeque pork, Chinese style, with all the fixin’s
8.25AdoboChicken drumettes slowly braised with garlic, bay leaves, shoyu, and coconut milk, and then grilled for a caramelized crust. Served with a small side of steamed rice
8.75Lumpia SariwaA fresh egg wrapper, filled with green papaya, basil, cilantro, jicama, somen noodles, and napa cabbage. Served with a Thai peanut sauce. Add grilled salmon or chicken, or shrimp for 2.50Options:
Grilled salmon (+2.50)
, Grilled chicken (+2.50)
, Grilled shrimp (+2.50)
9.95O’dea’s Baby Back RibsBaby back ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit barbeque sauce. Served with a small side of steamed rice
10.95Salmon and Tuna PokeCubed fresh tuna, salmon, and avocado, sliced onions and kaiware (sprouts) tossed with a spicy shoyu sauce. Served with homemade taro chips
5.25Agedashi TofuLightly breaded and fried tofu served with bonito flakes and tempura sauce
Robata
6.95Beef and Asparagus TeriyakiTender pieces of sirloin marinated in shoyu, brown sugar, and pineapple juice. Paired with fresh grilled asparagus
5.25SeasonalGrilled seasonal vegetables, zucchini, cherry tomato, mushroom, and tofu. Served with Thai red curry coconut sauce
5.50YakitoriPieces of chicken breast, sweet bell peppers, and onions drizzled with our homemade teriyaki sauce
6.95ScallopGrilled sea scallops wrapped in bacon and served with a sweet chili sauce
Soups
11.50Nabeyaki UdonUdon noodles served traditionally with shiitake mushroom, spinach, fishcake, barbeque pork, tempura prawn and egg in a seafood broth
12.95Singapore Seafood Hot and Sour Soup‘Ohana’s version of the classic hot and sour soup with prawns, scallops, green mussels and seasonal fish
Extras
1.95Miso Soup
1.95Steamed Rice
2.50Macaroni Salad
3.95Side of Chili
3.95Fries
4.95Chili Fries with Cheese
Drinks
Specialty Drinks
Tropical Tinis
7.75Strawberry Guava MartiniStoli strasberi vodka, triple sec, strawberry puree and pass-o-guava juice shaken and served up. Pull up a chair and prepare yourself for a lifestyle change
7.75Da Lime In Da CoconutBacardi coconut, triple sec, cream, lime and simple syrup shaken and served up. To cure your belly ache
7.75Ohana Apple MartiniMalibu coconut rum, sour apple and pineapple juice shaken and served up with a dash of grenadine. Ohana’s version of the classic apple martini
7.75Barcardi KaziYour choice of bacardi lime, razz or vanilla and triple sec, muddled with lemons or oranges and served chilled in a sugared martini glass. And you thought the original kamikaze we suicidalOptions:
Bacardi lime, Razz, Vanilla
Tropical Rocks
8.75Ohana Mai TaiBacardi light rum, grenadine, pineapple juice, orange juice and amaretto with a float of myers dark rum. Served tall and cool, this will take the edge off
8.75Tropical ItchBacardi rum, lilikoi and grenadine with a float of bacardi select. No penicillin needed
8.75Blue HawaiianBacardi light rum, pineapple juice, sour mix and blue curacao, served over ice. A Hawaiian classic
8.75Big Island Iced TeaAbsolut vodka, house gin and rum, pass-o-guava, 7-up and a dash of mango puree served over ice. ‘Ohana’s version of the classic long island iced tea
Tropical Freezes
8.75Mala ShakeMalibu coconut rum, bacardi 8, strawberry, mango puree, banana, pineapple juice, Coco Lopez and pass-o-guava juice. ‘Ohana’s tribute to Yosh’s dog Mala, thanks for guarding the door
8.75Lava FlowBacardi superior rum, pineapple juice and Coco Lopez, blended smooth with a strawberry swirl. Pele would be pleased
8.75Vanilla Cafe-O-LeeKahlua, stoli vanilla vodka, coco lopez and pineapple juice blended to perfection. Get leid Seattle style
8.75Blue DragonAbsolut mandrin vodka, blue curacao, pineapple juice and Coco Lopez, blended smooth. Can you feel that?
8.75Mango MadnessStoli vodka, pineapple juice, Coco Lopez and mango puree, blended to perfection
Ohana Old Favorites
7.00Wasabi Bloody MaryTraditional bloody Mary but with our homemade wasabi mixture for little kick
7.50Mauna Kea Sunrise
8.00B.B.C. (Banana Baileys Colada)Absolut vodka, Bailey’s Irish cream, Coco Lopez, banana, and pineapple juice blended to perfection
Sake
House Sake
5.50Sho Chiku Bai12 Oz - served hot
Room temperature
13.00OtokoyamaDry and fruityOptions:
Ginjo, Premium
10.50Nabeyaki UdonTraditional style, udon noodles, mushroom, spinach, fishcake, BBQ pork, tempura prawn and egg in a seafood broth
9.95Rib SaladShredded pork rib meat, tossed with seasonal greens, romaine, and napa cabbage, with wasabi dressing
EdamameBoiled soybeans served hot with kosher saltOptions:
Large (7.95)
, Small (2.95)
6.50Ohana House SaladSeasonal greens, romaine, tossed in a miso vinaigrette, topped with roasted red peppers, rice crackers and daikon sproutsOptions:
Grilled shredded chicken (+1.50)
Pupus
5.25Spam MusubiGrilled slices of the original recipe. Spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster, plum sauceOptions:
Tamago (sweet egg omelet) (+1.00)
5.95Gyoza YakiTender crisp cabbage and pork dumplings, spiked with ginger, garlic and sake. Served with a chili oil and shoyu dipping sauce
6.25Lumpia ShanghaiThin crisp filipino style eggrolls filled with shrimp, pork and shiitake mushrooms. Served with a sweet chili sauce
6.95BBQ PorkChef marcos’ homemade BBQ pork with all the fixin’s
6.25Lumpia SariwaA fresh eggroll wrapper, filled with green papaya, bean sprouts, basil, cilantro, jicama, somen noodles and napa cabbage. Served with thai peanut sauseOptions:
Grilled salmon (+2.50)
, Grilled chicken (+2.50)
, Shrimp (+2.50)
6.95Tempura SamplerTraditional japanese tempura, prawns and assorted vegetables. Served with tempura sauce
RobatasGrilled skewers with your choice of beef, chicken or tofu and vegetables, topped off with bobbi-sans teriyaki sauceOptions:
Beef (4.75)
, Chicken (6.25)
, Tofu and vegetables (4.50)
Hawaiian Lunch Plates
9.50Loco MocoDa brudda’s favorite! A grilled hamburger patty and fried egg over rice, all smothered with brown gravy and onionsOptions:
Bacon (+1.00)
8.95Yosh's New Chili RiceThree bean chili with ground beef, topped with sour cream, green onion and cheese. Served over rice and lots of love
8.95Katsu / TonkatsuTender fillets of your choice of pork or chicken are lightly battered and coated in panko. Fried crisp and served with a piquant sauce
9.95Karei RaisuRich pork curry with carrots, peppers, onions and potatoes. For a real island tasteOptions:
Chicken (+2.75)
, Pork katsu (+2.75)
Plates
8.95Kalua Pork SandwichUncle dick yamane’s favorite! Slow roasted luau style pork served with shredded cabbage and crispy fries
9.50Ohana Burger1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions. Served with crispy friesOptions:
Bacon (+1.00)
, Cheese (+1.00)
, Even yosh’s chili (+1.00)
9.25Veggie BurgerThe original garden burger made ‘ohana style, pineapple and grilled onions. Served with crispy fries
11.25Big Kahuna Fish and ChipsTender pieces of line caught true cod, panko battered and fried. Served with fries, tartar sauce and spicy coleslaw
8.95YakisobaFresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauceOptions:
Vegetarian (+9.50)
, Chicken (+9.50)
, Prawns (10.95)
8.95Ginger Chicken BroccoliStrips of chicken stir fried with broccoli, carrots, white onions in an oyster sauce. Served with steamed rice
EdamameBoiled soybeans lightly seasoned with kosher saltOptions:
Small (2.95)
, Large (7.95)
6.95Ohana SaladSeasonal greens and romaine, tossed in a miso vinaigrette, topped with roasted peppers and rice crackersOptions:
Grilled shredded chicken (+1.50)
13.95Blackened Ahi SaladBlackened pan-seared ahi on a bed of crisp seasonal greens tossed with oriental wasabi dressing, with a garlic nori crouton
9.95Ginger Chicken SaladShredded grilled chicken breast served over a bed of napa cabbage, green papaya, red bell pepper, jicama, and zucchini, tossed with a ginger vinaigrette
9.95Rib SaladShredded pork rib meat atop of seasonal greens, romaine lettuce and napa cabbage and tossed with oriental wasabi dressing
Entrees
Loco MocoDa braddah’s favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy topped with grilled onions. Served with mac saladOptions:
Bacon (+1.00)
10.95Tonkatsu Pork Loin or Chicken KatsuTender filets lightly battered then coated in panko breadcrumbs and fried to a crisp. Served with rice and spicy cole slaw
10.25Karei Raisu (Curry Rice)Rich pork curry stew with onion, green peppers, celery, potatoes, and carrots, served with pickled radish. To really have a taste of the islandsOptions:
Chicken (+2.75)
, Pork katsu (+2.75)
YakisobaFresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauceOptions:
Vegetarian (11.95)
, Chicken (11.95)
, Prawns (12.95)
, Tofu (+1.00)
13.25Big Kahuna Fish and ChipsTender pieces of line caught true cod, panko battered and fried. Served with a wasabi cocktail sauce, tartar sauce and spicy coleslaw
10.95Ginger Chicken BroccoliStrips of chicken stir fried with broccoli, onions, and bell peppers in a sweet ginger oyster sauce. Served with steamed rice
Ohana Burger1/3 pound lean beef patty, pesto mayo, pineapple, grilled onions, tomato, lettuce. Served with crispy friesOptions:
Cheese (+1.00)
, Bacon (+1.00)
, Yosh chili (+1.50)
12.95Kalua PorkHawaiian style roasted pork served with cabbage, rice, and side of mac salad. “Hawaiian style plate lunch
House Specials
Ohana Bento Box
13.95BentoChicken katsu and your choice of chicken or beef teriyaki
16.95Shogun BentoChicken katsu and salmon teriyaki, with your choice of chicken or beef teriyakiOptions:
Chicken teriyaki, Beef teriyaki
Yosh's Teriyaki Ohana
9.95Tofu and VegetablesGrilled tofu, seasonal vegetables, zucchini, cherry tomatoes, and mushrooms served robata style, brushed with teriyaki sauce
11.95Chicken TeriyakiGrilled chicken breast marinated in teriyaki sauce
13.95Beef Skirt TeriyakiTender grilled skirt steak marinated in teriyaki sauce
11.95Spicy ChickenChicken thighs marinated in a spicy asian sauce. Hot as lava
14.95King SalmonFresh king salmon teriyaki lightly seasoned and grilled to perfection
Desserts
3.95Tropical Creme BruleeA blend of fresh eggs, creme and ginger topped with caramelized sugar and fresh fruit
5.95Banana Cream PieTraditional banana cream pie with a twist. Fresh bananas and an oreo cookie crust
5.25Pele's Ice CreamCoconut or green tea ice cream wrapped in pound cake and fried to a crisp in a tempura crust
8.95Banana Fosters and PineappleCoconut ice cream and bananas in a rum flambe. Serves two
3.95Ice Cream or SorbetToasted coconut, green tea, or seasonal fruit selection
Chef's Daily SpecialAsk your server about our daily selections
Pupu's, Robata, Soups and Sides
˜Pupu's (Appetizers) ˜
22.95Yosh's Pupu Platter (Assorted Favorites)Our fearless leader’s favorite assortment of pupu’s and robatas includes: coconut prawns, gyoza, lumpia shanghai, and beef and seasonal robatas accompanied by an assortment of sauces
7.95Mahi Mahi TacosTwo tasty tacos filled with lightly fried panko dusted mahi served in a grilled flour tortilla with homemade pico de gallo (tomatoes, cilantro, jalapenos, onions, lime juice, salt and pepper)
5.50Spam MusubiGrilled slices of original recipe spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauceOptions:
Tamago (sweet egg omelet) (+1.00)
13.95Ahi Nori TempuraNori wrapped ahi, panko dusted, tempura dipped and flash fried. Served over cucumbers with a garlic shoyu sauce
5.95Gyoza YakiTender crisp cabbage and pork dumplings, spiked with ginger and mirin. Served with a chili oil and shoyu dipping sauce
6.95Oh So Ono Coconut PrawnsCitrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce
6.50Lumpia ShanghaiThin crisp filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce
6.95Indonesian Fried CalamariFried calamari with blended spices of cayenne pepper, paprika, and curry, served with our homemade tartar sauce
6.95Spicy Fried RiceWhite rice fried with portuguese sausage, eggs, carrots, onions, sambal chili sauce and BBQ pork. Topped with peas and green onions
6.95Tempura SamplerTraditional japanese tempura prawns and assorted vegetables. Served with tempura sauce.
7.25BBQ PorkChef marcos’ homemade BBQ pork, chinese style, with all the fixin’s
8.25AdoboChicken drumettes slowly braised with garlic, bay leaves, shoyu, and coconut milk, and then grilled for a caramelized crust. Served with a small side of steamed rice
8.75Lumpia SariwaA fresh egg wrapper, filled with green papaya, basil, cilantro, jicama, somen noodles, and napa cabbage. Served with a thai peanut sauceOptions:
Grilled salmon (+2.50)
, Chicken (+2.50)
, Shrimp (+2.50)
9.95O’Dea's Babyback RibsBabyback ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit barbeque sauce. Served with a small side of steamed rice
10.95Salmon and Tuna PokeCubed fresh tuna, salmon, and avocado, sliced onions and kaiware (sprouts) tossed with a spicy shoyu sauce. Served with homemade taro chips
5.25Agedashi TofuLightly breaded and fried tofu served with bonito flakes and tempura sauce
˜ Robata ˜
6.95Beef and Asparagus TeriyakiTender pieces of sirloin marinated in shoyu, brown sugar, and pineapple juice. Paired with fresh grilled asparagusOptions:
Beer, Sake
5.25SeasonalGrilled seasonal vegetables, zucchini, cherry tomato, mushroom, and tofu. Served with thai red curry coconut sauceOptions:
Beer, Sake
5.50YakitoriPieces of chicken breast, sweet bell peppers, and onions drizzled with our homemade teriyaki sauceOptions:
Beer, Sake
6.95ScallopGrilled sea scallops wrapped in bacon and served with a sweet chili sauceOptions:
Beer, Sake
Soups
11.50Nabeyaki UdonUdon noodles served traditionally with shiitake mushroom, spinach, fishcake, BBQ pork, tempura prawn and egg in a seafood broth
Extras
1.95Miso Soup
1.95Steamed Rice
2.50Macaroni Salad
3.95Side of Chili
3.95Fries
4.95Chili Fries with Cheese
Dinner Sushi
Appetizers
6.50Seaweed SaladWith sesame oil
9.00Yellowtail Sashimi SpecialSliced fresh yellowtail on a bed of greens with jalapeno, and a citrus yuzu sauce
9.00Ohana Tuna PokeDiced tuna and veggies with spicy shoyu
11.00Dragon RollCalifornia roll topped with eelOptions:
Cream cheese (+1.00 per roll)
11.00Super Crunchy RollChoice of spicy tuna or salmon with spicy mayo, crunchy (tempura flakes) topped with shrimpOptions:
Cream cheese (+1.00 per roll)
12.00Half Baked RollA california roll topped with baked fish in a spicy mayo mixture and masago (smelt roe) requires a 15 min cook timeOptions:
Cream cheese (+1.00 per roll)
12.00Rainbow RollA california roll topped with an assortment of 5 slices of fishOptions:
Cream cheese (+1.00 per roll)
12.5069 RollTempura shrimp topped with spicy scallop, krab, masago (smelt roe) and wasabi tobiko (flying fish roe)Options:
Cream cheese (+1.00 per roll)
13.00Firecracker RollTuna, salmon, avocado, cream cheese, krab, tempura fried and served with peanut sauce and spicy mayo on side (10 min prep time)Options:
Cream cheese (+1.00 per roll)
Chef's Choice Dinner Plates with Miso Soup
20.00Sushi Combo8 pieces sushi and a california roll
22.00Sashimi ComboAssortment of fresh sliced fish
25.00Sushi and Sashimi ComboA california roll, 5 pieces assorted sushi and 7 pieces assorted sashimi
Specialty Drinks
Tropical Tinis
7.75Strawberry Guava MartiniStoli strasberi vodka, triple sec, strawberry puree and pass-o-guava juice shaken and served up. Pull up a chair and prepare yourself for a lifestyle change
7.75Da Lime in Da CoconutBarcardi coco-nut, triple sec, cream, lime and simple syrup shaken and served up. To cure your belly ache
7.75Ohana Apple MartiniMalibu coconut rum, sour apple and pineapple juice shaken and served up with a dash of grenadine. ‘Ohana’s version of the classic apple martini
7.75Barcardi KaziYour choice of barcardi lime, o, razz or vanilla and triple sec, muddled with lemons or oranges and served chilled in a sugared martini glass. And you thought the original kamikazi we suicidal
Tropical Rocks
8.75Ohana Mai TaiBarcardi light rum, grenadine, pineapple juice, orange juice and amaretto with a float of myers dark rum. Served tall and cool, this will take the edge off
8.75Tropical ItchBacardi rum, lilikoi and grenadine with a float of bacardi select. No penicillin needed
8.75Blue HawaiianBacardi light rum, pineapple juice, sour mix and blue curacao, served over ice. A hawaiian classic
8.75Big Island Iced TeaAbsolut vodka, house gin and rum, pass-o-guava, 7-up and a dash of mango puree served over ice. ‘Ohana’s version of the classic long island iced tea
Tropical Freezes
8.75Mala ShakeMalibu coconut rum, barcardi 8, strawberry, mango puree, banana, pineapple juice, coco lopez and pass-o-guava juice. ‘Ohana’s tribute to yosh’s dog mala, thanks for guarding the door
8.75Lava FlowBarcardi superior rum, pineapple juice and coco lopez, blended smooth with a strawberry swirl. Pele would be pleased
8.75Vanilla Cafe-O-LeiKahlua, stoli vanilla vodka, coco lopez and pineapple juice blended to perfection. Get leid seattle style
8.75Blue DragonAbsolut mandrin vodka, blue curacao, pineapple juice and coco lopez, blended smooth. Can you feel that?
8.75Mango MadnessStoli vodka, pineapple juice, coco lopez and mango puree, blended to perfection
Ohana Old Favorites
7.00Wasabi Bloody MaryTraditional bloody mary but with our homemade wasabi mixture for little kick
8.00B.B.C. (Banana Baileys Colada)Absolut vodka, bailey’s irish cream, coco lopez, banana, and pineapple juice blended to perfection A