Menu for Flying Fish in Seattle

Lunch

Small Plates‍

Cream of Broccoli Soup, Cheddar Cheese Options: Cup (7.00) , Bowl (9.00)

8.00 Smoked Salmon Cake Radish, tomato, herb aioli, lemon

8.00 True Cod Grapefruit ponzu, braised kale, scallions

7.00 Caesar Salad Garlic croutons, parmesan cheese

9.00 Crispy Calamari Honey jalapeno mayonnaise, cilantro oil

8.00 Steamed Manila Clams Chorizo, garlic wine broth, parsley

6.00 Roasted Beet Salad Cotija cheese, shallots, frisee, herb vinaigrette

6.00 Baby Greens Salad Fennel, mandarin orange, sunflower seeds, spicy orange vinaigrette

Salads and Sandwiches

11.00 Grilled Chicken Sandwich Red onion, pickles, cheddar cheese, mustard

10.00 Roasted Tomato Sandwich Basil, caramelized onions, goat cheese sandwich

11.00 Pulled Pork & Grilled Cheddar Cheese Sandwich Red pickled onion, watercress

13.00 Grilled Kobe Beef Burger House made‍ tomato jam, white cheddar, french fries

14.00 Salad Nicoise Albacore, red potatoes, green beans, tomatoes, olives, dijon vinaigrette….14

11.00 Spicy Shrimp Salad Avocado, corn, red onion lime, baby greens, honey lemon basil vinaigrette

11.00 Banh Mi Chicken Salad Rice noodles, cucumber, thai herbs, pickled vegetables, creamy vinaigrette

Large Plates‍

11.00 Crispy Catfish Yellow curry, bok choy, steamed rice, carrot daikon salad

14.00 Sesame Crusted Albacore Edamame shitake risotto, bok choy, lemongrass butter sauce

12.00 Grilled Steak Orange hoisin sauce, soba noodles, wok fried vegetables

15.00 Steelhead Roasted root vegetables, baby potatoes, lemon caper butter sauce

Dungeness Crab Cakes Citrus & radish, mixed baby greens, lemon vinaigrette Options: One (15.00) , Two (24.00)

15.00 Ling Cod Fillet Parsnip puree,‍ oven roasted tomato, balsamic reduction, preserved lemon butter

Grilled Fish Taco Pickled onions, charred tomato salsa, house made tortillas Options: Small (14.00) , Large (17.00)

Platters

25.00 Half Shell Oyster Sampler Mignonette sorbet(dozen)

27.00 Salt & Pepper Dungeness Crab Sesame noodles, daikon salad, spicy dipping sauce(pound)

14.00 Whole Fried Rockfish Fresh herbs, pineapple anchovy sauce(pound)

11.25 Sister-in-Law Mussels, Penn Cove Mussels, lemongrass, kefir lime leaf(pound)

Dinner

Small Plates‍

9.00 Cream of Broccoli Soup Lemon chive, crème fraiche

13.00 Crispy Ling Cod Yellow curry, carrot daikon salad, chili lime

9.00 *Fried Oyster Caesar Salad Garlic croutons, parmesan cheese

11.00 Crispy Fried Calamari Honey-jalapeno mayonnaise

14.00 Thai Crab Cake Citrus salad, lemongrass mayonnaise

13.00 Tuna Poke Spicy tobiko sauce, macadamia nut togarashi, coconut rice

12.00 *Smoked Salmon Cake Radish tomato salad, herb aioli

12.00 Spicy White Shrimp Corn & onion hash, guajillo sauce, grilled lemon

13.00 Black Cod Grapefruit ponzu, braised chard, scallions

10.00 Steamed Manila Clams Chorizo, garlic wine broth, parsley

14.00 Sea Scallop “Sandwich” Brussels sprouts,‍ mushrooms, tomato tarragon vinaigrette

8.00 Roasted Beet Salad Cotija cheese, herb vinaigrette, frisee, greens, shallots

8.00 Baby Greens Salad Spicy orange vinaigrette, fennel, sunflower seeds

Large Plates

22.00 Seafood Stew Green curry, white fish, shrimp, mussels, clams, jasmine rice, thai herbs, scallions

23.00 *Wok Blackened Albacore Bok choy, crispy risotto cake, wasabi cream, soy lime glaze

24.00 Linguini Chorizo, manila clams, tomato sauce, parsley, parmesan cheese

27.00 Sesame Crusted Ahi Edamame & shitake risotto, bok choy, lemongrass butter sauce

25.00 Steelhead Braised fennel, leeks, roasted baby potatoes, white wine sauce

31.00 Grilled Filet of Beef Garlic mashed potatoes, onion rings creamed spinach, veal demi-glace

24.00 Blackened Albacore Bok choy,‍ crispy risotto cake, wasabi cream

28.00 *Grilled Filet of Beef Red wine demi-glace, potatoes au gratin, creamed spinach

26.00 Grilled Swordfish Parsnip puree, oven roasted tomato, balsamic reduction, preserved lemon butter

26.00 Seared Sea Scallops Fava bean puree, bacon braised swiss chard, cilantro oil

24.00 Mahi Mashed yams, braised kale, soy maple butter sauce

23.00 Buttermilk Fried Chicken Broccoli, mashed potatoes

Platters‍

25.00 Half Shell Oyster Sampler Mignonette sorbet (dozen)

11.00 Sister-in-Law Mussels, Penn Cove Mussels, lemongrass, kefir lime leaf(pound)

27.00 Salt & Pepper Dungeness Crab Sesame noodles,‍ daikon salad, spicy dipping sauce(pound)

14.00 Whole Fried Rockfish Fresh herbs,‍ pineapple anchovy salsa(pound)

Grilled Fish Taco Guacamole, tomato salsa, pickled onions, fresh tortillas Options: Small (17.00) , Large (24.00)

Happy Hour Menu

Small Plates‍

4.50 Cream of Broccoli Soup Lemon chive, crème fraiche

6.50 Crispy Ling Cod Yellow curry, carrot daikon salad, chili lime

4.50 *Fried Oyster Caesar Salad Garlic croutons, parmesan cheese

5.50 Crispy Fried Calamari Honey-jalapeno mayonnaise

7.00 Thai Crab Cake Citrus salad, lemongrass mayonnaise

6.50 Tuna Poke Spicy tobiko sauce, macadamia nut togarashi, coconut rice

6.00 Smoked Salmon Cake Radish tomato salad, herb aioli

6.00 Spicy White Shrimp Corn & onion hash, guajillo sauce, grilled lemon

6.50 Black Cod Grapefruit ponzu, braised chard, scallions

5.00 Steamed Manila Clams Chorizo, garlic wine broth, parsley

7.00 Sea Scallop “Sandwich” Brussels sprouts,‍ mushrooms, tomato tarragon vinaigrette

4.00 Roasted Beet Salad Cotija cheese, herb vinaigrette, frisee, greens, shallots

4.00 Baby Greens Salad Spicy orange vinaigrette, fennel, sunflower seeds

3.00 Hh Tap Beer

6.00 Hh White Wine

6.00 Hh Red Wine

Other Wines

20.00 Moet & Chandon Imperial Brut

11.00 Jalliance Cremante Rose

9.00 Cedergreen Sauvignon Blanc

12.00 Cambria Chardonnay

15.00 Stags Leap Viognier

8.00 Christopher Michael Pinot Gris

11.00 Efeste Riesling

9.00 Airfield Unoaked Chardonnay

10.00 Aix Rose 2011

12.00 Chandon Brut Sparkling

8.00 Arbor Crest Four Vineyards Merlot

15.00 Beringer Cabernet Sauvignon

8.00 Domaine Magellan Le Fruit Defendu

15.00 Lachini Pinot Noir

13.00 Joseph Drouhin Vero Pinot Noir

10.00 Vall Llach Embrius

Hh Cocktails‍

6.00 Margarita

6.00 Lemon Drop

6.00 Well Martinis

Dessert

8.00 Warm Rhubarb Pie Salted caramel ice cream, mint

8.00 Warm Grappa Brownie Vanilla ice cream, espresso syrup, chocolate sable

8.00 Pupkin Doughnut Dots Bittersweet chocolate sauce, creamy caramel

7.50 Passion Fruit Cheesecake Chocolate coconut sable, guava purée

7.50 Flying Fish Cookie Plate House made specialty cookies

Ice Cream & Sorbet Bowl Options: Small (5.00) , Large (7.00)

16.00 Port or Dessert Wine Sampler Options: Port, Dessert

Menu for Flying Fish

Lunch

Small Plates‍

Salads and Sandwiches

Large Plates‍

Platters

Dinner

Small Plates‍

Large Plates

Platters‍

Happy Hour Menu

Small Plates‍

Other Wines

Hh Cocktails‍

Dessert

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