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Seattle, WA Metro
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Flying Fish
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Menu
Flying Fish
(206) 728-8595
300 Westlake Ave N
,
Seattle
,
WA
|
Directions
98109
47.621085
-122.338194
View Website
Reservation
Hours
Lunch 11:30-2:30 Monday-Friday Happy Hour 4:00-7:00 Everyday Dinner 5:00-11:00 Everyday
Menu
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Best of Citysearch
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73
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100
114
82
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Menu for Flying Fish
Lunch
|
Dinner
|
Happy Hour Menu
|
Dessert
Lunch
Small Plates
Cream of Broccoli Soup, Cheddar Cheese
Options: Cup
(7.00)
, Bowl
(9.00)
8.00
Smoked Salmon Cake
Radish, tomato, herb aioli, lemon
8.00
True Cod
Grapefruit ponzu, braised kale, scallions
7.00
Caesar Salad
Garlic croutons, parmesan cheese
9.00
Crispy Calamari
Honey jalapeno mayonnaise, cilantro oil
8.00
Steamed Manila Clams
Chorizo, garlic wine broth, parsley
6.00
Roasted Beet Salad
Cotija cheese, shallots, frisee, herb vinaigrette
6.00
Baby Greens Salad
Fennel, mandarin orange, sunflower seeds, spicy orange vinaigrette
Salads and Sandwiches
11.00
Grilled Chicken Sandwich
Red onion, pickles, cheddar cheese, mustard
10.00
Roasted Tomato Sandwich
Basil, caramelized onions, goat cheese sandwich
11.00
Pulled Pork & Grilled Cheddar Cheese Sandwich
Red pickled onion, watercress
13.00
Grilled Kobe Beef Burger
House made tomato jam, white cheddar, french fries
14.00
Salad Nicoise
Albacore, red potatoes, green beans, tomatoes, olives, dijon vinaigrette….14
11.00
Spicy Shrimp Salad
Avocado, corn, red onion lime, baby greens, honey lemon basil vinaigrette
11.00
Banh Mi Chicken Salad
Rice noodles, cucumber, thai herbs, pickled vegetables, creamy vinaigrette
Large Plates
11.00
Crispy Catfish
Yellow curry, bok choy, steamed rice, carrot daikon salad
14.00
Sesame Crusted Albacore
Edamame shitake risotto, bok choy, lemongrass butter sauce
12.00
Grilled Steak
Orange hoisin sauce, soba noodles, wok fried vegetables
15.00
Steelhead
Roasted root vegetables, baby potatoes, lemon caper butter sauce
Dungeness Crab Cakes
Citrus & radish, mixed baby greens, lemon vinaigrette
Options: One
(15.00)
, Two
(24.00)
15.00
Ling Cod Fillet
Parsnip puree, oven roasted tomato, balsamic reduction, preserved lemon butter
Grilled Fish Taco
Pickled onions, charred tomato salsa, house made tortillas
Options: Small
(14.00)
, Large
(17.00)
Platters
25.00
Half Shell Oyster Sampler
Mignonette sorbet(dozen)
27.00
Salt & Pepper Dungeness Crab
Sesame noodles, daikon salad, spicy dipping sauce(pound)
14.00
Whole Fried Rockfish
Fresh herbs, pineapple anchovy sauce(pound)
11.25
Sister-in-Law Mussels, Penn Cove
Mussels, lemongrass, kefir lime leaf(pound)
Dinner
Small Plates
9.00
Cream of Broccoli Soup
Lemon chive, crème fraiche
13.00
Crispy Ling Cod
Yellow curry, carrot daikon salad, chili lime
9.00
*Fried Oyster Caesar Salad
Garlic croutons, parmesan cheese
11.00
Crispy Fried Calamari
Honey-jalapeno mayonnaise
14.00
Thai Crab Cake
Citrus salad, lemongrass mayonnaise
13.00
Tuna Poke
Spicy tobiko sauce, macadamia nut togarashi, coconut rice
12.00
*Smoked Salmon Cake
Radish tomato salad, herb aioli
12.00
Spicy White Shrimp
Corn & onion hash, guajillo sauce, grilled lemon
13.00
Black Cod
Grapefruit ponzu, braised chard, scallions
10.00
Steamed Manila Clams
Chorizo, garlic wine broth, parsley
14.00
Sea Scallop “Sandwich”
Brussels sprouts, mushrooms, tomato tarragon vinaigrette
8.00
Roasted Beet Salad
Cotija cheese, herb vinaigrette, frisee, greens, shallots
8.00
Baby Greens Salad
Spicy orange vinaigrette, fennel, sunflower seeds
Large Plates
22.00
Seafood Stew
Green curry, white fish, shrimp, mussels, clams, jasmine rice, thai herbs, scallions
23.00
*Wok Blackened Albacore
Bok choy, crispy risotto cake, wasabi cream, soy lime glaze
24.00
Linguini
Chorizo, manila clams, tomato sauce, parsley, parmesan cheese
27.00
Sesame Crusted Ahi
Edamame & shitake risotto, bok choy, lemongrass butter sauce
25.00
Steelhead
Braised fennel, leeks, roasted baby potatoes, white wine sauce
31.00
Grilled Filet of Beef
Garlic mashed potatoes, onion rings creamed spinach, veal demi-glace
24.00
Blackened Albacore
Bok choy, crispy risotto cake, wasabi cream
28.00
*Grilled Filet of Beef
Red wine demi-glace, potatoes au gratin, creamed spinach
26.00
Grilled Swordfish
Parsnip puree, oven roasted tomato, balsamic reduction, preserved lemon butter
26.00
Seared Sea Scallops
Fava bean puree, bacon braised swiss chard, cilantro oil
24.00
Mahi
Mashed yams, braised kale, soy maple butter sauce
23.00
Buttermilk Fried Chicken
Broccoli, mashed potatoes
Platters
25.00
Half Shell Oyster Sampler
Mignonette sorbet (dozen)
11.00
Sister-in-Law Mussels, Penn Cove
Mussels, lemongrass, kefir lime leaf(pound)
27.00
Salt & Pepper Dungeness Crab
Sesame noodles, daikon salad, spicy dipping sauce(pound)
14.00
Whole Fried Rockfish
Fresh herbs, pineapple anchovy salsa(pound)
Grilled Fish Taco
Guacamole, tomato salsa, pickled onions, fresh tortillas
Options: Small
(17.00)
, Large
(24.00)
Happy Hour Menu
Small Plates
4.50
Cream of Broccoli Soup
Lemon chive, crème fraiche
6.50
Crispy Ling Cod
Yellow curry, carrot daikon salad, chili lime
4.50
*Fried Oyster Caesar Salad
Garlic croutons, parmesan cheese
5.50
Crispy Fried Calamari
Honey-jalapeno mayonnaise
7.00
Thai Crab Cake
Citrus salad, lemongrass mayonnaise
6.50
Tuna Poke
Spicy tobiko sauce, macadamia nut togarashi, coconut rice
6.00
Smoked Salmon Cake
Radish tomato salad, herb aioli
6.00
Spicy White Shrimp
Corn & onion hash, guajillo sauce, grilled lemon
6.50
Black Cod
Grapefruit ponzu, braised chard, scallions
5.00
Steamed Manila Clams
Chorizo, garlic wine broth, parsley
7.00
Sea Scallop “Sandwich”
Brussels sprouts, mushrooms, tomato tarragon vinaigrette
4.00
Roasted Beet Salad
Cotija cheese, herb vinaigrette, frisee, greens, shallots
4.00
Baby Greens Salad
Spicy orange vinaigrette, fennel, sunflower seeds
3.00
Hh Tap Beer
6.00
Hh White Wine
6.00
Hh Red Wine
Other Wines
20.00
Moet & Chandon Imperial Brut
11.00
Jalliance Cremante Rose
9.00
Cedergreen Sauvignon Blanc
12.00
Cambria Chardonnay
15.00
Stags Leap Viognier
8.00
Christopher Michael Pinot Gris
11.00
Efeste Riesling
9.00
Airfield Unoaked Chardonnay
10.00
Aix Rose 2011
12.00
Chandon Brut Sparkling
8.00
Arbor Crest Four Vineyards Merlot
15.00
Beringer Cabernet Sauvignon
8.00
Domaine Magellan Le Fruit Defendu
15.00
Lachini Pinot Noir
13.00
Joseph Drouhin Vero Pinot Noir
10.00
Vall Llach Embrius
Hh Cocktails
6.00
Margarita
6.00
Lemon Drop
6.00
Well Martinis
Dessert
8.00
Warm Rhubarb Pie
Salted caramel ice cream, mint
8.00
Warm Grappa Brownie
Vanilla ice cream, espresso syrup, chocolate sable
8.00
Pupkin Doughnut Dots
Bittersweet chocolate sauce, creamy caramel
7.50
Passion Fruit Cheesecake
Chocolate coconut sable, guava purée
7.50
Flying Fish Cookie Plate
House made specialty cookies
Ice Cream & Sorbet Bowl
Options: Small
(5.00)
, Large
(7.00)
16.00
Port or Dessert Wine Sampler
Options: Port, Dessert
Best of Citysearch
Won for:
Seafood
(2006)
Nominations
Nominated for:
Seafood
(2011)
Lunch Spot
(2010)
Organic Food
(2008)
Seafood
(2008)
Organic Food
(2007)
Seafood
(2007)
Raw Oysters
(2006)
Pan Asian Restaurant
(2005)
Seafood
(2005)
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