Menu for Z Tejas

Appetizers‎

9.99 Grilled Shrimp & Guacamole Tostada Bites Tostada rounds topped w/ fresh hand-hacked guacamole, a dash of chipotle & cilantro pesto marinated grilled shrimp.

9.69 Chile Pork Verde (Signature dishes). Tender pork simmered in tomatillos, anaheim & serrano peppers, w/ melted jack & cotija cheese, served w/ hot tortillas.

Grilled Jumbo Quesadillas

8.99 Cilantro Pesto Grill

8.99 Smoked Chicken

9.69 Tejas Trio Fresh chips, hand-hacked guacamole, chile con queso & salsa picante.

8.89 Catfish Beignets (Signature dishes). Catfish crusted w/ cornmeal & fried crisp, w/ jalapeno tartar sauce.

9.59 Blackened Catfish Tacos Catfish fillets in flour tortillas w/ tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise & avocado, w/ an asian dipping sauce.

9.69 Tableside Guacamole Catfish fillets in flour tortillas w/ tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise & avocado, w/ an asian dipping sauce.

4.79 Bottomless Basket of Chips & Three Salsas Fresh chips w/ our signature salsa picante, plus two freshly made salsas chosen daily by our chef.

8.49 Grilled Jumbo Quesadillas Spinach & mushroom

10.49 Leo's Street Tacos Seared beef tenderloin, diced cucumbers, topped w/ avocado & cotija cheese & a drizzle of chipotle cream sauce.

Soups & Side Salads

4.39 Z' Salad Mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped w/ our house-made fry bread croutons & your choice of dressings. Choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun dried tomato basil, caesar, mango citrus & sesame ginger vinaigrette.

4.39 Southwestern Caesar A twist on the classic, topped w/ house-made fry bread croutons.

Tortilla Soup Roasted chicken, avocados, jack & cheddar cheese. Options: Bowl (5.25) , Cup (4.50)

Chef's Soup Selection Options: Bowl (5.25) , Cup (4.50)

Entree Salads‎

10.89 Southwestern Caesar Salad Romaine lettuce, parmesan cheese & house-made fry bread croutons, topped w/ grilled chicken. Options: Ruby trout (+11.29)

10.89 Jerk Chicken Salad Mixed greens tossed w/ sesame-ginger dressing & topped w/ jerk chicken strips, roma tomatoes, crispy tortilla strips & feta cheese.

10.89 Parmesan Pecan-Crusted Chicken Salad Baby spinach, roma tomatoes, crispy bacon mixed w/ warm bacon dressing & topped w/ parmesan pecan-crusted chicken & goat cheese.

11.29 Red Chile & Mango Steak Salad Mixed greens w/ roma tomatoes, tossed w/ a mango citrus dressing, seared beef tenderloin & topped w/ bleu cheese & spicy walnuts.

10.89 Achiote Chicken Chopped Salad (Signature dishes). Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds & bacon, tossed table side w/ ranch vinaigrette.

11.29 Grilled Ruby Trout Salad Mixed greens tossed w/ a sun-dried tomato vinaigrette, topped w/ grilled ruby trout, spicy walnuts & goat cheese.

Burgers & Sandwiches

9.99 Chicken Avocado Sandwich A grilled cilantro pesto chicken breast topped w/ melted jack cheese & fresh avocado slices on a bun w/ lettuce, red onion, tomato & jalapeno mayonnaise.

9.69 Z' Burger An 8 oz. Burger served w/ lettuce, red onion, tomato & jalapeno mayonnaise. Options: Cheese (+0.50) , Bacon (+0.75)

10.29 Hickory Burger An 8 oz.‎ Burger grilled to perfection w/ our house-made hickory barbeque sauce, served w/ jack & cheddar cheese, chopped onions, dill pickle, bacon & jalapeno mayonnaise.

9.29 Peppered Turkey Sandwich Smoked turkey, melted jack cheese, crisp bacon, lettuce, tomato, red onion & jalapeno mayonnaise.

9.69 Avocado Turkey Burger House-made & lightly seasoned w/ onions, garlic & chiles, topped w/ asadero cheese, red onion, avocados, lettuce, tomato & chipotle aioli sauce.

Specialties

11.39 Diablo Pasta Red pepper & green spinach linguine w/ a spicy sauce using cotija cheese & fresh jalapenos. With jerk chicken. Options: Shrimp (+11.59)

10.59 Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach‎ & artichokes stacked w/ grilled chicken breast topped w/ a soy-mustard cream, served w/ mashed potatoes & seasonal vegetables.

10.49 Smoked Chicken Chile Relleno Grilled poblano pepper stuffed w/ chicken, pecans, apricots, raisins, a blend of spices & jack cheese, served over a green chile & picante cream sauce w/ green chile rice & black beans.

10.29 Santa Fe Smoked Chicken Enchiladas Our house smoked chicken layered w/ red chile sauce, chipotle puree & jack cheese, served w/ green chile rice & black beans.

9.99 Wild Mushroom Enchiladas (Signature dishes). Fresh‎ crimini, portobello & shiitake mushrooms w/ avocado & tomato relish rolled into two corn tortillas, topped w/ an ancho-mole cream sauce, served w/ green chile rice & black beans.

15.29 Grilled Miso Salmon Salmon topped w/ a sweet & spicy miso glaze, served w/ a port wine reduction, mashed potato cake & seasonal vegetables.

11.99 Five-Cheese Macaroni & Achiote Chicken Made w/ bleu, jack, cheddar, parmesan & romano cheeses, finished w/ toasted bacon gratin.

9.99 Smothered Chicken Burrito Cilantro pesto grilled chicken, jack cheese & salsa fresca smothered w/ a red chile sauce & topped w/ melted jack cheese.

10.89 Grilled Cilantro Pesto-Rubbed Ruby Trout Ruby trout topped w/ an avocado & tomato relish, served w/ green chile rice & seasonal vegetables.

10.29 Steak Burrito Stuffed w/ seared beef tenderloin, jack cheese & salsa fresca, topped w/ new Mexico green chile sauce, served w/ green chile rice.

House-Made Desserts‎

4.99 Ancho Fudge Pie Our famous fudge pie w/ walnuts, pecans & a pinch of ancho chile to bring out the rich chocolate flavor. Served warm w/ whipped cream.

5.99 Cast-Iron Skillet Fresh Fruit Cobbler Seasonal fruit cobbler w/ a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet w/ a bourbon ginger caramel sauce & vanilla ice cream.

5.99 House-Made Cheesecake Ask your server for today's selection.

5.99 Chef's Dessert Try our fresh, flavorful & innovative dessert specially prepared by our chef!