Menu for Six Seven

Breakfast
|
Brunch
|
Lunch
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Dinner
|
Bar
|
Desserts
|
Happy Hour

Breakfast

Early Starts

6.00 Broiled Grapefruit With spiced rum & brown sugar

9.00 Bob’s Red Mill Oatmeal With roasted washington apples, organic dates, toasted walnuts, candied ginger, brown butter Vermont maple swirl

12.00 Seasonal Fruit Bowl With grand marnier berry yogurt & house made granola

14.00 Smoked Salmon Plate With fennel seed, preserved lemon, roasted walla walla onion, porcini cream cheese, sunflower sprouts, caper berries, candied tomatoes

Eggs

9.00 The Lodge Breakfast Two eggs any style, applewood smoked bacon or sausage, toast Options: Applewood smoked bacon, Sausage, Organic local eggs (+2.50)

14.00 Seasonal Farm Fresh Omelet Ask about today’s creation Options: Organic local eggs (+2.50)

13.00 Smoked Bacon Avocado Omelet Fresh basil, goat cheese, fresh onion Options: Organic local eggs (+2.50)

12.00 Roasted Vegetable Omeletx Local cheddar, fresh herbs Options: Organic local eggs (+2.50)

15.00 Smoked Salmon Omelet Swiss, arugula, sundried tomato Options: Organic local eggs (+2.50)

18.00 Dungeness Crab Frittata Shiitake mushrooms, preserved lemon basil, sundried tomato, parmesan Options: Organic local eggs (+2.50)

Benedicts

11.00 Roasted Tomato & Basil

12.00 Traditional

16.00 Dungeness Crab Florentine

From The Griddle

9.00 Buttermilk Pancakes Tall stack w/ sweet butter

11.00 Marionberry Pancakes Pure maple syrup

12.00 Washington Apple Pancakes Roasted green apple, pine nuts, grand marnier cinnamon butter

13.00 French Toast Inspiration Ask about today’s creation

14.00 Baba au Rhum Waffle Whipped cream, fresh berries, vanilla buttered rum syrup

A’ La Carte and Sides

3.00 Daily Fresh Baked Pastry

7.00 67 Granola

3.00 One Egg Any Style

6.00 Two Egg Any Style

9.00 Fresh Fruit Plate

5.00 Short Stack

5.00 Smoked Bacon or Sausage Options: Smoked Bacon, Sausage

3.00 Potato Cake

2.00 Choice of Toast

Coffee

3.25 Fresh Brewed Coffee

4.50 Cappuccino

4.50 Espresso Options: Shot (+1.00) , Flavoring (+0.50)

3.25 Tazo Teas

Juices and Libations

4.00 Orange juice

4.00 Grapefruit juice

4.00 Tomato juice

4.00 Carrot juice

4.00 Apple juice

4.00 Cranberry juice

10.00 Mimosa

10.00 Bloody Mary

10.00 Bailey’s Latte

10.00 Bellini

Brunch

First Affair

6.00 Duo of Oysters Freshly shucked pen cove oysters, one w/ cucumber salad & caviar crème fraiche & the other w/ bloody mary cocktail, bacon, celery & apple Options: Mimosa (25.00) , Glass of champagne (25.00)

5.00 Layered Smoothie A trio of flavors: blackberries, mango, raspberries & topped w/ a vanilla whip Options: Mimosa (25.00) , Glass of champagne (25.00)

6.00 Petite Bagel & Lox Smoked Scottish salmon, porcini cream cheese, oven roasted tomato, grilled onion, capers & pepper cress Options: Mimosa (25.00) , Glass of champagne (25.00)

5.00 Fresh Fruit Plate Sliced melons, pineapple & a medley of fresh berries Options: Mimosa (25.00) , Glass of champagne (25.00)

5.00 Mixed Berry Parfait Layers of mixed berry compote & greek yogurt w/ vanilla & mint Options: Mimosa (25.00) , Glass of champagne (25.00)

5.00 Savory Granola House made granola w/ natural yogurt, oven roasted strawberries, prosciutto & basil Options: Mimosa (25.00) , Glass of champagne (25.00)

6.00 Broiled Grapefruit Spiced rum & brown sugar Options: Mimosa (25.00) , Glass of champagne (25.00)

5.00 Short Stack Fluffy buttermilk pancakes w/ sweet butter & maple syrup Options: Mimosa (25.00) , Glass of champagne (25.00)

Main Event

18.00 Lobster Hash Sweet potato hash w/ green onions, two poached eggs, roasted tomato hollandaise & herb oil Options: Mimosa (25.00) , Glass of champagne (25.00)

12.00 Washington Apple Pancakes Roasted green apples, toasted pine nuts, grand marnier & cinnamon butter Options: Mimosa (25.00) , Glass of champagne (25.00)

19.00 Steak & Eggs 6 Oz Harris ranch sirloin w/ fingerling potatoes, grilled onion, oven dried tomatoes, demi glace & two eggs Options: Mimosa (25.00) , Glass of champagne (25.00)

14.00 Baba au Rhum Waffle Fresh berries, vanilla buttered rum syrup & vanilla whipped cream Options: Mimosa (25.00) , Glass of champagne (25.00)

14.00 Eggs Sardou Braised artichoke hearts, creamed spinach, roasted tomatoes, hollandaise & crisp leeks Options: Mimosa (25.00) , Glass of champagne (25.00)

16.00 Chicken & Waffles Roasted chicken breast, herbed waffle, baby arugula & wild mushroom cream sauce Options: Mimosa (25.00) , Glass of champagne (25.00)

19.00 Northwest Crab Cake Dungeness crab, wild baby arugula, buttered asparagus, poached eggs, fine herb salad & stone ground mustard sauce Options: Mimosa (25.00) , Glass of champagne (25.00)

17.00 Eggs St Charles Pan seared Alaskan cod w/ spinach, midnight tomatoes brioche & pimento cream sauce Options: Mimosa (25.00) , Glass of champagne (25.00)

16.00 Croque Madame Brioche, black forest ham, swiss cheese, wilted watercress, sliced tomatoes, asparagus, fried eggs & spiced hollandaise Options: Mimosa (25.00) , Glass of champagne (25.00)

13.00 French Toast Inspiration Ask about today’s new creation Options: Mimosa (25.00) , Glass of champagne (25.00)

Benedicts

11.00 Roasted Tomato & Basil Served w/ baked potato cake & roasted tomatoes Options: Mimosa (25.00) , Glass of champagne (25.00)

12.00 Traditional Served w/ baked potato cake & roasted tomatoes Options: Mimosa (25.00) , Glass of champagne (25.00)

16.00 Dungeness Crab & Spinach Served w/ baked potato cake & roasted tomatoes Options: Mimosa (25.00) , Glass of champagne (25.00)

Heartier Fare

13.00 Seattle’s Favorite Mac & Cheese Gratin w/ cheddar butter crumbs & reggiano

15.00 Pastrami Reuben Bento Box Vashon island pastrami, sauerkraut, mustard & swiss cheese partnered w/ a cup of 6/7 chowder, French fries & a tangle of organic greens

16.00 10 oz Misty Isle Burger Bento Box Crispy onion rings & pickles partnered w/ a cup of 6/7 chowder, French fries & a tangle of organic greens

15.00 Turkey Chevre Melt Bacon, cranberry chutney & spinach on sourdough partnered w/ a cup of 6/7 chowder, French fries & a tangle of organic greens

Homemade Desserts

8.00 Rosemary Scented Panna Cotta Chianti stewed huckleberries, vanilla whip & biscotti crisp Options: Mimosa (25.00) , Glass of champagne (25.00)

8.00 Molten Valrhona Chocolate Torte Strawberries pinot noir, strawberry curd & vanilla cream Options: Mimosa (25.00) , Glass of champagne (25.00)

8.00 Honey Lavender Crème Brulee Options: Mimosa (25.00) , Glass of champagne (25.00)

8.00 Chef’s Inspiration Home spun ice creams & sorbets Options: Mimosa (25.00) , Glass of champagne (25.00)

8.00 Cheese Cake Roasted pears, raspberries, candied walnuts & gingerbread sauce Options: Mimosa (25.00) , Glass of champagne (25.00)

8.00 Lemon Meringue Pie Fresh thyme, whole roasted strawberries & fleur de sel Options: Mimosa (25.00) , Glass of champagne (25.00)

Sides

4.00 Daily Fresh Baked Pastries

2.00 Choice Of Toast

3.00 One Egg Any Style

3.00 Baked Potato Cake

5.00 Smoked Bacon

5.00 Sausages

Lunch

Housemade Libations

4.95 Wild Strawberry & Thyme Fresh squeezed & infused w/ thyme & wild strawberries

4.95 White Grape & Passion Fruit Fresh squeezed & infused w/ grapes & tangy passion fruit

4.95 Huckleberry & Rosemary Fresh squeezed w/ cascade huckleberries & rosemary

4.95 Blood Orange & Agave Fresh squeezed & infused w/ blood orange & agave nectar

Deli Board Bento Box

14 each Deli Board Bento Box Please enjoy a taste of: any of our artisan soups & a selection from any of our salads & sandwich selections. Partnered w/ a generous handful of our parmesan potato chips, & tangy cherry peppers.

Soups

Two Clam Chowder Six Seven’s award winning clam chowder w/ razor clams & herbs Options: Cup (3.50) , Bowl (5.50)

Butternut Squash Cinnamon spiced yogurt & a maple butter swirl Options: Cup (3.50) , Bowl (5.50)

Roasted Tomato Stew Hearty & flavorful, served w/ crusty sourdough bread Options: Cup (3.50) , Bowl (5.50)

Home-Style Chicken Noodle Dumpling noodles, roasted chicken & vegetables Options: Cup (3.50) , Bowl (5.50)

Minestrone Classic w/ parmesan croutons & basil pesto Options: Cup (3.50) , Bowl (5.50)

Chef’s Inspiration Seasonally inspired from the daily market pick’s Options: Cup (3.50) , Bowl (5.50)

Salads

9.95 Baby Spinach Salad Sliced pear, stilton, candied walnuts, polenta croutons, sweet cider honey vinaigrette Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

9.95 Crunchy Bibb B.L.T Heirloom tomatoes, poblano ranch, candied sherry bacon & bacon vinaigrette Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

9.95 Greek Salad Classic greek salad w/ sheep’s milk feta, pita crisps & red wine oregano splash Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

9.95 Mom’s Chicken Salad Grapes, toasted walnuts, radicchio, organic chicken & low fat yogurt dressing Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

9.95 Wild Baby Arugula Washington apples, craisins, toasted almonds, goat cheese & tangy mustard Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

13.95 Nicoise Salad Tomatoes, olives, potatoes, lettuce, hardboiled egg, tuna salad, red wine splash Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

15.95 Northwest Caesar Salad Served in a parmesan basket w/ fresh dungeness crab & egg less Caesar dressing Options: Grilled chicken (+3.95) , Salmon (+4.95) , Shrimp (+4.95)

Sandwiches

9.95 Turkey Chevre Melt Roasted turkey breast, bacon, spinach, cranberry chutney on sourdough Options: French fries (+1.50)

9.95 Brie L.T. Brie, crisp bacon, tomato, bibb lettuce, rosemary fig aioli on wheat berry bread Options: French fries (+1.50)

9.95 Pastrami Reuben Pastrami, German mustard, sauerkraut, swiss & thousand island dipping sauce Options: French fries (+1.50)

9.95 Tuna Melt House made tuna salad on English muffin w/ white cheddar & chives Options: French fries (+1.50)

10.95 Salmon Club Salmon, bacon, tomato, crunchy bibb, charred onion mayonnaise on rye bread Options: French fries (+1.50)

9.95 Portobello Grilled Cheese Tillamook white cheddar cheese, basil, roasted portobello on grilled sourdough Options: French fries (+1.50)

10.95 Crunchy Cod Sandwich Crispy cod, homemade tartar sauce, lettuce, tomato, red onion on a brioche bun Options: French fries (+1.50)

9.95 Northwest Chicken Wrap Chicken breast, cranberries, wild rice, almonds, sage mayo in a spinach tortilla Options: French fries (+1.50)

11.95 10oz Clear Creek Burger Tillamook cheddar cheese, crunchy parmesan onion rings served on a brioche bun Options: French fries (+1.50)

Heartier Fare

15.00 Fish & Chips Beer battered Alaskan cod w/ fries, classic tartar & lemon, served w/ a cup of artisan soup & a tangle or organic mixed greens Options: Tangle, Organic mixed greens

16.00 Sesame Crusted Salmon Snow peas, scallions & miso butter sauce, served w/ a cup of artisan soup

15.00 Grilled Natural Chicken Breast Snow peas, shiitake mushrooms & sweet soy, served w/ a cup of soup, nori sesame rice & organic mixed greens

19.00 Northwest Cioppino Hearty northwest seafood stew w/ an assortment of local shellfish & fin fish w/ flavors of saffron, fennel & tomato

12.95 Seattle’s Favorite Mac & Cheese “Au Gratin” w/ Tillamook cheddar butter crumb & parmesan

Dinner

First Tastes

14.00 Warm Mushroom Salad Shaved prosciutto, frisée, manchego cheese, zucchini, pickled red onion & bourbon maple

13.00 Beet Carpaccio Spring onions, tarragon, goat cheese, hazelnuts, raspberries, fennel, mizuna & raspberry reduction

13.00 “BLT” Salad Artisan baby romaine, heirloom tomatoes, sugar bacon, poblano ranch & sherry bacon vinaigrette

15.00 Jumbo Dungeness Crab & Shrimp Cake Crab lemon grass sauce, tomato jam

14.00 Roast Penn Cove Mussels Gewürztraminer, heirloom tomatoes, creamed leeks, grilled sourdough & lemon

16.00 Scallop Ceviche Red peppers, micro cilantro, jalapeno, crisp spring onions, cucumber, & pharaoh lemon vinegar

12.00 Wild Arugula & Local Pear Salad Dijon white balsamic, port wine, candied walnuts, rogue creamery Oregonzola

18.00 Lobster Tortellini English peas, candied cherry tomatoes, shaved fennel, micro basil & caviar butter sauce

15.00 Sweet Onion & Thyme Tart Frisée, asparagus tips, smoked bacon, candied pecans, stilton cheese & wild mushroom vinaigrette

Along Side

8.00 Potato Purée Silken smooth & topped w/ snipped chives

9.00 Young Spinach Garlic & lemon barely wilted tender & organic

16.00 Lobster Mac & Cheese Loaded w/ lobster, & our signature six cheese sauce

11.00 Forager Mushroom Ragoût Locally wild & cultivated blend

10.00 Sautéed Gnocchi Brown butter & fried sage

8.00 Roasted Asparagus Unfiltered olive oil & fleur de sel

8.00 Olive Oil Sea Salt Baked Potato Cheddar & bacon

By Land

42.00 Filet Mignon Blue cheese crusted, forager mushroom ragout, pomme puree, roasted asparagus, potato crisp, natural jus

29.00 Sage Brined Skagit Valley Chicken Full circle farms organic baby vegetables garlic thyme jus & blackened lemon

42.00 Spring Lamb Loin half Carrot three ways, arugula, English peas, goat cheese gnocchi, baby turnips & mint lamb reduction Options: Half (28.00)

35.00 Braised Pork Shoulder half Celery root puree, caramelized apples, pea tendrils, glazed onion, marcona almonds & sweet mustard sauce Options: Half (19.00)

By Sea

39.00 Cedar Plank Salmon Rainbow potatoes, forager mushrooms, pancetta, tomato, asparagus, truffle cream & blackberry honey Options: Half (25.00)

39.00 Seared Diver Scallops Artichokes, leeks, wild mushrooms, red radish, watercress, lentils du puy & veal reduction Options: Half (25.00)

37.00 Pan Roasted Halibut Broccoli rabe, mama lil’s peppers, roasted corn relish, lemon crème fraîche & cilantro vinaigrette Options: Half (23.00)

37.00 Butter Poached Shrimp Bea vines, smoked bacon, English peas, heirloom carrots, baby turnips, shimeji mushrooms & vanilla butter Options: Half (23.00)

Simply Put

29.00 King Salmon Sea salt, roasted lemon, castel vetrano olives

46.00 16 oz. NY Steak Roasted garlic butter, barbeque onions & fleur de sel

27.00 Halibut Oven dried tomatoes, sweet balsamic & sea salt

33.00 Grilled Filet of Beef Anchovy rosemary butter & home-made worchester

50.00 Alaskan King Crab Legs Broiled w/ sweet butter, lemon, & thyme

31.00 10 oz. Sirloin Steak Herbed shallot butter & grilled sweet onions

31.00 Diver Scallops Arbequina olive oil, almond & sage

Bar

Small Plates

11.00 Tempura Asparagus Fries Miso mirin aioli

8.00 Truffle Fries

13.00 Penn Cove Mussels Bell pepper, fennel, cipoline, blackened citrus chablis, smoked paprika, sourdough

14.00 Tiger Prawn Corn Dogs Citrus mustard, tomato jam

13.00 Blackberry Hot Wings Classic red hot w/ a lightly sweet blackberry kiss, fennel sticks & blue cheese

14.00 Yellow-Fin Tuna Tacos Avocado, tomato, cabbage, sriracha aioli

18.00 Lobster Mac & Cheese Maine lobster, creamy white cheddar

10.00 Armandios’ Salumi Plate Fruit pastes, olives, dry provolone, grilled artesian bread

11.00 Fish & Chips Classic beer battered true cod & malt vinegar tartar sauce

Sliders

10.00 Patty Melt

10.00 Pastrami Reuben

10.00 Tandoori Lamb

Happy Hour

6.00 Signature Drink Specials

5.00 Appetizers

6.00 Wine Specials

3.75 Draught Beer

Desserts

8.00 Triple Chocolate Mousse Bing cherry confiture & cherry brandy reduction

8.00 Honey Lavender Crème Brulee Chocolate honey comb

8.00 Warmed Spiced Apple Tart Vanilla bean ice cream & calvados caramel

8.00 Pumpkin Cheesecake Cranberry compote, kumquats & gingersnap cookie

8.00 Rosemary Scented Panna Cotta Chianti huckleberries, vanilla whip & biscotti

6.00 Ice Cream or Sorbets Options: Ice cream, Sorbets

Ports and Sherries

10.00 Taylor Fladgate 10 year, Portugal

20.00 Taylor Fladgate 20 year, Portugal

30.00 Taylor Fladgate 30 year, Portugal

40.00 Taylor Fladgate 40 year, Portugal

Taylor Fladgate Flights Options: Two (20.00) , Three (30.00) , Four (40.00)

10.00 Lustau, Papiruse, Light Dry Sherry

10.00 Lustau, Amontillado Dry Sherry

10.00 Lustau Don Rafael, Grand Solera Sherry

12.00 Pedro Ximemez, San Emellio, Cream Sherry

10.00 Chapoutier, Banyuls, Rhone 2003

12.00 Taylor Fladgate, Quinta de Vargellas, Portugal 2001

7.00 Fonseca Bin 27, Portugal

Dessert Wines

Silverlake, Reserve, LH Sauvignon Blanc, Rattlesnake Hills, WA 2005 Options: Glass (14.00) , Bottle (70.00)

Kiona Ice Wine, Chenin Blanc, Red Mountain, WA NV Options: Glass (12.00) , Bottle (60.00)

Dolce, Far Niente, LH Sauvignon Blanc, Napa Valley, CA 2004 Options: Glass (18.00) , Bottle (90.00)

Muffato, Della Sala, Italy 2004 Options: Glass (11.00) , Bottle (55.00)

Chateau Les Tuileries, Sauternes, Bordeaux, France 2006 Options: Glass (10.00) , Bottle (50.00)

Happy Hour

Cocktails

Sunday

Pineapple Infused Martini Vodka infused w/ fresh pineapple

Monday

Beautiful Stay Makers mark & grand marnier w/ an orange twist

Tuesday

Sir Rock & Roll Ciroc coconut, midori, banana liqueur & half & half

Wednesday

Hot “E” Apple Pie Tuaca, hot apple cider, whipped cream & cinnamon

Thursday

Back in the Ussr Smirnoff vodka, ginger beer & lime

Friday

Black Bird Crown royal black, cointreau, ginger ale & bitters

Saturday

Noble Libation Chocolat royal, cobieski karamel vodka, whipped cream & nutmeg

Appetizers

Penn Cove Mussels Bell pepper, fennel, cipoline, blackened citrus, chablis, smoked paprika, sourdough

Tiger Prawn Corn Dogs Citrus mustard, tomato jam

Blackberry Hot Wings Classic red hot w/ a lightly sweet blackberry kiss, fennel sticks, & blue cheese

Armandinos’ Salumi Plate Fruit pastes, olives, dry provolone & grilled artesian bread

Fish & Chips Classic beer battered true cod & malt vinegar tartar sauce

Sliders Patty melt, pastrami reuben or tandoori lamb Options: Patty melt, Pastrami reuben, Tandoori lamb

Menu for Six Seven

Breakfast

Early Starts​

Eggs​

Benedicts​

From The Griddle​

A’ La Carte and Sides​

Coffee​

Juices and Libations​

Brunch

First Affair​

Main Event​

Benedicts​

Heartier Fare​

Homemade Desserts​

Sides​

Lunch

Housemade Libations​

Deli Board Bento Box​

Soups​

Salads​

Sandwiches​

Heartier Fare​

Dinner

First Tastes​

Along Side​

By Land​

By Sea​

Simply Put​

Bar

Small Plates​

Sliders​

Happy Hour​

Desserts

Ports and Sherries​

Dessert Wines​

Happy Hour

Cocktails​

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Appetizers​

Best of Citysearch

Partner Sites:

Early Starts

Eggs

Benedicts

From The Griddle

A’ La Carte and Sides

Coffee

Juices and Libations

First Affair

Main Event

Benedicts

Heartier Fare

Homemade Desserts

Sides

Housemade Libations

Deli Board Bento Box

Soups

Salads

Sandwiches

Heartier Fare

First Tastes

Along Side

By Land

By Sea

Simply Put

Small Plates

Sliders

Happy Hour

Ports and Sherries

Dessert Wines

Cocktails

Appetizers