Menu for Fins Bistro

Lunch
|
Dinner
|
Dessert
|
Wine

Lunch

8.95 Bruschetta Diced tomato, black‎ olives, & artichoke hearts tossed w/ garlic, balsamic, & olive oil

9.95 Fried Calamari Tender rings flash fried served w/ marinara & chipotle sauces

13.95 Crab Cakes Our house made‎ cakes served w/ a light dijon sauce

11.95 Coconut Shrimp Jumbo prawns crusted w/ coconut served w/ fins' thai peanut sauce

5.95 Clam Chowder New england style chowder

6.95 French Onion Traditional beef broth w/ sweet onions, topped w/ a crostini & golden swiss cheese

5.95 Mixed Green With diced tomato, cucumber, & feta served w/ raspberry vinaigrette

14.95 Asian Chicken Salad Dusted w/ sesame seeds, set upon mixed greens, peppers, scallions,crispy noodles & mandarin oranges w/ a soy ginger dressing

6.95 Crab Bisque House made w/ rich cream & sherry, topped w/ dungeness crab a fins favorite for 11 years!

15.95 Grilled Salmon Salad Filet peppered lightly & served over mixed greens, tomato, cucumber & peppers w/ raspberry vinaigrette

7.95 Caesar Romaine tossed in house made dressing & croutons w/ shredded parmesan

16.95 Fins Wedge Topped W/ Flat Iron Steak Wedges of iceberg w/ sliced tomato & red onion & gorgonzola cheese Options: Gorgonzola cheese (7.95) , Topped w/ bay shrimp (10.95)

17.95 Seafood Louie Salad Shrimp & dungeness crab, served on mixed greens, tomatoes, cucumber, peppers egg & black olives w/ thousand island dressing

Sandwiches‎

11.95 Chicken Club Grilled chicken breast topped w/ apple wood smoked bacon, swiss cheese, mayo, lettuce & tomato served on a ciabatta roll Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

9.95 Curried Chicken Salad Tender white chicken meat, apples, & celery in a curry mayonnaise Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

15.95 Crab Cake Fins cakes on an artisan roll w/ chipotle aioli, lettuce & tomato Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

11.95 Rueben Lean corned beef topped w/ sauerkraut, swiss cheese & thousand island on grilled rye Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

14.95 Cajun Salmon Blackened filet served on a ciabatta roll w/ chipotle aioli, lettuce & tomato Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

10.95 Fins Burger Hand formed half pound patty w/ bacon, tomato, onion & mayo w/ your choice of cheddar or swiss cheese Options: Cheddar, Swiss cheese, Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

9.95 Tuna Salad Albacore tuna, petite peas & water chestnuts in a creamy lemon mayonnaise Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

16.95 Steak Sandwich Flat iron steak grilled to your liking topped w/ caramelized onions & mushrooms on a ciabatta roll Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

16.95 Wild Salmon Grilled filet served on sautéed spinach w/ a dill mustard drizzle Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

18.95 Macadamia Halibut Fins’ signature dish fresh halibut crusted w/ macadamia nuts & served w/ thai peanut sauce Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

15.95 Seafood Linguine Shrimp, scallops, clams, mussels & calamari in light tomato sauce Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

15.95 Scallop or Shrimp Saute Your choice sautéed in garlic butter w/ mushrooms & scallions Options: Scallop, Shrimp, Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

15.95 Filet of Sole Egg dipped & grilled golden brown topped w/ sauteed mushrooms Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

15.95 Mountain Trout Grilled & topped w/ lemon butter caper sauce Options: Fries (+3.00) , Mixed green salad (+3.00) , Sub cup of soup (+3.00)

Brunch

11.95 Eggs Benedict Poached eggs & black forest ham topped w/ hollandaise sauce eggs

11.95 Florentine Sauteed spinach, tomato & poached eggs topped w/ hollandaise sauce

14.95 Bistro Benedict Fins cakes topped w/ poached eggs & hollandaise sauce

House Specialties

11.95 Chicken Hash & Eggs Diced chicken, scallions, tomatoes & potatoes topped w/ two poached eggs

11.95 Corned Beef Hash & Eggs Our house made corned beef w/ scallions & potatoes topped w/ two poached eggs

11.95 Huevos Rancheros Two fried eggs over black beans on a flour tortilla topped w/ salsa & shredded cheese

16.95 Steak & Eggs Flat iron steak grilled to your liking w/ two eggs any style served w/ potatoes & your choice of toast

Eggs and More‎

6.95 Two Eggs Any Style With bacon, sausage or ham Options: Bacon (8.95) , Sausage (8.95) , Ham (8.95)

9.95 Fins House Scramble W/ ground beef, spinach & onion

8.95 Veggie Scramble W/ onion, tomato, mushroom, peppers & spinach

9.95 Farmhouse Scramble W/ bacon, ham,‎ onion & mushrooms

12.95 Fisherman's Omelet Three egg omelet w/ onion, peppers & salmon

8.95 Three Egg Omelet Create your own w/ any four choices: cheddar, swiss, feta, bacon, ham, onion, tomato, peppers, mushrooms or spinach Options: Cheddar, Swiss, Feta, Bacon, Ham, Onion, Tomato, Peppers, Mushrooms, Spinach

15.95 Trout & Eggs Grilled & topped w/ eggs any style

Pancakes, Waffles and More

6.95 Cinnamon Raisin French Toast With two eggs any style & your Options: Bacon (+2.00) , Sausage (+2.00) , Ham (+2.00)

6.95 Belgian Waffle With two eggs any style & your choice of bacon, sausage or ham

6.95 Buttermilk Pancakes Two pancakes served w/ maple syrup w/ two eggs any style & your choice of bacon, sausage or ham w/ fresh berries of the season Options: Bacon (+2.00) , Sausage (+2.00) , Ham (+2.00)

Dinner

11.95 Coconut Shrimp Jumbo prawns crusted‎ w/ coconut served w/ fins' thai peanut sauce

13.95 Crab Cakes Our house made cakes served w/ a light dijon sauce

13.95 Clams or Mussels Steamed in either,‎ white wine, garlic & butter or coconut curry broth

9.95 Fried Calamari Tender rings flash fried served w/ marinara & chipotle sauces

12.95 Dynamite Scallops Bay scallops & shitakes sautéed topped w/ fins’ dynamite sauce

10.95 Fins Crab Dip Creamy mix of crab, spinach & artichokes topped w/ a golden layer of parmesan

8.95 Bruschetta Diced tomato, black olives, & artichoke hearts tossed w/ garlic, balsamic, & olive oil

12.95 Black & Blue Spice rubbed ahi tuna seared sashimi style served w/ wasabi & pickled ginger

13.95 Oysters of the Day Check w/ your server for today's selections

5.95 Clam Chowder New england style chowder creamy w/ chopped clams, potatoes, celery & carrots

6.95 Crab Bisque House made w/ rich cream & sherry, topped w/ dungeness crab a fins favorite for 11 years!

6.95 French Onion Traditional beef broth w/ sweet onions, topped w/ a crostini & swiss cheese

5.95 Mixed Green With diced tomato, cucumber & feta served w/ raspberry vinaigrette

7.95 Caesar Romaine tossed in house made dressing & croutons w/ shredded parmesan

Fins Wedge Salad Wedges of iceberg w/ sliced tomato & red onion & gorgonzola cheese Options: W/ bay shrimp (10.95) , Without bay shrimp (7.95)

18.95 Seafood Louie Salad Shrimp & dungeness crab served on mixed greens, tomatoes, cucumber, peppers & black olives w/ thousand island dressing

18.95 Seared Ahi Salad Dusted w/ sesame seeds, set upon mixed greens, peppers, scallions, crispy noodles & mandarin oranges w/ a soy ginger dressing

17.95 Steak & Gorgonzola Salad Iceberg letuce w/ sliced tomato, red onion & mushrooms, gorgonzola cheese w/ blue cheeses dressing

16.95 Grilled Salmon Salad Filet peppered lightly & served over mixed greens, tomato, cucumber, & peppers w/ raspberry vinaigrette

22.95 Wild King Salmon Grilled filet served on sautéed spinach w/ a dill mustard drizzle

24.95 Macadamia Halibut Fins’ signature dish halibut crusted w/ macadamia nuts & served w/ Thai peanut sauce

16.95 Filet of Sole Egg dipped & grilled to golden color, topped w/ sauteed mushrooms

16.95 Scallops or Shrimp Saute Scampi Style Your choice sautéed in a classic scampi sauce w/ mushrooms Options: Scallop's, Shrimp

24.95 Baked Salmon Served on florentine raviolis w/ scallops & prawns mixed in a creamy pinot grigio sauce

22.95 Halibut Cheeks Sweet, delicate flavored medallions in a parmesan crust w/ lemon butter caper sauce

23.95 Seared Ahi Grilled sashimi grade ahi dusted w/ sesame seeds, over sautéed spinach

24.95 Northwest Trio Best of the nw on one plate! A parmesan halibut cheek, crab cake & wild salmon

22.95 Lamb Shank Slowly braised in chianti & vegetables until it almost melts! Served w/ garlic mashers

Filet of Tenderloin Two options for this 8 oz. Cut Options: W/ gorgonzola sauce (30.95) , Oscar style (34.95)

17.95 Seafood Linguine Shrimp, scallops, clams, mussels & calamari in light tomato sauce

16.95 Linguine Supreme Clams, mussels, shrimp & mushrooms in a wine, butter & garlic sauce

16.95 Salmon Penne Pieces of wild salmon mixed w/ capers, peppers & sun dried tomatoes w/ garlic cream sauce

14.95 Arabiatta Penne tossed in a spicy marinara w/ mushrooms, olives, spinach & artichokes Options: Chicken (+2.00)

16.95 Spicy Thai Linguine Shrimp, chicken, peppers & spinach in a spicy Thai sauce

15.95 Linguine Ala Steve Tossed in a red meat sauce the director’s choice before every show!

26.95 NY strip steak 10 oz grilled to your liking w/ sautéed mushrooms Options: Peppercorn sauce (+2.00)

28.95 Rack of Lamb Herb crusted & served w/ a balsamic reduction sauce & mint jelly

16.95 Garlic Chicken Pan roasted chicken‎ breast w/ roasted garlic

Dessert

7.00 Our Signature Creme Brulee

7.00 Tiramisu

7.00 Bread Pudding w/ Bourbon Sauce

7.00 Flourless Chocolate Cake w/ Vanilla Icecream

7.00 Warm Apple Torte Ala Mode

7.00 Housemade Cheesecake of the Day

7.00 Caramalized Banana Split

7.00 Chocolate Raspberry Brownie sundae

6.00 Olympic Mt. Sorbet Flavor of the day

6.00 Ice Cream Sundae

After Dinner Drinks‎

10.95 Crab, Spinach & Artichoke Dip Served w/ crostini‎

8.95 Bruchetta Roma tomatoes, black olives, artichokes, basil, garlic & crushed red pepper in balsamic vinegar & olive oil served w/ crostini

13.95 Steamed Manilla Clams In a wine garlic broth

13.95 Steamed Mussels In a coconut curry broth

13.95 6 Oysters on the Half Shell When available, served w/ cocktail sauce

Single Malt Scotch

18.00 Macallan 18 Yr

12.00 Macallan 12 Yr

14.00 Lagavulin 16 Yr

12.00 Glenmorangi

Laphroaig 10 Yr Options: Lg (12.00) , Sm (10.00)

12.00 Abalour 12 Yr

12.00 Balvenie 12 Yr

Single Malt Irish

12.00 Knappogue Castle

18.00 Middleton Rare Blend

Cognac‎

8.00 Hennessey Vs

10.00 Remy Martin VSOP

10.00 Courvoisier VSOP

Wine

20.00 Moet & Chandon Imperial (Fr)187Ml

10.00 Domaine Chandon Brut Napa (187Ml)

8.00 Dashwood Sauvignon Blanc(NZ)

9.00 Kris Pinot Grigio (Italy)

8.00 Milbrandt Pinot Gris (Wa)

7.00 Columbia Riesling (Wa)

7.00 Canyon Oaks White Zinfandel (Ca)

7.00 Penfolds Shiraz (Aus)

9.00 Foris Pinot Noir (Oregon)

10.00 Townshend ‘T 3 ’Meritage(Wa)

8.00 Banfi Chianti Classico (Italy)

9.00 Steele Zinfandel (Ca)

9.00 Bodegas Caro Aruma Malbec (Arg)

8.00 Parallele 45 Rose (France)

Chardonnay‎

32.00 Fins Label by Kenwood (Ca)

36.00 Vin Du Lac (Wa)

34.00 M David 7 Heavenly (Ca)

36.00 Mt Eden Arroyo Seco (Ca)

34.00 Justin Paso Robles (Ca)

40.00 Crossbarn by Paul Hobbs (Ca)

40.00 Sonoma Cutrer Russian River (Ca)

36.00 Chateau Ste Michelle Canoe Ridge

36.00 Ferrari Carano (Sonoma)

50.00 Franciscan Cuvee Sauvage (Ca)

55.00 Cakebread (Napa)

70.00 Kistler Les Noistiers (Ca)

65.00 Hanzell (Ca)

Sauvignon/Fume Blanc

32.00 Dashwood (NZ)

32.00 Mercer Estates(Wa)

34.00 Novelty Hill (Wa)

34.00 Chateau Ste Michelle H H Hills (Wa)

36.00 Justin (Ca)

36.00 Ferrari Carano Fume Blanc (Ca)

44.00 Cakebread Sauvignon Blanc (Napa)

48.00 Joseph Phelps Sauvignon Blanc (Ca)

Pinot Grigio/Pinot Gris

36.00 Kris Pinot Grigio (Italy)

32.00 Milbrandt Pinot Gris (Wa)

36.00 Attems Pinot Grigio (Italy)

40.00 Santa Margharita Pinot Grigio (It)

Other Whites‎

28.00 Canyon Oaks White Zinfandel (Ca)

28.00 Columbia Riesling (Wa)

36.00 Townshend Viognier (Wa)

32.00 Canoe Ridge Gewurtztraminer (Wa)

32.00 Tomero Torrontes (Arg)

Sparkling/Champagne

25.00 Duval Leroy Brut (Fr) 375Ml

40.00 Veuve Clicqout Brut (Fr) 375Ml

40.00 Santa Margharita Prosecco (It)

34.00 Lucien Albrecht Cremant (Fr)

40.00 Mirabelle by Schramsberg (Ca)

60.00 Duval Leroy NV Brut (Fr)

80.00 Veuve Clicqout Brut (Fr)

60.00 Mollydooker Goosebumps (Aus)

Other Reds

36.00 Bodegas Caro Aruma Malbec (Arg)

0.60 Tomero Petite Verdot (Arg)

0.40 Rock Meadows Cab Franc (Wa)

32.00 Parallelle 45 Rose (France)

Chianti/Sangiovese

32.00 Banfi Chianti Classico (Italy)

36.00 Bruni Poggio D Elsa Cab/Sangiovese (It)

44.00 Santa Margharita Chianti (Italy)

40.00 Tamarack Sangiovese (Wa)

International Selections‎

40.00 Casanova Di Neri Rosso Di Mont (It)

60.00 Produttori Barbaresco (Italy

60.00 Perrin Chateauneuf Du Pape (Fr)

70.00 Prunetto Barolo (Italy)

70.00 Campogiovanni Brunello (It)

100.00 Beaucastel Chateauneuf Du Pape (Fr)

Syrah/Shiraz/Petite Syrah

28.00 Penfolds Shiraz (Aus)

32.00 Milbrandt Syrah Traditions(Wa)

36.00 David Bruce Petite Sirah (Ca)

40.00 Layer Cake Shiraz (Aus)

40.00 D’Aranberg Footbolt Shiraz (Aus)

40.00 Mollydooker the Boxer (Aus)

60.00 Abeja Syrah (Wa)

60.00 Saviah Walla Walla Syrah (Wa)

40.00 Rock Meadows Syrah (Wa)

65.00 Stags Leap Petite Syrah (Ca)

70.00 Stymie Reserve Syrah (Ca)

90.00 Mollydooker Carnival of Love (Aus)

Blends

40.00 Townshend ‘T 3’ (Wa)

50.00 Molly Dooker Two Left Feet (Aus)

50.00 Syzygy Red Blend (Wa)

60.00 Baer Ursa (Wa)

65.00 Justin Justification (Ca)

65.00 Franciscan Magnificat (Ca)

80.00 Justin Isosceles (Ca)

Cabernet Sauvignon‎

32.00 Fins Label by Kenwood (Ca)

32.00 Saviah ‘the Jack’(Wa)

36.00 Columbia Crest H3 (Wa)

48.00 Amavi (Wa)

36.00 Los Vascos Riserva (Chile)

34.00 Rodney Strong (Ca)

50.00 Crossbarn by Paul Hobbs (Ca)

40.00 Justin Paso Robles (Ca)

40.00 Beringer Knights Valley (Ca)

40.00 Conn Creek Napa (Ca)

40.00 Franciscan Napa (Ca)

40.00 Kenwood Jack London (Ca)

50.00 Seven Hills Walla Walla (Wa)

50.00 Mt Veeder (Ca

60.00 Abeja (Wa

65.00 Stags Leap Estate (Ca

65.00 Jordan (Sonoma

60.00 Cliff Lede (Ca

80.00 Cakebread (Napa

80.00 Silver Oak Alexander Valley (Ca

80.00 Caymus (Ca

90.00 Beaulieu Vineyard George D Latour

60.00 Paul Hobbs (Ca

Merlot

32.00 Fins Label by Kenwood (Ca

36.00 Francis Coppola (Ca)

36.00 Kestrel (Wa)

36.00 Canoe Ridge (Wa)

36.00 Charles Krug (Ca)

38.00 Markham (Ca)

70.00 Pepper Bridge (Wa)

Pinot Noir

36.00 Foris (Oregon)

34.00 Kim Crawford (NZ)

34.00 Primarius (Oregon)

36.00 Cloudline (Oregon)

48.00 Raptor Ridge (Wa)

44.00 Belle Glos (Ca)

50.00 David Bruce (Sonoma)

60.00 Domaine Drouhin (Oregon)

60.00 Penner Ash (Ore)

Zinfandel‎

36.00 Steele Mendocino (Ca)

36.00 Klinkerbick Lodi (Ca)

36.00 7 Deadly Zins (Ca)

36.00 Xyzin Io Year (Ca)

36.00 St Francis Old Vine (Ca)

40.00 Seghesio Sonoma (Ca)

60.00 Robert Biale Black Chicken (Napa)