Menu for Bluwater Greenlake

Happy Hour
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Kid's
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Brunch
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Lunch
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Dinner
|
Dessert
|
Drinks

Happy Hour

Beer & Cider‌

Draughts

3.50 Bud Light

3.50 Manny's Pale Ale

3.50 Stella Artois

3.50 Blue Moon Belgian White

3.50 Pyramid Hefeweizen

3.50 Elysian 'the Immortal' IPA

3.50 Mac and Jacks Amber

3.50 Guinness Draft

Bottles

3.50 Budweiser

3.50 Heineken

3.50 Miller Highlife

3.50 Coors Light

3.50 Amstel Light

3.50 Corona

3.50 St. Pauli Girl (Non Alc)

3.50 Strongbow Hard Dry Cider

House Wine‌

4.00 Stone Cellars Cabernet or chardonnay Options: Cabernet, Chardonnay

7.00 Jerk Chicken Satay Fresh pineapple jicama salsa, lime, wild greens Options: A skewer (+2.00)

8.00 Baked Brie Macadamia crusted, sliced green apple, crostini, balsamic reduction, honey

9.00 Grilled King Salmon Ancho honey lemon glaze, wilted spinach, lemon butter

8.00 Crab Wontons Dungeness crab, cream cheese, sweet Thai chili sauce, mango coulis Options: A wonton (+3.00)

8.00 Blu Sliders Snake River Farms Wagyu beef, smoked bacon, bleu cheese, mini brioche buns Options: A slider (+3.50)

7.00 BBQ Ribs Pork ribs, spicy honey BBQ sauce, frizzled onions

9.00 Steamed Clams Local manila clams, white wine, lemon, garlic butter

7.00 Flat-bread Plate Cambozola cheese, roasted elephant garlic, tapenade, marinated peppers, balsamic reduction

7.50 Mini Pizza Choose any specialty pizza in a personal size

Kid's

6.95 2 Mini Burgers Served with ketchup and mustard Options: Cheese (+1.00) , Slider (+2.00)

6.95 Mac n’ Cheese With cheddar, Swiss and cream

6.95 Mini Pizza Choose a cheese or pepperoni made to order in a more kid-size

6.95 Chicken Tenders and Fries Fresh chicken strips seasoned, battered and ash fried, served with BBQ sauce

6.95 Grilled Cheese and Fries With cheddar and fries

6.95 Noodles and Butter Just like it says.....

6.95 Pasta with Red Sauce and Cheese Tube shaped noodles with a tasty tomato sauce

Brunch

Always at Brunch‌

3.50 Mimosas and Bloody Marys

Morning Classics‌

8.50 Bakon Mary Premium bakon vodka with our own fabulous bloody mary mix. It’s a little crazy....but amazing!

7.50 St. Mimosa St. Germaine, champagne and fresh grapefruit juice, with a grapefruit twist.

8.00 Bellini Peach puree, champagne, and float of stoli peachilk, served up with a fresh peach slice

5.00 Michelada Light beer, seasoned tomato juice and fresh limes over ice in a salt rimmed pint

9.50 Flatliner Bailey's Bacardi 151, creme de cocoa and coffee chilled and served up

Winter Warmers‌

7.50 Housemade Hot Buttered Rum Sailor Jerry’s Spiced rum with our housemade hot buttered rum mix... delicious!

8.50 Classic Spanish Coffee Brandy, Tia Maria and Kahlua dashed with cinnamon and nutmeg with a caramelized sugared rim

8.00 Honey Jack Hot Toddy So simple…so soothing ~ Honey Jack Daniel’s Bourbon, lemon, honey and hot water

8.00 Salted Caramel Delight Bailey's, butterscotch schnapps and hot chocolate topped with whip cream, caramel swirl and a sprinkle of sea salt

7.50 Hot Apple Pie Tuaca and hot apple cider topped with whipped cream and a cinnamon stick ~stir ~ sip ~ repeat

8.00 Toasted Almond Amaretto, vodka, Kahlua and coffee topped with whipped cream sprinkled with smoked almonds

7.00 The Ski Lift Rumple mintz and hot cocoa ~ a minty chocolate delight

Savory Eats‌

12.00 Baked Brie Macadamia crusted, sliced green apple, crostini, balsamic reduction, honey

13.00 BBQ Ribs Pork ribs, spicy honey BBQ sauce, frizzled onions

12.00 Crab Wontons Dungeness crab, cream cheese, sweet Thai chili sauce, mango coulis Options: A wonton (+3.00)

13.00 Flat-bread Plate Cambozola cheese, roasted elephant garlic, tapenade, marinated peppers, balsamic reduction

Green Plates‌

Wild Seasonal Greens Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette Options: (9.50) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Bleu Cheese Salad Mixed wild greens, fresh pear, shaved red onions, smoked almonds, housemade bleu cheese dressing Options: (10.00) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Classic Caesar Whole leaf romaine, parmesan cheese, garlic romano croutons Options: (10.00) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

15.00 Cobb Salad Pulled chicken, bleu cheese, egg, tomato, avocado, bacon, head lettuce, red wine vinaigrette Options: Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Lunch Fare‌

13.00 Bluwater Burger Snake‌ river farms wagyu beef, smoked bacon, tillamook cheddar, and dijon mayo on an artisan bun Options: Fries,, Soup, Salad, Sub chowder (+1.00)

13.00 Prime Rib Dip slow-roasted prime rib, melted Swiss, horseradish mayo, au jus, on a French baguette Options: Fries,, Soup, Salad, Sub chowder (+1.00)

14.00 Fish and Chips Panko‌ crusted northwest cod, fries, southern slaw Options: Fries,, Soup, Salad, Sub chowder (+1.00)

Eggs and More‌

10.50 Bistro Eggs Two eggs with breakfast potatoes and a choice of smoked bacon or pork apple sausage Options: Smoked bacon, Pork apple sausage

11.50 Goat Cheese‘N’ Spinach Omelette Herbed‌ goat cheese, fresh tomatoes, spinach, and artichoke hearts

Eggs Benedict Your Way Options: Black forest ham (12.00) , Dungeness crab cakes (14.50)

12.00 Avocado Scramble Fresh tomatoes, grilled mushrooms, black forest ham and cilantro crema

11.00 Joe’s Scramble Sauteed onions, seasoned ground sirloin, fresh spinach, and jack cheese

11.50 Corned Beef Hash Slow braised, seasoned corned beef with two eggs and breakfast potatoes

12.50 Chicken Fried Steak ‘N’ Eggs Tender sirloin coated in buttermilk batter, fried, and smothered in bacon-sausage country gravy with two eggs and mashed potatoes

Blu Favorites‌

11.00 Brioche French Toast Three thick slices of brioche from Seattle’s Essential Baking Co. soaked in our housemade grand marnier batter, served with hot maple syrup and butter

9.50 Belgian Waffle Served with hot maple syrup, butter, fresh strawberries, and whipped cream

7.00 Blu Slam Two buttermilk pancakes, served with hot maple syrup and two eggs cooked any way you like

8.50 House Favorite Pancakes Daily selection

6.50 Oatmeal Sun-dried cherries, brown sugar, milk, and toasted sliced almonds.

8.50 Yogurt and Granola Parfait Fresh sliced bananas and seasonal berries over granola and honey vanilla yogurt

Comfort Soups‌

8.00 French Onion Soup

New England Clam Chowder Options: (6.00) , (7.50)

Soup of the Moment Options: (5.00) , (6.50)

House Tossed Pizzas‌

12.00 Margherita Mozzarella, fresh roma tomatoes, parmesan, basil, pomodoro

14.00 The Campania Bleu cheese, grapes, prosciutto, mozzarella, arugula, balsamic reduction, olive oil sauce

14.00 The Hunter-Gatherer Italian sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, red sauce

Lunch

Tasty Sandwiches& Burgers‌

13.00 Bluwater Burger Snake River Farms wagyu beef, smoked bacon, tillamook cheddar, and dijon mayo on an artisan bun Options: Fries, Soup, Salad, Chowder (+1.00) , French onion (+2.00)

12.00 The Reuben House-braised corned beef, melted Swiss, sauerkraut, on rye Options: Fries, Soup, Salad, Chowder (+1.00) , French onion (+2.00)

13.00 Blu Prime Rib Dip Slow roasted prime rib, melted Swiss, horseradish mayo, au jus Options: Fries, Soup, Salad, Chowder (+1.00) , French onion (+2.00)

12.00 King Salmon B.O.L.T Northwest king salmon, smoked bacon, onion, lettuce, tomato, pesto mayo on toasted wheat Options: Fries, Soup, Salad, Chowder (+1.00) , French onion (+2.00)

12.00 Chicken Caprese Balsamic reduction, fresh mozzarella, tomato, basil, pesto mayo, on focaccia Options: Fries, Soup, Salad, Chowder (+1.00) , French onion (+2.00)

Blu Seafood‌

24.00 Grilled King Salmon Ancho honey lemon glaze, wilted spinach, lemon butter, roasted herbed baby red potatoes

23.00 Crab Stuffed Mahi Mahi Dungeness crab stuffing, mango coulis, Sweet Thai chili sauce, lemon butter, macadamia nuts, mashed potatoes, asparagus

16.00 Parmesan Crusted Rockfish Capers, lemon butter sauce, herb roasted red potatoes seasonal vegetable

14.00 Blu Fish and Chips Panko crusted northwest cod, fries, southern slaw

Flavorful Meats‌

13.00 Bluwater Burger Snake River Farms wagyu beef, smoked bacon, tillamook cheddar, and dijon mayo on an artisan bun

25.00 New York Steak 10 oz. Center cut, Maytag bleu cheese, mashed potatoes, seasonal vegetable

24.00 Cowboy Ribeye 16 oz. Bone-in cut, dry creole rub, frizzled onions, roasted red potatoes, grilled corn on the cob

19.00 Pork Chop Seared and roasted double cut, herb-pecan stuffing baked apple filled with sun-dried cherries, mashed potatoes, seasonal vegetable

17.00 Chicken Parmesan Marinara, fresh mozzarella, penne alfredo, basil, seasonal vegetable

24.00 Slow-Roasted Prime Rib Served Fridays and Saturdays after 5pm. 12 Oz. cut, seared and slow roasted, housemade herb rub, au jus, horseradish cream, mashed potatoes, seasonal vegetable

Comfort Soups‌

French Onion Soup Options: (6.00) , (7.50)

New England Clam Chowder Options: (6.00) , (7.50)

Soup of the Moment Options: (5.00) , (6.50)

Green Plates‌

Wild Seasonal Greens Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette Options: (9.50) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Classic Caesar Whole leaf romaine, parmesan cheese, garlic romano croutons Options: (10.00) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

15.00 Cobb Salad Pulled chicken, bleu cheese, egg, tomato, avocado, bacon, head lettuce, red wine vinaigrette Options: Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Fresh Pastas & Hand Tossed Pizzas‌

16.00 Gorgonzola and Pear Ravioli

17.00 Dungeness Crab Mac and Cheese Au gratin with cheddar and gruyere

12.00 Margherita Mozzarella,‌ fresh roma tomatoes, parmesan, basil, pomodoro

14.00 The Campania Bleu cheese, grapes, prosciutto, mozzarella, arugula, balsamic reduction, olive oil

14.00 The Hunter-Gatherer Italian‌ sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro

Dinner

Savory Eats‌

13.00 Grilled King Salmon Ancho honey lemon glaze, wilted spinach, lemon butter

11.00 Blu Sliders Snake River Farms wagyu beef, bacon, bleu cheese, mini brioche buns Options: A slider (+3.50)

11.00 Jerk Chicken Satay Fresh pineapple jicama salsa, wild greens Options: A skewer (+2.00)

12.00 Baked Brie Macadamia crusted, sliced green apple, crostini, balsamic reduction, honey

13.00 BBQ Ribs Pork ribs, spicy honey BBQ sauce, frizzled onions

12.00 Crab Wontons Dungeness crab, cream cheese, sweet Thai chili sauce, mango coulis Options: A wonton (+3.00)

14.00 Steamed Clams Local manila clams, white wine, lemon, garlic butter

13.00 Flat-bread Plate Cambozola cheese, roasted elephant garlic, tapenade, marinated peppers, balsamic reduction

Blu Seafood‌

24.00 Grilled King Salmon Ancho honey lemon glaze, wilted spinach, lemon butter, roasted herbed baby red potatoes

23.00 Crab Stuffed Mahi Mahi Dungeness crab stuffing, mango coulis, Sweet Thai chili sauce, lemon butter, macadamia nuts, mashed potatoes, asparagus

16.00 Parmesan Crusted Rockfish Capers, lemon butter sauce, herb roasted red potatoes seasonal vegetable

14.00 Blu Fish and Chips Panko crusted northwest cod, fries, southern slaw

Flavorful Meats‌

13.00 Bluwater Burger Snake River Farms wagyu beef, smoked bacon, tillamook cheddar, and dijon mayo on an artisan bun

25.00 New York Steak 10 oz. Center cut, Maytag bleu cheese, mashed potatoes, seasonal vegetable

24.00 Cowboy Ribeye 16 oz. Bone-in cut, dry creole rub, frizzled onions, roasted red potatoes, grilled corn on the cob

19.00 Pork Chop Seared and roasted double cut, herb-pecan stuffing baked apple filled with sun-dried cherries, mashed potatoes, seasonal vegetable

17.00 Chicken Parmesan Marinara, fresh mozzarella, penne alfredo, basil, seasonal vegetable

24.00 Slow-Roasted Prime Rib Served Fridays and Saturdays after 5pm. 12 Oz. cut, seared and slow roasted, housemade herb rub, au jus, horseradish cream, mashed potatoes, seasonal vegetable

Comfort Soups‌

French Onion Soup Options: (6.00) , (7.50)

New England Clam Chowder Options: (6.00) , (7.50)

Soup of the Moment Options: (5.00) , (6.50)

Green Plates‌

Wild Seasonal Greens Organic wild greens, tomato, red onion, radish, cucumber, balsamic vinaigrette Options: (9.50) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Classic Caesar Whole‌ leaf romaine, parmesan cheese, garlic romano croutons Options: (10.00) , (5.00) , Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

15.00 Cobb Salad Pulled chicken, bleu cheese, egg, tomato, avocado, bacon, head lettuce, red wine vinaigrette Options: Steak (+4.50) , Salmon (+4.50) , Grilled chicken (+4.00) , Crab (+6.00)

Fresh Pastas & Hand Tossed Pizzas‌

16.00 Gorgonzola and Pear Ravioli

17.00 Dungeness Crab Mac and Cheese Au‌ gratin with cheddar and gruyere

12.00 Margherita Mozzarella, fresh roma tomatoes, parmesan, basil, pomodoro

14.00 The Campania Bleu‌ cheese, grapes, prosciutto, mozzarella, arugula, balsamic reduction, olive oil

14.00 The Hunter-Gatherer Italian sausage, crimini mushrooms, mozzarella, roasted garlic, rosemary, pomodoro

Dessert

8.00 Tollhouse Magic A huge gooey and warm classic Tollhouse cookie made to order in a cast iron skillet with vanilla ice cream

7.50 Wake ‘N Bake Brownie Buzz Let us load your bowl with warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder, chocolate covered espresso beans

8.00 Kentucky-Style Bread Pudding Bourbon glaze, caramel sauce, whipped cream, toasted almonds

7.50 Cheesecake New York style, housemade caramel, sea salt

8.50 S‘Mores Marshmallows, graham crackers, Hershey’s chocolate, and a tabletop campre

6.00 Olympic Mountain Ice Cream Seasonal selection

8.50 Blackberry Cobbler Northwest blackberries, served hot, topped with vanilla ice cream

Drinks

Single Malt Scotch‌

10.00 Glenlivet

10.00 Glenfiddich

11.00 Dalwhinnie

12.00 Oban

12.00 Bunnahabhain

12.00 Glenmorangie

13.00 Glenmorangie Quinta Ruban

13.00 Lagavulin

13.00 Macallan 12Yr

18.00 Macallan 18Yr

Small Batch Bourbon‌

10.00 Woodford Reserve

10.00 Knob Creek

11.00 Basil Hayden's

13.00 Bookers

14.00 Blantons

Bubbles‌

6.00 House Sparkling Glass

46.00 Roederer Estate - Ca

49.00 Veuve Clicquot - France Split

89.00 Veuve Clicquot - France

125.00 Billecart -Salmon Brut - France

160.00 Billecart -Salmon Rose - France

215.00 Dom Perignon - France

Port‌

Fonseca Bin Options: (27.00) , (7.00)

8.00 Fonseca Lbv

9.00 Otima Tawny

Cognac‌

9.00 Hennessy

9.00 Courvoisier

9.50 Remy Martin V.S.O.P

Beer‌

Draughts

4.50 Bud Light

5.00 Manny's Pale Ale

6.00 Stella Artois

5.00 Blue Moon Belgian White

5.00 Pyramid Hefeweizen

5.00 Elysian 'the Immortal' IPA

5.00 Mac and Jack's Amber

6.00 Guinness Draft

Bottles

4.00 Budweiser

4.00 Coors Light

4.50 Heineken

4.00 Miller Highlife

4.50 Amstel Light

4.50 Corona

4.00 St. Pauli Girl (Non Alc)

4.50 Strongbow Hard Dry Cider

Bottles‌

50.00 Upland Chardonnay Yakima valley

63.00 Cakebread Chardonnay Napa

45.00 Menina Flor by Des Voigne Cellars Viognier-Roussanne Blend Horse heaven hills

60.00 Basel Cellars Pheasant Run Estate Cabernet Walla walla

75.00 Waters Cabernet Columbia valley

98.00 Cakebread Cabernet Napa

40.00 Canoe Ridge Merlot Columbia valley

45.00 Kana “Dark Star” Syrah Yakima valley

45.00 Gifford Hirlinger Estate Malbec Walla walla

45.00 Maryhill “Proprietor‘S Reserve” Grenache Columbia valley

45.00 Basel Cellars Claret Walla walla

55.00 Smasne County Line Red Columbia valley

65.00 Fidelitas Optu Bourdeaux Blend Columbia valley

65.00 Stags’ Leap Petite Syrah Napa

Cocktails‌

9.50 Blu Tini Tito's 6 times distilled hand crafted vodka from austin, texas is shaken ice cold and finished with blue cheese stuffed olives ~ yum

9.50 Flatliner Baileys, bacardi 151, creme de cocoa, and coffee, chilled and served up

10.00 Ginger Pear Martini Yazi ginger vodka and a touch of monin pear shaken and served up

8.00 Pretty in Pink Pearl pomegranate vodka, a dash of pomegranate juice and sparkling wine served with a twist

11.00 Blood Orange Manhattan Bulleit‌ bourbon with blood orange bitters and sweet vermouth, shaken cold and served up

9.00 Fresca Just like the soda pop with stoli citros vodka, muddled lemon and lime, soda and seven, topped with pink grapefruit juice

9.00 Mango Mojito Light‌ rum, fresh mint, limes, and mango puree, muddled and served on the rocks

9.00 Ruby Drop Absolut ruby red grapefruit vodka muddled with grapefruit and sours shaken then served up with a sugared rim

9.00 Huckleberry Rita Northwest‌ huckleberries muddled with 44 north huckleberry vodka, finished with sour ‘n soda and served with a sugared rim

8.50 Cucumber Lemongrass Counter balance gin, fresh cucumber, and soda with a splash of lemongrass syrup

7.50 Berry Press Stoli blueberries or wild cherries vodka topped with soda and sprite garnished with fresh cascading blueberries or cherries Options: Blueberries, Cherries

House Red Sangria Christian bro's brandy, peach schnapps and red wine dashed with cinnamon and muddled with fresh fruit and juices ~a crowd pleaser Options: Glass (8.00) , Carafe (18.00)

Wine‌

Cabernet

Stone Cellars - Ca Dark fruit with a dry finish Options: (7.00) , (27.50)

Sterling - Central Coast Blackberry and currant; medium tannins with a hint of chocolate Options: (8.50) , (33.50)

Mckinley Springs - Columbia Valley Garnet red with dark fruit, cedar and a dash of spice Options: (10.50) , (41.50)

Substance - Columbia Valley Bold tannins lends frame to charred cherry and fruity cassis Options: (11.75) , (46.50)

Merlot

14 Hands - Wa Lush blackberry and bing cherry combine for a round smooth finish Options: (7.75) , (30.50)

Snoqualmie “Naked” Merlot - Columbia Valley 100% organically grown grapes, rich with ripe plum and pomegranate Options: (8.50) , (33.50)

Other Reds

Cavatappi Sangiovese - Wahluke Slope Light bodied red that packs big flavor of raspberry and blueberry with vibrant finish Options: (7.50) , (29.50)

Zolomalbec - Argentina Elegant black fruit with vanilla notes Options: (7.75) , (30.50)

D’Arenberg ‘Stump Jump’ Shiraz - Mcclaren Vale Supple juicy fruit with a long, smooth finish Options: (7.75) , (30.50)

Predator Zinfandel - Lodi A big wine bursting with jammy fruitiness with hints of smoke and pepper Options: (8.75) , (34.50)

Writer's Block Syrah - Ca Nicely‌ layered notes of baked cherry, vanilla and spice, subtle tannins Options: (9.25) , (36.50)

Carmel Road Pinot Noir - Monterey Medium bodied with plum and smooth earthiness Options: (9.25) , (36.50)

Belle Vallee Pinot Noir - Willamette Valley Classic‌ light body with hints of violet, raspberry and strawberry with long finish Options: (10.00) , (39.50)

Chardonnay

Stone Cellars - Ca Citrus aromas with delicate oakiness Options: (7.00) , (25.50)

Mirth - Columbia Valley Pear and apple notes followed with a crisp, clean finish Options: (7.50) , (29.50)

Kendall Jackson - Ca Tropical fruit, toasted oak and balanced body Options: (8.75) , (34.50)

“O” Chardonnay - Columbia Valley Rich layers of vanilla, butter and hints of spice Options: (9.50) , (37.50)

Sonoma Cutrer - Russian River Lovely fruit with light acidity and a long finish Options: (10.25) , (40.50)

Other Whites

Marcato Pinot Grigio - Italy Round body, tropical fruit notes with a clean finish Options: (7.50) , (29.50)

Menage a Trois - Chard/Chenin Blanc/Muscato- Ca Honeydew melon and cantaloupe with sweet fruit finish Options: (7.75) , (30.50)

Joel Gott Sauv Blanc - California Bright grapefruit and meyer lemon notes lend to a refreshing finish Options: (8.25) , (32.50)

Kim Crawford Sauv Blanc - New Zealand Full bodied, lots of grass and grapefruit with long finish Options: (9.00) , (35.50)

Cavatappi - “Stimulus Package” Sauv blanc/viognier - wahluke slope effervescent body with lively citrus notes Options: (7.00) , (27.50)

Seven Hills Riesling - Columbia Valley Wonderfully fragrant, it seems dusted with lemon, honey, tea and orange marmalade Options: (7.25) , (28.50)

Jean Luc Rose - France Refreshing and delicate with notes of peach, rose petal and raspberry. All in perfect pink Options: (8.00) , (32.00)

Red Blends

‘Rook’ by Owen Roe - Cab/Syrah/Merlot - Columbia Valley The cabernet prevails in this blend showing loganberry and cedar with balanced dry finish Options: (8.75) , (34.50)

Cline Cashmere - Mourvedre/Grenache/Syrah - Ca Smooth and well balanced body; notes of plum, cherry and baked spices Options: (9.00) , (35.50)

Robert Ramsay "Mason's Red" Syrah/cab/mourvedre/viognier - horse heaven hills this beautiful food friendly wine shows hints of pepper and juicy blackberry that will keep you sipping Options: (8.75) , (34.50)

JW Bookwalter Subplot Merlot/cab/syrah/cab‌ franc/malbec/petit verdot columbia valley tiers of dark fruit layers shine in this soft blend Options: (9.50) , (37.50)

Menu for Bluwater Greenlake

Happy Hour

Beer & Cider‌

Draughts

Bottles

House Wine‌

Kid's

Brunch

Always at Brunch‌

Morning Classics‌

Winter Warmers‌

Savory Eats‌

Green Plates‌

Lunch Fare‌

Eggs and More‌

Blu Favorites‌

Comfort Soups‌

House Tossed Pizzas‌

Lunch

Tasty Sandwiches& Burgers‌

Blu Seafood‌

Flavorful Meats‌

Comfort Soups‌

Green Plates‌

Fresh Pastas & Hand Tossed Pizzas‌

Dinner

Savory Eats‌

Blu Seafood‌

Flavorful Meats‌

Comfort Soups‌

Green Plates‌

Fresh Pastas & Hand Tossed Pizzas‌

Dessert

Drinks

Single Malt Scotch‌

Small Batch Bourbon‌

Bubbles‌

Port‌

Cognac‌

Beer‌

Draughts

Bottles

Bottles‌

Cocktails‌

Wine‌

Cabernet

Merlot

Other Reds

Chardonnay

Other Whites

Red Blends

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