Menu for Portage Restaurant in Seattle

Appetizers‏

7.00 Soup Du Jour

14.00 Oysters, Rhubarb Mignonette

11.00 Pork Belly, Mushroom Fricassee

18.00 Pan Seared Foie Gras

11.00 Asparagus Salad, Andonian's Farm Egg, Aged Balsamic

11.00 Local Roots Farm Spicy Greens - Easter Radish Salad, Chevre, Dijon-Aged Sherry Dressing

10.00 Beet Gratin, Roquefort Mousse, Nicoise Olive

Plats

18.00 Free Range Chicken, Golden Raisons, Vichy Carrots, Lardons, Olorosso Sherry

24.00 Steak, Foraged Mushrooms a La Perigord

22.00 Pan Roasted Diver Scallops, Potato Risotto

Cote De Boeuf for Two, Shallot Rosti Potato

18.00 Mascarpone Gnocchi, English Peas, Mint

25.00 Duck Breast, Artichoke Galette, Natural Jus

Chef's Daily Fish Preparation

Sides

7.00 Shallot Rosti Potato

8.00 Vegetable

7.00 Puree De Pommes De Terre

Chef's Tasting

45.00 4 Course Chef's Tasing Menu

45.00 4 Course Vegetarian Tasting Menu

25.00 Wine Pairing

Wine

Aperitif‏

9.00 Kir White wine, Clear Creek Distillery Cassis

11.00 Kir Royal Sparkling wine, Clear Creek Distillery Cassis

11.00 Barbotage Gin, elderflower liqueur, sparking wine

12.00 Vesper Bombay, Ketel One, Lillet Blanc

12.00 Violette Grey Goose vodka, Violet liqueur, Dubonnet, cranberry

12.00 Le Vieux Jen Knob Creek, orange bitters, cardamom syrup, soda

7.00 Lillet Blanc

Wines by the Glass

Sparkling

9.00 NV Delmas, Blanquette de Limoux

10.00 NV Jaillance l'Abbaye, Brut Rose

Rose

7.00 2010 Chateau Bas, Coteaux d'Aix en Provence

White

8.00 2008 Chateau Thieuley, Sauvignon, Bordeaux

7.00 2009 Les Grandes Vignes, Muscadet. Loire

7.00 2011 Domaine Astruc, Viognier, Limoux

8.00 2010 Domaine Talmard, Macon-Chardonnay

13.00 2009 Walnut City wineworks, Chardonnay, Willamette Valley

Red

12.00 2009 Cottonwood, Pinot Noir, Willamette Valley

8.00 2009 Domaine Des Lauribert, Cotes du Rhone

8.00 2009 Chateau David Beaulieu, Bordeaux Superieur

11.00 2009 Bonair, Cabernet Franc, Rattlesnake Hills

11.00 2010 Mannina Cellars, Cali Red Blend, Walla Walla Valley

Wines by the Bottle

Sparkling

35.00 NV Delmas, Blanquette de Limoux

41.00 NV Jaillance l'Abbaye, Brut Rose

44.00 NV Boizel, Brut Rose, Champagne 375ml

75.00 NV Grande Reserve Thierry triolet, Brut, Champagne

White

40.00 2010 Trust Cellars, Reisling, Columbia Valley

31.00 2008 Chateau Thieuley, Sauvignon, Bordeaux

44.00 2010 Henri Bourgeois, Grand Reserve, Sancerre

27.00 2009 Les Grandes Vignes, Muscadet, Loire

27.00 2011 Domaine Astruc, Viognier, Limoux

31.00 2010 Domaine Talmard, Macon-Chardonnay

48.00 2009 Walnut City Wineworks, Chardonnaym Willamette Valley

58.00 2010 Phillippe Charmond, Pouilly-Fusse

Red

43.00 2008 Lucien Lardy, Fleurie, Beaujolais

51.00 2009 Cottonwood, Pinot Noir, Willamette Valley

59.00 2009 Panther Creek, Pinot Noir, Willamette Valley

64.00 2009 Frederic Magnienm Burgundy

92.00 2009 Bichot, Vosne-Romanee, Gevrey Chambertin, Burgundy

104.00 2007 Beaux Frere Vineyards, Pinot Noir, Ribbon Ridge

31.00 2009 Domaine Des Lauribert, Cotes du Rhone

43.00 2009 Bonair, Cabernet Franc, Rattlesnake Hills

51.00 2010 Mannina Cellars, Cali Red Blend, Walla Walla Valley

61.00 2009 Chateau les Barraillots, Margaux

31.00 2009 Chateau David Beaulieu, Bordeaux Superieur

48.00 2007 Vieux Clocher, Gigondas

59.00 2009 Le Jas Des Papes, Chateauneuf-du-Pape

75.00 2009 Porte Rouge, Chateauneuf-du-Pape

64.00 2009 Chateau Lilian Ladouys, Saint-Estephe, Bordeaux

69.00 2006 Chateau LaGrande, Pomerol, Bordeaux

Dessert

11.00 Fromage

8.00 Chocolate Terrine, Cognac Anglaise

8.00 Caramelized Peach Tarte Tatin, Creme Fraiche Ice Cream

8.00 Creme Brulee

7.00 House Made Ice Cream and Sorbet

Dessert Wines‏

10.00 2009 Muscat De Beaumes De Venise, Domaine Des Bernardins

8.00 Mas Amiel, 10 Year Maury

14.00 Dow's 20 Year Port

8.00 Burmester Port

Digestif

9.00 Hennessy V.S.

9.00 Courvoisier V.S.

15.00 Remy Martin V.S.O.P

10.00 Leriche Armagnac

12.00 Germain-Robin Alambic Brandy

11.00 Clear Creek Distillery, Pear Brandy

11.00 Boulard Calvados Pys d’Auge V.S.O.P

Coffee & Tea

2.50 Lighthouse Coffee

3.00 Espresso

3.50 Cappuccino

3.50 Assorted Tea

Menu for Portage Restaurant

Menu

Appetizers‏

Plats

Sides

Chef's Tasting

Wine

Aperitif‏

Wines by the Glass

Sparkling

Rose

White

Red

Wines by the Bottle

Sparkling

White

Red

Dessert

Dessert Wines‏

Digestif

Coffee & Tea

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